Food Research and Development 2014 Issue 22 Dynamic Accumulation Analysis of Total Polysaccharides Content in Different Harvesting Time of Ilex Kudingcha C.J.Tseng

Dynamic Accumulation Analysis of Total Polysaccharides Content in Different Harvesting Time of Ilex Kudingcha C.J.Tseng
CAI Juan;,HUANG Min-tao;,HUANG Shu-shi;,HUANG Yun-feng;,LAI Mao-xiang;,LIU Hua-gang;,WU You-jiao;

..............page:1-4

huan ying ding yue 2015 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:4-4

Optimization of Debitterizing of Citrus Juice from Chang Ba by Naringinase with Response Surface Method
TANG Hui;,WEN Shu-yi;,XIAO Zi-jun;,ZHONG Rui-min;

..............page:5-9

Study on Processing Technology Fruit Biological Beverage of Walnut Polypeptide
JIANG Li;,XU Huai-de;,ZHANG Qiang;

..............page:10-12,13

Inhibition and Proliferation Effect of Lactoferrin on Growth of Escherichia coli
FENG Yi-bing;,LI Chang;,LI Tie-jing;,SUN Yue;

..............page:13-16

The Research of Compound in Yam, Hawthorn, Blueberry Vegetable Puree
CHEN Qi-gang;,WANG Xiang-wei;

..............page:17-20

lai gao yao qiu ji zhu yi shi xiang

..............page:20-20

Study on Processing Properties of Lotus Starch
JIANG Hong-bo;,MEI Xiao-yun;

..............page:21-23

The Effect of Immune Enhancement of Rice Bran Polysaccharide
CHEN Xin;,LI He-yu;,LIU Liang;,SUN Wei-kuang;,ZHAO Ling;

..............page:24-27,28

Study on the Antioxidant Activity of Rice Bran
CHEN Xin;,LI He-yu;,LIU Liang;,SUN Wei-kuang;,ZHAO Ling;

..............page:28-30

Determination of Polysaccharide in the Alcoholic Drink of Shenrong Yuye
CAI Shu-xing;,WANG De-qin;,WU Di;

..............page:31-34

Microwave Extraction Anoectochilus in Total Alkaloid Content of the Applied Research
GAO Qi;

..............page:35-36,37

Research of Microwave Assisted Extraction of Garlic Oil
GUO Xiao-yu;

..............page:37-40

Comparison and Analysis Five Extraction Methods of Flavonoids from Plumula Nelumbinis
WU Mei-qing;

..............page:41-43

Study on Technology of Extracting Tannin from Peanut-Skin
DUAN Xu-ning;,JIA Xin-xin;,LIANG Yu-he;,WANG Cheng;

..............page:44-46

Orthogonal Test Optimization of Ultrasonic Assisted Extraction Technology of Polysaccharide from Peach Gum
DING Cheng-li;,LI Yin-fang;,LIU Li;

..............page:47-49

Study on Cowpea Flour Cake
TIAN Hai-juan;,ZHANG Chuan-zhi;,ZHAO Jing;

..............page:50-52,53

Reseach on Preparation Technology of the Polysaccharide of Auricularia Auricular Oral Liquid
FAN Chun-yan;

..............page:53-56

Study on the Formulation of Durian Crisp Stuffing
LI Guang-lei;,LI Yi-zhuo;,SHANG Jing;

..............page:57-59

Study on the Extracting and Decolorizing Technology of Carrot Dietary Fiber
JU Guo-quan;,JU Lin-zi;,ZHAO Shi-hao;

..............page:60-62

Determination of Metallic Elements in Chicken Essence by Microwave Digestion-Atomic Absorption Spectrophotometry
CHEN Shang-long;,LI Tong-xiang;,QIN Jie;,WANG Feng;,ZHANG Jian-ping;

..............page:63-67

huan ying ding yue 2015 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:67-67

Effect of Different Roast Degree on Aroma Quality of Coffee Arabica in Yunnan Province
REN Hong-tao;,ZHOU Bin;

..............page:68-73

Extraction and Determination of the Polysaccharides from Viscum ovalifolium DC.
LIAO Peng-ying;,QIU Zhi-bin;,ZHUO Sheng-hua;

