Food Research and Development 2016 Issue 2 Protective Effect of Rhaponticum uniflorum on Acute Liver Injury Induced by D-Galactoamine in Mice

Protective Effect of Rhaponticum uniflorum on Acute Liver Injury Induced by D-Galactoamine in Mice
JIN Ming;,GAO Feng;,JIN Mei-hua;,QUAN Ji-shu;

..............page:1-3

Effect of Gender on Meat Qualities of Bamei Lamb: Ⅱ.Musculus Triceps Brachii
ZHANG Hong-bo;,JIN Zhi-min;,LIU Shu-jun;,JIN Ye;,YUAN Qian;,WANG Gui-yin;

..............page:4-8

Antioxidant Capacity of Phenolic Extracts from Barley and Malt
ZHAO Ning;,ZHAO Pei;,HE Meng-fei;,TIAN Cheng-rui;,MA Ting-ting;

..............page:8-13

Study on Antioxidant Activity of Different Solvents Extracts of Forsythia suspensa Leaves
JIA Dong-sheng;,LI Rong-qiao;,XIE Xiao-liang;,WEN Chun-xiu;,CUI Shi-zhan;,LIU Ming;

..............page:14-18

Effects of Blanching Time and Storage Temperature on the Quality of Toona sinensis Buds
CHEN Li-juan;,WANG Zhao-gai;,YANG Hui;,LIANG Wan-ping;,WANG Xiao-min;,ZHANG Le;

..............page:19-23

Analysis and Evaluation on Fruit Traits of Choerospondias axillaries in Twenty Different Habitats
HUANG Li-li;,LI Wan-he;,GONG Bin;,YANG Chun-xia;

..............page:24-27

Aqueous Extract from Chrysanthemum Morifolium of Chuju Inhibited Oxidative Stress Induced by High-fat Diet
WANG Yu-ling;,LI Mao-en;,DONG Ke-jiang;,LIU Tao;,SHI Ya-dong;,CHEN Rong-qian;

..............page:28-31

Study on Amino Acid Composition and Antioxidative Activity of Fish Skin Oligopeptides
WANG Ning-li;,XU Yue-min;,LIU Yi;,LIU Yong-feng;,ZHANG Zhen-xing;,DI Duo-long;,LIU Ye-wei;

..............page:31-35

Study on Biological Activity of Polysaccharide in Liupanshui Wild Pteridium Revolutum
FANG Yu-mei;,WANG Yi-hong;,ZHANG Ping;,TAN Ping;,WANG Pan;

..............page:36-39

Studies on the Preparation of Walnut Polypeptide and Its Antioxidant Activity in Vitro
YAN Xiao-jie;,JIANG Zhou-tian;,YANG Zi-ming;,ZHENG Li-lang;,LI Dian-peng;

..............page:40-43

Study on the Hypoglycemic Effect of Different Structures of Barley Polysaccharide
HOU Yuan-yuan;,YANG Yan-chao;,XU De-ping;

..............page:44-47

Study on Drying Process of Balsam Pear Slice
NIE Ling-hong;,ZHANG Wei;

..............page:48-52

Extraction Technology and Antioxidation of Total Flavonoids from Wild P.aquilinum in Dali
CHU Wei-wei;,ZHANG Ye;,DUAN Xiao-mei;,JIANG Chun-yan;,ZHANG Hu;

..............page:52-57

Optimization of Pigment Extraction from Lagerstroemia indica Flowers by Response Surface Methodology
CHEN Yang;,TANG Yao;,CAO Wan-xin;,LIU Jun-hai;

..............page:58-61

Study on Comprehensive Extracting Technique of Astragalus Polysaccharides and Saponins
FENG Jun;,ZOU Peng-fei;,LEI wu;,XIA Ming-zhu;,WANG Feng-yun;

..............page:62-64

Preparation of Fermented Tomato Juice Beverage Rich in Dextran
HAN Jin;,WU Zheng-jun;,YOU Chun-ping;,GAO Cai-xia;

..............page:65-69

Research of Compound Functional Black Tomato Ketchup
ZHENG Xiao-yan;,WANG Zheng-wu;

