Food Research and Development 2015 Issue 13 Purification and Antioxidant Activities of Total Flavonoids from Chufa(Eleocharis tuberosa) Peels

Purification and Antioxidant Activities of Total Flavonoids from Chufa(Eleocharis tuberosa) Peels
LI Xing-ren;,LUO Yang-he;,WEI Lin;,WEI Xue-feng;,GAO Zhi-ming;

..............page:1-4,5

Analysis and Investigation of the Component Differences of the First and Second Expressed Juice of Sugar Cane Mills
LI Qing;,LIU Hui-xia;,ZHOU Shao-ji;,ZHOU Wen-hong;,TIAN Guang-chao;,LI Xian-neng;

..............page:5-8

Effect of Soya-bean Milk Pretreatment on Soy Protein Gel Properties
GAO Chang-cheng;,ZHANG Li-hong;,LI Ke-ren;,WU Qiong;,ZOU Xian-feng;,YU Shu-yan;

..............page:9-11,12

Study on the Major Factors Affecting the Yunnan Ham Moon Cake Skin
HUANG Hui-fu;,ZHU Jun-li;

..............page:12-16

Effect of Red Clover Isoflavones on Liver Function and Inflammatory Response of Nonalcoholic Fatty Liver Disease in Rats
NING Hong-zhen;,GUAN Wei-jun;,LIU Ying-li;,LI Qing-zhao;,LIU Hai-yan;,TANG Yong-mei;,ZHOU Rui-hua;

..............page:17-19,31

Study on Comparison of Sulfur Dioxide Residues in Shrimp after Different Pretreatments
XU Hui;,CHENG Yan-xiong;,ZHENG Zhao-hong;,YANG Zhi-hua;,ZHANG Ling-xi;

..............page:20-22

Application of Acid Modified Starch in the Mousse
WU Jin-rong;,CHE Yu-hong;,YANG Hai-yan;

..............page:23-26

Analysis on Chemical Constituents from Pileus of Dictyophora Indusiata Produced in Guizhou
ZHANG Jing;,TANG Hong-min;

..............page:27-31

Study on Process of Solidified Yogurt with Wolfberry and Honey
LI Pei-rui;,ZHANG Xiao-wei;,WAG Jia-hua;,TIAN Wen-han;

..............page:32-34

Study on Ultrasonic-assisted Enzymatic Hydrolysis of Chickpea Protein to Prepare Anti-oxidative Peptide
LI Fang;,HOU Wei-wei;,REN Hai-bo;,ZHANG Wen;,MA Xin;,KONG Ling-ming;

..............page:35-38

The Development of Momordica Charantia Gel Candy
XIANG Dong;,LIU Ying-bin;,LI Bin;,WANG Xi-bin;

..............page:39-42

The Preliminary Study of Production Process about Solidifying Black Garlic Yogurt
ZHANG Shao-fei;,DUAN Rui-qian;,LIU Jing-na;,WANG Jin;

..............page:43-46

Develop A Nutritional Convenient Mashed Potato
GUO Xiu-lan;,LI Ya-nan;,ZOU Qiang;,DENG Juan;,TANG Ren-yong;

..............page:47-49

Development of Silky Chicken-Gastrodia Elata Blume Oral Solution
TIAN Yang;,SHI Chong-ying;,MU Ying-chao;,YANG Lan-lan;,XIAO Rong;

..............page:50-53,54

Study on the Infiltrating Process Technology of Quick-frozen Strawberry
JU Lin-zi;,JU Guo-quan;,LIU Yue-ying;,LvHui-li;,CHEN Guo-fang;,ZHANG Xin-fang;,FENG Shu-qi;

..............page:54-57

Optimization of Microwave Extraction Conditions of Zingiber officinale Roscoe Polysaccharides by Response Surface Methodology
WANG Ying;,ZENG Xia;,ZHOU Tian;,WANG Yi-fei;

..............page:58-61

Optimizing Extraction Technology of Total Flavones from Tomato Plants
DI Na;,HAN Hai-jun;,ZHENG Xi-qing;,WANG Jing;,LI Ya-zhen;,ZHANG Rui-ping;

..............page:62-65

Optimization of High-temperature Sterilization of Orange Juice Based on Computational Fluid Dynamics(CFD)
GU Chao-heng;,TAO Le-ren;,WANG Jin-feng;,CHEN Juan-juan;,CUI Zhen-ke;

