1005-6521
2015 Issue 22
Effect of Maca Extracts on Alleviating Physical Fatigue in Mice
ZHA Sheng-hua;,XU Nan;,ZHAO Qing-sheng;,LIU Lu-xuan;,ZHAO Bing;,WANG Qiang;,ZHANG Hong;
ZHA Sheng-hua;,XU Nan;,ZHAO Qing-sheng;,LIU Lu-xuan;,ZHAO Bing;,WANG Qiang;,ZHANG Hong;
..............page:1-4
Study on the Inhibition Effects of Cranberry on UVB-induced Oxidative Damage and Apoptosis of HaCaT Cells
LIU Shuo;,KUANG Meng-ting;,ZHU Hua-wei;,LIN Yong;
LIU Shuo;,KUANG Meng-ting;,ZHU Hua-wei;,LIN Yong;
..............page:5-10
Determination of Heavy Metals in Tea and Exploring the Law of Solvent Extraction
ZHANG Yang-ting;,MA Hong-bo;,XI Yan-li;,LIU Min;,SONG Chun-mei;
ZHANG Yang-ting;,MA Hong-bo;,XI Yan-li;,LIU Min;,SONG Chun-mei;
..............page:11-13
The Comparison of Antioxidant Activity of Polysaccharides Extracted from Purslane by Different Ways
CHEN Ling;,CHEN Zhao-gui;,LUO Lu-jia;,JIA Yan;
CHEN Ling;,CHEN Zhao-gui;,LUO Lu-jia;,JIA Yan;
..............page:14-18
Effects of Ultra-high Pressure Processing on Microbial Inactivation of Fresh-cut Lotus
SUN Zhao-yuan;,HOU Hui-rong;,CHEN Xiao-dong;,WANG Li-hua;
SUN Zhao-yuan;,HOU Hui-rong;,CHEN Xiao-dong;,WANG Li-hua;
..............page:19-24
Study on Vitro Bioactivity of Guava Leaves Flavonoids
LI Dan-ru;,LU Ying;,TIAN Bing-jie;,WU Xiao-ying;
LI Dan-ru;,LU Ying;,TIAN Bing-jie;,WU Xiao-ying;
..............page:24-27
Ultrasonic-assisted Extraction of Fucoidan from Laminaria japonica
DAI Sheng-jia;,LIU Zhen-feng;,LüWei-jin;,ZHANG Jun-wei;,CHEN Shi-guo;,YE Xing-qian;
DAI Sheng-jia;,LIU Zhen-feng;,LüWei-jin;,ZHANG Jun-wei;,CHEN Shi-guo;,YE Xing-qian;
..............page:28-32
Study on Extraction Technology of Dietary Fiber from Potato Residue
WEI Yu-mei;,DONG Yi;,LIU Lei;,WANG Lie-juan;,LIU Hua;
WEI Yu-mei;,DONG Yi;,LIU Lei;,WANG Lie-juan;,LIU Hua;
..............page:33-35
Optimization of Microwave-assisted Extraction of Alkaloids from Taros Using Response Surface Methodology
SHI Shuai;,ZHANG Huan-xin;,LI Zhi-fang;,WU Ming-liang;
SHI Shuai;,ZHANG Huan-xin;,LI Zhi-fang;,WU Ming-liang;
..............page:36-39
Study on Extraction of Pigment from Black Plum Skin
LU Yan-xia;,JIA Yong-hong;,ZHANG Wei-yue;,AN Guo-peng;
LU Yan-xia;,JIA Yong-hong;,ZHANG Wei-yue;,AN Guo-peng;
..............page:40-42
Optimization of Extraction Technology of Schisandra chinensis Polysaccharide by Response Surface Methodology
WANG Xiu-juan;,MA Yan-mei;,SHANG Xue-jiao;,CHEN Xiao-ping;
WANG Xiu-juan;,MA Yan-mei;,SHANG Xue-jiao;,CHEN Xiao-ping;
..............page:43-46
..............page:47-50
Development of Wheat Bran Crisp Biscuit without Sugar
zhang guo zhen ;, he jian jun ;, yao xiao ling ;, chen xue ling ;, guan jian ;, shi jian bin ;, mei xin ;
zhang guo zhen ;, he jian jun ;, yao xiao ling ;, chen xue ling ;, guan jian ;, shi jian bin ;, mei xin ;
..............page:50-55
Development of Compound Clarifying Vegetable Drinks Made from Pumpkin, Carrot and Tomato
XU Jun-fei;,GENG Qian;
XU Jun-fei;,GENG Qian;
..............page:56-60
Study on Technology of Purple Potato Chiffon Cake
TIAN Chun-mei;
TIAN Chun-mei;
..............page:61-63
A Research of New Process of Beef Patties
YUE Lan-xin;,GUO Yao-hua;,ZHANG Nai-lin;,LIU Cai-hong;,HUO Nai-rui;,MA Li-zhen;
YUE Lan-xin;,GUO Yao-hua;,ZHANG Nai-lin;,LIU Cai-hong;,HUO Nai-rui;,MA Li-zhen;
..............page:64-67
