Food Research and Development 2013 Issue 8 Hypolipidemic Effects of Four Species of Prebiotics in Hyperlipidemic Hamsters

Hypolipidemic Effects of Four Species of Prebiotics in Hyperlipidemic Hamsters
zhang ze sheng ; zhao chun xiao ; chen xiao qiang ; li jian ; wang jun hui ; liu tian tian

..............page:93-96

Preparation of Purple Sweet Potato Chrysanthemum Pastry
han wen feng ; jia juan ; qiu po

..............page:60-62

Study on the Infrared Spectrum Analysis of Two Kinds of Soluble Soybean Polysaccharides
yin yan

..............page:67-68

Study of Nutrition Components and Collagen-extracted on Oncorhynchus mikiss Skin
liu cong li ; li juan ; zhang shuang ling ; wang cai li ; zuo zuo

..............page:97-99

Drinking Water the Total Number of Bacteria Detection Uncertainty Assessment Report
wang yue ; zheng lin lin ; zuo yong zuo ; wang ren yue

..............page:108-109

Study on Pasting Properties of Rice Flour with Different Additives by Rapid Visco-Analyser
jiang fan

..............page:74-77

Investigation and Analysis on Cold Chain Market
wang zuo

..............page:132-133

Effect of Different Metal Ions on Mycelium Growth and Extracellular Polysaccharide in Medicinal Mushroom Phellinus igniarius
gao hui juan ; liu yu qing ; li juan hui ; dong rui li ; wang xiao qin ; he xu yang ; zhang wan heng ; zhang fen qin

..............page:20-23

Effect of Drying Temperature on the Aroma of Sedum aizoon L.Tea
wang xiao hui ; zhang li xia *; sun qing na

..............page:28-32

Isolation and Analysis of Flavonoid from Citrus Suavissina Hort. et Tanaka Peel
li wei lin

..............page:36-38

Effects of 4-Hexylresorcinol(4-HR) on Browning and Storage Quality of Fresh-cut Apples
zhou hui ling ; wei min ; tang ai jun ; wang bao feng

..............page:100-103

Optimization of Extraction Process of Polyphenols from Brassica campestris L. var. purpurea Baileysh by Response Surface Analysis(RSA)
yang hong ; cao de qun ; zhu jiang ; xie shun zuo ; li jian hua *

..............page:5-8

Chemical Compositions Analysis of Litsea cubeba Essential Oil
you yu ming ; yan shi ying

..............page:81-83

The Study on Preparation Fast Food Powder of Red Bean by Extrusion Puffed Process
zhu zhu ; zhang chuan zhi ; wang wei jian ; tian hai juan ; wang zuo ; zhao li yan

..............page:63-66

Optimization of the Extraction Technique of Gray Jujube Polysaccharide by Response Surface Methodology
peng xue ping ; li xing ke ; ma lu yao ; wang hui xiao ; zong wei

..............page:44-47

Effects of Enzymolysis on Enzyme Treated Rice Slurry
qin feng da ; qian feng ; chen yi bao ; luo zhi feng

..............page:24-27

Research Progress of the Analysis Methods on Galactooligosaccharides
zhang zhi guo

..............page:115-119

Clone and Sequence Analysis of Aromatic Aminotransferase Gene from Lactobacillus paracasei
tang hong mei ; zhou li li ; zhang qi ; shao li li ; wang li mei

..............page:86-89

Determination of Eicosapentaenoic Acid Ethyl and Docosahexaenoic Acid Ethyl Ester in Fish Oil by Ultra Performance Liquid Chromatography
chen wei zhu ; jin wen hui ; hong zhuan *; zhang zuo ping ; fang hua ; yi rui zao

..............page:69-73

Study on the Extraction, Purification and Structural Characterization of Polysaccharide from Enteromorpha
lv hai tao ; xiao bao shi ; gao yu jie

..............page:33-35

Effect on the Content of Anthocyanins of Enzymic Preparations on the Muddy Raspberry Juice
guo shu wen ; lan rong *; xia mei ru

..............page:104-107

Effects of Transglutaminase on Gelling Properties of Porcine Blood Plasma Protein
wang fang ; jia wan li ; li hui zhen

..............page:52-55

Progress in Techniques of Inductively Coupled Plasma Mass Spectrometry
xiao ya bing ; cai guo rui ; wang wei

..............page:124-128

Research on the Local Condition of Jinye FK 5 Fungus
qu qing chuan

..............page:90-92

Determination of Sodium Cyclamate in Red Dates by Capillary Gas Chromatography
ding chun rui ; yuan hui ; hao ming ming

..............page:84-85

Preparation of Grape Peel Soluble Dietary Fiber Beverage
li feng ying ; liu su wen ; zhao xi yan

..............page:56-59

Study on Enzymatic Extraction of Peanut Oil
yang hong xia ; zuo ming

..............page:48-51

Research Progress of the Anti-radiation Function of Rhodiola Rosea
dong pei pei ; wang zhi cun ; sun he mei

..............page:129-131

Ractopamine Detection in Meat and Meat Products by ELISA
chai ming jun ; hui hong wen ; huang chen

..............page:78-80

Research on Extraction Technology and Anti-Oxidation Effect of Polysaccharide from Thamnolia vermicularis Grown in Lijiang, Yunnan
lin chun zuo ; luo yong hui ; zhang cui xiang ; han hong ; hu zhi qiang ; zuo shao yuan

..............page:16-19

Study on the Water-Holding Capacity of Meat Product
geng jian nuan

..............page:9-11

Ultrasonic Extraction-Adsorption of Beaded Chitosan Resin for Tea Polyphenols from Tea Dust
xue li qun ; luo zhi min ; chen sheng

..............page:39-43

Review of Thermoluminescence Detection Method of Irradiated Food
cheng zuo ; yang fei ; wei ya dong ; zhang rui feng ; kang fen fen ; zheng wen jie *

..............page:134-136

Research Progress on Nutrition and Health Functions of Cranberry
yao li jun ; li he yu ; li xu wei ; zhao ling

..............page:120-123

Antioxidant Effects of Polysaccharides from Squid Ink in Vitro
luo ping ; shi li sha ; liu hua zhong

..............page:1-4

Effect of Grape Juice on Antioxidant Capacity in Rat Intestine during Weaning
zhang cui ; ruan zheng *; li ling ; ou yang chong xue ; yu ying li ; zhou yan

..............page:12-15

Application of Gas Chromatography-Mass Spectrometry Method in Food Safety Analysis
wang jian ling ; hou xue hui ; wang guo qing

..............page:110-114