Food Research and Development 2015 Issue 12 Effect of Gender on Meat Qualities of Bamei Lamb:I. Longissimus Dorsi

Effect of Gender on Meat Qualities of Bamei Lamb:I. Longissimus Dorsi
ZHANG Hong-bo;,JIN Zhi-min;,LIU Shu-jun;,JIN Ye;,YUAN Qian;,WANG Gui-yin;

..............page:1-4,5

Study of the Extraction and Antioxidant Capactity of Ployphenol from Longan Seeds
TANG Fu-cai;,YAO Dun-chen;,GUAN Tian-wang;,CHEN Ya-lan;,HUANG Si-min;,PAN Long;,FENG Yi-fan;,LIANG Yan;,YU Li-hong;

..............page:5-9

Application and Study of Color Sorter on Cleaning of Tartary Buckwheat
YU Li;,CHENG Jiang-hua;,YAN Xiao-ming;,PENG Lian-xin;

..............page:10-11,24

Study on Micro-assisted Extracting and Antioxidant Activity of Flavonoids from the Corn-bract
ZHANG Lei;,ZHANG Wei;,JIANG Man;

..............page:12-15

Study on EPS from Fungi Strain PH1008 Isolated from Mangrove on Immune Function in Mice
WANG Ying;,BEI Ning;,WANG Yong-xia;,PEI Hua;,YANG Wen;,RAO Lang-yu;

..............page:16-18

The Study of Ultrasonic Extraction and Optimization on the Flavonoids of Tatary Buckwheat with Response Surface Analysis Methods
CHEN Jin-e;,WANG Ya-jun;,ZHAO Zhi-gang;,LIU Yong-lin;,ZHANG Hai-rong;

..............page:19-24

Optimization of Enzymolysis Extraction of Gastrodine and Gastrodiae Polysaccharides from Wild Gastrodia elata Blume via Response Surface Methodology
YE Wen-bin;

..............page:25-30

Separation and Purification of Water Soluble Active Ingredient from Garaway
WANG Shu-lin;,WANG Rui;,WANG Xiu-yu;

..............page:31-35

Comparative Study on Three Extraction Technologies of Anthocyanidins from Purple Cabbage
GAO Pan-feng;,HOU Jin-li;,FU Hai-yan;,WEN Xiao-juan;,ZHENG Jin-juan;

..............page:36-40

Study on Optimum Extraction Process of Saponins from Brassica campestris L.(syn.B.rapa.L.) by Response Surface Methodology
JIANG Hui;,MENG Qing-yan;,PU Yun-feng;

..............page:41-44,50

Studies on Frozen Absorption Rice Wine of Material Optimization Technology
CAO De-yu;

..............page:45-47

Development of Instant Ginger Tea with Low Sugar
CHU Cui-cui;,YU Zhi-jun;,HAN Wei-wei;

..............page:48-50

Effects of Washing Process on Gel Properties of Tilapia Fish Cake
PENG Yao;,ZHONG Qiu-ping;

..............page:51-54

Study on the Frying Performance of Rice Bran Oil and Shortening
LI Wen-hui;,HU Xiao-ping;,LI Cong-fa;,ZHANG Wei-min;,LIU Si-xin;

..............page:55-58

Study on Non-sulfur Anti-browning Technology of In-shell Peanut
CHEN Pei;,ZHANG Xiao;,LI Yuan-zhi;,XING Ming;,WU Dan-miao;,LIANG Huan-qiu;,ZHAO Bing;

..............page:59-61

Study on Alcohol Extraction Technology of Tea Polyphenols from White Tea of Yanhe
LU Dao-wang;,YANG Zhan-zhan;,CHEN Shi-xue;,LIANG Cheng-ai;

..............page:62-64

Tumorous Stem Mustard Lactic Acid Bacteria Beverage Stability Research and Process Conditions Optimization
XU An-shu;,GUO Jian;,YIN Yong-ling;

..............page:65-68

The Box-Benhnken Method in the Optimization of Begonia Fimbristipula Hance Noodles Production Process
TAN Xiao-rong;,RAN Chun-xia;

..............page:69-71,72

Technics Optimization of Lactic Acid Bacteria Bread through Fermentation with Yeast and Lactic Acid Bacteria
LIN Xin-mei;,WEI Chun-hong;,LU Bao-xin;,LONG Meng;,TIAN Ming-fei;,ZHAO Xue-long;,WANG Zhao-ying;,XU Jing-ang;

