Food Research and Development 2014 Issue 10 The Application of Rice Bran High Quality Dietary Fiber in Bread Production

The Application of Rice Bran High Quality Dietary Fiber in Bread Production
LIU Ting-ting;,WANG Da-wei;,XU Yu-juan;

..............page:1-5

The Coix Leaves Chemical Composition of the Pre-test
HUANG Suo-yi;,Lv Long-xiang;,SHI Liu-zhi;,TAN Bing;,YAN Huan-ning;

..............page:6-8

lai gao yao qiu ji zhu yi shi xiang
zhong guo tian jin shi pin wang ;

..............page:8-8

Study of Scavenging Effecton on OH Radical,Separation and Purification of Gelatin Antioxidant Peptides
CHEN Xue-feng;,ZHANG Xiao-qiang;

..............page:9-12,91

Studies on the Extraction and Characteristics of Water-soluble Dietary Fiber from Yacon
YANG shi-jun;,ZHANG Hui-xiang;,ZHENG Wei-chan;

..............page:13-16

The Influence of Different Enzyme Treatment for Extraction Rate of Wheat Germ Oil
DU Fang-ling;,LIU Li-na;,LIU Wei;,MA Jiao;,QIU Bin;,TAO Hai-ying;,XU Tong-cheng;

..............page:17-19,20

Study on Extraction and Antioxidant Activity of Flavonoids from Bitter Melon Seed
SUN Jun-tao;,WANG De-guo;,XIAO Fu-gang;

..............page:20-23

Cellulase-assisted Extraction of Anthocyanins from Black Rice and its Optimization by Response Surface Method
GUO Hong-hui;,HUANG Qian-di;,LIU Guo-ling;,LIU Yong-ji;

..............page:24-27

Study on Optimization of Extraction Process of Red Pigment of Jujube Rind by Response Surface Analysis
YAO Wen-hong;,YAO Wen-hua;

..............page:28-32

huan ying ding yue 2014 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu ;

..............page:32-32

Ultrasonic-assisted Pectinase Extraction of Polysaccharide from Auricularia polytricha
WU Qiong;,YU Shu-yan;,ZHANG Li-hong;,ZOU Xian-feng;

..............page:33-36

Investigation of Antioxidant Activities of Hydrolysates from Arca subcrenata Lischke
LI Ting-fei;,YE Bin;

..............page:37-41

Study on Separation and Purification of Total Flavones from Lotus Leaf by AB-8 Macroporous Resin
LI Mei-xiang;,QIAO Xu-guang;,WU Xiu-ling;,ZHANG Lei;

..............page:42-46

Development of Stired Compound Beverage of Physalis Alkekengi, Carrot and Yoghurt
LIU Chang-jiao;,WANG Xiao-ying;

..............page:47-50

Use Issatchenkia Terricola Brewing Technique of Raspberry Wine by Biological Acid-degradation
SUI Shao-yi;,WANG Xue-song;,WEN Lian-kui;,ZHANG Su-min;

..............page:51-54

Effect of Wheat Gluten on the Dough Technological Properties of Chinese Traditional Steam-bread
GU Rui-xia;,HE Jun-fei;,JIN Hong-gu;,LU Mao-lin;,SHI Xue-chen;

..............page:55-57

Optimization of Extraction Process of Pitaya Seed Oil by Supercritical Carbon Dioxide Based on Artificial Neural Network
DENG Chu-jin;,LIU Shu-cheng;,TAO Liu-qing;,WU Xiao-ping;

..............page:58-63

No Fritters Aluminum Alum Substitutes
HU Xiao-chuan;,ZHANG Meng;

..............page:64-65,66

Study on the Extraction, Analysis and Application for Sweet Orange Oil by Steam Distillation
LIU Xin;,TAN Ye;,WANG Hao;,ZHOU Hong-shen;

..............page:66-69

Stability of Purpurin of Peristrophe Roxburghiana
LONG Jin-qiao;,XIE Yu-qi;

