Food Research and Development 2015 Issue 21 Inhibitory Effects of Adlay Extracts from Stems and Leaves on Tumor Cells

Inhibitory Effects of Adlay Extracts from Stems and Leaves on Tumor Cells
ZHU Xiao-ying;,LIN Yao;,HUANG Suo-yi;,YU Shan;

..............page:1-3

Effects of Microwave Thawing on Quality of Mango
peng yu ;, zhao jin hong ;, ni yuan ying ;

..............page:4-6,25

Effect of Temperature on the Quality of Cololabis saira during-20℃,-30℃and-50℃Frozen Storage
WANG Feng-yu;,CAO Rong;,ZHAO Ling;,REN Dan-dan;,LIU Qi;,LIU Yu-chuan;

..............page:7-11

Antimicrobial and Antioxidation Activities of Platycodon grandiflorum Polysaccharide
YANG Xiao-jie;,DONG Ya-nan;,LI Na;,SUN Bai-liang;,WANG Yao;,ZHANG Jing;

..............page:12-14

Effects of Different Clarifying Agents of Apple Wine
WU Ming-xia;,LIU Rui-fang;,FANG Xiao-lin;

..............page:15-20

A Research of Nattokinase on Induced by Overtraining Rats' Gastric Ulcer Prevention
ZHANG Jian-wei;

..............page:21-25

Influence and Mechanism of Ultramicrofine Mulberry Powder on Cake Shelf Life
TANG Chang-bo;,LIU Chen;

..............page:26-28

Research on the Gel Strength of Soybean Protein Isolated by Ultrasonic Modification and MTGase Induced
TIAN Hai-juan;,WANG Lei;,ZHANG Zhi-yu;

..............page:29-32

Study on the Extraction Technology of Se-enriched Agrocybe Cylindracea and Anti-fatigue Effect
CHENG Zhao-yu;,FANG Lei;

..............page:33-37

Study on Extraction and Antioxidant Activity of Flavonoids from Heteroptera Saline Seepweed
LI Yan;,ZHANG Ya-zhuo;,GUO Lu;,WANG Yu;,WANG Xiang-hong;

..............page:38-41

Ultrasonic-assisted Extraction and Antioxidant Activities of Polysaccharides from Atractylodes macrocephala
WU Ming;,HAN Dan;,GUO Li-quan;

..............page:42-44

Purification of Total Flavonoids from Yacon Leave
CHEN Hong-hui;,LIU Fang;,SHEN Qing-qing;

..............page:45-49

Optimization of Extraction Technology of Total Flavonoids of Tea Seed by Response Surface Methodology
LIU Hua-nai;,LI Qiong;,YE Yong;

..............page:50-53

Study on Ultrasonic-assisted Extraction Technology of Polyphenols in Laver and the Oxidation Effect of Flavonoids
CAI Jian-xiu;,ZENG Wei;,CHEN Shan-long;,HUANG Gui-lin;

..............page:54-60

Effects of Papain on the Extractive Content of White Tea Polyphenols
ZHAO Wen-jing;,LIU Zu-feng;

..............page:60-62

Extraction of Alpha Amylase Inhibitors from Rizhao Green Tea
WANG Yan;,WANG Wei;,BO Li-ying;,PEI Shi-chun;,LI Huan;,ZHENG Yong-jie;,GUO Yi-fan;

..............page:63-65

Study on Uniform Design Optimization of Extraction Processing of Curculigo orchioides Gaertn Polysaccharides
DU Yong-hua;,PU Zhong-hui;,WEI Qin;,YIN Li-guo;,ZHANG Ping;,XU Li;,ZHANG Qi;

..............page:66-68,77

The Effects of Microwave Radiation Extraction on Productive Rate of Tea Pigment
DU Su-meng;,BAI Shuai-shuai;,WANG Min;

..............page:69-71

Study on the Properties and Extraction of Pigment from Ligustrum obtusifoliu Sieb.et Zucc
YU Lei;

..............page:72-74

Extraction of Lycopene in Watermelon by Ultrasonic-assisted
WU Qiu-bo;

..............page:75-77

Optimization of the Extraction Technology of Astragalus Crude Polysaccharide
GUO Hui-qing;,YU Jun-mei;,TIAN Qin;

..............page:78-80

The Best Formula Research on Hohenbuehelia serotina Cereal Puffed Food
KONG Xiang-hui;,ZHANG Qiu-xue;,WANG Xiao-yong;,HAN Bing;,ZHANG Jie-chi;

..............page:81-85

Development of Solanum nigrum Fruit Vinegar Beverage
ZHU Chang;,LI Wei;

..............page:86-89

Research on the Preparation of Nutritional Millet Breads
ZHAO Xu;,MA Lan;,ZHANG Jia-cheng;,BAO Huan;,SUN Xiao-hui;,CHEN Feng-lian;

..............page:90-94

Study on the Deodorization Process of Oyster Enzymatic Hydrolysate
LIU Yan;,DUAN Zhen-hua;,CAI Yan;,HU Bing-yang;

..............page:95-99

Study on Optimization and Processing Technology of Hot and Sour Vermicelli of Sichuan
LUO Wen;

..............page:100-104

Optimization of Spray Drying Processing Technology of Litchi Powder
HAI Jin-ping;,WU Hao-di;,XU Guo-xiang;,ZHANG Zhong;

