Food Research and Development 2016 Issue 22 Study on the Gel Properties of the Giant Salamander Meat

Study on the Gel Properties of the Giant Salamander Meat
GENG Jing-zhang;,JIN Wen-gang;,Lü Na-na;

..............page:1-6

Content Determination and Antioxidant Activity of Polysaccharides of Erythropalum scandens Bl. andBuddleja officinalis Maxim
PAN Qiao-dan;,HUANG Yuan-he;,TANG Hai-yan;,NONG Jing-yu;,WEI Xian;,LU Hai-feng;,HUANG Suo-yi;

..............page:6-9

Inhibition of Staphylococcus aureus Biofilm Formation by Sodium Nitrate
SHI Wen-qi;,ZHANG Hui-yan;,ZHOU Qiang;,SANG Ya-xin;,SUN Ji-lu;

..............page:10-14

Effect of Packaging Methods and Storage Temperature on the Water Holding Capacity of Beef
ZHU Ying-chun;,LI Qian;,MA Li-zhen;,DANG Xiao-yan;

..............page:15-19

Uniform Design Optimize the Inorganic Salts Ratio for the Production of Buckwheat Sprouts
MA Lin;,PENG Lian-xin;,ZHAO Jiang-lin;,ZHAO Gang;

..............page:20-24

Nutrition Component Analysis of Coix Seed from Different Area
HUANG Li-hua;,LI Yun-ying;,LI Chong-bi;

..............page:24-26

Study on the Main Nutrient Components during the Germination of Brown Rice
BAO Hui-mei;

..............page:27-31

Effect of Heat Treatment on the Activity of Glutathione Peroxidase in Pork
HUANG Ye-chuan;,WU Zhao-min;,ZHANG Jun-xian;

..............page:31-34

Kinetic Model of Controllable-enzymatic Hydrolysis of Ginkgo Protein
ZHANG Xiu-yun;,LI Dan-dan;

..............page:35-38

Immunomodulatory Activity of Sulfated Polysaccharide from Grifola frondosa with Sulfur TrioxideTrimethylamine Salt-DMF Method
CHENG Dai;,CHEN Yuan-yuan;,MENG Meng;,HAN Li-rong;,HOU Li-hua;,WANG Chun-ling;

..............page:39-43

Plastic Food Packaging Design Research Based on Food Safety
ZHANG Ji-bin;

..............page:44-47

Optimization of Separation and Purification of Lactic Acid Bacterial Protein with Gel-filtrationChromatography
ZHAO Chun-yan;,KANG Su-hua;,RONG Xiang-hua;,ZHANG Xuan;

..............page:47-50

Studies on Purification of Polysaccharides from Oil-tea-cake and Monosaccharides' Composition
jiao yu zhi ;, wang yan zhi ;, zhu yun ;, xu tao ;, cai yun ;, he zhi yong ;, liang jia bing ;, di zuo zuo ;

..............page:51-55

Study on Technology of Chelating Agent Collaborative Microwave Extraction of Pectin of Loquat Peel
CHEN Ni-na;,ZENG Shao-qiao;

..............page:56-58,101

Researches on Extraction and Antioxidant Activity of Soluble Carbohydratefrom Stalk of Aurea Helianthus
CHENG Li-min;,DONG Shuang;,LIANG Wen-ming;,YANG Li-li;,CHEN Ye;

..............page:59-63

Preparation of Low Sugar Buccal Tablet of Red Jujube and Hawthorn
CHAI Shi-yuan;,PAN Ya-jing;,TANG Min-hui;,DAI Zheng-ming;,ZHANG Ping-ping;,WANG Qi;

..............page:64-67

Study on Process of Yogurt with the Black Garlic and the Black Onion
SUN Yue-e;,WANG Wei-dong;,DING Xiao-mao;

..............page:68-74

Research of Wolfberry Longan Composite Sports Drinks and Its Anti-fatigue Function
GONG Ya-dong;,FANG Lei;

..............page:74-78

Study on Optimization of Prodution Process of Fresh Jujube Ginger Sugar Tea by Response SurfaceTest and Its Antioxidant Activities
LI Xiu-zhong;,JI Xiao-long;,QIE Pei-juan;,SHEN Mei-rong;,SHI Shi-hui;,WANG Min;

..............page:79-83

Optimization of Vacuum Extraction of Flavonoids from Maize Silk
CHANG Ying;,JIAO Yan;,ZHENG Xi-qun;,LIU Xiao-lan;,GAO Huai-shuai;,LIU Jin-tao;

..............page:84-87

Optimization of Textured Protein Made from Soybean Residues by Non-expansive Extrusion
ZHANG Lan;,LIU Jun-mei;,PIAO Chun-hong;,WANG Yu-hua;,YU Han-song;,HU Yao-hui;

..............page:87-91

Preparation and Antioxidant Activity of Curcuma longa L. Candy
ma shi jing ;, he yan ;, li yong liang ;, huang bo zuo ;, zhao min cong ;, cheng shu peng ;, du zhi yun ;, zhang ;

..............page:92-96

Effects of Eatable Gums in Flour Batteron on Quality of Microwave-reheat Popcorn Chicken
ZHANG Ke;,YAN Rui;,KONG Bao-hua;,LIU Qian;

..............page:97-101

Comparative Study on Bioreactors in Bench Scale Based on Fermentation of Schizochytrium
LIAO Li-min;,ZENG Juan;,DU Xue-li;,SU Yan-qiu;,LUO Guo-qiang;

..............page:102-105

Preparation of Microcapsules of Cinnamaldehyde by Spray Condensation Method
XU Chun-ping;,LIU Yuan-shang;,JIA Xue-wei;,MAO Duo-bin;

