Food Research and Development 2014 Issue 7 Stability of Carotenoid-riched Pigment Derived from Flos Chrysanthemi indici

Stability of Carotenoid-riched Pigment Derived from Flos Chrysanthemi indici
FANG Hai-ling;,GUO Qiao-sheng;,LI Yu-chuan;,SHEN Hai-jin;

..............page:1-4

Development of Diagnostic Gene Chip for Detection Enterovirulent E. coli
GAO Qi-li;,LIU Pei;,WANG Nai-fu;,WU Dong-xue;,ZHANG Hai-ying;,ZHANG Xia;

..............page:5-8,9

Study on Antioxidant Activity andα-glucosidase Inhibitory Activity of Polysaccharide from Imperata Cylindrica
HUANG Suo-yi;,LI Rong;,LIANG Rong-shan;,QI Tao;

..............page:9-12

Effects of Food Additives on the Stability of Pigment from Hulless Barley
LI Bin;,ZHAO Tao;,ZHAO Ya-li;

..............page:13-16

The Study on Free Radicals Scavenging Property of Flavonoids from Propolis
GUO Zhi-fang;,JIA Juan;,MA Chuan-lan;

..............page:17-19

Effects of Different Drying Methods on the Quality of Papaya
CHEN Dong-mei;,HOU Ping;,LI Jing;,LI Ming;,YU Shan-ming;

..............page:20-21,22

A Research of Pleurotus Eryngii Beverage Used Enzymolysis and Ultrafiltration
GUAN Jian;,ZHOU Xiao-zhou;

..............page:22-24

Study on Production of High-activity Dietary Fiber by Mixed Culture Liquid-state Fermentation on Soybean Dregs
CHEN Jian;,HE Xiao-zhe;,LI Mei-qing;,XU Min;

..............page:25-29

Ultrasonic-Microwave Assisted Extraction of Total Flavanone from Longan Shell
HAN Shu-qin;,LI Zhi-rui;,ZHU Xue-liang;

..............page:30-32,33

Rapid Extraction Flavonoids from the Leaf of Prinsepia uniflora
HAN Lei;,LI Xue-jiao;,WEI Xue-zhi;,YANG Rui-lin;,ZHU Guang-long;

..............page:33-35,47

Preparation and Analysis of Collagen Peptides from Grass Carp Fish Scale
GENG Sheng-rong;,JIANG Hong-you;,LI Xin;,LIAO Tao;,XIONG Guang-quan;,YU Wei;,ZU Xiao-yan;

..............page:36-39

Extraction of Flavonoids in Leucaena leucocephala Leaves
JIANG Jian-hui;,WANG Gui-yun;,ZHAO Jian-bo;

..............page:40-42,91

Optimization of Pressurized Liquid Extraction Technology of Stevioside from Stevia rebaudiana Bertoni Leaves by Response Surface Analysis
YU Jian;

..............page:43-47

Research on Extraction Technology of Flavonoids from Ginkgo Biloba
SHI Shuai;,ZHANG Huan-xin;,ZHANG Wei;

..............page:48-51

Preparation and Optimization of Process Conditions of the Starter of Lactobacillus acidophilus
WANG Jin-ju;,WANG Yan-ping;,YANG Jia-huai;,YU Chuan;

..............page:52-57

Study on Clarification of Red Raspberry Wine with Pectinase
CHEN Liang;,LI Jian;,LI Yan;,LI Ye;,LIU Ran;,XIN Xiu-lan;

..............page:58-61

Study on the Lactic Acid Bacterium Beverage of Wheat Malt
AI Zhi-lu;,LI Jian-xin;,WANG Yu-hong;,ZHANG Xiao-yu;

..............page:62-65

Preparation and Formulation Optimization of Agaricus bisporus Polysaccharide Immediate Release Tablets
XIE Jun-bo;,ZHANG Ming-chun;,ZHANG Yan;,ZHANG Yan-qing;

