Food Research and Development 2015 Issue 24 Study on α-Glucosidase Inhibitory Activity of the Ethyl Acetate Extract from Leaves of Aegiceras corniculatum

Study on α-Glucosidase Inhibitory Activity of the Ethyl Acetate Extract from Leaves of Aegiceras corniculatum
CAI Jian-xiu;,GU Ya-qing;,HUANG Xiao-dong;,HUANG Jian-xin;,LI Yuan-yue;,WU Chun-hua;

..............page:1-6

Research on Radical Scavenging in Huazhou Yam Extracts
WANG Zheng-fan;,YANG Yan-li;,SUN Xiao-xia;,LIU Xia;,QI Chun-mei;,LI Sha;

..............page:7-9

Ultrasonic Pretreat Protein of Sunflower Meal Preparation Antioxidant Peptides
DONG Cong;,LI Fang;,WANG Lin;,LUO Feng-shou;,ZHU Jun-ya;,KONG Ling-ming;

..............page:10-14

Study on Immunity-enhancing Effect of Polysaccharide from Trichosanthes kiriiowii Maxim
ZHANG Xiu-xiu;,CAI Ying;,WU Zhong-mei;,GAO Yong;

..............page:15-17

Effect of High-moisture Extrusion on Dietary Fiber in Textured Protein Made from Soybean Residues
ZHANG Lan;,JIN Si-wen;,YU Han-song;,LIU Jun-mei;,PIAO Chun-hong;,WANG Yu-hua;,HU Yao-hui;

..............page:18-22

Effect of Microwave and Heat Treatments on the Polyphenol Oxidase Activity from Lotus Root
LI Yuan;,PENG Shuai;,HE Yu-jun;,FAN Kai;,YAN Feng-wei;

..............page:23-26

The Effect of Enzymolysis Condition on Reducing Power and Hydrolyzed Degree of Swine Bone Seriflux
ZHANG Li-juan;,WANG Qi-lin;,WEN Lu-yun;,WANG Yue-wei;,ZHANG Bin;,REN Ya-ni;

..............page:26-29

Study on Screening of the Effective Components for Inhibition α-Glucosidase Based on Chromatography-efficacy Relationship
WANG Li-qiang;,CHANG Chun-yan;,LOU Ting-ting;,GE Han-guang;,WANG Yong-fang;,GE Bao-kun;

..............page:30-33

Research on the Water Retention Mechanism of Fish-meat Gel
LUO Lu-Jia;,CHEN Ling;,Ogawa Hiroo;

..............page:34-38

Research on Composition and Antioxidant Activity of Carotenoids from Lycium L.and Different Fruits & Vegetables
luo qing ;, mi jia ;, zhang lin suo ;, li yue zuo ;, li xiao zuo ;, huang zuo ;, zuo ya mei ;, zhang zuo yan ;

..............page:39-42

Study on the Toxicity of Subchronic Oral of Acanthopanax Leaves
ZHANG Jing-ying;,SONG Xin-tian;,SUN Lan;,MENG Ling-yi;,BAI Xue-song;

..............page:43-46

The Response Surface Method Optimization of Pork Composite Tenderizer
wang shao shun ;, zhang ning ;, li jing ;, guan la li ;, zhang dong dong ;, zhong li ;, ruan mei juan ;, li wen zuo ;

..............page:46-50

Study on Optimizing and Improving Polysaccharide Production of Grifola frondosa in Submerged Ferments
YANG Xiao-li;,LIU Mei-yue;,WU Xiao-lei;,REN Can;,WANG Ying-chao;,JIN Hong;

..............page:51-55

Study on Quality of Wheat Germ Oil by Different Extraction Methods
MA Jiao;,DU Fang-ling;,XU Tong-cheng;,QIU Bin;,LIU Wei;,LIU Li-na;,TAO Hai-teng;

..............page:56-58

Optimal Technology of Extraction Calycosin Glucoside from Astragali Radix
MIAO Ju-lian;,WANG Cheng-jun;,LIU Hai-zhou;

