1005-6521
2015 Issue 16
Study on Antitumor Activity of Polysaccharides in Vitro from Medicago sativaL
LIU Li-xin;,ZHANG YU-nan;,ZHANG Qiang;,ZHANG Nan-nan;
LIU Li-xin;,ZHANG YU-nan;,ZHANG Qiang;,ZHANG Nan-nan;
..............page:1-3,100
The Relationship between Quality and Water Distribution of Cumin Lamb as Affected by Different Frying Temperature
ZHAO Ju-yang;,YU Hai-long;,WANG Xue;,HAN Jian-chun;,LIU Qian;,KONG Bao-hua;,LIU Li-mei;
ZHAO Ju-yang;,YU Hai-long;,WANG Xue;,HAN Jian-chun;,LIU Qian;,KONG Bao-hua;,LIU Li-mei;
..............page:4-9
The Comparison of the Vitro Anti-oxidative Effect from Corn Pollen Polysaccharide and Fractions
LI Yun-jie;,TANG Shang-wen;,GUO Zhuang;,YU Hai-zhong;
LI Yun-jie;,TANG Shang-wen;,GUO Zhuang;,YU Hai-zhong;
..............page:10-13
Experimental Study of Model Mice on the Apple Enzyme of Metabolic Disease
MA Qiao-ling;,SHEN Yuan-ying;,YANG Fang;,GUO Le;,WANG Yun-hong;,LI Chao-nan;
MA Qiao-ling;,SHEN Yuan-ying;,YANG Fang;,GUO Le;,WANG Yun-hong;,LI Chao-nan;
..............page:14-16
Reserch Overview of Tamarind Application on Food
DAI Jian-ju;,YUAN Li-chun;,LI Mao-fu;,LIU Hai-gang;,LUO Hui-ying;,ZHAO Qiong-ling;,SHA Yu-cang;
DAI Jian-ju;,YUAN Li-chun;,LI Mao-fu;,LIU Hai-gang;,LUO Hui-ying;,ZHAO Qiong-ling;,SHA Yu-cang;
..............page:17-20
Effect of Fermentation Time on the Quality of Steamed Bread Slices
REN Xiao-qing;,ZHANG Qian;,MA Li-zhen;,HE Xin-yi;,HUANG Zong-hai;
REN Xiao-qing;,ZHANG Qian;,MA Li-zhen;,HE Xin-yi;,HUANG Zong-hai;
..............page:21-24
Study the Influences of Different Heat Temperature and Time on Benao(α)pyrene Content in Rapaseed Oil
XIONG Wei-lin;,ZOU Yan-di;,JIN Hu;,ZHΑNG Qian-yi;,LI Min-li;
XIONG Wei-lin;,ZOU Yan-di;,JIN Hu;,ZHΑNG Qian-yi;,LI Min-li;
..............page:25-27,28
The Influence of Starch and Composition and Gluten Protein on Silty Properties of Dough
FU Miao-miao;,NIU Gui-fen;
FU Miao-miao;,NIU Gui-fen;
..............page:28-33
Study of Decoloration Effect on Poly Malic Acid by H2O2
MENG Di;,QIAO Chang-sheng;,SONG Yu-min;,FAN Xu-jia;,XU Shuo-han;
MENG Di;,QIAO Chang-sheng;,SONG Yu-min;,FAN Xu-jia;,XU Shuo-han;
..............page:34-39
The Preparation of Cation Polydextrose and the Adsorption Properties Study of Bile Acids
LUO Ru-xian;,LI Li-min;,HU Bin;
LUO Ru-xian;,LI Li-min;,HU Bin;
..............page:40-43
Extraction of Burdock Polysaccharide and Its Antioxidant Activity
ZHOU Nong;,LIU Ya;,XIE Wan-cui;,HUANG Yu-ping;
ZHOU Nong;,LIU Ya;,XIE Wan-cui;,HUANG Yu-ping;
..............page:44-48
The Extraction of Echinacoside and Verbascoside from Cistanchedeserticola by Homogenate
CHU Qiao;,XI Xing-jun;,YANG Li;
CHU Qiao;,XI Xing-jun;,YANG Li;
..............page:49-52
Optimization of Extraction of Antioxidants from Inonotus obliquus and Its Antioxidant Activities
LI Xiao-kun;,MA Jin-ju;,WANG Hao;,WANG Zhen-qiang;
LI Xiao-kun;,MA Jin-ju;,WANG Hao;,WANG Zhen-qiang;
..............page:53-56,57
Study on Sesame Leaves Polysaccharides Extraction with Ultrasonic