..............page:72-75

Optimization of Extracting Technology of a Mixed Plant Beverage by Response Surface Methodology
ZHANG Ming-zhu;

..............page:76-78

A Rapid Method for the Determination of Virginiamycin in Feeds Using Liquid Chromatography-tandem Mass Spectrometry
CAO Wen-qing;,WU Zhen-xing;,JING Ping;,YANG Gui-peng;,LIN Li-ming;

..............page:79-83

Solid Phase Extraction Coupled with Ultra Performance Liquid Chromatography-Mass Spectrometry for the Determination of 7β2-agonists in Milk
MA Li-li;,LIU Yan;,JIA Li;,FENG Yue-chao;,ZHANG Chun-mei;,FAN Xiao-jing;

..............page:84-87,88

Evaluation and Analysis of Nutritional Constituent in Seabuckthorn from Zanda County
MA Wei;,DONG Yi;,ZENG Fan-jun;,RAN Xu;,ZENG Li;

..............page:88-93

Study on HPLC Fingerprints of Amino Acids Constituents for Identification of Gynostemma Pentaphylla from Different Localities
CHEN Pei-yun;,WANG Xian-you;,ZHAO Zhi-lei;,PANG Yan-ping;,LI Xiao-yang;

..............page:94-98

Determination of Organophosphorus and Carbamate Pesticides in Fruits Using HPLC-DAD with Dispersive Solid-Phase Extraction
DONG Xiang-zhi;,AN Feng-qiu;,LI Qing;,TONG Zhi;

..............page:99-102

Determination of Plumbum and Cadmium in the Rice by MPT-AES
ZHAO Ming-ming;,LI Li-hua;,ZHANG Jin-sheng;

..............page:103-105

Determination of Seven Trace Metal Elements in Health Care Liquor by ICP-MS
CHENG Tie-yuan;,XIA Yu-lin;,ZHANG Ying;,HE Kai-rong;

..............page:106-109

Study on the Effect Factors of Degradation of Aflatoxin B1 by Aspergillus Niger
CHEN Zhi-hui;,XU Xin;,LI Zhong-yu;,CHENG Bao-jing;

..............page:110-113

Study on Compound Regent on Browning of Fresh-cut Lotus Roots
WU Pei;,YANG lie-qing;,SUN Ying;,WANG Wei;,ZHONG Jian;,ZHU Li-qin;

..............page:114-115,116

Study on Heavy Metal Pollution of Agriculture Exports in Guizhou Province
LIU Kang-shu;,LIANG Yi-xin;,CAI Qiu;,LI Na;,ZHANG Yi;,WANG Tao;

..............page:116-118

Dietary Exposure Assessment and Analyze of Total Lead, Cadmium in Wheat Flour from Urumqi Market
zhao duo yong ;, yang lian ;, wang cheng ;, zhang hong yan ;, xiao ying ;, wang xian ;, hua zhen yu ;, pa er ha ti ke yi mu ;

..............page:119-122

Application of Electronic Nose Technique Detect the Flavor and Quality of Meat and Meat Products
SUN Qin-xiu;,DONG Fu-jia;,CHEN Qian;,KONG Bao-hua;

..............page:123-126

Research Status and Prospects for Arsenic in Saccharina japonica Aresch
YANG Qing;,FAN Ya-ming;,ZENG Yuan;,GUAN Zhuo-bin;,HE Zhi-zhou;,YANG Yi-ting;,WU Xiao-tong;,CHEN Yi-sha;

..............page:127-131,138

Research Progress of Chinese Cipangopaludina Cathayensis and its Bioactive Constituent
GUO Xue-feng;,AI Huan;

..............page:132-134

Research Progress on Detection Methods of Protein Adulteration in Milk Products
JIN Ping;,DING Hong-liu;,CHEN Yin;,LI Pei;

..............page:135-138

Development of Effective Component and Activity of Edible Mushroom
LI Li;

..............page:139-142

Research and Development Applications of Acanthopanax Senticosus
LIU Jin-wen;,KONG Fan-dong;,LIU Zhao-fang;,WANG Yan-ming;

..............page:143-144,145

The Safety of Genetically Modified Food and Detection
LI Xiang;,GUO Sheng-wei;

..............page:145-149

The Current Situation and Supervision of Food Safety in Tianjin City
ZHANG Meng;,HU Xiao-chuan;,ZHANG Bin;

..............page:150-152