..............page:74-77

Analysis of Aromatic Components of Kaiyang Selenium-enriched Tea by HS-SPME/GC-MS
JI Ning;,LIU Zhi-gang;,WANG Rui;,XIE Xiao-lin;

..............page:78-81

Way of Determination of Beta-Carotenoid from Yak Meat and Fat
CHAI Sha-tuo;,GAO Dan;,GOU Rui-feng;,WANG Shu-lin;

..............page:82-85,86

Determination of Total Chromium and Chromium(VI) Content of Foods in Guangzhou
CUI Yun-shi;,HE Kai-shu;,LI Jian-guo;,LIU Dong-ying;,WANG Mei;,WANG Xiao-bo;,ZHAO Chun-xiang;

..............page:86-89

lai gao yao qiu ji zhu yi shi xiang

..............page:89-89

Research on Red and Yellow Raspberries' Differences of Volatile Components
TANG Dao-bang;,WEN Jing;,WU Ji-jun;,XIAO Geng-sheng;,XU Yu-juan;,YU Yuan-shan;

..............page:90-93

The Investigation of DON Contents in Wheat Powder Samples and Analysis of DON Dietary Exposure Risk
CHEN Wen-shuo;,CUI Ying;,WANG Song;,ZHANG Hua;

..............page:94-96

Analysis of Metal Elements in 12 kinds of Edible Fungi on Tumen River Basin
WANG Si-hong;,WU Xin-zi;,YIN Xiu-mei;,ZHANG Jing-dong;

..............page:97-98

Study on the Technique for Rapid Detection of Aflatoxin B 1 in Stored Grain
BAO Hui-mei;

..............page:99-102

Determination of Cholesterol in Shish Kebab by HPLC
SUN Jin-xu;

..............page:103-105,106

Quantitative Determination of Resveratrol in Wines by HPLC
CHAI Ju-hua;,CUI Yan-zhi;,SHI Peng-bao;,SUN Xiao-wei;,ZHU Feng-mei;

..............page:106-110

Determination of Vitamin C with Iron(Ⅲ)-Sulfosalicylic Acid System by Fading Spectrophotometry
LIANG Qi-feng;,WU Shi-tao;

..............page:111-113,114

Influence of Food Components on Urease Activity
ZHANG Ning-ning;,ZHAO Guo-qun;

..............page:114-118

Survey Analysis on the Content of Aluminium in Imported Tea
CHEN Dong-qi;,LIU Shu-jun;,PING Qing-jie;,XIE Jing;,YANG Yan-hong;

..............page:119-121

Compared Pre-treatment Method for High Performance Liquid Chromatography Detection of Preservative in Milk
QIAN Cong;

..............page:122-124,125

The Liquid Fermentation Technology of Pleurotus Nebrodensis
JI Hong;,XU Bing;,YANG Chang-liang;,ZHENG Li-xue;

..............page:125-127

Research Process on Preservation and Technique of Typha Latifolia
TIAN Qi-ying;

..............page:128-131

Sowthistle Hyperglycemic Effect and Mechanism Progress
LIU Yang;,LIU Zhong-hua;

..............page:132-134

Research and Development of Nutritional and Healthy Function of Sturgeon and its Deep Processing Products
WANG Rui;

..............page:135-137,138

Advances with Quantitative Determination of Efficient Components in Schisandra Chinensis(Turcz.) Baill and its Preparation
LIU Chang-jiao;,MENG Xian-mei;,YU Huai-ping;

..............page:138-141

The Present State and the Tendency of Arachidonic Acid Fermentation Production Technology
CHEN Xiang-song;,LI Xiang-yu;,LU Shu-huan;,WANG Zhi-ming;,XIAO Ying-guo;,YU Chao;,ZHANG Yu-liang;,ZHOU Qiang;

..............page:142-147

Ebony Nuts Nutritive Value and Utilization Prospects
LIU Ze-feng;,MU Xiao-hong;,WANG Xing-hai;

..............page:148-149

The Existing Security Question on Processing of Red Jujube and Countermeasure
SHI yue-feng;,WANG Xiang-guo;,ZHOU Xiang-hui;

..............page:150-152