LUO Jian-cheng;,LI Jie;,WANG Dong;
LUO Jian-cheng;,LI Jie;,WANG Dong;
..............page:57-60
MS Methods Assist Separation and Purification of A New Kind of Monasucs
LIU Li-zeng;,MENG Xian-fang;,BAI Zheng-chen;,WANG Li;
LIU Li-zeng;,MENG Xian-fang;,BAI Zheng-chen;,WANG Li;
..............page:61-64
Study on the Effect of Ultrasound-assisted Extraction on the Properties of Wheat Germ Protein
SUN Yan-ping;,REN Yu-peng;
SUN Yan-ping;,REN Yu-peng;
..............page:65-68
Optimization of Process in Extracting Total Flavonoids Assisted by Microwave from Korean Pine Needles
ZHAN Ying;,CHEN Li-na;,SHI Mao;
ZHAN Ying;,CHEN Li-na;,SHI Mao;
..............page:69-72
Research of Yam-milk Beverage
WU Wen-qi;,SUN Zhen-gang;,FENG Yong-qiang;,HU Zhi-he;,WU Zi-jian;,XUE Lu;
WU Wen-qi;,SUN Zhen-gang;,FENG Yong-qiang;,HU Zhi-he;,WU Zi-jian;,XUE Lu;
..............page:73-77
..............page:78-81
Compound Beverage of Mushrooms Rape Apple Juice's Preparation
ZHANG Xian-shu;,ZENG Qing-bi;,LIAO Zhong-li;,CHEN Xiao-qiang;
ZHANG Xian-shu;,ZENG Qing-bi;,LIAO Zhong-li;,CHEN Xiao-qiang;
..............page:82-83,84
The Research of Producing Technology of Bread with Hawthorn and Mint
MIAO Qing-xia;,ZHAO Jun-wu;,LIU Qing-xia;
MIAO Qing-xia;,ZHAO Jun-wu;,LIU Qing-xia;
..............page:84-88
Development of Pleurotus eryngii Jujube and Medlar Compound Beverage
ZHAO Guang-yuan;,LIANG Xiao-tong;,CHEN Mei-li;,ZONG Wei;
ZHAO Guang-yuan;,LIANG Xiao-tong;,CHEN Mei-li;,ZONG Wei;
..............page:89-92
Development of Grape Seed Polyphenols Cake
WU Zhi-ming;,CHENG Yang;,CHEN Liang;,LIU Wei;
WU Zhi-ming;,CHENG Yang;,CHEN Liang;,LIU Wei;
..............page:93-96
Preparation and Optimization of Antihypertensive Peptides from Pinus koraiensis Sieb.et Zucc Nuts in Changbai Mountain
WU Dan;,LIU Chun-lei;,MIN Wei-hong;
WU Dan;,LIU Chun-lei;,MIN Wei-hong;
..............page:97-100
Reasearch on the Processing Technology and Volatile Components Analysis for Dried Fish Floss with Matcha
ZHOU Jia-ping;,ZHANG Wen-tao;,MENG Meng;,LIU An-jun;,YU Jing-lin;
ZHOU Jia-ping;,ZHANG Wen-tao;,MENG Meng;,LIU An-jun;,YU Jing-lin;
..............page:101-106
Study on the Formula and Process of Black-Broad Bean Compound Soy Sauce
ZHENG Feng-rong;,FU Cheng-kang;
ZHENG Feng-rong;,FU Cheng-kang;
..............page:107-110
Optimization of Process Technology of Perilla Protein Yoghourt by Plackett-Burman Combined with Orthogonal Test
LENG Jin-song;,SUN Guo-yu;,YOU Zhe;,ZHU Zhu;
LENG Jin-song;,SUN Guo-yu;,YOU Zhe;,ZHU Zhu;
..............page:111-114
Ultrasonic-assisted Extraction and Determination of Polysaccharide in Liu Panshui Wild Pteridium Revolutum
FANG Yu-mei;,ZHANG Ping;,WANG Yi-hong;,TAN Ping;,WANG Pan;,ZHAO Jin-jun;
FANG Yu-mei;,ZHANG Ping;,WANG Yi-hong;,TAN Ping;,WANG Pan;,ZHAO Jin-jun;
..............page:115-118,141
Study on Technology of Extracting Flavones of Buckwheat by Microwave
LI Fu-lan;,LIANG Xiao-feng;,LI Yan-qing;
LI Fu-lan;,LIANG Xiao-feng;,LI Yan-qing;
