Food Research and Development 2016 Issue 7 Comparison of Arsenic Content in Navel Orange and Pomelo from Southern Jiangxi

Comparison of Arsenic Content in Navel Orange and Pomelo from Southern Jiangxi
CHEN Hui-fang;,CAO Chun-yun;,CAO Yan;,ZHAI Li-ping;,KUANG Fang;,XUE Jun;

..............page:1-3

Development and Application of Dual Channel Molecularly Imprinted Sensors for Ethylparaben Detection
ZHAO Xiao-juan;,ZHANG Wei;,CHEN Hai-guang;,BAI Wei-dong;

..............page:4-8

Effects of High Pressure Treatment on the Texture and Microstructure of Beef Sausage
LI Mao-hua;,DONG Jian-guo;,PAN Run-shu;,PAN Chang-qing;,LIU Meng;,MA Han-jun;

..............page:9-12

Effect of Pre-concentration on the Functionality of Milk Protein Concentrate
SUN Yan-jun;,LI Hong-juan;,L(U) Jia-ping;

..............page:13-18

Study of Glucose Sensor Modified by PtRu Nano-Alloys
YANG Jiang-wei;,LIANG Xin-yi;,ZHANG Kun-sheng;,ZHANG Xiao-yue;

..............page:19-22

Antioxidant Capacity of the Total Soluble Sugar from Various Organs of Fagopyrum megaspartanium
DENG Lin-qiong;,ZHANG Yi-zhong;

..............page:23-27

Optimizing Cooking Parametment and Recogniting Main Component of Fish Flavor Type by Response Surface Methodology
ZHU Wen-zheng;,HUA Lei;,QIAN Xiang-yu;,ZHOU Xiao-yan;

..............page:27-32

Comparative Study on the Content of Tea Polypheonls of Sixteen Kinds of China Tea
GAO Hai-rong;,HUANG Zhen-xu;,LI Hua-min;

..............page:33-36

Study on Antioxidant Activities of Selenide Polysaccharides in Corn Silk
HOU Wei;,ZHANG Yun-jie;,HOU Yan-qiu;,YU Lian-sheng;,TENG Yang;,ZHAO Ji;,GAO Jin-bo;

..............page:37-40

Study on the Immune Activity of Polysaccharide in the Glycyrrhiza inflata Bat
WANG Yue;,JIA Li-jia;,HAN Bei-jia;,L(U) Ren-jie;,PEI Cai-xia;,HE Da-jun;,LI Xin;

..............page:41-43

Comparison of the Nutritive Components Contents of Three Kinds Rosa roxburghii Tratt in Anshun Area
ZHANG Xiao-juan;,LIU Hua;,ZHONG Man;,CHENG You-zhong;,ZHOU Gui-fu;

..............page:44-47

Study on the Protective Effect of Banana Powder on Liver in Type Ⅱ Diabetic Rats
ZHU Xiao-hua;,JIANG Ai-min;,CHENG Yong-xia;,LIU Wang-wang;

..............page:48-51

Study on Physic-chemical Characteristics of Fruit Juice and Suitability of Chinese Olive Cultivars for Juice Processing
LIU Qing-pei;,ZHOU Mei-ling;,FU Juan;,ZHENG Xiu-li;,ZENG Shao-xiao;,ZHENG Bao-dong;

..............page:52-55,153

Optimization the Process Conditions of Ultrafiltration Extraction Bromelain by Response Surface Methodology
TANG Mei;,LAO Bin-ji;,LIN Yuan-gan;,YANG Yan;,LI Mei;,LI Ri-ming;,LIAO An-ping;

..............page:56-61

A Comparative Study of the Extraction Methods of the Total Flavonoids of Pholidota chinensis Lindl
LIU Jian-xin;,YU Lei;,LIAO Fang;,LI Cong;,GAN Xiao-hui;

..............page:62-64

Extraction and Decoloration of Polysaccharides from Zizyphus Jujuba cv.Junzao
Alimujiang· mutila;,GUO Yuan-yuan;,FENG Bin;,WANG Liang;

