Food Research and Development 2016 Issue 16 Effect of in vitro Digestion on the Antioxidant Activities of Hydrolysate from Corn Glutelin

Effect of in vitro Digestion on the Antioxidant Activities of Hydrolysate from Corn Glutelin
XU Rui-xue;,LIU Xiao-lan;,WANG Jun-tong;,ZHENG Xi-qun;

..............page:1-5

huan ying ding yue 2017 nian shi pin yan jiu yu kai fa

..............page:5-5

In vivo Antioxidant Activity of Saponins Extracted from Brassica Campestris L.
YANG Bao-qiu;,MA Fei-jun;,PU Yun-feng;

..............page:6-9,10

Protective Effect of Hawthorn Fruit Extract on the Fat-induced Damage in Drosophila melanogaster
ZHAO Jiang;,CHEN Chun;,WANG Hong;,WANG Yi-fei;,LU Xiao-ling;,WANG Hao;

..............page:10-15

huan ying ding yue 2017 nian shi pin yan jiu yu kai fa

..............page:15-15

Study on Salts and Process Parameters Affecting to the Quality of Egg Gel
WANG Yong-qing;,ZHU Quan;,LI Zhi;,ZHOU Can;

..............page:16-19

Study on the Vitamin Contents of Human Milk in Huhhot
LIU Jing;

..............page:20-22

The Properties of Chondroitin Sulfate from Dosidicus gigas Cartilage
LI Yan-ni;,GUO Lin;,XU Wei-na;

..............page:23-25

Study on the Proliferation Inhibitory Activity of Brazilian Propolis on HepG2 Cell
LI He-yu;,ZHAO Ling;

..............page:26-27,28

Ultrasound-assisted Extraction of Pectin from Summer Orange Peel
LIAO Li-min;,LI Jian-feng;

..............page:28-31

Optimization of Alkali Extraction of Protein from Auricularia auricula
ZHAO Yu-hong;,LIN Yang;,ZHANG Zhi;,WANG Zhen-yu;

..............page:32-36

Application and Performance Study of Molecular Imprinted Polymer of Resveratrol
FENG Tao;,LIU Peng;,LIU Hai-yan;,SUO Ran;

..............page:37-41

Study of Process of Ginsenoside by Superfine Grinding and Ultrasound-assisted Extraction
LV Ping;

..............page:42-46

Optimization of the Extraction Process of Flavonoids from the Linearstripe Rabdosia Herb
YANG Wen-bin;,LUO Hui-bo;,YE Guang-bin;,BIAN Ming-hong;,WAN Shi-lü;,ZHONG Shu-xia;

..............page:47-50,51

Preparation of Compound Shrimp Paste Powder Seasoning
SHI Hai-peng;,XIE Ru-yue;,ZHENG Jie;

..............page:51-53,54

Development of Purple Sweet Potato Stuffing Suzhou-style Moon Cake
YANG Li-ling;,ZHANG Guang-jie;,YANG Pan-pan;,LIU Hui;

..............page:54-57

Study on the Processing Technology of Silver Carp Balls with Lotus Root and Yam
SHI Wen-tian;,LI Xi-teng;

..............page:58-60,61

Stability Study of DHA Algae Oil in Modified Milk
YANG Yong-long;,WANG Mei-hua;,JIA Shao-ting;,LIU Hong-xia;,MU Zhi-shen;

..............page:61-64,74

Kinetic Modeling of Enzymatic Hydrolysis of Coconut Oil with Lipase
WU Lin-he;,BAI Xin-peng;,WU Qian;,XU Xiao-meng;,MA Ruo-ying;,LI Xue;

..............page:65-69

Research on the Pre-drying Technology during Frozen French Fries Processing
HE Jiang-tao;,YANG Bing-nan;,YANG Yan-chen;,SONG Jian-yu;,YIN Xue-qing;,LIANG Xiao-jun;,LU Li-ming;,LI Yong-hui;

..............page:70-74

Optimization the Technology of Low-ginger Liquor Clarification by the Pectinase Immobilized with Chitosan
QIN Ke;,SUN Jing;