..............page:59-61

Research on the Separation and Purification of Cordyceps sinensis Polysaccharide by Macroporous Adsorption Resin
BI Yuan-cai;

..............page:62-65

The Technology of Alcohol Dehydrogenase Extraction from Beer Yeast by Aqueous Two-phase Systems
L(U) Kai-bo;,WU Shi-jun;,ZHANG Sheng;

..............page:65-68

Study on Process of Cellulase Assisted Ethanol Extraction of Litchi Seed Flavonoids
YAO Li;,DAI Yuan-wei;,HE Min;,WU Li;,HAN Shu-qin;

..............page:69-72

Optimization of Purification Techniques of the Polyphenol from Actinidia Kolomikta
ZUO Li-li;,WANG Zhen-yu;,FU Xiao-yi;,WANG Shu-ran;,SUN Mao-cheng;,GAO Yong-xin;

..............page:73-76,148

Study on the Technique of Clarification Herbal Tea of Red Bayberry
ZHANG Ming;,LIU Wei;,ZHANG Xiao-yang;,LI Quan-hong;

..............page:77-80

Development of Ophiopogon Japonicus Fresh and Wet Noodles
WANG Ping;,LI Hong-mei;,ZHAO Yong-zhuo;

..............page:80-82

The Development of Compound Beverage of Daylily and Honeysuckle
ZHANG Xian-shu;,REN Fei-fei;

..............page:83-85

The Research of the Ginseng Eight Treasures Tea
HE Yang;,YIN Jin-long;,LI Kun;,GUO Ying-xia;,HUANG Bing-chang;,YANG Xi-long;,ZHAO Li-peng;

..............page:86-88

Manufacture of Humulus Japonicus and Glutinous Rice Wine
L(U) Hong-ying;,LI Feng-lin;

..............page:89-92

Sequential Orthogonal Optimization of Thermal Reaction Technology for Chicken Flavoring
DING Qi;,ZHAO Jing;,SUN Ying;,CHEN Yi-ying;,ZHANG Yu-yu;,SUN Bao-guo;,CHEN Hai-tao;

..............page:93-99

Studies on Compound Tablet Preparing Technology of Flammulina Velitupes
ZHOU Ping;,LI Xin-sheng;,MA Chao;,AN Dong;,WANG Chao-chuan;,MENG Xiao-feng;,GE Yu-quan;

..............page:99-102

Study on Sargassum Fusiforme Deodorizing Technological
CHEN Li-chun;,DENG Yong;,XIA Chen-lin;,SHEN Dan-dan;

..............page:103-107

Study on Processing Technology of Fermented Beef Jerky by Lactobacillus
GUO Rui;,ZHU Xiao-bing;,SHI Jing-hong;,FU Hua;

..............page:108-110

Studies on Soybean Sprouts Production Technology and Nutrition Changes
CHEN Yue;,CHEN Ye;

..............page:111-115,137

Study on Ultrasonic Wave Assisted Extraction of Flavonoids from Stropharia
CHEN Chan;,HUANG Jing;,DING Ling;

..............page:116-119

Optimization of Frozen Steamed Rice Processing by Using Orthogonal Test
LI Xiao-long;,WANG Xin-guo;,ZHANG Zhen-tan;,MAI Wei-xiong;,CHEN Rong-fu;,WU Xi-yang;

..............page:120-123

Determination of Sulfide in Stinky Tofu by Ion Chromatography
ZHAO Yu-ling;,LIANG Jun-ni;,JIAO Yan-na;,QU Zhi-yong;,WANG Hai-tao;,YANG Li-jun;

..............page:123-126

Study on An Enzyme Linked Immunosorbent Assay Based on A Monoclonal Antibody for the Detection of Chloramphenicol
ZHANG Li-chen;,SHENG Wei;,HU Gao-shuang;,ZHANG Yan;,WANG Shuo;