..............page:65-69

The Research of Ultra-high-pressure Electronic Cracking to Extract Peony Seed Oil
CHANG You-quan;,CHANG Yan-xi;,ZHENG Hong-yan;,XU Ming;,SUN Zhen;

..............page:70-74

Comparison of Different Extraction Methods of Gallic Acid from Penthorum chinense Pursh
KE Fa-min;,HOU Jie-rong;,YU Xin;,LIU Jian;,LI Fei-fei;

..............page:75-77

Study on Extraction of Crude Polysaccharides and Antioxidant Activity of Rhodomyrtus tomentosa
ZHAO Guang-he;,CHEN Zhen-lin;

..............page:78-80

Optimization of Extraction Process of Flavonoids from Mulberry Leaves
HUANG Qiong;

..............page:81-84

Preparation of Mixed Fermented Bean Beverage with Lactic Acid Bacteria
LI Ci-li;,ZHANG Gen-sheng;,FAN Yuan;,CHENG Jian-bo;

..............page:84-88

Study on Process of Soaking Type of the Myrtle Wine
XUE Juan-ping;,XIONG Ting;

..............page:89-92

Development of Banana Juice Soybean Peptides Sports Drinks
LI Tao;,LEI Yu;,CHEN Xue-qin;

..............page:92-96

Effect of Supercritical CO2 on Physicochemical Properties of Pear Pomace Dietary Fiber
CHANG Shi-min;,ZHANG Yu-xing;,TIAN Yi-ling;

..............page:97-101

Study on the Processing Technology of Fruit and Vegetable Restructured Jerky
LI Shu-hui;,WANG Yan;,SHI Wen-tian;

..............page:101-104,110

Study on the Preparation of Collagen Peptide from Albacore Tuna Skin
WANG Guo-qiang;,HE Li;,JIA Lu-jun;,Jiang Wei;

..............page:105-110

Process Optimization for Ultrasound-assisted Alkali Extraction of Polysaccharides from Qinzhouhuang Millet
WANG Xi;,LEI Hai-ying;,JIN Zhi-qiang;,BAI Bian-xia;

..............page:111-114

Study on the Extraction of Lycopene with Ultrasonic-assisted Extraction from Pumpkin
FANG Rui-na;,CUI Peng;,YAO Xing-ding;,LIU Guo-ji;

..............page:114-119

Study on the Extraction of Apple Polyphenol from Different Parts of Fuji and Ralls
BAI Bian-xia;,JIN Zhi-qiang;,WANG Xi;

..............page:120-123

Real Time Fluorescence Quantitative PCR Method for Rapid Detection Salmonella in Vegetables
GUO Qiang;,GANG Jie;,WU Xiao-song;

..............page:123-127

Determination of 4 Pesticides in Corns by Liquid Chromatography-Tandem Mass Spectrometry with Dispersive Solid Phase Extraction
zhao feng nian ;, shi meng zuo ;, li hui ;, shao hua ;, zhang chao ;, li teng fei ;, liu guang yang ;, wang shan shan ;, wang jing ;

..............page:128-132

Determination of Aflatoxins in Biotaorientalis by HPLC-FD Detection
XIE Xin;,ZHAO Guo-xin;

..............page:133-135

Research on the Contents and Changes of the Main Fatty Acids in Soybean Oil and Black Soybean Oil
LU Yin-jie;,HAO Li-ping;,GUO Yu-xuan;

..............page:136-138

Determination of Tiliroside and Kaempferol in Rubus Chingii Hu
PING Yu-hui;,LI Cai-li;,XIE Yi-hui;

..............page:139-141

Preliminary Analysis on the Residues' Level of Synthetic Pigments in Soy Sauce and Pot-roast Meat Products in Guangxi
LIN Kui;,JIANG Si-hua;,CHEN Jian-hong;,XU Hui;,SU Mei-qing;,HUANG Dao-ping;

