Food Research and Development 2013 Issue 24 Comparative Study on Physicochemical Properties of Potato Starch and Mung Bean Starch

Comparative Study on Physicochemical Properties of Potato Starch and Mung Bean Starch
HAN Xiao-xian;,HOU Lei;,LIU Chong;,LU Lei;,ZHENG Xue-ling;

..............page:1-4

The Effect of Starch and Heat Damaged Starch on Wheat Flour Quality
JIAN Gui-ling;,SHEN Sha-sha;,TIAN Jian-zhen;,ZHANG You-juan;,ZHENG Xue-ling;,ZHENG Zhu-hong;

..............page:5-8

Study on the Changes of Free Amino Acids in Spiced Beef during Processing
CHEN Fei;,SONG Chang-kun;,SUN Cheng-feng;,YU Qian-qian;,ZHAO Rui-lian;

..............page:9-12

Study on the IR Spectroscopic Identification of Mori Fructus
GENG Dan;,HOU Ning-ning;,MA Wen-fang;,ZHAO Xin-zhi;,ZHEN Han-shen;

..............page:13-16

Screening and Identification of Bacillus licheniformis for Probiotics
MIN Zhong-man;,ZHANG Lian-jie;,ZHANG Qiong;

..............page:17-19

Effects of Wheat Flour Characteristics and Enzyme-treatment on Physical-chemical Properties of A-type Starch
DU Hao-ran;,HONG Jing;,JING Peng;,LI Li-min;,LIU Chong;,LIU Lin;,XU Tian-yun;,ZHENG Xue-ling;

..............page:20-23,24

A Study of A Combined System of Smartongue and Smartnose for Coconut Milk Quality Monitoring
CHEN Ling;,DENG Shao-ping;,LAN Yu;,MAI Wen-zhen;,TIAN Shi-yi;

..............page:24-28

Study on the Effects of Different Irradiate Time and Temperature Factors on the Stability of Black Corn Anthocyanin
LI Su-hong;,XIAO Zhi-gang;,YANG Ping;,ZHANG Yi-fan;,ZHU Min-peng;

..............page:29-31

Effects of Pretreatment on Yield and Strength of Gelatin Derived from Fish Skin of Pacific Cod (Gadusmacrocephalus)
CAO Rong;,LI Yu-quan;,LIU Qi;,SUN Xia;,ZHAO Ling;

..............page:32-35

The Root Vegetables to Remove Nitrite Experiment
CHEN Rui;,ZHANG Li-juan;

..............page:36-38,39

Study on Hydrolyzationof Nucleic Acid Catalyzed by Nuclease
WANG Duan-hao;,ZHOU He-zhi;

..............page:39-41

Study on the Extraction Process and Antimicrobial Activity of Total Polyphenols in Disporopsis perryi
JIANG Xiang-lan;,LIN Qi-si;,MOU Jie;

..............page:42-44

Pectinase Treatment on the Rheological Properties of Strawberry
HUANG Min;,LIANG Duo;,WANG Yi-fan;

..............page:45-46,47

Ultrasonic Extraction of Coriander(cilantro) Leaf Essential Oil and its NaNO2 Scavenging Activity
LIAO Xiao-feng;,YU Rong;

..............page:47-51

Study on the Antimutagenic Effects of Different Extract Parts of Buckwheat Sprout
CUI Cheng-bi;,JIN Qian-kun;,LI Shu-jin;,LI Xiao-dong;,SUN Guo-juan;

..............page:52-55

Dry Wet Hybrid Method Composite Modified Starch Research
ZHUO Tong-you;

..............page:56-59,60

To Establish Conditions of Bioactive Polypeptides Gel Chromatography Separation
WANG Hong-jie;,WANG Li-hui;,WANG Peng;

..............page:60-63

Study on Optimum Extraction Technology of Antimicrobial Crude Extract from Stauntonvine fruit of Zheng-An
JIN Li-fen;,QIAN Min-zhang;,QIU Shun-hua;

..............page:64-67

Study on the Extraction and Antimicrobial Activities of Total Flavonoids from Schefflera Heptaphylla Leaves
HUANG Su-hua;,LIN Biao-sheng;,QIU Feng-yan;

