Food Research and Development 2013 Issue 4 Water Selenium Determined by Graphite Furnace Atomic Absorption

Water Selenium Determined by Graphite Furnace Atomic Absorption
LANG Na

..............page:87-89

Prepared Fermented Wine of Shatang Orange from Sihui
LIANG Qiao-rong;ZHAO Jian-fen;WEI Fa-fei

..............page:43-46

Effect of the Celery Leaching Solution on the Function Activity of Isolated Heart of Toad
XIA Min;DU Rui-qing;LIU Ting-ting;ZHANG Fei;ZHAO Tian-tian

..............page:8-10

The Development of Instant Sheet Composite Seaweed
WANG Lei;ZHU Bo;TIAN Wen-jie;YOU Xin-yong;WANG Guo-ze

..............page:40-43

Optimization of Production Process for Peanut Vrum by Response Surface Methodology
YUN Yue-ying;WANG Ying;WANG Wen-long

..............page:53-56,60

Development of Low-sugar Compound Jam of Sydney and Tremella
HAI Jin-ping;XU Xue-ling

..............page:50-52

Gelling Conditions and Textural Properties of Sphingan Ss
HUANG Hai-dong;LI Xiao-yan;DUAN Na;JIN Ran

..............page:117-120

The Separation and Identification and Control of Postharvest Pathogen of Winter Jujube Blue Mould
GUO Dong-qi;HOU Xu-jie

..............page:89-93

Research Progresses on Modification of Edible Films by Transglutaminase
WU Jin-ju;YU Bo;HUO Yin-qiang;TANG Shang-wen

..............page:114-117

The Screening of Resins Reducing Organic Acids in Hawthorn Fruit Juice
zhao yu ping ; song ji ping ; sun zu li ; yang jian rong ; qu fei xiang ; zheng xiang ping ; song pu ; tian tian tian

..............page:57-60

Determination of Flavonoids, Polyphenol and Vitamin C and Its Antioxidantn Properties of Artemisia annua L.
CHEN Jin-e;ZHAO Jin-ling;ZHANG Hai-rong

..............page:1-4

Effects of Different Freezing Methods on Quality of Quick-frozen Tremella aurantialba
ZHU Ping;ZOU Yong-sheng;ZHANG Li-ying;LUO Xiao-li;ZHANG Wei-si

..............page:98-101

The Influence of the Pungent Components in Extracts of Alpinia officinarum Hance on the Antibacterial Activities
DENG Yi-feng;FENG Li-na;LUO Hui

..............page:4-7

lai gao yao qiu ji zhu yi shi xiang

..............page:46

Determination of Rhodamine B in Capsicum Red Pigment by High Performance liquid Chromatography Coupled with Tandem Mass Spectrometry
ZHOU Peng;YU Qing;LIN Qin;DAI Ming;ZHENG Xiao-yan

..............page:74-76,113

Effect of Polysaccharides in Wild Jujube on Mouse Immunity
LANG Jie

..............page:35-36,69

Extraction, Separation and Structural Identification of Chlorogenic Acid from Eucommia ulmoides Leaves
YANG Xiu-fang;WANG Yang;MA Yang-min

..............page:32-34

Preparation of Pig Skin Collagen and Optimization of Antioxidant Peptide Hydrolysis Conditions
YANG Fang-ning;ZHANG Hui-yun;KANG Huai-bin

..............page:65-69

The Glycemic Index and its Role in the Diabetes Diet Therapy
WANG Xiang-xiang;DING Chang-he;HAN Xiao-cun;ZHOU Lin-xiu;HU Yu-qi

..............page:94-98

Study on Fermented Honey Mead
MA Mei-fan

..............page:47-49

Effect of Starch on the Process of Soybean Protein Texturized
CHEN Xi-juan;CHEN Ye;LUO Yin

..............page:22-25

Biosorption of Cr(Ⅵ)by Immobilized Discarded Brewers Yeast
ZHANG Chao;LUAN Xing-she;ZHANG Wei-jian;HOU Shu-guo;WANG Shu-yan

..............page:14-17

The Problem of Functional Food Management and Suggestions
GUO Xiao-yan;WANG Jun-ping

..............page:106-109

The Exploration of Methods for Determination on End Point of Reducing Sugar in Wine
WANG Xiao-ying

..............page:85-86

Milk Proteins Determination in Milk and Milk Products by Capillary Electrophoresis
TIAN Lan;CHEN Chun-li;MA Xiao-li;MENG Lei;RENA Kasimu

..............page:81-84

Analysis of the Application of Agricultural Standardization in Chinese Dwarf Cherry Industry
WANG Ning;WANG Fang;QIAN Yong-zhong;LIU Zhi-guo;LIU Jun-ying

..............page:110-113

Extraction and Determination of Polysaccharide from Fruit of Basella rubra L.
ZHAO Jian-fen;LI Yan;DONG Ji;HUANG Qing-hua

..............page:26-28

Preparation and Release Property of Zein Microcapsules
GUO Li-hua;CHEN Ye;LI Xiu-ming;YU Cui-liu

..............page:61-64

Stability of the Inclusion Compound of Propolis Flavonol with Hydroxypropyl-β-Cyclodextrin
MENG Xian-fang;BAI Zheng-chen;ZHANG Hong-qing

..............page:18-21

Study on the Application of Superfine Matrimony Vine Leaf Powder in Milk Powder
ZHENG Li-hong;ZHAO Xi-yan;LIU Xiu-feng;FU Jin-feng;DONG Li-feng;WANG Feng-bao

..............page:37-40

Inducement of Chitosan on Antifungal Compounds and Activities of Defending Enzymes of Pingguoli Pear (Pyrus bretschneider Rehd)
DIAO Chun-ying;BI Yang;LI Yong-cai

..............page:102-105

Study on Extracting and Enzymatic Hydrolysis Technology of Purple Sweet Potato Starch
LI Zhu;TANG Xi-wen;OUYANG Xiao-yan;WAN Duan-ji

..............page:70-73,101

Optimum Microwave-assisted Extraction Process of Pectin from Carrot
ZHAO Qiang;ZHANG Min;XU Li;ZHAO Er-lao

..............page:29-32

Study on the Stability of Phycocyanin from Spirulina platensis
OU Yu;YE Rui-ling

..............page:11-14

UV Spectrometry Method to Determine Daidzein in Soybean Extract
JIANG Pan;GU Jian-ming

..............page:77-81