..............page:142-144

Improved Correlation between Sensory and Mechanical Measurement of Blood Tofu Texture
LI Xiang;

..............page:145-149

Determination of Mo Elements Contents in Infant Formula Milk Powder by Inductively Coupled Plasma-optical Emission Pectrometry
YANG Jun;,LI Jin-man;,CHEN Shu-di;,TANG Lu;,ZHENG Yan-yan;,ZHANG Qi;

..............page:150-153

Development of Time-resolved Fluorescence Immunoassay for Salbutamol
HOU Wen-hui;

..............page:154-160

Isolation and Identification of Salmonella in the Proficiency Testing Sample
WANG Zhi-wei;,XU Qiong;,CHEN Xin-qin;,QU qin-feng;

..............page:161-163

Key Indicators for Comparatively Analysis of Different Soy Sauce by Chromatography
ZHU Ling-zhu;,CHEN Zhao-gui;,HE Jian-fei;

..............page:164-166

Research of Microbiological Inhibition Method for Residue Analysis of Erythromycin and Spiramycin in Living Animals
HUANG Chen;,WANG Nai-fu;,WU Dong-xue;

..............page:167-170

The Research on the Conditions of Hexavalent Chromium Convert to Trivalent Chromium in Healthy Food
YAN Mei;,XIE Chen-xing;,ZHU Zhi-hui;,CHEN Jun-hong;

..............page:171-175

Study on the Production of Kojic Acid from Fermented Sugar Cane Molasses by Immobilized Aspergillus Oryzae
DAI Li;,TIAN Wen;,CUI Yuan-yuan;,TANG Xiang-yi;,SU Fen-fen;,SUN Wei-dong;

..............page:175-179

Isolation and Screening of Antagonism Yeast against Postharvest Mango Anthracnose
WANG Run-hua;,JING Min-min;,ZHAO Hong;,XU Xiao-lan;,SHAO Yuan-zhi;

..............page:180-183

A Method for Creating Kelp Crispy Biscuit and Evaluation of the Glycemic Index
WANG Qing-jia;,LI Zhi;,ZHENG Bao-dong;,DENG Kai-bo;

..............page:184-188

Effects of Storage Time and Ways on Weight and Antibacterial Activity of Cinnamon Oil
SHU Ting;,LI Ping;,WANG Ying-chao;,HUANG Zhi-qiang;

..............page:189-193

The Orthogonal and Neural Network Optimize the Minimally Processed Jackfruit of Preservation Technology
LIU Ning-zhang;,DOU Zhi-hao;,HE Ai;,XIE Hui;

..............page:194-197

Analysis of the Microorganism Contamination of Paprika of Guiyang in 2014
WANG Jun;,LIU Min;,MA Yun-yun;,ZHOU Ying-you;,XIAO Dan;

..............page:198-199

Infant Formula Powder Product Status of China and Aisk Analysis
TIAN Hong-yun;,TIAN Dong;,REN Xue-mei;,ZHOU Chuan-jin;

..............page:200-203

A Review on the Research Progress of Detection Method and the Content of Acrylamide in Coffee
TRAN Van-cuong;,GUO Kang-quan;,LU Hai-xia;,NGUYEN Minh-phuong;

..............page:204-210

Advances in Biotechnology Research Buckwheat (Fagopyrum esculentum Moench)
WU Jie;,HAN Dan;,CHEN Jian-xin;

..............page:211-214

Research on Vegetable Powder Processing in Domestic and Abroad
WANG Li;,LI Shu-rong;,LUO Hong-xia;

..............page:215-219

The Research Progress on Combining L-Carnitine with Its Synergists for Promoting Fatty Catabolism
HUANG Ao;,HU Wei;,LIN Ye-xin;

..............page:220-224

shi pin yan jiu yu kai fa zhuan gao yao qiu ji zhu yi shi xiang

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xin jiang hong zao zi yuan de kai fa
wang liang ;

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