Food Research and Development 2013 Issue 14 Study the Antioxidant Capacity of the 'Compound Antioxidants'

Study the Antioxidant Capacity of the 'Compound Antioxidants'
REN Zhao-jun

..............page:22-24

Studies on Technology of Tea-leaf Protein Extraction Using Alkali
MAO Yin;WANG Bin;ZHU Ke-xue;ZUO Qian;JIANG Yu-lan

..............page:36-38

The Extraction of Banana Polysaccharide and Chromatography Analysis
ZHANG Jing-qiang;LI Qing-chun;ZHANG Qi-zhi;DENG Huan-ying;SUN Yan-yi

..............page:73-76

Study on Enzymatic Extraction of Litsea Cubeba Pers Oil
XIE Yong-fang;LIANG Yi-long;WANG Fang-xia;XIONG Wen-juan;XU Ya;LIU Xiao-yun

..............page:57-59

Study on Stability of Complex Shaddock Yogurt
ZHOU Nong;YANG Zhi-juan;XIE Qiao-juan

..............page:60-63

Study on Extraction and Antioxidant Activity of Water-soluble Polysaccharides from Moringa Oleifera
LIANG Peng;ZHEN Run-ying

..............page:25-29

Isolation of Microorganisms for Production Myrosinase from Lipaphis erysimi
GONG Hong-bing;LIU Jian-li;CHEN Chen;HU Jing

..............page:101-105

Physical and Chemical Muscle Characteristics by Comparative Gymncypris eckloni and Qinghai Lake Naked Carp(Gymnocypris przewalskii)
SUN Wan-cheng;SHEN Zhi-xin;LUO Yi-hao;WANG Guo-jie

..............page:14-17

Lipase-catalyzed Synthesis of D-isoascorbyl Mixed-fatty Acid Esters and Their Antioxidation Activities
ZHENG Da-gui;ZHU Xian-hong;YU Si-lian;PENG Hua-nan;YU Fei;MAO Liu-liang

..............page:6-9

Study on Application of Tea Polyphenols Extracts in Preservation of Chilled Pork Meat
YANG Xin-lei;DING Wu

..............page:126-129

Method Research of Multi Organochlorine Pesticides Determination Technology in Corn and Soybean
WANG Zhi-liang;AN Jing;WANG Xiao-hong;LI Zhi-jin

..............page:95-98

Analysis of Volatile Components in Semen Sojae Praepatum with Automatic Static Headspace and Gas Chromatography-Mass Spectrometry
CHAI Chuan;YU Sheng;CUI Xiao-bing;ZHANG Ai-hua;ZHU Dong;SHAN Chen-xiao;WEN Hong-mei

..............page:81-84,85

Research Progresses of Capillary Electrophoresis to the Determination of Trace Exogenous Medicine in Food
LI Yue-qiu;ZHAO Yan-yan;LIU Li-yan;DU Guang-ling;HAN Yuan-yuan;DI Ke-qian

..............page:130-133

Detection of Nitrite from Nata de Coco Sample
WU Yuan-xia

..............page:99-100,101

Antimicrobial Activities of Vitexin from Alsophila spinutosa
LI Shu-hua;ZHAO Qi;CHENG Ying;LIU Fang

..............page:4-5,6

Study on Principle of Milk Flavour Development by Lipase Hydrolyzed Cream
MIAO Jun-li;ZHANG Feng-hua;XIAO Yang;REN Lu;CAI Tao;WANG Hui

..............page:18-21

Viscosity and Anti-oxidation Activity of Polysaccharides from Porphyra Haitanensis of Nantong
CHEN Yi-yong;ZHANG Tian-jun;YANG Jun;LAI Qin-run;MA Xiao-qing

..............page:77-80

Effects of Plastic Modified Atmosphere Box Storage on Texture Changes of Kyoho Grape
LI Chun-yuan;ZHANG Ping;ZHU Zhi-qiang;LI Zhi-wen

