1005-6521
2016 Issue 10
..............page:0-0
Preparation and Activity of Antioxidant Peptide from Hazelnut in Changbai Mountain
LI Jing-jing;,SUN Wen-jia;,MIN Wei-hong;
LI Jing-jing;,SUN Wen-jia;,MIN Wei-hong;
..............page:1-5
The Content Determination and Nutritional Evaluation of Perilla Seed Protein and Amino Acids
JIA Qing-hui;,SHEN Qi;,CHEN Li;
JIA Qing-hui;,SHEN Qi;,CHEN Li;
..............page:6-9
Nutrient Analysis of Chlorella sorokiniana C74
ZHANG Ling;,LIU Ping-huai;,LUO Ning;,CHEN Chen;,HE Yi-fei;,LI Ang;
ZHANG Ling;,LIU Ping-huai;,LUO Ning;,CHEN Chen;,HE Yi-fei;,LI Ang;
..............page:10-14,15
Preparation and Application of Pectin-based Carrier Drug Pellets
LI Jian-bin;,LI Chen;,YANG Yong;,HE Zhong-wei;,HANG Fang-xue;
LI Jian-bin;,LI Chen;,YANG Yong;,HE Zhong-wei;,HANG Fang-xue;
..............page:15-18
Study on Hypoglycemic Activity of Platycodon Grandiflorum Alcohol Extract
YU Ting;,LI Peng-fei;,LI Xue;,HAN Chun-ji;,CUI Cheng-bi;
YU Ting;,LI Peng-fei;,LI Xue;,HAN Chun-ji;,CUI Cheng-bi;
..............page:19-22
Practical Application of Potato Resistant Starch in Yoghurt
YANG Na;,LI Zhou-yong;,ZHOU Xia;,LIU Cong-hui;,HAN Wen-e;,HAN Yu-mei;
YANG Na;,LI Zhou-yong;,ZHOU Xia;,LIU Cong-hui;,HAN Wen-e;,HAN Yu-mei;
..............page:23-27
Study on Influencing Factors of Isomerization of α-Acids in Hops Extracts
YAN Jing-jing;,LIU Shu-min;,GUO Ze-qing;,HAO Guo-yan;,ZHANG Hai-rong;
YAN Jing-jing;,LIU Shu-min;,GUO Ze-qing;,HAO Guo-yan;,ZHANG Hai-rong;
..............page:28-30
Effects of Litchi Chinensis Pericarp Polyphenols on the Antioxidant Capacity in Vivo
YANG Zi-ming;,YAN Xiao-jie;,QIAO Xue;,HUANG Yong-lin;,CHEN Yue-yuan;,LIU Jin-lei;,LI Dian-peng;
YANG Zi-ming;,YAN Xiao-jie;,QIAO Xue;,HUANG Yong-lin;,CHEN Yue-yuan;,LIU Jin-lei;,LI Dian-peng;
..............page:31-34
Changes in Antioxidant Activity of Black Heart Grapes-ferment during Natural Fermentation Process
GUO Yan-ping;,ZHAO Jin-an;
GUO Yan-ping;,ZHAO Jin-an;
..............page:35-38
Study on Stability of Antibacterial Activity Compositions Extracted from Ashitaba
LIU Hai-yan;,ZHANG Jian-wei;
LIU Hai-yan;,ZHANG Jian-wei;
..............page:39-41,42
Study on the Absorption to Heavy Metal ions Ni2+and Cu2+of Dracocephalum Rupestre
LI Hui-qing;,SUN Ze-chen;,CHANG Dan;,SONG Qi;,ZHANG Juan;,HAO Yan-yu;
LI Hui-qing;,SUN Ze-chen;,CHANG Dan;,SONG Qi;,ZHANG Juan;,HAO Yan-yu;
..............page:42-45,46
Effect of Fe3+on the Interaction of VB1 and Bovine Serum Albumin
GUO Yu-hua;,YU You-zhu;,NIU Yong-sheng;
GUO Yu-hua;,YU You-zhu;,NIU Yong-sheng;
..............page:46-48
Conditions Optimization of Enzymolysis on Coffee Fruit and the Impact Study on Coffee Drinking Quality and Chemical Composition
TONG Shi-sheng;,WANG Li;,JIN Jing-yan;,CUI Zhong-yi;,LIU Ping;
TONG Shi-sheng;,WANG Li;,JIN Jing-yan;,CUI Zhong-yi;,LIU Ping;
..............page:49-54,90
Investigation on the Antioxidant Effects in Vivo of Hericium Polysaccharides on Aging Mice Induced by D-Galactose
