Food Research and Development 2014 Issue 8 Parameters Optimization of the Extraction Technology of Protein from Sunflower Meal

Parameters Optimization of the Extraction Technology of Protein from Sunflower Meal
Jialiexi·Manafu;,JING Wei-wen;,Tuliwuhan·Amihan;

..............page:1-4

Application Characteristics of Two Cellulose-degradation Bacterial Strains in Waste Distiller's Grains from Liquor Producing
CHEN Si-hui;,LUO Gang;,WANG Tao;,YOU Ling;,ZHOU Li-jun;

..............page:5-8

Compare of Mineral Elements Constituents in Different Breeds Eggs
CHEN Da-wei;,GAO Yu-shi;,GE Qing-lian;,PU Jun-hua;,SHI Zu-hao;,TANG Meng-jun;,TANG Xiu-jun;,ZHANG Xiao-yan;

..............page:9-11

Effect of Grape Seed Powder on Antioxidation Function of Liver in Rat Fed with High Fat Diet
DU Juan;,LI Shan-ji;,LIU Min;,SONG Chun-mei;

..............page:12-14,18

Effect of Dietary Hydroxypropyl Chitosan on the Levels of Lead in Mice
JIANG Yang-yang;,LI Wei;,QIN Cai-qin;,WANG Zhi-hua;,YAN Yong-bin;

..............page:15-18

Studies on Quality Control of Superfine Green Tea Powder Fresh Noodles
XU Guo-liang;

..............page:19-22

Optimizing Microwave Extraction Technology of Soluble Dietary from Soybean Dreg with Response Surface Methodology
GUO Wen-li;,HUANG Hai-xin;,LI Bao-guo;,LI Tian-tian;

..............page:23-28

Extraction of Pleurotus FerulaeLenzi of Xinjiang Protein Using Ultrasonic-assisted Alkali Extraction-acid Precipitation Method
HE Yue;,LIU Bing;,NIU Bo-nan;,WANG Si-yue;,XU Cheng-jian;

..............page:29-33

huan ying ding yue 2014 nian shi pin yan jiu yu kai fa

..............page:33-33

Research on the Extraction Technology of Chalcone from the Angelica Keiskei by Ultrasonic Wave
CHEN Xin-hua;,GAO Sheng-hai;,LIU Nan;,MA Dong;,NING Hong-zhen;,WANG Dan-dan;,WANG Man-man;,WANG Qian;

..............page:34-37

Manufacture of Dried Mushroom Ice Cream
WANG Chun-bin;

..............page:38-40

Application of Response Surface Methodology in Development of Peanut Meal Cookie
CHEN Wen-tao;,LIN Xin-xin;,XIANG Lei-wen;

..............page:41-45

Multiple Target Optimization on Vitamin A Microencapsulation by Desirability Function Approach
DAI Zhi-kai;,HU Li-dong;,LIU Ai-qin;,LUO Chao-jie;,XU Xin-de;,ZHOU Di;

..............page:46-50

Optimization ofγ-linolenic Acid Enrichment Technology from Blackcurrant Seeds Oil by Response Surface Methodology
JIAO Shu-qing;,ZHANG Ping;,ZHANG Yun-jie;

..............page:51-54

shi pin yan jiu yu kai fa bian ji bu chang nian ban li ding yue shou xu

..............page:54-54

Study on the Rapid Cooling Technique of Rice with Vacuum
CHEN Gan-feng;,LI Bao-guo;,WANG Ying-ying;

..............page:55-58

Study on the Process of Wine Increased Rate of Wild Wine
XUE Juan-ping;

..............page:59-60,61

Hazelnut Stevioside Production Technology
BAO Yi-hong;,FENG Chen;,JIA Qiu-yan;,LI Qian;,LIU Rui-ying;,MO Chi;

..............page:61-64

Study on Biological Activity of Cordyceps Sinensis in Kidney Disease
LUO Wei;,WANG Lian;,ZHANG Rong-quan;