Development of Composite Grain Yogurt
LIU Yan-xia;,YANG Chao;
LIU Yan-xia;,YANG Chao;
..............page:68-70
Study on Processing Technology for Compound Beverage of Smallanthus Sonchifolius and Lemon
XIONG Xian-ping;,HUANG Shui-rong;
XIONG Xian-ping;,HUANG Shui-rong;
..............page:71-74
Study on the Low-calorie Compound Beverage of Cucumber and Pineapple
GUO Ming-yue;,LIU Shao-yang;
GUO Ming-yue;,LIU Shao-yang;
..............page:75-77
Double Melon Nutritional Beverage Production Research and Development
SUN Rui-bo;,MENG Ling-li;,ZHAO Wei;,SUN Yan-yan;,LI Jun;
SUN Rui-bo;,MENG Ling-li;,ZHAO Wei;,SUN Yan-yan;,LI Jun;
..............page:78-80
The Processing Technique of Compound Cereal Protein Beverage
LIN Xiao-qin;,YANG Fan-zai;,ZHONG Bin-lin;,CAI Fu-dai;
LIN Xiao-qin;,YANG Fan-zai;,ZHONG Bin-lin;,CAI Fu-dai;
..............page:81-85
Research on the Processing Technology of Freezing and Vacuum Drying of Lemon Slices
ZHANG Bin;,DING Xin;,HOU Xiao-zhen;,QIN Yi;,DENG Qi-hai;,GAO Xue;,YANG Xiao-min;
ZHANG Bin;,DING Xin;,HOU Xiao-zhen;,QIN Yi;,DENG Qi-hai;,GAO Xue;,YANG Xiao-min;
..............page:86-90
Research and Optimization on Processing Technology of Chicken Ossein Nutrition Block
CAO Shu-feng;,SONG Zhao-jun;,BAI Teng-hui;,MA Han-jun;
CAO Shu-feng;,SONG Zhao-jun;,BAI Teng-hui;,MA Han-jun;
..............page:90-94
Study on the Technology of Compound Beverage of Honeysuckle Blueberry and Crabapple
ZHAO Dong-long;,ZHENG Ya-qin;,JI Yan-qing;
ZHAO Dong-long;,ZHENG Ya-qin;,JI Yan-qing;
..............page:95-97
Technology and Formula about Barbecued Pork Conditioned with Low Sugar and Low Temperature
GAO Xiang;
GAO Xiang;
..............page:98-101
Jackfruit Heat Pump Drying Mechanism and Process Research
THACH Duy-thien;,LI Bao-guo;
THACH Duy-thien;,LI Bao-guo;
..............page:102-105
Process Optimization of Potato Flour Steamed and Baked Bread by Minitab Combined with Orthogonal Test
LENG Jin-song;,SUN Guo-yu;,WANG Lei-xin;,BAI Chun-qi;
LENG Jin-song;,SUN Guo-yu;,WANG Lei-xin;,BAI Chun-qi;
..............page:106-113
Ultrasonic Method Preparation Boletus Ethanol Extractβ-cyclodextrin Inclusion Complex
CHEN Si-ping;,FAN Wei;,LIU Meng-yun;
CHEN Si-ping;,FAN Wei;,LIU Meng-yun;
..............page:114-116
Determination of the Contents of Amino Acids and Vitamins in Five Kinds of Wild Vegetables in Gannan Hakkas Area
CAO Li-min;,LONG Chun-lin;,CAO Jia-lin;,GU Li-wen;,DING Peng;
CAO Li-min;,LONG Chun-lin;,CAO Jia-lin;,GU Li-wen;,DING Peng;
..............page:116-119
Study on Rapid Determination of Bisphenol S by Ultraviolet Spectrophotometric Method in Plastic Products
WANG Li;,YUE Chuan-jun;,WANG Wen-bin;
WANG Li;,YUE Chuan-jun;,WANG Wen-bin;
..............page:120-122
..............page:123-126
The Development of Sandwich Enzyme-linked Immunosorbent Assay(ELISA) for Detecting Ovomucoid
LI Jing;,WANG Wei;,ZHANG Yan;,LU Yang;,WANG Shuo;
LI Jing;,WANG Wei;,ZHANG Yan;,LU Yang;,WANG Shuo;
..............page:127-130
..............page:130
..............page:131-133
Analysis of Volatile Components of Bergamot Oil by GC/TOFMS
XU Yang-bin;,WANG Kai;,ZHU Rui-zhi;,MAO De-shou;,LI Zhi-yu;,TANG Hui;
XU Yang-bin;,WANG Kai;,ZHU Rui-zhi;,MAO De-shou;,LI Zhi-yu;,TANG Hui;
..............page:134-137
Dominating Components Analysis of Three Kinds of Pomegranate Seeds
GAO Zhong-mei;,LIU Lin-wei;,LI Xuan;,YUAN Tian;,ZHAO Bei-ta;