WU Mei-yuan;,YU Tian-nü;,WANG Xi-zhou;
WU Mei-yuan;,YU Tian-nü;,WANG Xi-zhou;
..............page:55-57
Application Study of Stevia Sugar Added in the Yogurt
AI Xiao-wei;,XU Ming-sheng;,SHEN Yong-gen;,WU Shao-fu;,LIU Min;
AI Xiao-wei;,XU Ming-sheng;,SHEN Yong-gen;,WU Shao-fu;,LIU Min;
..............page:58-62
The Influence of Different Proportion of Fruit and Water on the Balance of Fresh Carica Papaya Juice Metamcrphism Dynamics
WANG Xue-yan;,ZHANG Qin-fa;,HE Shu-hua;,ZHANG Yi-ke;
WANG Xue-yan;,ZHANG Qin-fa;,HE Shu-hua;,ZHANG Yi-ke;
..............page:63-65,66
Study on Extraction of Flaxseed Gums from Flaxseed by Ultrasonic Technique
FENG Ai-juan;,YE Mao;
FENG Ai-juan;,YE Mao;
..............page:66-69
Study on the Extraction Process and Evaluation of Bacteriostasis Effect of Adlay Seed Oil
LI Ling;,CHEN Hui-ping;,YAN Xu-yu;
LI Ling;,CHEN Hui-ping;,YAN Xu-yu;
..............page:70-72,73
LBP Ultrasonic-assisted Extraction Method and Its Antioxidant Activity
YANG Xin-sheng;,JIANG Zhong-li;
YANG Xin-sheng;,JIANG Zhong-li;
..............page:73-77
Studies on the Optimization of Extrusion Restructuring Rice Material Ratio by Formula Uniform Design Method
HU Jie;,LI De-yuan;,QIAO Yan;,HUO Yin-qiang;
HU Jie;,LI De-yuan;,QIAO Yan;,HUO Yin-qiang;
..............page:78-81
Effect of Extrusion on the Lipids Retained in the Solid of Antarctic Krill Extrudates
LIU Zhi-dong;,CHEN Xue-zhong;,CHEN Yong;,QU Ying-hong;,OUYANG Jie;,LIU Qin;,MA Qing-bao;,HUANG Hong-liang;
LIU Zhi-dong;,CHEN Xue-zhong;,CHEN Yong;,QU Ying-hong;,OUYANG Jie;,LIU Qin;,MA Qing-bao;,HUANG Hong-liang;
..............page:82-85
Study on Starch Extraction from Highland Barley Flours Assisted by Cellulase
ZHAO Yan-qiao;,ZHU Zhi-yong;,WANG Kai;,LI Jian-ying;
ZHAO Yan-qiao;,ZHU Zhi-yong;,WANG Kai;,LI Jian-ying;
..............page:86-90
Optimization of Process Conditions of Wild Jujube Juice Clarification by Pectinase Using Response Surface Methodology
JIA Dong-sheng;,LI Rong-qiao;,XIE Xiao-liang;,WEN Chun-xiu;,CUI Shi-zhan;,LIU Ming;,LIU Ling-di;
JIA Dong-sheng;,LI Rong-qiao;,XIE Xiao-liang;,WEN Chun-xiu;,CUI Shi-zhan;,LIU Ming;,LIU Ling-di;
..............page:91-95
Study on Technology for Hydrolysis of Silkworm Pupa Protein with Double Enzyme
LI Jian;,JIANG Yan-zhong;
LI Jian;,JIANG Yan-zhong;
..............page:96-99
Optimizing Extraction Technology of Protein from Grape Seed with Respones Surface Methodology
WU Fang;,LI Kai-xiong;,LI Ying-biao;,CHEN Shuai;,XU Cheng-jian;
WU Fang;,LI Kai-xiong;,LI Ying-biao;,CHEN Shuai;,XU Cheng-jian;
..............page:100-104
The Processing Technology of Salty Quail Egg
WANG Rui;,LI Jun;,GONG Yu-hong;,HOU Dong-hua;
WANG Rui;,LI Jun;,GONG Yu-hong;,HOU Dong-hua;
..............page:105-108,109
Analysis of Volatile Components in Pasteurized Whole Milk by SDE and SAFE Combining with GC-MS
AI Na-si;,ZHANG Xiao-mei;,TONG Ling-jun;,WANG Jing;,SUN Bao-guo;,ZHENG Fu-ping;