..............page:106-110

Experimental Study on the Spray Drying of Hawk Tea
LUO Xue-ping;,LI Li-xia;,LI Qing;,ZHAO Xian-ming;,JING Ting-tao;

..............page:111-114,138

Study on the Application of Colloidal Gold Labled Immunochromatographic Test Strip for theDetermination of Flumequine
LIU Bing;,TONG Bei;,SHENG Wei;,ZHANG Yan;,ZHANG Fu-yuan;,FENG Jiu-hui;,WANG Shuo;

..............page:115-118

The Comparative Analysis of Two Methods of Detection to L-Hydroxyproline in Collagen Hydrolysate
WANG Hai-xuan;,GU Rui-zeng;,JIN Zhen-tao;,LI Guo-ming;,LU Jun;,CAI Mu-yi;

..............page:119-122

The Determination of Heterocyclic Aromatic Amines with UPLC-MS/MS in HighTemperature Processed Food
DAI Ming;

..............page:123-127

Study on Aroma Components in Five Region of Sri Lanka Black Tea By HS-SPME/GC-MS
WANG Qiu-shuang;,QIAO Xiao-yan;,WU Hua-ling;,CAO Jun-xi;,CHEN Dong;

..............page:128-133

Simultaneous Determination of Synthetic Colors in Wine by High-performanceLiquid Chromatography Coupled
FU Da-you;,YUAN Dong;,ZHANG Xiao-fang;

..............page:134-138

SPME-GC-MS Analysis of Volatile Components in Fruits of the Frozen Ficus tikoua Bur.
YANG Xiu-qun;,LIAO Bin;,YAN Xue-fen;,YANG Ya;

..............page:139-143

Determining of Five Alkaloids Residues in Hotpot Seasoning Using Solid-phase Extraction-highPerformance Liquid Chromatography-tandem Mass Spectrometry
liu xiao mao ;, yang zhi wei ;, cui zong yan ;, zhang shou jun ;, pei gang ;, li xiao xiao ;, zhang jin jie ;, cao yan zhong ;

..............page:144-148

The Determination for Eight Pesticide Residues in Wine by Gas Chromntography withElectron Capture Detector
WANG Jie-lian;,YAN Hui-ping;,HE Jin-hui;,NIU Wei;

..............page:149-152

Determination of Quinolones by High Performance Liquedi Chromatography-TandemMass Spectrometry with QuEChERS in Poultry
LI Jing-yan;,GUO Chun-feng;,CUI Li-hui;,LIU La-ping;

..............page:153-157

High Throughput Detection of Additives in Wine by High Performance Liquid Chromatography
liu zuo jun ;, qu bao cheng ;, bian hai tao ;, yong yan hua ;, guo wu xia ;, gu zuo rong ;, hu xia ;, zhang yu meng ;

..............page:158-161,195

Analysis of Volatile Components of Fermented Panax Ginseng by HS-SPME/GC-MS
CHAI He;,ZHOU Ya-nan;,CHU Qi;,WANG Yu-hua;,PIAO Chun-hong;

..............page:162-168

Optimization of Lepista sordida Mycelia Fermentation Conditions
LIU Fa-xian;,YU Chang-qing;,YAO Di;,QIU Zi-bing;,GUO De-jun;

..............page:169-172

Effect of Tea Polyphenols Combining with Modified Atmosphere Packaging on Weever Qualityduring Cold Storage
JU Jian;,QIAO Yu;,WANG Lan;,LI Wei;,LI Dong-sheng;,XU Ning;,WANG Chao;

..............page:173-178

Physio-biochemical Effects of Fresh-cut Chinese Water Chestnut at Different Storage Temperature
SHUAI Liang;,LIAO Ling-yan;,ZHU Dong-jian;,CAI Wen;,KANG Chao;,DUAN Zhen-hua;,SONG Mu-bo;

..............page:178-182

Study on the Optimum Formula about the Preservation Solution of Vacuum-packedPickled Stems and Leaves of Radish
shi xiao qiong ;, gao zhang ping ;, xie yin ping ;, huang hui huan ;, hong geng xin ;, wang zuo kun ;, xie yi xin ;, han xiao cheng ;, lei he hua ;

..............page:183-186

Research on Distribution Optimization of Vegetable Green Supply Chain
WANG Lin;,YANG Li;,YANG Xiao-ming;

..............page:187-190

Risk Assessment of Microbial Contamination during Production of Sausage
LI Bing-bing;,LIU Chun-cheng;,HOU Hai-yan;,LIU Liang;,XING Ya-dong;

..............page:191-195

Toxicological Security Evaluation of Oenanthe javanica
WANG Yu;,WU Ke-feng;,YU Hong;,GAO Min;,LIU Jia;,ZHANG Ren-hua;

..............page:196-201

Research Progress on Modified Matrix of Lactic Acid Bacteria Microcapsule
LIU Yuan;,SUN Ye;,LI Shu-ya;,WANG Jing;,WANG Yan-ping;

..............page:202-205

The Research Progress of Antioxidant Activitiy of Cordyceps militaris Polysaccharide
SUI Xin;,LI Fei;,WANG Ying;

..............page:206-209

Research Progress on Components,Bioactivity and Applications of Buckwheat Hulls
LU Jing-jing;,ZHAO Yu-qing;

..............page:210-213

The Influence of Different Treatments and Different Additives on The Stability of O/W Emulsion
LI Yue;,KONG Bao-hua;,LIU Qian;

..............page:214-217

Research Progress of Corn Silk
ZHANG Lin;,JIANG Wen-xin;,YUE Jing-jing;

..............page:218-221

Research of Building Fruit and Vegetable Food Supply Chain System
LING Bin-tao;

..............page:221-224