..............page:114-118

lai gao yao qiu ji zhu yi shi xiang
zhong guo tian jin shi pin wang

..............page:90-90

Research of Preparation Technology of Inulin Chewable Tablets
FENG Da-wei;JI Xiao-long;WANG Min;SU Hong-xiao;YI Yue-tao

..............page:46-49

Comparison of Nutritional Quality of Three Edible Dioscorea in Eastern Guangdong
ZHENG Yu-zhong;CHEN Gui-hao;YE Jing-peng;ZHENG Li;ZHANG Zhen-xia

..............page:110-113

Investigation and Revelation about the Way to Supervise Food Safety Overseas
ZHANG Ying-lu;CHEN Chao

..............page:134-136

Determination of Eutectic and Co-melting Point of Agrocybe Aegerita
LI Xiao-ying

..............page:88-90

Research on the Development of Fagopyrum Cymosum Cake and Toast
TANG Yu;ZHONG Zhi-hui;SUN Jun-xiu;JIA Hong-feng;FENG Xian-xian

..............page:39-41

The Automatic Microorganism Quantitative Analyzer Apply in Test of Food Microorganism
YU Xiao-jie;SUN Qiu-ying;LI Rong-juan;CHEN Xiao-dong;LI Xue-mei;SHI Dong-fu;YU Jie

..............page:1-3,13

Effects of Different Treatment on the Storage Effect of Auguste Grape
JI Xian;ZHANG Ping;YAO Yun-feng;ZHU Zhi-qiang;LI Chun-yuan

..............page:119-122

Effect of Enzymatic Hydrolysis Conditions on Anti-oxidative Activity of Walnut Polypeptide
KONG Ling-ming;LI Fang;ZONG Yu-xia;WEI Qi-cai;YANG Hai-yan

..............page:106-109

GC-MS Analysis of Volatile Components from the Fresh Fruits of Rosa sterilis
JIANG Yong-xin;GAO Jian;ZHAO Ping;ZHANG De-guo;LI Yong-he

..............page:91-94

Study on Nitrite Production of Pickling
HAN Qiu-xia;ZOU Yu-hong

..............page:50-53

Innovation Research on Coloring Technology for Traditional Chinese Food“Liaozi Chicken”
HU Zhi-xia

..............page:54-56,57

Effect of Drying Methods on ziziphus jujube 'Xinzhenghuizao'
WU Xiao-feng;WANG Xin-cai;XU Juan

..............page:64-65,66

Determination of Amino Acids Content in Pileus and Stipes of Termitomyces robustus
SHI Miao-xiao;YANG Kun-yao;LI Zhu;HE Ying-xia

..............page:85-87

The Study on the Moisture Content Variation of Fresh-eating Waxy Corn Grain after Harvest
LI Ling;SUN Rui;WANG Guo-qin

..............page:123-125

huan ying ding yue 2014 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu

..............page:45-45

Effects of Enzyme Preparation on Quality of Bread
FENG Li;XIE Yun;WANG Shan-shan;HOU Hui-juan

..............page:66-68,73

Determination and Characterization of Respiration Rate for Blueberries
LIU Meng;GUO Feng-jun;WANG Mei-lan;ZHOU Zhi-cai;ZHANG Chang-feng;ZHANG Yu-hua

..............page:10-13

Ultrasound-assisted Extraction of Total Flavonoids From Exocarpium Citri Grandis with Response Surface Methodology
WANG Wen;SHANGGUAN Xin-chen;JIANG Yan;HOU Xiu-juan;SHEN Yong-gen

..............page:30-35,113

Preparation of New Stirring-type Citrus Juice Yoghurt
TANG Hua-li;XIAO Guo-sheng;HUANG Jian;FENG Xiao-jiao

..............page:42-45

Experimental Study on Parameter Optimization for Leave Protein Concentration of Decolouration and Deodorization
XIAO Hai-jun;MENG Li-qian;YANG Xin-jian;DONG Zheng-yang;ZHANG Meng

..............page:69-72