..............page:127-130

Determination of Squalene by High Performance Liquid Chromatography with Photodiode Array Detector
CHEN Wei-zhu;,JIN Wen-hui;,ZHANG Yi-ping;,HONG Zhuan;

..............page:131-133,181

Rapid Determination of Acrylamide in Infant Foods by HPLC-MS/MS
YANG Wang-huo;,HUANG Yong-hui;,CHEN Yan-kai;,LIU Fei;,ZHOU Peng;,KE Zhen-hua;,WU Shao-ming;

..............page:134-137

Study on the Fast Determination Method of Protein Content in Milk Power
WANG Ju;,FU Da-you;,XU Chen-xi;

..............page:138-140

Detecting Defect of Benzoyl Peroxide in Wheat Flour and Flour Products
HAN Huan-mei;,HE Gui-hua;,ZHANG Ai-xia;,ZHENG Xin-hua;,CHEN Xi;,LI Xiao-ming;

..............page:141-145

Chemical Composition of Snow Pear by Liquid Chromatography-mass Spectrometry (LC-MS) Analysis
CHEN Si-ping;,ZHANG Pan-pan;

..............page:146-148

A Study of the Composition of Fatty Acids from Seabuckthorn Oil of "Midday Sun" and Other Three Varieties
ZHANG Su-min;,SUI Shao-yi;,WANG Xue-song;,LI Ke;,LIU Hong-zhang;

..............page:149-154

Rapid Detection of Formaldehyde Content in Fresh Milk by Gas Chromatography
DAI Zi-ru;,LIN Mei-fang;,ZHANG Chen-xiao;

..............page:154-156

GC-MS Analysis of the Chemical Constituents of the Perennial Chamomile
Sachulatu;,BAI Yong-sheng;

..............page:157-159

Research on Function and Safety of Aspergillus ochraceus, A Preponderant Fungus during the Fermentative Process of Pu'er tea
ZHOU Cai-bi;,CHEN Wen-pin;,ZHAO Zhen-jun;,MU Rui-lu;,WU Zhong-ling;,ZHANG Min-xing;

..............page:160-163

Analyze the Amount of Lactic Acid Bacteria from Population of Bama and Their Function
GUO Fei-xiang;,CHEN Da-wei;,SHI Xue-chen;,ZHAO Hai-qing;,WU Yun;,HUANG Jia-di;,GU Rui-xia;

..............page:164-167,200

Screening and Identification of Yeast for Production of Bread from Grain Amaranth
ZHAO Na;,CHENG Jin-zhi;

..............page:168-171

The Risk of Staphylococcus Aureus in Raw Milk Stored in Low Temperature
ZHAO Jin-hai;,CHANG Cun;,DUAN Nan;,YAO Hong-bin;,ZHANG Hong-wei;

..............page:172-174

Study on Extending Shelf Life of Tofu
WANG Yan-rong;,LI Zheng-ying;

..............page:175-177

Research Progress in Extraction, Separation and Purification of Flavonoids from Ampelopsis Grossedentata
JIN Hui-ming;,TAN Xing-he;,CAI Wen;,GUO Hong-ying;,WANG Feng;,ZHANG Yu;,DENG Jie-hong;

..............page:178-181

Research Progress on Functional Food Maca
JIN Hang;,LI Hong;,LI Wan-yi;

..............page:182-187

Advance in Halophilic Bacteria of Suaeda Salsa L
LI Yan-ping;,ZHUO Wei-wei;,WANG Ning;

..............page:188-190

Cattle Breeding Research Traceability System Based on RFID Technology
LIU Peng;,LIU Wen;,LI Qiang;,WANG Yan-rong;,DUAN Min;,DAI Yue;

..............page:190-193

The Construction of Analysis Warning System of Food Export Risks
WEI Ying-hao;,GUO Shu-chao;,LI Shao-qian;,OU Bao-zhu;,ZE Dan-qi;

..............page:194-196

Effects of Germination on the Phenolic Compounds and Antioxidant Activity of Grain
MA Xian-hong;,LIU Jing-sheng;,LI Yan-hong;

..............page:197-200

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