Food Research and Development 2015 Issue 4 Study on the Effect of Marine Collagen Oligopeptide and Hyaluronic Acid on Improving Women Skin Moisture

Study on the Effect of Marine Collagen Oligopeptide and Hyaluronic Acid on Improving Women Skin Moisture
WANG Ning;,ZHA Sheng-hua;,JIANG Shui-hong;,ZHANG Hong;

..............page:1-3

The Antioxidant Effect of Squeezing Process on Peanut Oil
WU Ke-gang;,YOU Teng-qi;,HUANG Hai-juan;,CHAI Xiang-hua;

..............page:4-7

Study on Chelating Compound Amino Acid and Zinc Ion
ZHOU Yan-fang;,ZHENG Ze-ling;,XU Li-li;

..............page:7-10

Determining the Sulforaphane Content of Twelve Cruciferous Plants' seeds
HE Jun;,XIE Shu-qiong;,YANG Jia-nian;,CHEN Wei;

..............page:11-13

Study on Stability of Sesamol
CHEN Jin-ying;,LUO Zhong-ming;

..............page:14-18

Study on Preparation of Chito-oligosaccharides and Its Antioxidant Activity
WANG Zhen-wei;,WANG Zhen-qiang;

..............page:19-23

Study on Extraction and Functionality of Yantai Cherry Kernel Protein
WANG Chun-ling;

..............page:23-27

Effect of Color Auxiliary on Color and Sodium Nitrite Residue of Smoked Horsemeat
XU Jie-jie;,YANG Hai-yan;,LI Jin-yu;,KONG Ling-ming;

..............page:28-31

Study on Adsorption Properties of Nanguo Pear Pectinase By X-5 Resin
WENG Xia;

..............page:31-34

Pyracantha Fortuneana Procyanidins Preparation and Their Correlation Research with Antioxidant Activity
YAN You-yu;,SHEN Dan-hua;,WANG Hong-juan;,WU Ping;,ZHAO Chun-fang;,YU Long-jiang;

..............page:35-39,148

Optimization of Enzymatic Extraction of Protein from Root of Flammulina velutipes by Response Surface Methodology
zhang le ;, zhou lin yan ;, song hong bo ;, li peng ;, li ya ru ;, cao zhen zhen ;, wei ming ;, li shu rong ;

..............page:40-45

Extraction and Characterization Investigation of Collagen from Sea Cucumber(Pentacta inornata)
ZHOU Guang-dong;,DENG Shang-gui;,YU Xiao-wen;,CAI Lin-lin;

..............page:46-49

Extraction and Characterization of Polyphenols in Grape Stems
LI Bo;,LI Shuang-shi;,Lan Rong;,Wang Xiao-jie;,Guo Shan;

..............page:50-53

Extraction Lemon Peel Pectin by Plant Protease
HAN Peng;,HUANG Yu-xin;,LI Xue-mei;,YE Yan-mei;,SONG Li-jie;,LIU Yi-wu;

..............page:54-57

Study on Polysaccharides Extraction and Properties of Alcohol Precipitation from Red Ginseng Residues
HU Wei-lian;,DAI De-hui;

..............page:58-61

Determination of the Total Flavonoids and Optimization of Dendrocalamus Latiflorus Munro the Leaves of Preparation Process in Sandu
LIU Kang-lian;,FENG Ding-kun;,HE Yin-ju;,LUO Jun;

..............page:62-64

Study on Extraction Process of The Fish Head Polysaccharides by Homogeneous Design Optimization
CHEN Hong-shuo;,GAO Jian-sheng;,BAI Song;,LIU Xiao-ning;,LIU An-jun;

..............page:65-68

Optimization of Microwave-Assisted Extraction of Flavonoids from Artemisia Argyi by Response Surface Methodology
HE Yi-yan;,ZHANG Jun;,ZHU Xiang-yan;,WU Wei-guo;

..............page:68-73

Process Conditions of Purification of Total Flavonoids from Verbena Officinalis by Macroporous Resin
LI Xian-jia;,REN Li-ping;,CHANG Lu-lin;

