Food Research and Development 2015 Issue 15 Study on Polyphenol Contents and Antioxidant Capacity of Apple Peel and Pulp from Different Varieties

Study on Polyphenol Contents and Antioxidant Capacity of Apple Peel and Pulp from Different Varieties
WANG Yan;,PEI Shi-chun;,WANG Cun-tang;,GAO Jian-wei;,WANG Wei;,BO Li-ying;,GUO Yi-fan;

..............page:1-3,27

The Relationship between Water Distribution and Quality of Roasted Mutton as Affected by Different Roasting Temperature
ZHAO Ju-yang;,LIU Li-mei;,YU Hai-long;,LIU Qian;,KONG Bao-hua;,HAN Jian-chun;

..............page:4-9

The Study of Asparagus Different Parts' Active Ingredients
LI Jun-ping;,NIE Lan-chun;,LIU Meng;,HU Shu-ming;

..............page:10-12

Protective Effect of Medlar Flavones on the Vascular Endothelial Cells Injuried by Hydrogen Peroxide
ZENG Tai;,MA Lei;,WANG Wei;,LIAO Guo-ling;

..............page:13-15

Rutin Extraction from Sophara Japonica and It Antioxidant Activities
HONG Jun;,HU Xiao-wen;,WANG Pei;,LI Dan-dan;

..............page:16-18

Optimization of Extracting Polypeptide from Walnut by Response Surface Methodology
WANG Duan;,ZHOU Hong-xiang;,WANG Xiao-dan;,QIU Shu-yi;,TIAN Ya-ling;

..............page:19-22

Separation of Acetobacter aceti and Compared the Rules of Produced Organic Acid
LI Ya-wu;,ZHANG Bao-shan;,WEI Ran;,WANG Wei;,HUANG Wen;

..............page:23-27

Study on Extraction Conditions of Ultrasonic Microwave Synergistic Extraction Method of Cichoric Acid
WANG Ying-chao;,WANG Lei;,JIN Hong;,LI Qiu-chuang;,YANG Xiao-li;

..............page:28-31

Study on the Microwave-β-CD Assisted Extraction Anthocyanins from Crataegus
LI Zhi-ying;,DONG Jing;,ZHANG Shu;

..............page:32-35

Optimization of Extraction Conditions of Purple Raspberry Leaf Flavonoids
LUO Jian-cheng;,LI Jie;,XIONG Peng;

..............page:36-41

Study on the Bread of Perilla Seed Meal and Spicy Liao Grass
PAN Yan;,CHEN Hai-ling;,JIN Ming;,LI Chun-mei;

..............page:42-46

huan ying ding yue 2016 nian shi pin yan jiu yu kai fa

..............page:46-46

Study on the Processing Technology of the Black Milk
WANG Rui;,LI Zhi-cheng;,LIU Sha;

..............page:47-51

Investigating the Effect of Adding Chinese Herbs on the Properties of Rice-koji
LEI Xue-jun;,YANG Jun;,LI Li;,LUO Fang;,ZHAO Ying-ying;,ZHANG Wen-xue;,WU Zheng-yun;

..............page:52-54

Ultrasound-assisted Extraction Hesperidin of Citrus Peel
LI Xue-yi;,ZOU Ning;,LI Jian-feng;

..............page:55-58

Research of Processing Method Impacts on Flavor of Kudzu Powder Fish Ball
HE Xi-yao;,ZENG Xi;

..............page:59-63

Optimization of Enzymatic Hydrolysates Technology with Antioxidant Ability of Tuna Bone
HU Jing;,DUAN Zhen-hua;,LUO Wei;,WAN Bin;

..............page:64-69

huan ying ding yue 2016 nian shi pin yan jiu yu kai fa

..............page:69-69

The Study on the Direct Fermentation of Corn to L-(+)-lactic Acid by Rhizopus oryzae
WU Qing-lin;,ZOU Shui-yang;,CHEN Yan;

..............page:70-72

Sulforaphane Microcapsules Prepared by Membrane Emulsification Method
LI Chun-fang;,CHENG Hua;,LIANG Hao;