..............page:75-77

Study on Extraction of Acid-Soluble Collagens from Silver Carp Skin
HUANG Ai-ni;,WANG Hai-bo;,LI Li;,HU Xiao-hong;,ZHOU Sheng-nan;

..............page:78-81,86

Optimization of Enzymolysis of Cirrhinus molitorella Waste with Response Surface Methodology
QU Ye-hui;,CEN Xiao-yan;,DING Li-jun;,HUANG Jin;,CHENG Xiao-ling;

..............page:82-86

Optimization of Extraction Technology of Proanthocyanidins from Grape Seeds by Extrusion in Conjunction with Ultrasound
DONG Xing-ye;,XU Zhen-qiu;,DENG Chen-chen;,XU Ming-jun;,CAO Miao-miao;,GAO Ru-yi;

..............page:87-91

Effect of Temperature on the Product Quality of Hot Air Drying for Water Chestnut
GUO Ting;,LI Run-feng;,CHEN Zhen-lin;,ZHANG Zhi;,LIANG Xuan;,MO Yu-fei;

..............page:92-95

The Establishment of Experimental Model Based on Waste Lees Liquor of Luzhou-flavor Liquor
WANG Xiang-yu;,LIU Jie;,TIAN Xiao-min;,ZONG Xu-yan;

..............page:96-98,99

Study on Formulation of High-fiber Grains Biscuit by Response Surface Method
HU Ke-jian;,DUAN Li-ping;,XIAO Xin-sheng;,YANG Jian-zhang;,HU Sha;,YUAN Zhi-hui;

..............page:99-104

Study on Processing Technology of Fresh Cut Lily Bulb
ZHANG Sen-wang;,XU Jian-guo;,GU Zhen;,XU Gang;

..............page:105-109

huan ying ding yue 2017 nian shi pin yan jiu yu kai fa

..............page:109-109

Optimization of Preparation of Rapeseed Oil Haiying Microcapsules by Response Surface Methodology
XU Ming-jun;,XU Zhen-qiu;,DONG Xing-ye;

..............page:110-114

Study on Processing Technology of Cactus Suck Jelly
GUI Chang-li;,YU Shu-kun;,CAO Xiao-hong;,CHENG Guang-chao;

..............page:115-118,136

Study on the Technology of the Roast Marinated Egg
BAO Yue-mei;,REN Xiao-qing;,XIN Shi-tong;

..............page:119-120

Study on Purification Process of Resin to Northeast Walnut Shell
QIN Wei-wei;,JIN Ting;,WANG Shuang;,SONG Xue-dong;,DING Zhen-duo;,ZHANG Heng;

..............page:121-124

Study on the Characteristics of Trace Elements in Pearl Powder and Pearl Layer Powder
PU Yue-hua;,HE Jin-feng;,GAO Zhen-sheng;,ZENG Ming;,LIAO Bin;,TONG Yin-hong;

..............page:125-127,128

A Paper-based Detection Method of Salmonella Using the Photo-thermal Effect
BING Xin;,LIU Jing-jing;,GAO Lu-xiang;,ZHANG Zhen;,LIU Zhao-chen;,JIA Min;

..............page:128-132

Determination of 10 Kinds of Carbamate Pesticides in Siraitia grosvenorii by HPLC-MS
FU Ming-lei;,CHEN Xu;,ZHOU Xian-li;,HUANG Xiao;,CHENG Liu;,LUO Qin;,BAI Hong-yan;,TAN Wei;,LI Yuan-yuan;,LIANG Cheng-qin;

..............page:133-136

The Determination of Salidroside by HPLC
FAN Gui-qiang;,WANG Zhi-jie;,LI Tong;,QI Shan-hou;,PANG Hong-xia;,SUN Jin-xu;,LIU Jia;

..............page:137-139

Fast Determination of Iron in Flour Food by Absorption Spectrometry with Chlorophenol Red as Probe
WANG Fang;,PANG Xiang-dong;,JIANG Hong;

..............page:140-142

Rapid Detection Using Real Time-PCR for Three Foodborne Pathogens
HUO Sheng-nan;,MENG Jing;,YANG Zhen-dong;,ZHENG Shi-chao;,ZHANG Ran;