AI Na-si;,ZHANG Xiao-mei;,TONG Ling-jun;,WANG Jing;,SUN Bao-guo;,ZHENG Fu-ping;
..............page:109-112
Monitoring Research on Physical-chemical Indicators and Residual Contaminants of Imported Grape Wine
WANG Fei;,CHEN Qi-yong;,MI Jie-bo;,LI Shu-jing;,ZHAO Kong-xiang;,GE Han-guang;,CHEN Wen-shuo;,CUI Ying;,QU Peng;
WANG Fei;,CHEN Qi-yong;,MI Jie-bo;,LI Shu-jing;,ZHAO Kong-xiang;,GE Han-guang;,CHEN Wen-shuo;,CUI Ying;,QU Peng;
..............page:113-116
Determination of Microelements in Taibaishan Prunus Dulcis by Flame Atomic Absorption Spectrometry
WANG Xiang-ai;
WANG Xiang-ai;
..............page:117-119
Determination of 17 PAEs in Drinks by QuEChERS and GC-MS/MS
CAO Hui;,CHEN Xiao-zhen;,ZHANG Dong-lei;,ZHENG Jun-ke;
CAO Hui;,CHEN Xiao-zhen;,ZHANG Dong-lei;,ZHENG Jun-ke;
..............page:120-123
Evaluation of Uncertainty in the Measurement of Cloxifenol in Food Contact Material
XIONG Zhong-qiang;,LI Ning-tao;,HU Xin-gong;,YU Yan-jun;
XIONG Zhong-qiang;,LI Ning-tao;,HU Xin-gong;,YU Yan-jun;
..............page:124-126
Establishment of Real-time PCR Method for Detection of Shigella in Milk
GUO Yu;,YAO Di;,HOU Ting-ting;,ZHANG Wei;,ZUO Zhao-hang;,LIU Xin;,GUO De-jun;
GUO Yu;,YAO Di;,HOU Ting-ting;,ZHANG Wei;,ZUO Zhao-hang;,LIU Xin;,GUO De-jun;
..............page:127-130
Determination of Three Monomer in Food Packaging Materials by Headspace-gas Chromatography
CHEN Xu-ming;,HUANG Yi-na;
CHEN Xu-ming;,HUANG Yi-na;
..............page:131-133,158
Taste Profile Characterization of Commercial Soda Water by Electronic Tongue Analysis
YANG Cheng-cong;,CAI Hong-yu;,WANG Yu-rong;,XIANG Xi;,WANG Hai-yan;,GUO Zhuang;
YANG Cheng-cong;,CAI Hong-yu;,WANG Yu-rong;,XIANG Xi;,WANG Hai-yan;,GUO Zhuang;
..............page:134-137
Effect of Modified Tryptone Soy Broth Medium
WANG Hong-liang;,CHENG Yan-yu;,WANG Meng-xiao;
WANG Hong-liang;,CHENG Yan-yu;,WANG Meng-xiao;
..............page:138-139,140
Identification and Determination of Synthetic 10-Hydroxy-α-decanoic Acid in Adulterated Royal Jelly Products
LIU Xiu-hong;,XU Jin-zhong;
LIU Xiu-hong;,XU Jin-zhong;
..............page:140-143
Determination of 5 Elements in Selenium-enriched Rice by ICP-MS after Microwave Digestion
SHI Qian-yu;,LIU Li;,LIN Jie;,KE Run-hui;,ZHAO Xin;,YIN Jian-jun;,SONG Quan-hou;
SHI Qian-yu;,LIU Li;,LIN Jie;,KE Run-hui;,ZHAO Xin;,YIN Jian-jun;,SONG Quan-hou;
..............page:144-146
HPLC Rapid Determination of Five Kinds of Additives in Moon Cake
WANG Jian;,FANG Jian-jun;
WANG Jian;,FANG Jian-jun;
..............page:147-148,149
..............page:149-152
..............page:153-158
Determination Metabolite Residue of Nitrofuran in Fish by UPLC-MS/MS
ZHOU Yi-bing;,WU Kun;,LI Lei;,LIN Ye;,LIU Li-ya;
ZHOU Yi-bing;,WU Kun;,LI Lei;,LIN Ye;,LIU Li-ya;
..............page:159-163,164
Mutation Breeding of Yeast with High Lipid Production by Atmospheric and Room Temperature Plasmas