..............page:105-108

Study on the Processing Technique of Finger Citron Cake
CHEN Yue-wen;,GU Zhen-yu;,LIU Hui;,CHEN Jing;

..............page:109-113

Optimization of Wild Psidium Guajava Liquor Fermentation Technological Conditions via Response Surface Methodology
LI Min-jie;,XIONG Ya;,HAN Hong-bo;

..............page:114-117

Optimization of Immobilization of Lipase and Study on Its Properties
WANG Hua;,WANG Ying;,ZHAN Chang-juan;,WANG Yi;,XU Wei;,CHEN Hai-yan;

..............page:118-123

Optimization of Making Calcium Lactate form Duck Eggshell
MENG Lu-li;,CHENG Qian-wei;,XU Jin-rong;

..............page:123-127

Study on Processing Technology of Symplocos Sumuntia Tofu
ZHENG Ming-jing;,ZHOU Mei-ling;,LIU Hua-feng;,SU Xiao-fang;,ZENG Shao-xiao;

..............page:128-132

Rapidly Qualitative Discrimination of Minced Duck in Ground Pork by Near Infrared Reflectance Spectroscopy
JIANG Yi-li;,WU Xiao-zong;,HAO Li-hua;,ZHANG Li-hua;,HU Ying-zhe;,ZONG Wei;

..............page:133-135

Determination of Seven Organophosphorus Pesticide Residues in Vegetables by Gas Chromatography
XI Yan-li;,GE Hong-juan;,WANG Chang-wen;,FAN Li-hua;,LIU Zheng-yang;,MA Hong-bo;,SONG Chun-mei;

..............page:136-138

Determination of Tea Polyphonels in Green Tea by Using Chemical Oscillating Method
LAI Hong-wei;,CAO Hong-mei;,WANG Yu-zhuo;,DU Juan;,JIANG Jin-xin;,JIANG Tao;,TAO Ran;,DONG Shun-fu;

..............page:139-142

Determination of Astragalus Polysaccharide of Astragalus Tablet by Enzyme Method
CUI Shi-zhan;,JIA Dong-sheng;,XIE Xiao-liang;,WEN Chun-xiu;,LIU Ling-di;

..............page:143-146

Research Progress of Volatile Components in White Spirit
ZHU Ke-yong;,HU Ji-hong;,FANG Yan;

..............page:146-149

Development of A GC Internal Standard Method for Simultaneous Determination of Methyl Alcohol, Ethyl Acetate, Furfural and Higher Alcohols in Brandy
MO Yan-xia;,YIN Ju-yi;,GU Xiao-jun;,CHEN Mei-zhen;,HE Wei-min;,WU Wei-er;

..............page:150-152

Pesticide Residue Investigation and Risk Assessment of Navel Orange and Orange
L(U) Rong;

..............page:153-155

Fermentation Optimization of Laccase by Lentinus tigrinus
sun rui xue ;, yang ping ;, liu zuo ;, li xiao hui ;, jiang wen xia ;

..............page:156-161

The Fermentation Condition Optimization of Ganoderic Acids
ZHU Tie-gang;,SUN Jin-xu;,ZHU Hui-xia;,GE Xiao-nan;,HE Xin-hang;,ZHANG Yu-hao;

..............page:161-163

Effects of Different Nitrogen Sources and Concentrations on the Fermentation Property of Green Plum Fruit Wine
ZHANG Chao;,WANG Yu-xia;,HU Xiao-ying;

..............page:164-167

Changes of Chemical Composition and Microbial Community during Naturally Fermented Coconut Water Used in Nata de coco Production
YANG Yi-chong;,LI Cong-fa;,DENG Jian;,LIU Long-xiang;,HU Qi-song;,BI Ji-cai;,CHEN Hua-mei;,ZHANG Cui;,LIU Si-xin;

..............page:168-171

Study on the Fermentation of Citric Acid with Cellulose as Raw Material
SUN Ke;,ZHOU Feng-xia;

..............page:172-174

Analysis of Nutrition and Healthy Components and Physical and Chemical Properties of Chilli Leaves
YU Tian;,SHI Zheng;

..............page:175-177

Study on Properties of Lactobacillus Helveticus Fermented Milk in Storage
ZHANG Zhi-qiang;,CHENG Wei;,YANG Qing-xiang;

..............page:178-180

Recent Advances for the Technology of Gluten-free Food
WANG Kun;,LU Fei;,MENG Yan-nan;,LI Zhe;,XIAO Zhi-gang;

..............page:181-185

Recent Progress on Functional Oils Rich in Alpha-Linoleic Acid and Its Microencapsulation
HAN Li-li;,HOU Zhan-qun;,WEN Jian;,WU Yi-min;,QIAN Ying-yan;,GONG Shu-li;

..............page:185-189

Recent Advances in the Application of Jet Cooking Technology in Plant Proteins Processing
XIONG Xiao-hui;,LIU Ze-long;,ZHANG Lian-hui;

..............page:190-192

Research Progress on Sources and Preparation Method of Squalene
wang bao qin ;, ren li li ;

..............page:193-197

Research Progress on Enrichment ofγ-Aminobutyric Acid in Germinated Grain and Function Food
MA Xian-hong;,LIU Jing-sheng;,CHEN Xiang-yu;

..............page:198-200

zuo zhe lun tan

..............page:前插3