..............page:66-69

Study on Extraction of Salidroside by Design-Expert Method
PANG Hong-xia;,FAN Gui-qiang;,WANG Zhi-jie;,WANG Yue;,XU Wei-xia;,QI Shan-hou;

..............page:70-72,73

A Type of Low-energy without Alcohol Fermentation Production Technology of Haw Beverage for Clarification
GAO Qing-shan;,WEI Huai-sheng;

..............page:73-75

Study on the Extraction Technology of Total Flavonoids of Hebei Wild Jujube
TIAN Xiu-hong;,LI Mei;,ZHANG Hui-jiao;,GAO Wen-ling;,TIAN Wen-xuan;

..............page:76-78

Determination of Vanillin, Methyl Vanillin and Ethyl Vanillin in Milk Powder
JI Fang;,SUN Yu-hui;,LI Tian-bao;,WANG Chun-li;,LIU Wei;,LI Wen-bin;

..............page:79-81

Atomic Fluorescence Spectrometric Determination of Arsenic in Panax Ginseng
ZHU Lin;,ZENG Xiao-dan;,GAO Yan;,ZHANG Fu-sheng;

..............page:82-83,106

Rapid Determination of Content of Ascorbyl Palmitate in Milk Powder by HPLC
DU Shu-xia;,XU Li;,LIAO Yan-zhi;,SUTU Man-quan;,LI Wen-qing;

..............page:84-86

Determination of Polyphenols in Flowers of Salvia Officinalis L. by Folin-Ciocaileu Method
LENG Xue-jiao;,ZHANG Lin;,DENG Shao-lin;,WANG Zhuo;,PEI Yu-qiong;,XU Jin-guo;,PAN Su-hua;

..............page:87-89

Study on Chemical Compositions of Volatile Oils from Four Kinds of Perilla Leaves by GC-MS
XIANG Fu;,JIANG An-na;,XIANG Jun;,FANG Yuan-ping;,WANG Shu-zhen;

..............page:90-94

Determination of Carbendazim and Metalaxyl in Wine by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
CHEN Jun;,FAN Ji-peng;,XIE Xin-zhi;

..............page:95-98

Study on the Constituents and Rations of Fatty Acids in the Milk by GC-MS
ZHANG Yao-guang;,WANG Yu-ying;,CHAI Yan-bing;,CHI Xiao-na;

..............page:99-102

Determination of 16 Rare Earth Elements in Milk Powder by Inductively Coupled Plasma Mass Spectrometry
JIANG Yong-hong;

..............page:103-106

Pork in Tetracycline Residues Rapid Detection Method Research
BAO Hui-mei;

..............page:107-110,111

Determination of Flavonoids in Cynomorium Songaricum Flavonoids Tablets
CHEN Han-zhe;,PEI Dong;,WEI Jian-teng;,DI Duo-long;,LIU Ye-wei;

..............page:111-113

Construction of CBH II and EG IV for Homologous Protein Expression with Constitutive Promoter in Trichoderma Reesei
ZENG Min;,Deng Li-yu;,TANG Xin;,LIU Gang;,YU Shao-wen;

..............page:114-117,138

Process Condition Optimization of Bacillus natto Liquid Fermented Soybean Protein for Antibacterial Production
CHEN Xi;,WANG Jian-ming;,HU Ke-mei;

..............page:118-121

The Function and Utilization of Colored Root and Tuber Crops
XIAO Ji-ping;,WANG Qiong;,BAI Lei;,GUO Hua-chun;

..............page:122-126

Review of Debittering and Deacidifying of Citrus Juice
LIU Qing-ru;,GAO Yan-xiang;

..............page:127-133

The Inheritance, Exploration and Advance of Stewed Pork with Brown Sauce
liu deng yong ;, tan yang ;, dong li ;

..............page:134-138

The Research Progress on Nutrition Activity of Chlorella
ZHANG Qi;,SHANG Xiao-yu;,WANG Na;,YAN Gui-qiang;,SHI Shen;

..............page:139-142,143

Hazard Analysis and Control of Psychrotrophic Bacterias and Heat Resistant Enzymes in Raw Milk and Dairy Products
WANG Jiao;,ZHANG Yun;,LIU Shu-ming;,LIU Wen-li;

..............page:143-146

Application ofβ-carotene in Plateau Military Functional Food
LIU Dong-song;,SHAO Jian-gang;,HAN Pei-tao;,LI Xiao-li;

..............page:147-149

Application of P Control Charts in the Food Product Quality Management
LIU Yang;

..............page:150-152

huan ying ding yue 2016 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:152-152