..............page:143-147

Simultaneous Determination of Five Kinds of Sugars in Food by HPLC-RI
FENG Hai-qing;,ZOU Jun;

..............page:148-150

Determination of 18 Elements in Drinking Spring Water by Inductively Coupled Plasma-mass Spectrometry with Collision Cell Technology
JIANG Hui;,LEI Ning-sheng;,LI Lin;,ZHONG Ge-mei;

..............page:151-154

Uncertainty Assessment for Vitamin C Determination in Infant Formula
zhang cui cui ;, zhang zuo ;, liu shu ming ;

..............page:155-159

Cloning and Analysis of Jiashi Melon Superoxide Dismutase cDNA
HUANG Wei;,FENG Zuo-shan;,ZHANG Pei-ling;,BAI Yu-jia;

..............page:160-164

huan ying ding yue 2017 nian shi pin yan jiu yu kai fa

..............page:164-164

Selection and Identification of Composite Functional Yeasts from Luzhou-flavor Daqu
ZHU Li-li;,ZHOU Jian;,MING Hong-mei;,CHEN Xiao-xu;,YAO Xia;,LI Rong;,LIU Yu-meng;

..............page:165-170

Study of Lactobacillus Strains with Antagonistic Activity against Salmonella
ZHANG Hui;,QIAN Guo-qiang;,LI Bin;

..............page:171-174

huan ying ding yue 2017 nian shi pin yan jiu yu kai fa

..............page:174-174

Effect of pH on Antimicrobial Activity of Propionibacterium freudenreichii Bacteriocins
ZHENG Li-xue;,GUO Chen;,XIE Jian-song;,TANG Ya-jin;,WANG Li-mei;,QI Bin;

..............page:175-178

Quantitative Detection Method for Ovine-derived Materials in Fresh Meat and Meat Products Using Universal Primer
ZHAO Xin;,LIU Na;,CHEN Rui;,WANG Cheng;,ZHU Zhu;,WANG Yong;,LAN Qing-kuo;

..............page:179-184

Study on Analysis of the Dominant Microorganisms in Kombucha by the Technology of Amplicon Sequencing
ZHANG Ze-sheng;,WANG Chun-long;,LIU Qing-dai;,WANG Bao-lin;

..............page:185-188

Research on High CO2 Treatment with‘Shushanggan’ Apricot at 10℃
ZHANG Wen-tao;,LI Xi-hong;,WANG Wei;,LIU Jia;,LI Min;,ZHANG Jiao-jiao;

..............page:189-192

huan ying ding yue 2017 nian shi pin yan jiu yu kai fa

..............page:192-192

Development of Purple Sweet Potato Processed Products and Its Qualities on Storage Life
GAO Lin;,LIU Yan;,LIAO Xiao-jun;,WU Ji-hong;

..............page:193-197

Application of HACCP System in Egg Curd Rocessing
WEI Ming-ying;,HU Tai-jian;

..............page:198-201

Lactobacillus and Lactase
HE Xi;,WANG Yan-ning;,LI Chao;,WANG Yan-ping;

..............page:202-205

huan ying ding yue 2017 nian shi pin yan jiu yu kai fa

..............page:205-205

Research Progress of Detection Method of Food-borne Pathogenic Bacteria Based on Aptamers
LIU Zhao-chen;,BING Xin;,WANG Qi;

..............page:206-209

Biological Function and Application of Zeaxanthin
CHEN Yao;,LUO Lan;,WU Jiang;

..............page:210-212

Research Progress in Flavor Components of Coffee
ZHANG Meng-jiao;,WANG Bei;,LI Yan;,ZHANG Ming-xia;

..............page:213-218,219

Research Progress in Function of Moringa oleifera
REN Guang-xu;,YI Su-qin;,ZHANG Hong-ru;,ZHANG Song-tao;,LU Lin-gang;,WANG Jing;

..............page:219-221,222

Research on Drying Technology for Fruits and Vegetables
BAO Yue-mei;,HU Bin;

..............page:222-224