..............page:74-77

Development of Portable and Automatically Heating Drinking Cup
REN De-cai;,ZHANG Yong;,YAN Hong-yu;,LI Nan;,CUI Tian-tian;,YANG Shao-bo;,QIAN Lei;

..............page:78-80

Study on the Processing Technique Optimize and Stability of Brazil Nut Protein Beverage
LI Fang;,ZHAO Guang-lin;,JIANG Xiao-feng;,KONG Ling-ming;

..............page:81-84

Research on Processing Technology of Hand Peeling Bamboo Shoots of Phyllostachys precox
LI Mei-qun;,AI Wen-sheng;,YANG Ming;,Meng Yong;,TU Jia;,LIU Xiang-bo;,PU Xiang-yun;

..............page:84-88

Response Surface Methodology for Conditions Optimization of Lily and Rose Compound Jelly Sweets
YE Yong-li;,HU Xiao-peng;,CHEN Shi-en;,GAO Xu-dong;

..............page:89-93

Study on Processing Technology of Jackfruit Liqueur
ZHANG Ling;,ZENG Wan-ling;,LI Chun-hai;

..............page:94-98

Optimization of the Decolorizing Process for Gracilaria lemaneiformis Oligosaccharide
WANG Run-ping;,GAO Chao;,CHAN Zhu-hua;,ZENG Run-ying;

..............page:99-102

Studies on Ingredient and Technology Optimization of Jujube and Walnut Compound Beverage
WANG Fu-gang;,WEI Yong-yi;

..............page:103-105

Rapid Identification of Drinking Buckets' Material by Infrared Spectroscopy
CAO Dong-li;,WANG Xiao-dong;,AI Yu;,LIAO Zhen-yu;

..............page:106-107

Semi-quantitative Risk Assessment of the Main Pathogens in Raw-eat Aquatic Products
zhou zuo ;, zhou guo yan ;, xu zuo ;, cao hui ;, peng shao jie ;, wang li wei ;, li jie ;, wang ying ;

..............page:108-114

Determination of Fingerprint in Mannatide Tablets by Derivation HPLC
ZHANG Ke-yi;,MAO Gen-nian;,MAO Rui-juan;,L(U) Jing;,DU Lei;

..............page:115-119

Cold Meat Neomycin Residues Rapid Detection Method Research
BAO Hui-mei;

..............page:119-123

Analysis Nutrient Content of the Oil Tea Specialty Food Minority in Guangxi
FANG Zhi-feng;,CHEN Yu-zhu;,LI Zhong-you;,ZHOU Wei-wen;,LU Wu-tao;,TANG Zhen-zhu;

..............page:124-126

Determination of Nucleosides in Cultured Cordyceps by RP-HPLC
LIU Shao-jing;,LIU Yin;,ZHANG Gen;,WANG Xiao-ning;,YANG Li-bin;

..............page:127-129

Determination the Content of Ferulic Acid and Isoferulic Acid in One Health Care Product by RP-HPLC
ZHANG Rong-tao;

..............page:130-133

Simultaneous Determination of Seven Kinds of Toxic and Prohibited Substances Residues in Infant Milk Powder by LC-MS/MS
YU Xiao-jin;,WANG Hao;,YANG Hong-mei;,GUO Qi-lei;,SHI Hai-liang;

..............page:133-137

xin xi dong tai

..............page:137,前插1

Effects of Different Brands of Syringes and Syringe-driven Filters on Analysis of Pesticide Residues
DING Xin-li;,ZHU Wen-wei;,ZHANG Ying-long;,SUN Jing;

..............page:138-141

Research on a Rapid Detection Technology of Total Lactic Acid Bacteria in Fermented Milk
FU Xin;,HUA Jia-cai;,CHU Xiao-jun;

..............page:142-144

Determination of the Content of Heavy Metals Lead, Cadmium in Eggs and Egg Products
XU Hong-ying;,BAO Yu-long;,WANG Yu-lan;

..............page:145-148

Research Progress of Oxidation Resistance and Production Methods on Paprika Seed Oil
HAN Wen-jie;,ZHANG Jun-qiang;,YUAN Xin-ying;,LIU Jun-xiu;,ZHANG Xiao-fang;

..............page:149-152