..............page:73-76

Optimization of Lipase Catalyzed Synthesis of Phytosterol Linolenate Esters
WANG Li-jun;

..............page:77-81

Preparation of Certified Reference Materials of Dihydrocapsaicin
CHEN Jing-xian;,WANG Dai-jie;,ZHOU Xiao-jing;,MOU Yu-zhu;,LI Qiang;,GENG Yan-ling;,YU Jin-qian;,WANG Xiao;

..............page:82-86

Comparing Detection Methods for Extracellular Thermostable Enzymes Secreted by Psychrophile in Milk
WANG Wei-jun;,LI Yan-hua;

..............page:87-91

Effect of Different Treatment on the Determination of Arsenic Content in Corn
WANG Yu-lan;,XU Hong-ying;

..............page:92-94

The Detection of DBP and DEHP from the Food Plastic Bags
WANG Xiu-juan;,MA Yan-mei;,SHANG Xue-jiao;,CAO Yong;

..............page:95-97,98

Calculation of Freeze-drying Ginseng's Porosity by ICT
DAI Jing-wei;,ZHOU Guo-yan;

..............page:98-101

Determination of Soybean Oligosaccharide in Yogurt by Ion Chromatography-pulsed Amperometric Detection
HUANG Qiu-yan;,LI Ming-hao;,ZHAO Dan-xia;

..............page:102-104

Relationship between Quantitative Structure and Retention Time of Volatile Component from Hawthorn
LENG Jian;,QIN Wen-bin;,QIN Zheng-long;

..............page:105-107,108

Study on the Biosynthesis of L-ergothioneine by Enhancement of Nutritional Factors
mei bao liang ;, liu zuo ;, jiang wen xia ;, zhang wei ya ;, yang ping ;

..............page:108-112

Optimization of Fermentation Conditions for Mycelium of Polyporus umbellate
DOU Hong-yao;,GAO Hui-juan;,HUANG Jin-mei;,YANG Guo-hong;,XU Jian-mei;

..............page:113-116

Effect of Radix Puerariae Capsule on Lowering Serum Lipid in Hyperlipidemia Population
CHEN Dong-fang;,ZHANG Jing-li;,ZHANG Cong-ke;,GAO Hui-yan;,LI Li;,WANG Hai-yu;

..............page:117-119

Quality Changes of Ground Pork during Cold Storage Determined by LF-NMR
REN Xiao-qing;,YU Hong-hui;,MA Li-zhen;

..............page:120-123

Research Progress on Functional Food Regulating Cholesterol 7-alpha Hydroxylase
GUO Xiao;,ZHANG Yong;,GAO Peng-fei;,YAO Guo-qiang;,SUN Tian-song;

..............page:124-128

Green Barrier on the Shrimp Export of China and Countermeasures
LOU Jing-jing;,ZHAO Guang-cai;,CHEN Wei-min;

..............page:129-134

The Progress on Biological Activity and Separation of the Bioactive Peptides of Oyster Protein
CHEN Yan-hui;,LI Chao-zhu;,LI Dan-rong;

..............page:135-138

Research Progress in Comprehensive Utilization of Corn Cobs
LI Chang-wen;,ZHANG Li-hua;,ZONG Wei;,LI Jiang-tao;

..............page:139-142,143

Research on Governance of Internet Public Opinion about Food Safety with the Participation of Think Tank
ZHANG Jie;,ZHANG Wen-sheng;

..............page:143-146

Progress in the Study and Market Development on Lentinula Compounded Functional Beverage
ZHANG Mei;

..............page:147-150

Research Status and Research Development on Pteridium aquilinum var.latiusculum
WANG Qing;,LIU Tao;

..............page:151-155

Research Progress of Comprehensive Development and Utilization of Hawthorn
BI Tao-tao;,WU Guang-hui;

..............page:156-158

The Research Progress of Ginsenosides in Homology of Medicine and Food of Ginseng Applications
LI Yang;,WANG Xin;,ZHANG Jia-ning;

..............page:159-163

Progress of Research on Oatβ-glucan and the Factors Affecting its Extraction
FAN Lin-na;,HE Cong-fen;

..............page:164-168