..............page:65-68

The Research of the Extraction, Purification, Structure Analysis of Pleurotus Ferulae Polysaccharide
LI Ying-biao;,LIU Bing;,LU Shi-ling;,NIU Bo-nan;,SUN Ran;,WANG Yue-xiang;,XU Cheng-jian;

..............page:69-72,85

Simultaneous Determination of 14 Inorganic Elements in Chimonanthus Praecox by ICP-OES with Microwave Digestion
LIU Xin;,TAO Wei;,XIA Wei;,ZHANG Lei;,ZHANG Ling-fan;,ZHANG Wen-qing;

..............page:73-75

Determination of Trace Elements in Indocalamus leaves by Microwave Digestion-Atomic Absorption Spectroscopy
CHEN Zhao-gui;,CHENG Ling;,HE Jian-fei;,ZHU Ling-zhu;

..............page:76-78

Direct Dilution Method-HPLC Rapid Determination of Glycerol and Saccharides in Wine
GE Bao-kun;,YANG Shuang;,YU Zi-xuan;,ZHAO Bin-yan;

..............page:79-81

Study on the Improvement of Colorimetric Determination of Sulfites in Import and Export Food
HU Li-yuan;,HUANG Su-ping;,LI Ping;,LIAO He-jing;,QIN Wen-chang;,SUN Gao-ying;,XUE Ming-wei;

..............page:82-85

Determination of Urea Residue in Soybean Sprouts Using High-performance Liquid Chromatography with Fluorescence Detection
CHEN Xiao-xu;,LI Rong-bin;,SONG Gui-xue;,SONG Wei;,ZHAO Yong-biao;

..............page:86-89

Influence of Different Sample Preparation Methods on Determination of Total Saponins Content in Health Functional Food
LI Shuang-qi;,OU Ai-fen;,PENG Wei;

..............page:90-93

Rapid Detection Histamine Content in Aquatic Product Using Spectrophotometry
ZHAO Yu-ming;

..............page:94-96

Effects of Nondigestible Oligosaccharides on the Proliferation of Two Probiotic Strains in vitro
DU Zhao-ping;,HUA Bao-zhen;,MA Ai-min;,MA Cheng-jie;,XU Ai-cai;,XU Zhi-ping;

..............page:97-100

The Effect of Fermentation Accelerator on the Production of β-carotene by Mated Culture of Blakeslea trispora
CHEN Si;,HE Shan;,JIN Li-hua;,LAN Rong;,LI Ye;

..............page:101-106

shi pin yan jiu yu kai fa bian ji bu chang nian ban li ding yue shou xu

..............page:106-106

Biotransformation Screen of Phlorhizin and Determination of Consumption Rate
LIU Dai-lin;,MA Wei-jun;,SONG Xin-bo;,YAN Hui-jun;

..............page:107-110

Experimental Study on Effect of Coenzyme Q10 Soft Capsule on the Strengthen Immune Function
HUANG Yuan-ying;,JIANG Li;,YIN Guang-ling;,YUAN Gen-liang;

..............page:111-114

Using the Tea Polyphenol and Chitosan to Preserve Cherry and the Study on Their Preservation Effect
SHU Kang-yun;,TAO Yong-yuan;,XU Cheng-dong;,ZHANG Chun-mei;

..............page:115-119

lai gao yao qiu ji zhu yi shi xiang

..............page:119-119

The Research Progress about Test Methods of 8-iso-prostaglandin F 2α
CHEN Wen;,LI Cheng-long;,LIANG Ruo-nan;,MA Ru;,WANG Hao;,YU Xuan;

..............page:120-124

Research Progress and Prediction of Storage Technology in Peanuts
FENG Jian-xiong;,MIN Hua;,OUYANG Ling-hua;,XIONG Hui-wei;,ZHU Xue-jing;

..............page:125-128

huan ying ding yue 2014 nian shi pin yan jiu yu kai fa

..............page:128-128

Recent Advance Determination Methods of Waste Oils
CHEN Zhao-yuan;,LI Fang-shi;

..............page:129-132

Function and Realization of Automatic Humidity Control in Smoking House
ZHANG Chun-yuan;

..............page:133-136