..............page:68-70,109

Study on the Extractive Conditions of Polysaccharide from Lentinus Edodes
DAI Ming;,WANG Guang-hui;,WANG Xiang-gang;,WEI Ya-dong;

..............page:71-73

Polysaccharides Extraction Technology from Lotus Leaves by Enzyme-assisted Technique
LIU Jun-bo;,ZHAO Yun;,ZOU Li-gen;

..............page:74-76

Study on Extraction Technology of Total Phenolic Acids and Total Triterpenoids from Imperata Cylindrica by Comprehensive Evaluation Method
HUANG Suo-yi;,LI Rong;,LU Xiao-xue;,ZHANG De-wei;

..............page:77-80

Extraction Pectin from Blood Orange Peel with Enzyme
KONG Zhao-hua;,LIU Yi-wu;,WANG Bi;,XIE Feng;

..............page:81-84

Extraction, Analysis and Application Study of Kernel Oil of Canarium album
CHEN Run;,LIU Qing-qing;,SU Hong-wei;,XIE Hui-bo;,YANG Yan;,YUAN Jing;

..............page:85-87

Optimization of Extraction Processing of Water-soluble Polysaccharide from Cyperus Esculeutus Meal by Response Surface methodology
CAI Yong-min;,HU Wei-dong;,LU Fu-kuan;

..............page:88-91

Extraction Processing of Water-soluble Dietary Fiber from Typha latifolia L
CHEN Feng-chu;,CUI Qing-qing;,HAN Qiu-min;

..............page:92-94

The Study on Adsorption Performance of Macroporous Resins for Anthocyanins from Grape Skin
LIU Xue-yan;,SUN Ying;

..............page:95-97

The Study of Extraction Process of the Total Flavonoids in the Lipid-lowering Granules Extract
PANG Wen-yue;,TIAN Yao;,WANG Lian;,XIAO Ji-chun;,ZHANG Rong-quan;

..............page:98-101,102

Study on Extraction of Total Polyphenol from Pomegranate Peel
LIU Chun-fen;,MU Jin-chao;

..............page:102-105

Research and Production of a Compound Beverage of Angelica KeiskeiKoidzmi and Chrysanthemum Tea
LIU Chang;,WANG Zheng-wu;,WU Jin-hong;,YAO Xiao-min;

..............page:106-109

Optimizing Technology Parameters of Almond Milk
QUAN Mei-ping;

..............page:110-112

Development of Hawthorn Fruit Composite Sports Drinks and Anti-fatigue Function Evaluation
FANG Lei;,SUN Xiao-cheng;

..............page:113-117

Processing Technology of Tilapia Rehydration Fish
CUI Wei-mei;,YANG Li;,ZHANG Ling;

..............page:118-122,180

Study on Little Food of Pigskin by Microwave Puffing
LIANG Hua;,REN Guo-yan;,TANG Hao-guo;,ZHAO Sheng-juan;

..............page:123-126

Process of Freeze-dried Ready to Eat Sea Cucumber Health Soup
LI Yin-ta;

..............page:127-129

Research on Extraction Craft for the High-quality Chicken Broth
REN Dong-xu;,WANG Yi-zhu;,WU Shou-e;,XU Jian-xiang;,ZENG Cai-yun;,ZHANG Jing;

..............page:130-131,132

Preparation of Low-sugar Biscuit from Buckwheat
DONG Wen-ming;,FAN Jiang-ping;,FU Xiao-ping;,LI Ling-fei;,YANG Hui-ping;

..............page:132-134

Research on the Hydrolyzation Conditions ofα-glucosidase Inhibiting Peptide from Ruditapes Philippinarum
JIANG Wen-jie;,LI Zhi-bo;,QI Yang;,QI Yan-xia;,ZHAO Qian-cheng;

..............page:135-138

Study on Processing Conditions of Concentrated Sanhua-plum Juice Rich in Anthocyanin
GUO Hong-hui;,LIU Guo-ling;,LIU Yong-ji;,ZHONG Rui-min;

..............page:139-142

The Influence of Sausage Quality Treated by Fermented Celery Powder Instead of Nitrite
HAN Xiao-fei;,KONG Bao-hua;,LI Pei-ran;,LIU Cai-hong;,MA Li-zhen;,YAO Jun;,YUE Lan-xin;,ZHANG Nai-lin;,ZHAO Wen;

