Food Research and Development 2014 Issue 20 Effects of Different Concentration of 1-MCP on Quality of Winter Jujube in Northern Hubei under Cold Storage

Effects of Different Concentration of 1-MCP on Quality of Winter Jujube in Northern Hubei under Cold Storage
HU Bo;,LI Guo-yuan;,XIE Zhi-bing;,YAO Guo-xin;

..............page:1-3

Enzymatic Hydrolysis Technology of Variegated Carp Meat and Hydroxy Radical Scavenging Activity of Its Hydrolysate
CAO Wen-hong;,HONG Ying-yan;,LIU Yang;

..............page:4-7,127

Analysis and Evaluation of Nutritional and Flavor Components of Dry Snow Jade Matsutake (A New Kind of Hericium coralloides)
LI Jie;,PENG Yan-fang;,YU Wen-qing;

..............page:8-12

xin xi dong tai

..............page:12,31,前插1

Study on Ultrasonic Extraction of Mung Bean Protein Isolates
LI Yuan-zhu;,LIANG Qiong;,YONG Guo-xin;,ZHANG Yu-xia;

..............page:13-17

Common Food Adulteration and Its Detection Technology
MING Shuang-xi;,ZHANG Ran;

..............page:17-22

Effects of Several Additives on Sensory and Textural Characteristics of Rice Bread
LI Zhe;,LIU Chun-di;,LU Fei;,MA Tao;,REN Wen-tao;,WANG Kun;

..............page:23-26

Study on the Absorptive Ability and Sleep Improvement Effect of Ultrafine Powder of Gastrodia elata Bl.
FU Li-hua;,KUANG Ying-shi;,LI Wu;,LU Qian;,YANG Rui-li;

..............page:27-31

Study on the Extraction Technology of Allium mongolicum Regel Bacteriostatic Components and Optimization
CHAI Chao-fan;,LI Ya-lei;,LIANG Fei;,WU Tian-yu;,ZHAO Jiang;

..............page:32-35

Optimization of Extraction Processing for Flaxseed Protein by Response Surface Methodology
CHEN Yuan-tao;,GUO Zhi-jun;,XIAO Jiang;,XU Jiang-bo;,ZHANG Wei;

..............page:36-41

Optimization of Extraction Technology of Rosa Sterilis Flower Essential Oil by Orthogonal Design
CHENG You-shi;,KE Yang;,ZHAO Rong-fei;,ZHONG Man;,ZHOU Gui-fu;

..............page:42-45

Optimization of Extraction Technology and Stability Investigation of the Pigment from Bauhinia blakeana Dunn Flower
WU Ping;,ZHAN Jia-hong;

..............page:46-49

Optimization of Extraction Technology of Protein fromIxeris Chinensis (Thunb.) Nakai
HUO Li;,WANG Jie;

..............page:50-53

Study on the Fine Dried Noodles of Sporidiobolus Pararoseus
DOU Kang-ning;,LUO Hai-lan;,WANG Fei;

..............page:53-56

Study on the Producing Technology and Formula of Coffee and Peanut Milk
WANG Li-hua;,XING Jian-hua;,ZHANG Feng;

..............page:57-60

Instant Honey Beverage Processing Technology
DU Kai-shu;,GAO Han;,KONG Jin;,QIN Xiao-hui;,YANG Meng;,ZHANG Zhong-yin;

..............page:61-64

Study on Development of Bread Containing with Perilla Oil Meal
TIAN Hai-juan;,ZHANG Chuan-zhi;,ZHANG Lai-qi;,ZHU Zhu;

..............page:65-68

Study on the Suspended Drink of Auricularia Auricula and Lycium Barbarum
CHEN Qi-guo;,LIU Ming-hua;

..............page:69-71

Sensory and Textural Characteristics of Bread Prepared from Wheat Flour and Several Kinds of Rice Flour
LI Xin-hua;,LIU Chun-di;,LU Fei;,MA Tao;,REN Wen-tao;,XIAO Zhi-gang;