GAO Zhong-mei;,LIU Lin-wei;,LI Xuan;,YUAN Tian;,ZHAO Bei-ta;
..............page:138-141
Method for Determination of Arsenic in Fruit by Atomic Fluorescence Spectrometry
WANG Wei;,WANG Hua;,QIAN Dan-hua;
WANG Wei;,WANG Hua;,QIAN Dan-hua;
..............page:142-144
The Determination of Content of Chlorogenic Acid in Honeysuckle by HPLC
QU Ming;,CHENG Yang;,CAO Chun-mei;,LI Gang;
QU Ming;,CHENG Yang;,CAO Chun-mei;,LI Gang;
..............page:145-147
Determination of Melamine in Milk and Dairy Products
WANG Yu-ying;,CHAI Yan-bing;,ZHANG Yao-guang;,ZHAO Yuan-yuan;,ZHANG Yu-juan;,YAN Li-hong;
WANG Yu-ying;,CHAI Yan-bing;,ZHANG Yao-guang;,ZHAO Yuan-yuan;,ZHANG Yu-juan;,YAN Li-hong;
..............page:148-151
Study on the Rapid Detection of Sorbic Acid in Food
WANG Xiu-ling;,YE Sheng-feng;,SANG Hua-chun;
WANG Xiu-ling;,YE Sheng-feng;,SANG Hua-chun;
..............page:151-153
The Optimization of Bioconversion Conditions for the Production of 2-phenylethanol with Saccharomyces cerevisiae SH003
HUANG Xiao-ping;,HUANG Guo-chang;,LIU Lan;,XIONG Da-wei;,ZHANG Ting;
HUANG Xiao-ping;,HUANG Guo-chang;,LIU Lan;,XIONG Da-wei;,ZHANG Ting;
..............page:154-158
Study on Lipase Immobilization and Immobilized Lipase's Application in Synthesis of Biodiesel
ZHAO Xing-xiu;,HE Yi-guo;,ZHAO Chang-qing;,FANG Chun-yu;,ZHANG Jing;,ZOU Wei;
ZHAO Xing-xiu;,HE Yi-guo;,ZHAO Chang-qing;,FANG Chun-yu;,ZHANG Jing;,ZOU Wei;
..............page:159-164
Study on the Antifatigue-sport Drink of Black Rice Bran
CHENG Zhao-yu;,FANG Lei;
CHENG Zhao-yu;,FANG Lei;
..............page:165-168
Effect of Fresh Dressing on Cooling Hodginsii Seed Mutton
FENG Cai-ping;,HE Ying;,RONG Li-qin;
FENG Cai-ping;,HE Ying;,RONG Li-qin;
..............page:169-173
Analysis of the Safety of Food Contact Materials in China Base on RASFF Notification
DUAN Min;,LI Qiang;,LIU Peng;,DAI Yue;,HAO Jia;,SUN Ai-lan;,LIU Wen;
DUAN Min;,LI Qiang;,LIU Peng;,DAI Yue;,HAO Jia;,SUN Ai-lan;,LIU Wen;
..............page:173-176
Analysis on China Food Safety by Notifications of EU Rapid Alert System for Food and Feed (RASFF) in 2014
DAI Yue;,LI Qiang;,LIU Wen;,DUAN Min;,SUN Ai-lan;,LIU Peng;
DAI Yue;,LI Qiang;,LIU Wen;,DUAN Min;,SUN Ai-lan;,LIU Peng;
..............page:177-180
Research Progress of Nitric Oxide Signal Transduction in Plant
ZHAO Chao-yu;,WANG Ya-zhe;,LIU Hui;,XU Qiu-man;
ZHAO Chao-yu;,WANG Ya-zhe;,LIU Hui;,XU Qiu-man;
..............page:180-183
A Review on Mechanism of Soybean Separation Protein Gel
tian hai juan ;, yu han song ;, hu yao hui ;
tian hai juan ;, yu han song ;, hu yao hui ;
..............page:184-188
Research Progress of Plant Fermentation Extracts(PFEs) and Anticancer Mechanisms
WU Bin-bin;,CHEN Hong-yun;,YAN Xiao-qing;,LIU Chun-hua;,LI Xiao-qing;,LIANG Yan;
WU Bin-bin;,CHEN Hong-yun;,YAN Xiao-qing;,LIU Chun-hua;,LI Xiao-qing;,LIANG Yan;
..............page:189-193
Research Progress on Modified Technology of Grain Steamed Bread in China
MA Xian-hong;,LIU Jing-sheng;,XIE Zhong-min;
MA Xian-hong;,LIU Jing-sheng;,XIE Zhong-min;
..............page:194-196
Research and Construction of Shandong Food Safety Inspection and Quarantine Integration Platform
TIAN Jian-rong;,SONG Lin-lin;,WANG Hong-zhi;,GUO Shu-chao;
TIAN Jian-rong;,SONG Lin-lin;,WANG Hong-zhi;,GUO Shu-chao;
..............page:197-200
..............page:前插1