..............page:66-68

Membrane Enrichment Technology Application in the Citric Acid Industry
LIU Chun-xiao;,ZHANG Dong-qing;,ZHANG Xing-ya;

..............page:69-71

Research on the Mechanism of of Apple Polyphenol Reducing Blood Glucose in Rat Model Diabetes
SONG Guang-ming;,SUN Jing;,XIE Wen-li;,ZHAO Yan-wei;

..............page:72-74

Total Anthocyanins Content in Different Species of Lonicera cearulea Linn. by pH-differential Spectrophotometry
CHEN Liang;,HUO Jun-wei;,WANG Yi-fei;,XIN Xiu-lan;

..............page:75-77,78

Determination of Bisphenol A in Baby Bottles by Dispersive Liquid-Liquid Microextraction Coupled with High Performance Liquid Chromatography
HUANG Cheng-jie;,QIU Xiu-zhen;,ZHENG Bi-li;

..............page:78-81

Determination of the Aroma Compounds of Xinjiang Mutton with Different Cooking Treatment
DONG Xiao-wan;,LI Kai-xiong;,LI Xiao-fang;,LU Shi-ling;,MA Yan-mei;,PENG Xiao-li;,TANG Ming-xiang;

..............page:82-87

Determination of the Soluble Polysaccharide, Flavone and Polyphenol in Canavium Album Raeuseh
LUO Yong-hui;,XU Chun-ping;,ZHANG Cui-xiang;

..............page:88-91

Separation and Determination of Lactobacillus HD1.7 Peptide Metabolites
CHEN Bing;,HUANG Wei-wei;,WANG Yan-mei;,YUAN Tao;

..............page:92-95,96

Study on Determination and Antioxidation of Flavonoids from Cantharellus cibarius
GUO Yu-mei;

..............page:96-99

Extraction Method of the Tribute Chrysanthemum Absolutes Oil by Subcritical Extraction Technology and Component Analysis
BAO Xiu-ping;,LI Xian;,LIU Yu-yu;,PU Yuan-zhu;,WANG Song-feng;,ZOU You;

..............page:100-103

Screening and Identification of High Efficiency Alcohol Yeast
CHEN Jie-shan;,LI Zhong-ying;,LUO Yue-zhong;,WU Yong-yao;

..............page:104-107

Research Advance in Hypoglycemic Effects of Pumpkin Polysaccharides
CHEN Dong;,LI Quan-hong;,LIU Wei;,YUAN Chi;,ZHAO Jing;,ZHOU Chun-li;

..............page:108-110,126

A Study of Fermented Milk Containing Bifidobacterium LB-21 on Improving Bowel Function
FENG Li-li;,KANG Zhi-yuan;,LI Xing-feng;,PAN Li;,WANG Hong-ye;,WANG Shi-jie;,ZHU Hong;

..............page:111-113

Effects of Chitosan-coating on Cold Preservation of Ficus Carica Linn
LIU Bin;,MENG Xian-fang;,WU Zi-jian;,ZHANG Qing-qing;

..............page:114-117

Improve the Mechanism of Government Regulation of Food Safety Issues
JIANG Hai-yang;,LI Ming-hua;,ZHANG Jia-na;,ZHOU Chang-long;

..............page:118-121

Research Progress of the Wheat Bran Functional Composition and its Application
GUO Ya-hui;,JIA Tian-guang;,LIU Bang-di;

..............page:122-126

Simply Review on Quantitative Detection Methods in Determination of Protein Contents
CHENG Li-na;,GAO Kui;,LIU Li-ping;,WANG Zhan;,ZHANG Xi-ming;,ZHAO Xiao-chuan;,ZHOU Yue-nan;

..............page:127-129,130

Research Advance on Content and Detection Method of Resveratrol in Wine
HU Wen-zhong;,LIU Yi-wei;,TIAN Mi-xia;,ZOU Yu;

..............page:130-132

The Review of Golden Rice Alleviating Vitamin A Deficiency
CHEN Si-min;,ZHANG Yin-hong;

..............page:133-136