..............page:143-146,147

The Process Study on Low-sugar Kiwi Preserved Fruit
LIU Hai-ying;,QIN Ye;,ZHANG Yong-qing;

..............page:147-150

Application of Microcapsulated Powder about Ginger Oil with Porous Starch
LI Su-yun;,LI Xing-ke;,ZHANG Hua;,ZHANG Shao-fei;

..............page:151-153

Study on the Change Rules of Temperature and Moisture in the Processing of Baking Bread
DOU Kang-ning;,LI Er-wei;,WANG Fei;

..............page:154-156

Study on Dietary Fiber Extraction from Wheat Bran and Properties of Wheat Bran by Extrusion
CHEN Ye;,GAO Chen;,YAN Xiao-guang;,ZHANG Ning;

..............page:157-160,161

Study on Process of Liquid-smoked Large Yellow Croaker
LIU Zhi-yu;,SU Jie;,WANG Yin;,WU Jing-na;,XU Yong-an;

..............page:161-165

Embedding Technology of Blueberry Anthocyanidin Microencapsule
FAN Ji-sheng;,LUO Jian-ping;,PAN Li-hua;,QIAN Ming-xue;

..............page:166-168,169

Microwave Drying Technology Research on Brown Sugar Ginger Preserved Fruits
FU Feng;,LIU Shao-jun;,WANG Jing-jing;,XU Gao-sheng;

..............page:169-174

Study on Protein Extraction from Caragana Korshinskii by Extrusion
CHEN Ye;,GAO Chen;,YAN Xiao-guang;,ZHANG Ning;

..............page:175-180

Isolation and Antioxidant Activities of Endophytic Fungi from Illiciun Verum
LI Hai-yun;,LI Zi-yuan;,RUAN Gui-hua;

..............page:181-185

Analgesic Effects of Anthocyanins from Blue Berry Using Different Administrative Pathways
CHEN Fu-xin;,GONG Pin;,JIN Sai;,MA Yang-min;

..............page:186-188

Uncertainty Evaluation of Determination of Vitamin E in Vegetable Oil Using Electrochemical Detection
CHENG Yong-xia;,LI Chao;,LIU Rui;,MU Tong-na;,WU Yan-tao;,XU Wei;,YU Xiao-jin;

..............page:189-192

The Detection Method of Salmonella in Food Packaging Materials
JIA Xiao-chuan;,LI Jian-yong;,LI Jing;,LIU Ming;,WANG Hua;,ZHAO Zhuo;

..............page:193-196,231

Analysis of Content and Breeds of Anthocyanins in Mulberry
LING Wen-hua;,ZOU Tang-bin;

..............page:197-200

Analysis and Identification of Aroma Components for the Qingjian Date
DENG Hong;,GUO Yu-rong;,HE Xiao-hua;,MENG Yong-hong;,SHI Le-wei;,WANG Yu-zhu;

..............page:201-204,205

Determination of Prometryn Residues in Shellfish by Gel Permeation Chromatography Purification-High Performance Liquid Chromatography-Tandem Mass Spectrometry
CHEN Xiao-dong;,HU Feng-qing;,LI Rong-juan;,LIU Dong;,WANG Xu;,YU Jie;

..............page:205-208

The Main Components Determination of Raspberry Leaf Tea
CHEN Liang;,GUO Shu-wen;,XIA Mei-ru;,XIN Xiu-lan;

..............page:209-211

Analysis of Aromatic Composition of Mulberry Wine Fermented with Different Yeast Strains
CHEN Liang;,LIN Ying;,LIU Wei;,WU Jia-rui;,WU Zhi-ming;

..............page:212-216,217

Determination of Five Fatty Acid in Zanthoxylum Seed from Nine Different Places by Gas Chromatography
GUAN Jian;,MENG Shi;,SUN Bao-shan;,ZHAO Yu-qing;

..............page:217-219

Application of Texture Analyzer in Evaluating the Influence on the Quality of Dairy Products
WANG Ying;,ZHAO Xiu-hong;