..............page:119-121
Determination of Chlorogenic Acid and Apiin in Celery by HPLC
GONG Jin-yan;,SHI Jia-qi;,ZHANG Jia-ying;,CHEN Li-chun;,MAO Jian-wei;,CHEN Feng;
GONG Jin-yan;,SHI Jia-qi;,ZHANG Jia-ying;,CHEN Li-chun;,MAO Jian-wei;,CHEN Feng;
..............page:122-124
Study on Common and Trace Elements in Carrot by ICP-AES
XU Juan;,ZHENG Zhi-feng;,LI Yun-xian;,LEI Ran;
XU Juan;,ZHENG Zhi-feng;,LI Yun-xian;,LEI Ran;
..............page:125-127
Determination of Malachite Green and Crystal Violet in Aquatic Products by Matrix Solid-Phase Dispersion with Liquid Chromatography
QIU Xiu-zhen;,WANG Shao-ling;,TANG Hui-yi;
QIU Xiu-zhen;,WANG Shao-ling;,TANG Hui-yi;
..............page:128-131
Analysis of Volatile Components from Different Parts of Euryale ferox Salisb by GC-MS
ZHI Zhong-qiang;,LI Hong-ying;,QIN Liang;
ZHI Zhong-qiang;,LI Hong-ying;,QIN Liang;
..............page:132-133
Determination of Metal Elements and Al in Extruded Food by ICP-AES
QI Jing-kai;,YU Xiu-ying;,ZHANG Yu-fen;
QI Jing-kai;,YU Xiu-ying;,ZHANG Yu-fen;
..............page:134-136
Separation Purification and Identification of Molds in Corn
XU Yan-yang;,YU Jing;,MIAO Bin-bin;,GUAN Huan-huan;
XU Yan-yang;,YU Jing;,MIAO Bin-bin;,GUAN Huan-huan;
..............page:137-141
Separation and Identification Spoilage Microorganisms in the Soft Can of Rice Pudding
HE Yi;,ZHU Jing-song;,JIANG Xuan;,YUAN Ning;,ZHANG Wei;
HE Yi;,ZHU Jing-song;,JIANG Xuan;,YUAN Ning;,ZHANG Wei;
..............page:142-144
Thrombolytic Function of Flammulina Velutipes Fermentation Broth on Arterial Thrombosis in Rats
LI Si-ying;,ZHANG Yu;,CONG He;,SHEN Ming-hua;
LI Si-ying;,ZHANG Yu;,CONG He;,SHEN Ming-hua;
..............page:145-147
Effects of Placstic Box Modified Atmosphere Storage on Physiology and Quality of the Nanguo Pear
GUO Dan;,HAO Yi;,HAN Ying-qun;
GUO Dan;,HAO Yi;,HAN Ying-qun;
..............page:148-151
Two Kinds of Antibacterial Effect of Garlic Juice Detection Technology Comparison and Evaluation
XIA Jun-fang;,YANG Ting;,ZHANG Zhen-zhen;,WU Yun;,GU Linazi;,ZHOU Mi;,FANG Dan;,LIU Qing;
XIA Jun-fang;,YANG Ting;,ZHANG Zhen-zhen;,WU Yun;,GU Linazi;,ZHOU Mi;,FANG Dan;,LIU Qing;
..............page:152-157
Effect of Vacuum Cooling on Cooling Process and Quality of Iceberg Lettuce after Storage
XIE Si-yun;,ZHONG Rui-min;,ZHU Jian-hua;,HUANG Hua;,LIU Xiao-ming;,LIAO Cai-hu;
XIE Si-yun;,ZHONG Rui-min;,ZHU Jian-hua;,HUANG Hua;,LIU Xiao-ming;,LIAO Cai-hu;
..............page:158-161
Removal of Chlorpyrifos Residue in Three Kinds of Vegetables by Various Treatment Methods
WANG Hai-feng;,WANG Jun-bin;,WANG Juan;,HE Qian-qian;,LUO Xun;,WEI Ai-hua;,YANG Hai-yan;,LIU Hai-xue;
WANG Hai-feng;,WANG Jun-bin;,WANG Juan;,HE Qian-qian;,LUO Xun;,WEI Ai-hua;,YANG Hai-yan;,LIU Hai-xue;
..............page:162-164,165
The Prospect and Current Situation of Near Infrared Spectroscopy for Liquid Milk Analysis and Detecting
HU Ya-yun;,CUI Lu;
HU Ya-yun;,CUI Lu;
..............page:165-168
..............page:-5--5