Food Research and Development 2012 Issue 8 Preparation of Lactobacillus Enriching Calcium from Shell Powder of Sinonovacula constricta

Preparation of Lactobacillus Enriching Calcium from Shell Powder of Sinonovacula constricta
ZHANG Fu-yun;LI Yun-bing;YANG Qing-yu;LI Yan;WANG Bin;YANG Yang;CANG Gui-lu

..............page:7-10

Advance in Rapid Detection Study on Three Pathogenic Bacterias in Food
XIA Hui-li

..............page:222-226

Study on the Antimicrobial Activity of Coriandrum Extracts
BIAN Ming-hong;CAO Xin-zhi;LIU fang;XIONG Ya-lin

..............page:123-126

Determination of Two Anfioxitants in Biscuit by Pressurized Solvent Extraction and GC
LIN Tai-feng;ZHANG Shu-fen;WANG Hui-qin;ZHENG Da-wei

..............page:144-146

Study of Screening Method for α-glucosidase Inhibitors in Vitro
ZHU Wen-jia;KOU Zi-nong;ZHANG Xi;FU Shao-ping;ZHU Jing-bo;XIAO Wei

..............page:171-175

High Density Fermentation Optimization of Phospholipase D Displayed on Pichia pastoris Cell Surface
LIU Yi-han;BO Jia-xin;QIAO Jing;ZHANG Chao;WANG Jian-ling;LU Fu-ping

..............page:184-187

Processing Technology of Ready-to-eat Loach
ZHOU Ming-qian;BAO Liu-li;LIU Yun-he

..............page:120-122

Determination of Anthocyanin Content in Hybrid Callistephus Chinensis by HPLC
CHEN Liang;LI Gong-bin;XIN Xiu-lan;YUAN Qi-peng

..............page:129-131

Determination of Coliform Bacteria in Food Analysis and Research
SHI Chang-sheng

..............page:235-237

Effects of Pumpkin Seed Oil on Reducing Serum Lipids and Antioxidation in Hyperlipidemia Rats
CHENG Hong-na;HUANG Xiao-lei

..............page:44-46

High-performance Liquid Chromatography Determination of UV Fluorescence Dual Detection of Carbofuran in Vegetables
ZHANG Yan;YAN Lei;GAO Wen-rui;DAI Yang-yang

..............page:156-160

Studies on Membrane Separation and Purification of Siraitia Grosvenorii Protease
SU Xiao-jian;HUANG Shi-hao;CHEN Guang-ren;QIN Shao-yan;XIE Li-xia;HUANG Ji-lai

..............page:78-80

Immobilization and Application of Phospholipase A1
CAO Qian;WANG Yong;TANG Shu-ze

..............page:32-35

Composite Preservatives in the Application of Emulsified Sausage
HU Zhao-bo;WANG Qi

..............page:118-120

Synthesis,Application and Characterization of 2-S-carboxymethyl-1-methyl Iminazole
TANG Wei-wei;WANG Jun-ping;WANG Shuo

..............page:215-218

Determination of Chromium Picolinate in Sanitarian Food with Gradient Elution-HPLC
NA Hai-qiu;MA Dian-jun;ZHAO Fei

..............page:153-155

Nutritional Function and Development Processing of Purple Sweet Potato
CHEN Mei-xiang;WEI Jun-jie;JIA Chun-feng

..............page:199-201

Increase the Conjugated Linoleic Acid Content of Water Milk by Fermentation
HUANG Yan;LU An-gen;YANG Yi-lin;MO Jian-guang

..............page:181-184

Study on Aqueous Two-phase Extraction of Teapolypheols from Tea
SUN Chen;LIU Guang-yu;WANG Yong-liang

..............page:69-71

Determination of Phthalate Esters in A Container of Mooncakes
HAO Jing-wen;YE Zhi-hai;WANG Kun

..............page:147-149

Study on Effect of Neutral Protease to Protein in the Processing of Dry-Cured Beef
MU Jian-wen;DONG Quan;LI Hong-jun

..............page:14-17

Nutrient Components Analysis of Rose Fruit
CHEN Zhuo-jun;ZANG Feng-shun;DAI Yun-qing;YUAN Xiang-yang;LI Shan;WU Yan-mei;NI Yuan-ying