..............page:220-222

Determination of Trace Elements in White Fungus of Qin Ba Mountain Area by Flame Atomic Absorption Spectrophotometry
LI Qiu-hui;,MA Xia-xia;,PANG Hai-xia;

..............page:223-224,225

Application of Isothermal Amplification Technique in the Detection of Staphylococcus Aureus in Food
CAI Guo-rui;,LIU Guo-hong;,LIU Wei;,ZHANG Xia;

..............page:225-228

Determination of Total Phosphorus Content in the Meat and Meat Product by Continuous Flow Method with Digestion Instrument
GAO Yan;,LI Meng-wei;,LI Wei-li;,MA Li-ping;

..............page:229-231

Construction ofα-galactosidase pYD1-84411 Recombinant Plasmid
DONG Mo-si;,LI Nan;,LI Run-guo;,LI Su-hong;,LIN Li-ping;,ZHENG Li-bo;

..............page:232-234,235

Optimization of Enzymatic Hydrolysis of Crucian Carp Scale Using A Protease
CHEN Jun;,DING Zhi-wen;,YI Lu;,ZHANG Heng;,ZHAO Li;

..............page:235-238

Production of Fibrinolytic Enzyme by Bacillus Amyloliquefaciens from Douchi
FU Shuang;,GONG Yue-hua;,LU Yi;,PENG Liang-bin;,TANG Fei;,YUN Luo-jia;,ZENG Yi-fan;,ZHANG Xu;

..............page:239-242,243

Preparation and Antibacterial Properties of ZnO/TiO 2 Nanocomposite Powders
GAO Shang;,HAO Han;,LI Jian-rong;,LIU Jia-ni;,SUN Tong;

..............page:243-246

Evaluation on Immune-enhancement Effect of Ovotransterrin
DU Hua-ying;,LIN Ri-xin;,TANG Qun;,TU Yong-guang;,XU Ming-sheng;

..............page:247-250

Effect of Salicylic Acid Treatment on Respiratory Rate and Ethylene Biosynthesis of Apricot Fruits
HOU Yuan-yuan;,QI Hui-nan;,WANG Ying;,ZHU Xuan;

..............page:251-253

Effect of Storage Temperatures on the Quality of Kuerle Pear
MA Su-juan;

..............page:254-257

Study on Carassius Auratus Fresh-keeping with Microwave
CHEN Jian-rong;

..............page:258-261,262

Progress in Technology of Preparation of Peanut Protein and Application in Food Industry
BU Guan-hao;,CHEN Fu-sheng;,GUO Zhen;,LI Yan-lei;,ZHANG Li-fen;

..............page:262-264

The Wild Edible Fugus Functional Research Status of Changbai Mountain
CUI Cheng-bi;,CUI Tai-hua;,JIN Ming-ji;,JIN Qian-kun;,LI Xiao-dong;

..............page:265-267,268

Research Progress on Rapid Detection Technique of Microorganism in Raw Milk
KONG Li-na;,LI Zu-ming;,WU Cong-ming;,XU Wen-tao;

..............page:268-271

Research on the Recognition of Protein by Surface Imprinted Technique
DENG Qi-liang;,FANG Guo-zhen;,WANG Shuo;,YUAN Shi-fang;,ZHAI Xiao-rui;

..............page:272-274,275

Advance on Hemp Seed Oil
HUANG Xiao-huan;,WANG Guang-li;,WU Feng-zhi;,ZHOU Hong-xiang;

..............page:275-279

Research Progress of Advanced Glycation End-products(AGEs) in Foods
CAI Cheng-gang;,HONG Yu-min;,LI He;,LU Yin;,ZHANG Hui;

..............page:280-282

Evaluation Methods for Radioprotector in Natural Products
FENG Tang-kai;,JIANG Xue;,XU Ling;

..............page:283-287,288

Research Progress on Methods of Degradation and Removing of Residual Pesticide in Agricultural Products
CHEN Ying;,YANG Li-wei;,ZHANG Jun;

..............page:288-292

Will Sea Buckthorn Food Applications in the Food Supply of the Armed Forces to Explore
DIAO Zi-wei;,LIU Chong-yan;

..............page:293-296

Research Progress of Extraction and Analysis Method of Functional Component in Hawthorn
XIN Xiu-lan;,YIN Li-hua;

..............page:297-300