LIU Dong;,QIU Jing-yun;,WANG Xia;,ZHONG Hai-qing;,WAN Lin-lin;,YANG Qing-xiang;
LIU Dong;,QIU Jing-yun;,WANG Xia;,ZHONG Hai-qing;,WAN Lin-lin;,YANG Qing-xiang;
..............page:164-169
Optimization of Fermentation Conditions for Bacteriocin Production by Lactobacillus helveticus AJT
ZHAO Na;,LIU Xin;,ZHOU Li-juan;,BAI Xiao-ye;,WANG Rong-ping;,Wuyundalai;
ZHAO Na;,LIU Xin;,ZHOU Li-juan;,BAI Xiao-ye;,WANG Rong-ping;,Wuyundalai;
..............page:170-175
Yuncheng JiaoZi Microbial Screening Steamed Bun and the Influence of the Quality of Steamed Bread
HE Ying;,JIAO Hong-ying;,GAO Xiao-li;,ZHAO Jian-ying;,FENG Hui;,WANG Bing;,LU Sha;
HE Ying;,JIAO Hong-ying;,GAO Xiao-li;,ZHAO Jian-ying;,FENG Hui;,WANG Bing;,LU Sha;
..............page:176-179
Ethanol Fermentation of Micronized Corn Flour
LI Xue-ying;,XIE Jun-biao;,MAO Ji-rong;,GE Liang;
LI Xue-ying;,XIE Jun-biao;,MAO Ji-rong;,GE Liang;
..............page:180-183
Screening and Identification for Lactobacillus from Traditional Dairy Fan Products in Yunnan Province
LI Zhou-yong;,CHEN Yun;,SHI Yu-dong;,YANG Lan;,MU Zhi-shen;
LI Zhou-yong;,CHEN Yun;,SHI Yu-dong;,YANG Lan;,MU Zhi-shen;
..............page:184-187,202
The Influence of Storage Temperature and Spice Extracts on Quality of Red Sausage
HAN Qi;,YAO Lai-bin;,LI Yuan-yuan;,KONG Bao-hua;
HAN Qi;,YAO Lai-bin;,LI Yuan-yuan;,KONG Bao-hua;
..............page:188-194,195
Effects of 1-MCP on Postharvest Physiological Responses of Chestnut
FEI Fei;,XUE Feng-zhao;
FEI Fei;,XUE Feng-zhao;
..............page:195-198
Study on Fresh Keeping Effects of Different Solvent Extracts of Purslane on Strawberry
CHEN Ling;,TAO Kun;,HE Wei-qiang;,CAO Qiao-qiao;,LI Fang-jing;,CAI Chuan-chuan;
CHEN Ling;,TAO Kun;,HE Wei-qiang;,CAO Qiao-qiao;,LI Fang-jing;,CAI Chuan-chuan;
..............page:199-202
The Determination of Urea in Fermented Liquors
ZHANG Ying;,LIU Guo-xin;,HU Cui-cui;,ZHANG Jian;
ZHANG Ying;,LIU Guo-xin;,HU Cui-cui;,ZHANG Jian;
..............page:203-206
The Progress of the Modification Technologies on Dietary Fiber
YANG Ming-hua;,TAI Zhou-wei;,YU Zheng-quan;,PAN Hong-bin;,LI Qi-hua;,ZHAO Su-mei;,HUANG Ying;
YANG Ming-hua;,TAI Zhou-wei;,YU Zheng-quan;,PAN Hong-bin;,LI Qi-hua;,ZHAO Su-mei;,HUANG Ying;
..............page:207-210
Research Progress in Nucleic Acid Test for Animal-derived Material in Meat and Meat Product
SHI Pan-pan;,LI Xu;,WU Hao;,CHEN Lei;
SHI Pan-pan;,LI Xu;,WU Hao;,CHEN Lei;
..............page:211-214
Nutritional Ingredient of Tomato and Processing Status in Domestic and Overseas
ZHAO Mei-jia;,ZOU Tong;,TANG Ze-jun;,LI Cun-xiang;
ZHAO Mei-jia;,ZOU Tong;,TANG Ze-jun;,LI Cun-xiang;
..............page:215-218
Review on the Effect of Tea Polyphenols in Hypolipidemic and its Mechanism
WANG Su-min;,XU Huan-huan;,HUANG Ye-wei;,WANG Xuan-jun;,SHENG Jun;
WANG Su-min;,XU Huan-huan;,HUANG Ye-wei;,WANG Xuan-jun;,SHENG Jun;
..............page:219-224
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