..............page:194-198

Research on Wild Kiwi Fruit Wine Fermentation with the Dregs
ZHANG Chao;XU Zhou;YOU Ling;WEI Qin;YIN Li-guo;XIAO Shun-xiang;WU Deng

..............page:23-27

Determination of Five Water-Soluble Vitamins in Tea by High Performance Liquid Chromatography
GUO Yu-hua;YU You-zhu

..............page:138-140

Comparison of Antioxidant Activities of Roots and Leaves Alcohol Extracts from Houttuynia Cordata Thunb
JI Xiao-hui;LI Li-hua

..............page:50-53

Experimental Study on Wheat Araboxylan in Facilitating Bowel Movement
HUANG Jue-fei;LIU Jin;TANG Zhen-chuang;MENG Bin;JI Lin-lin;GUO Chang-jiang

..............page:20-22,31

Research Progress on Extraction and Activated Function of Yeast β-1,3-Glucan
WANG Yue-wei

..............page:230-232

Study on Beverage of Peanut and Sweet Potato
XIAO Fu-gang;WANG Ya-jie

..............page:109-111

Extraction Process Research of Proanthocyanidin from Nitraria Tangutorum Peel
SONG Yong-peng;ZHANG Dong;LIN Hui

..............page:85-88

Study on Zinc Accumulation of Grifola frondosa with Submerged Culture
MIAO Ya-dong

..............page:4-6

Extraction Technology and Antioxidation of Total Flavonoids from Mangrove Plant Aricennia Marina Seed
XIONG Zheng;ZHONG Qiu-ping;LIN Mei-fang;TANG Yuan-yuan

..............page:81-84

Study of Nisin Liposome
JIN Hui-wei;YANG Xiao-gang;RUI Chang;GUAN Rong-fa;HUANG Si;WU Zhi-pan

..............page:238-240

Effect of Oviductus Ranae on Reducing Serum Lipid and Ability of Anti-Anoxia and Anti-Fatigue
WANG Han;ZHAO Yu;ZHANG Mei;YANG Shi-hui;ZHANG Xin

..............page:201-203

Isolation, Purification and Antioxidant Activities of Oligermeric Proanthocyanidins in Grape Seeds
XIN Li-bo;LI Xiao-bo;YU Hong-jian;SUN Bao-shan;LI Wei;WANG Xia-qing;ZHAO Yu-qing

..............page:40-43

Biological Characteristics of Lactobacillus plantarum MA2
XU Nü;WANG Yan-ping;XI Ao-deng;ZHANG Bin

..............page:176-180

Study on Antioxidant Activity of Different Solvents Extracts of Sphallerocarpus Gracilis
ZHOU Rui;TIAN Cheng-rui;GAO Chun-yan;HAO Guo;GAO Ya-ni;KANG Yu-xin;MENG You-wu

..............page:58-61

Black Bean Gluconic Acid Lactone Beancurd Processing Technology
ZHANG Bin;WEI wei;WEN Lu-yun

..............page:115-117

Study on Techniques of Hydrochloric Acid Extraction of Calcium from Eel Bone
ZHANG Long;LIU Xiao-yan

..............page:95-97

Study on the Microwave Assisted Extraction of Active Component of Scutellarin from Stems and Leaves of Scutellaria
ZHANG Hui;LI Yuan;XU Qian-wen;CHEN Fang

..............page:74-78

Study on the Extraction Technology with Ultrasound-assisted and Deproteinization Technology of Polysaccharide from Sinonov Acula Constricta
XU Jing

..............page:91-94

Isolation and Identification of Spoilage Microorganisms in Vacuum-packaged Sauced Pork Liver and the Antimicrobial Study
MA Han-xiao;LI Chun;ZHOU Xiao-hong

..............page:204-210

Study on the Explosion Puffing Drying for Jujube at Variable Temperature and Pressure Difference
WANG Ying-chao;ZHANG Ping-ping;PAN Xin

..............page:106-108

Determination of Polycyclic Aromatic Hydrocarbons in Smoked Foods by Microwave Digestion Saponification and HPLC
HUANG Dong-ping;LU Ye;HUANG Ming-li;JIANG Gui-fa

..............page:131-134

Effects of NaNO3 on Growth and Accumulation of Pigments in Two Kinds of Duanaliella Species
WANG Pei-lei