..............page:72-75

Study on the Hydrolysis Process of Longan Pulp by Liquefaction Enzyme
WANG Xiao-hong;,YAN Zhi-yun;

..............page:75-78

Research and Development of Rhodiola Rosea and Ginkgo Health Wine Process
WANG Jing;,YANG Meng;,ZHANG Er-fei;

..............page:79-82

Study on Preparation Technology of Hemp Seed Protein Concentrate and Determination of Protein
CHEN Long;,HUANG Xiao-huan;,LIU Yin;,WANG Guang-li;,ZHOU Hong-xiang;

..............page:83-87

Study on Production Technology of Dehydrated Mustard Leaves
FU Xiao-lu;

..............page:88-90

Quantitative Analysis of Schisandrin and Schisantherin A in Schisandra chinensis(Turcz.) Baill
MA Ning;,TAN Xiao-hong;,TIAN Jia-ming;,WANG Zhi-bao;,YANG Xiao-yuan;,ZHANG Dan-shen;

..............page:91-93

Determination of Flavone and Antioxidant Activity of Extraction from Stauntonia Chinensis
CUI Lin-yun;

..............page:94-97

Determination of Cadmium in Pinctada Martensii by Atomic Absorption Spectrometry and Generation-atom Fluorescence Spectrometry
LIAO Yan;,WU Xiao-ping;,WU Yu-lian;,YANG Jie;

..............page:98-101

Several Children Milk Casein Content Determination and Comparison
CHEN Hui;,CHEN Jun-cheng;,PANG Yu-feng;,XIE Cai-jun;,YE Guang-hui;,ZHU Xiao-ying;

..............page:101-103

Development of a BLV Antibody Detection Method by Antigen Peptide-Linked Immunomagnetic Beads
CHEN Lei;,FU Jun-shu;,HUANG Jin-hai;,LIU Wei;,WANG Yu-ling;,ZHAO Wei-dong;,ZHENG Wen-jie;

..............page:104-108

Analysis and Evaluation of Nutritional Components and Total Flavonoids in Burgeon of Keteleeria evelyniana.Mast
BAI Hua;,WANG Qi;,XU Fang;,YANG Ye-mei;,ZHANG Min;,ZHANG Xue-hui;,ZHANG Yan;

..............page:109-111

Simultaneous Determination of 10 Kinds of Food Additives in Wines by High Performance Liquid Chromatography
QIAN Cong;

..............page:112-115

Mutagenic Breeding of Producing Citric Acid Aspergillus Niger Strains
DENG Xin-Yun;,LIU Xiao-Zhong;,LUO Yue-Zhong;,YAN Xin;

..............page:116-119

The Nutritive Value and Application of Trace Element Selenium
LI Hai-tao;,LI Song;,WANG Chun-ling;,YI Zhe;

..............page:120-123,132

Analysis on Contents Nutrition in Artemisia Argyi
HUANG Li-hua;,LI Yun-ying;

..............page:124-127

Study on Preparation and Inhibitory of HIV-1 Protease-inhibiting Peptides from Oyster
HE Yun-Hai;,LIU Hong-dan;,WANG Qiu-kuan;,XU Jian;

..............page:128-132

Evaluation of the Uncertainties in the Measurement of the Content of Reducing Sugar in Honey
CHEN Wen-shuo;,CUI Ying;,HE Yan;,XIAO Ya-bing;

..............page:133-137

The Research Development on Hypoglycemic Activity and Mechanism of Dietary Fiber
DI Zhi-hong;,LI Hai-long;,NIE Rong-rong;,YANG Shan-yan;

..............page:138-141

Antifreeze Proteins and its Application Research
JIN Zhou-yun;,LIU Bao-lin;

..............page:142-146

Review of the Labeling Administration and Detection to Genetically Modified Food (GMF)
QIU Liang-yan;,XIAO Hong-mei;

..............page:147-152