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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food Research and Development
1005-6521
2013 Issue 13
Effect of Different Drying Methods on the Sulforaphane Content of Broccoli
XIE Shu-qiong;HE Jun;YANG Jia-nian;CHEN Zhen
..............page:67-68,69
The Processing Improvement of Crispy Paste
DING Yu-yong;WU Yao-hua;WANG Hong
..............page:8-13
Flavanoids from Fructus Sophorae as Oil Antioxidant
XUE Chang-min;SHEN Yan-yan;ZHAO Yue
..............page:117-120
Hazard Analysis and Critical Control Technologies of Shahe Dry Salted Duck
ZHANG Chang-gui;DONG Jia-bao;WANG Xing-hua
..............page:121-124
Development of the Carrot Nutrition Sausage
CHEN Yun;OUYang Hong;HUA Hai-xia
..............page:50-53
Determination of Phoxim in Cauliflower by HPLC
SUN Jin-xu;ZHU Hui-xia;ZHANG Cai-feng;LIU Mei-zhu;SUN Xin;LI Xiao-meng;LIU Jia
..............page:100-102
huan ying ding yue 2014 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu
..............page:91-91
Advances in Development and Functional Research of Walnut Resources
CHENG Cui-lin;WANG Zhen-yu;ZHAO Hai-tian;YANG Xin;WANG Rong-chun;MA Li-ming
..............page:128-133
huan ying ding yue 2014 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu
..............page:7-7
Study on Antioxidant Activities of the Maillard Reaction Products under Lower pH
LIU Zhi-hua;LIU Chun-bo;HAN Jing-mei;ZHU Yuan-yuan;DONG Lu;WANG Kun-miao;CHEN Yong-kuan;MIAO Ming-ming
..............page:14-17
Effect of Different Pretreatments on The Product Effect of Explosion Puffing Drying for Sweet Potato Butyl
CAO Fei-fei;LIANG Peng;BAO Yue-mei;XU Jing-ting
..............page:76-78
Determination of Psoralen and Isopsoralen in Psoralea corylifolia by Ultrasonic-UPLC
LI Kai;NIU Le;LI He-yu;JIA Li-li;ZHANG Zhen-ling
..............page:84-86
Process Optimization of Gelatin Preparation with Enzyme
SONG Ai-qing
..............page:73-75,76
Determination of Acrylamide in Moon Cake by High Performance Liquid Chromatography
LU Wen-wei;HUANG Yue;AI Qing;BAI Chen
..............page:92-95
Advance on Analysis Methods of Frying Oil
HE Yan-ni;TANG Wei-zhuo;ZHAO Yu-qing
..............page:103-106
Optimization of Pigment Extraction from Mangosteen Shell by Ultrasonic
LAI Xuan;ZHANG Bin;HOU Xiao-zhen;GUO Li-sha;ZHONG Xiao-ran;JIN Xing;KANG Xian-hua
..............page:33-36
The Optimized Formula of Buckwheat Cakes
ZHANG Zhong
..............page:47-49
Analysis to the Occurrence of Semicarbazide in Shellfish
ZHANG Xiao-yan;ZHANG Rui;CHEN Lei;WU Bin;JIANG Yuan;SHEN Chong-yu
..............page:125-127
lai gao yao qiu ji zhu yi shi xiang
zhong guo tian jin shi pin wang
..............page:25-25
Study on the Extraction of Corn Silk Polysaccharide
WANG Rong-rong;YIN Yuan-ming
..............page:41-42
Development of Pineapple-milk Polypeptides Beverage
MEI Fang;CHEN Wen-xue;HU Yue-ying
..............page:57-61
Extraction of Flavonoids from Persimmon Leaves Process Research
WEI Jing-li;XUE Xiao-li;CHEN Yu-zhang
..............page:29-32
huan ying ding yue 2014 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu
..............page:133-133
Antioxidant Activities of Ethanol Extracts from Chili Pepper Leaves(In Vitro)
QIU Ai-dong;GOU Lin;XIAO Hong-mei;WANG Na
..............page:5-7
Protection of Lactoferrin Aganist Immune Injury of Cyclophosphamide in Mice
LI Zhao-xia;ZHANG Qiu-xia;ZHAO Hui;WANG Ping
..............page:114-116
Study on Stability of Mixed Juice Lacticillus Drink of Tumorous Stem Mustard and Carrot
XU An-shu;ZHANG Hong-li;HE Jun
..............page:62-66
Determination of Functional Ceramide Lipids in Beet and By-products
Renaguli·Musha;WEI Jiao
..............page:23-25
The Fermentations of Catfish's Bone and Rouni Application on Meat Products
HUANG Zong-hai;TIAN Yan;REN Xiao-qing;MA Li-zhen
..............page:43-46,47
Optimization of Cultivation Conditions for Inoculums of Cordyceps sinensis
YIN Hai-song;QIN Shao-yan;QIAO Chang-sheng;JIA Shi-ru
..............page:111-113
huan ying ding yue 2014 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu
..............page:66-66
Technics of Extracting Polysaccharides from Rapeseed Pollen with Repeated Freezing and Thawing Method
GUO Wei-yun;LIU Hai-ying;BAI Yu-min;YANG Gong-ming
..............page:26-28,40
The Study of Caryopsis Storage Substance Accumulation in Oat
XIN Nan;DONG Rui-feng;FAN ming-shou
..............page:1-4,17
Application of Health Care Jelly of Yacon, Chinese Water Chestnut and Honey
LI Dong-mei;DENG Gui-rong;YU Zhong-mei
..............page:54-56
The Comparison of Immobilized Effect on the Two Kinds of MCM-41 Mesoporous Materials
ZHANG Yan-nan;YAO Xiao-ling;YUAN Qi;FENG Gui-ren;ZHANG Guo-zhen
..............page:107-110
Detection of Genetically Modified Ingredient in Mildew Qian Zhang and Smelly Bean Curd by Fluorescent Quantitative PCR
JIAO Xin-ping;ZENG Jin-hong;ZHENG Yun-feng;JIANG Tao;LI Bo-bin;WANG Lu-wen;ZHUGE Qing;LI Yan-bing;HUANG Xiao-li;ZENG Hong-yan
..............page:79-83
huan ying ding yue 2014 nian shi pin yan jiu yu kai fa
shi pin yan jiu yu kai fa bian ji bu
..............page:36-36
Study on High Moisture Organized Technology of Perilla Oil Meal Protein Product
TIAN Hai-juan;ZHANG Chuan-zhi;YAO Zhao-di
..............page:69-72