..............page:65-69

Application of HACCP Quality Control System in the Production of Dry White Wine
SHI Peng-bao;CHEN Hai-ju;LIU Su-wen;ZHANG Jian-cai;CHAI Ju-hua;LI Jun

..............page:211-214

Application of HACCP in Fresh-keeping Processing of Winter Bamboo Shoots
DING Rui-qin

..............page:219-221

Determination of Selenomethionine in Selenium-enriched Yeast by Reversed Phase High Performance Liquid Chromatography
WEI Shu-yi;ZHONG Qi-ding;GAO Hong-bo;XING Jiang-tao;WANG Dao-bing;XIONG Zheng-he;WANG Sui-lou

..............page:164-168

Extraction Process of Polysaccharide in Xianghe Capsule
FAN Yan-bo;ZHOU Cai-xin;ZHANG Yi-sheng;SHI Xin-hua;LI He-yu

..............page:98-100

Preparation Technology and Structure Characterization of Collagen Type Ⅱ from Porcine Cartilage
LIU Gao-mei;REN Hai-wei;WANG Yong-gang

..............page:47-50

Research on Simplified Detection Method of Clenbuterol Residues in Meat Product
GAO Yi-jun;LUO Guan-zhong

..............page:141-144

The Study on Optimization of Extraction Technique of Taurine from Pulse venosa by Responrse Suface Methodology
CUI Qing-man;YUAN Chun-ying;SUN Hui-fang;BAI Hong-da

..............page:62-64,71

Different Processes of Corn Bran and Determination of Main Components
LI Qin-qin;GENG Xin

..............page:36-39,43

Rapid Detection Food Microbiology Research Progress
ZOU Xiao-long;JIANG Chuan;HAO Da-wei

..............page:226-229

Antioxidant Activity of Bitter Gourd Identification of Substances
LIU Wei-fen

..............page:72-73,94

China's Sugar Industry Development Status and Analysis
WU Mei

..............page:233-235

The Effects of Exogenous Protease on the Physical and Chemical Properties of Dry Fermented Mutton Sausages
DUAN Yan;YUAN Qian;JIA Xue-hui;ZHAO Li-hua;JIN Ye

..............page:54-58

Analysis of the Content of Ferulic Acid in Different Varieties of Foods
ZHANG Wei;GENG Xin

..............page:126-128

Thermal Decomposition of Caffeic Acid by STA-FT-IR-GC/MS
WANG Kun-miao;LIU Chun-bo;HE Pei;ZHAO Wei;HAN Jing-mei;CHEN Yong-kuan;MIAO Ming-ming;LIU Zhi-hua

..............page:160-163

Antibacterial Activity of Opuntia and Its Polysaccharide to Some Contaminated Microbes in Food
YUAN Hai-na

..............page:10-13

15L Fermenter Produced Lactarius Delidosu Mycelium with Nutritive Value
LI Lei;HU Zhi-bin;XIE Yuan-tai

..............page:188-193

xin xi dong tai

..............page:163,210,221,232

Preparation of Resistant Starch from Dioscorea Alata Linn by Autoclaving Method
YUAN La-mei;ZHANG Hai-de

..............page:101-106

Determination Method of VC from Chewing Gum
DENG Hong-ling

..............page:168-170

The Comparison of the Polysaccharides Obtained from Six Different Edible Fungus Mycelia
XIONG Fang;SUN Shu-jing;XIAO Ying;HU Kai-hui

..............page:27-31

Determination of Vitaming C in Wild Jujube Juice by HPLC-MS/MS
ZHANG Yan;ZHANG Ming-chun;SUN Lian-yuan;XIE Jun-bo;ZHANG Yan-qing

..............page:150-152

Study on Kinetic Characteristics of Extract Xylan from Corncob with Compressed-Steaming
SONG Na;LI Zhu-sheng;DING Chang-he

..............page:17-19

Development of Rapid Detection Assay for Sulphamethazine Residues in Animal Foods
ZHANG Jia-yi

..............page:135-137

Study on Milk-clotting of Ginger Juice
LIU Yan-yan

..............page:1-3

Research on Development of Puff Pastry Sheet Roseate Moon Cake Fillings
MA De-juan;HUANG Qi-chao

..............page:112-114

Study on Microwave-assisted Extraction of Gingerol in Ginger
TANG Xiu-hua;ZHOU Zheng-hong

..............page:88-91