..............page:70-72

Determination of Polyphenolic Compounds in Apple-dew
LI Wei;,XIN Li-bo;,YU Hong-jian;,ZHAO Yu-qing;

..............page:73-75

Examination and Enumeration of Escherichia coli for Meat and Meat Products
CAI Wei-hong;,GUO Xin-dong;,HUANG Yu-feng;,LUO Dong-hui;,LUO Hai-ying;,WAN Yu-ping;,WU Yu-luan;

..............page:76-78,79

Determination of The Content of Salt Is Savory Flavor Problems and Solutions
SUN Yong-min;,ZHANG Ke-xian;

..............page:79-81

Determination of the Residual Methylparathion in Vegetables by MEKC on-line Sweeping Technique
DU Guang-ling;,HAN Yuan-yuan;,LI Jun;,LI Yue-qiu;,LIU Li-yan;,ZHAO Yan-yan;

..............page:82-85

Evaluation of the New Biochemical Identification System-HK-MID-Listeria
CAI Zhi-he;,CHEN Lin-xi;,LIN Gan;,LU Mian-fei;,TIAN Liang;,WU Qing-ping;

..............page:86-88

Determination of Thiocyanate in Dairy Products by Ion Chromatography
LIAO Zhen-yu;,WANG Xiao-dong;

..............page:89-91

Study on Rapid and Quantitative Detection for Malachite Green and Leucomalachite Green in Aquatic Product
DONG Li-xue;,SANG Li-ya;,SHAO Wei;,WANG Zhen-guo;,ZHENG Bai-qin;,ZHU Xiao-hua;

..............page:92-95

Determination of Metabolites of Nitrofuran Antibiotics in Sausage by LC-MS
BAI Ya-min;,MAO Qing;,QIN Jian;,SHEN Rui;,XIAO Chen;

..............page:96-98

Determination of Manganese, Iron, Zinc and Copper Elements in Edible Shellfish in Zhanjiang
CHEN Wei-zhen;,LAO Xiao-zhou;,YANG Gui-zhen;,ZHANG Hua-li;

..............page:99-101

Ion Chromatography for Direct Simultaneous Determination of Nine Anion in Drinking Spring Water
FENG Zhi-qiang;,LIN Dan;,LUO Xiao-Bao;,XU Yin-ye;,ZHUANG Jun-yu;

..............page:102-105

Determination of Luteolin and Apigenin in Apium graveolen L. by HPLC
LI Min;,MENG Lei;,SUN Lian;

..............page:106-108

Study on Determination of Synthesis Colorants in Red Wine
CEN Chao-jian;,LIU Lian-xin;,LIU Yu;,SHI Guang-xia;

..............page:109-111

Content Determination of Titanium Dioxide in Several Snacks
CHE Zhen-ming;,LIU Ping;,MA Yuan;

..............page:112-114

Semi-bionic Extraction of Total Flavonoids from Persimmon Leaves and Its Antioxidant and Antibacterial Effects
LI Yuan-yuan;,LIU Xin-hua;,SUN Cai-yun;,WANG Qin-hui;,ZHANG Fei-long;

..............page:115-118

The Changes of Microorganism Count,Physicochemical and Functionial Properties of Liquid Egg White Treated by Dense Phase Carbon Dioxide during the Storage
LIU Wen-ying;

..............page:119-123

Analysis of Eco-origin Protection of Tea---Taking Liupao Tea as Examples
KONG Xiang-jun;,KONG Ying-hong;,LIU Xin-lei;,SU Yue-juan;

..............page:124-128

Development of Extraction and Physiological Activities of Active Substance from Citrus Graudis Osbeck
DU Jian-zhong;,HU Xiao-jun;,JIANG Min;,JIN Bei;,PENG Yuan-huai;,WANG Biao-shi;,WU Yi-hua;

..............page:129-132

The Research Progress of Meizhou Gold Pomelo Deep Processing Products
XIE Jing;,ZHONG Feng;

..............page:133-136