..............page:70-73

Development of Low-sugar Compound Fruit and Vegetable Cake
ZHAO Jian-jun;,PEI Zhi-sheng;,XUE Chang-feng;,HANG Yu-yu;,WEN Pan;

..............page:74-77

The Development of A Compound Beverage from Soybean Milk and Ampelopsis grossedentata
ZHANG Shi-xian;,GAO Mei-li;,LIANG Lin-li;,CHEN Yun;,TANG Guang-yu;

..............page:78-80

Development of Preserved Cucumbers Fermented by Lactic Acid Bacteria
WANG Zhi-tong;,LIU Dong;,DING Wei;,LIN Ke;,XU Ting-liang;,WEN Lian-kui;

..............page:81-83

Properties and Preparation Technology of Radish Sprouts Chewable Tablet
HUANG Ting;,DUAN Yu-qing;,ZHANG Hai-hui;,LUO Xiao-ping;,QIAO Qing-jie;

..............page:84-87

Development of Loquat Konjac Health Jelly
LI Dan;,LIN Xiang-yang;,CHENG Hui-qing;,WU Jia;,LI Shuang-shuang;

..............page:88-92

Study on the Soybean Peptides via Hydrolysis by Two Enzymes and the Optimization of Process
ke tao ;, huang ya nan ;, pang zhen ling ;, gong zuo zuo ;, wang zuo ;, li pan xin ;, jia chun yang ;, guo jin zuo ;, chi zuo zuo ;

..............page:93-97

Studies on Increased Soluble Dietary Fiber in Carrot Residues by Extrusion Spray Processing and Properties of Treated Carrot Residues
GAO Ang;,LIANG Wen-ming;,XU Xing-yang;,CHEN Ye;

..............page:97-101

Effects of Ultra-high Pressure on the Quality of Pickled Vegetable
CHEN Jian-bao;,LI Xiao-bo;

..............page:102-105,165

Study on Process of Long Shelf Dry Fermented Sausage
MU Hui-ling;,DU Peng;,LUO Li-hua;,YANG Chang-lin;,LI Tong;,WANG Ruo-yong;

..............page:106-109

SPE-Ion Chromatographic Determination of Inorganic Anions in Tea
ZHENG Yuan-li;,FAN Ya;,MU Kai-yan;,TAN Wei;,YANG Min;,WANG Hong-bin;

..............page:110-113

Studying on the Detection Methods of the Organophosphorus Pesticide Residues in Tea
XU Chen-xi;,FU Da-you;,TAN Wen-yuan;,WANG Ju;

..............page:114-116

Determination of Ergothioneine in Multiple Species of Fungi by HPLC
ZHAO Yan-min;,LEI Zhi-dong;,LIU Cheng-hang;,LIU Dai-lin;

..............page:117-119

Gas Chromatographic Fingerprint Analysis of Edible Oils and Waste Oils
YU Feng-xiang;

..............page:120-123

Development of A Protocol Suitable for Molecular Identification of Massive Fungus Strains
CAO Shu-wei;,CAI Xiao-yan;,LAI Da-wei;,YI Xian-feng;,HUANG Ri-bo;,LAI ZHi-qiang;

..............page:124-127

Analysis of Aroma Components of Coffee from Different Habitats
ZHOU Bin;,REN Hong-tao;

..............page:128-132

Studies on Fluorescent Immunochromatogragphic Card to Detect AFM1
ZHAO Wei-dong;,FANG Bao-hai;,HOU Li-ping;,CUI Ying;,ZHANG Hong-wei;

..............page:133-137

The Comparative Study of Phenolic Acids among Cangwu Liubao Tea and Other Teas
CHEN Lei;,PENG Jing-jing;,TENG Jian-wen;,HUANG Li;

..............page:138-141

Simultaneous Determination of Two Types of Iridoid Compounds in Noni Juice by HPLC
CHEN Jian-guo;,ZHANG Lu;,LI Xue;,LI Jin-xia;,TAN Wang-qiao;,CHENG Chi;

..............page:142-145

Study on Determining Cherry Polyphenols Content by Folin Method
ZHANG Ping;,WANG Yi-hong;,ZHANG Chun-sheng;,WANG Pan;,TAN Ping;

..............page:146-149

A Preliminary Study on Nitrite Content Changes of Overnight Leafy Vegetables
liu juan ;, gao yi fen ;, yang zuo ;, shen yong gen ;, jiang tao ;, wang zuo chen ;, zhang min ;, lou ge ;, wang wei ;

..............page:150-153

Evaluation of Uncertainty for Determination of Copper in Flour by FAAS
CHEN Dan-ping;,CHEN Cai-yan;,FAN Min-hua;,YANG Fu-chun;

..............page:154-156

Continuous Flow Analyzer On-line Distillation Method for Total Cyanide in Water Samples
CHEN Wen-shuo;,ZHANG Hua;,WANG Yu;,WANG Song;,CUI Ying;

..............page:157-158

Improvement of National Standard Method on Elemental Detection in Infant Formula
GAO Jian-hui;,MA Xing;,ZHANG Hai-bin;,LUAN Xiao-dan;,GUO Yu;

..............page:159-161

Study on Detection Method of Lead Content in Rice
BAO Hui-mei;

..............page:162-165

Determination of Formic Acid in Distilled Spirit, Fruit Juice and Milk by Ion Chromatography
ZHANG Hua;,MA Xing;,WANG Yong-fang;

..............page:166-168

Research the Content of Aluminum in Sweet Potato
HE Ji-long;,LU Ting;,YANG Hua-jian;,LIU Xuan;

..............page:169-171

Optimization of Fermentation Conditions for Exopolysaccharide from Phellinus vaninii Ljup and Its Morphological Investigation
HE Pei-xin;,WU Shuang-shuang;,XU Chun-ping;

..............page:172-176,194

Sceening and Indentifiacation and Mutagenesis of High-yielding Strains for Producing GABA
ZHENG Hong-yan;,ZHAO Wei-tong;,CHANG Yan-xi;,MANG Wei;

..............page:177-182

Study on Purification and Properties of Aminoacylase of Aspergilus oryzae
ZHANG Yuan-yuan;,ZHANG Bin;

..............page:183-186

Study on the Critical Preservation Conditions for Freeze Dried Chinese Yam
REN Wei;,DUAN Xu;

..............page:187-190

Influence of Plastic Packaging Film Bags on Quality of 'Yuancui' Jujube Fruit in Alar in Xinjiang during Storage
XIANG Yan-ju;,WANG Da-wei;,LI Xiao-hua;

..............page:191-194

Progress in the Research and Development of Dextransucrase
HAN Jin;,WU Zheng-jun;,XU Xiao-fen;,WU Jiang;

..............page:195-200

Progress in Research on Test about Milk Adulteration
FANG Yue;,DONG Wen-bin;,FAN Cheng;

..............page:201-204

A Comparative Study on the Access System of Chinese and Foreign Wine Imports
MI Jie-bo;,HOU Li-ping;,ZHANG Rong;,BI Yu-guo;,DUAN Yue;,ZHENG Wen-jie;

..............page:204-208

Research Progress and New Methods of Detection and Evaluation in Anti-fatigue Functional Food
LIU Yuan-yuan;,LIU Jun;,ZOU Yu-xiao;,LIAO Sen-tai;,QIN Xiao-ming;

..............page:209-213

Review on Research of Yogurt Flavor
SONG Ji-hong;,WANG Ji-cheng;,Qimugesudu;,ZHANG He-ping;

..............page:214-220

The Study of the Hypoglycemic Effect Components of the Yam
XU Jing-ya;,SU Xiao-jun;,LI Qing-ming;,GUO Shi-yin;

..............page:221-224

shi pin yan jiu yu kai fa zhuan gao yao qiu ji zhu yi shi xiang

..............page:前插1

yi zhong shi yong yu zhen jun de gao tong liang fen zi jian ding fang fa
cao shu wei ;

..............page:前插2