Food Research and Development 2012 Issue 7 Risk Assessmen of SEM in Food

Risk Assessmen of SEM in Food
LONG Biao;SHAN Jun;YANG Li-jun

..............page:236-238

Study on LingWu Long Jujube Wine
LI Sai;HE Xiao-guang

..............page:81-83

UV Spectrophotometric Measurement of Total Flavonoids in Citrus Peels
XU Xu-yao;XIAO Xu-feng;MEI Dan-dan;YU Bing-sheng

..............page:35-38

Determination of Minute Quantity Pb in Proline by Using Graphite Furnace Atomic Absorption Spectrometry
he chun lin ; zhang hua sheng

..............page:118-120

Physiological Functions for Conjugated Linoleic Acid
LI Kai;ZHOU Ning;LI He-yu;WANG Lei

..............page:226-228

2,3-Butanediol Production Using Xylose Mother Liquor
WANG Dong-sheng;ZHANG Cui-ying;PENG Xiao-pei;ZHOU Lei;XIAO Dong-guang

..............page:132-135

Analysis on the Nutritional Components of Qing-hai Specialty Lu Jiao-cai
JIN You-cai;YAN E;SHI Yu-ping;SUN Wen-feng

..............page:174-176

Antioxidant Activity of the Hydrolysates of Whey Protein
XU Nü;XI Yan-shuang;YANG Li-rong

..............page:29-32

Construction of Commercial Saccharomyces cerevisiae with L-lactic acid Eflicient Production Ability
wu xiao yan ; zhang guang yi

..............page:164-168

Extraction Mannan from Phaffia Rhodozyma
LIANG Xin-le;WANG Jun-hu

..............page:60-64

Study on Technique of Liquefaction and Saccharification of Barley
ZHU Wen-you;ZHANG Chao;WU Cheng-jun;MA Hua-dong;WEI Qin;LING Sheng-long

..............page:15-19

The Research of Phenols Browning in Fresh Yams by Enzymatic Browning
WAN Jin-jin;SUN Ping;LIU Xu-hai

..............page:44-47

Progress on Blocking-Up and Removing of Acrylamide in Foods
zhang li min ; zhang zuo ; zuo jie ; xu zhi xiang

..............page:228-230

Influence of Glucose on the Culture of Spirulina platensis and Mechanism Analysis
TIAN Hua;YU Fei;WANG Jin-ping

..............page:161-163

Analysis of Methomyl Pesticide Residues in Tea by UPLC-MS/MS
GUO Ling-an;LEI Shao-rong;ZHONG Ling-li;HU Li;LIANG Li;MAO Jian-fei

..............page:110-113

YinDong Preparation on Functional Drink of Moisturizing Beauty with Orthogonal Test
YANG Yu;YI Yan-kui;ZHANG Bin;REN Jia-Jia;ZHANG Lu

..............page:68-71

An Overview of Technical Process of Soybean Sauce
SHEN Xian-liang

..............page:238-240

lai gao yao qiu ji zhu yi shi xiang

..............page:52,135,173

Study on Extraction and Analysis of Flavonoids from Onion
HU Zhen;YU Hai-lian

..............page:39-41

Comparative Study of the Flavonoids Component in Apocynum venetum Linn and Poacynum hendersonii (Hook.f .) Woodson
DENG Fan-yun;WU Min-yan;YIN Chuan-hua;SHI Qiu-mei

..............page:23-25

Research on the Silver Carp Freshness Assessment Based on Electronic Nose
JIA Hong-feng;FAN Wen-jiao;CHEN Yun-chuan;SUN Jun-xiu;YI Yu-wen

..............page:191-194

Study on Isolation, Identification and Characteristics of a Streptococcus thermophilus from Fermentation Sauerkraut
WANG Yan-ping;LUAN Tian-qi;XI Hong-bo;LI Qian;WANG Jin-ju

..............page:144-146,150

The Effect of Shorts to the Quality of the Steamed Bread
CUI Gui-jin;BIAN Ke;CHEN Pei-xiao;LIU Xiao-zhan

..............page:77-81

Foreign and Tianjin City Health (Functional) Food Current Situation and Development Proposal
ZHANG Bin;WEI Wei;WEN Lu-yun

..............page:234-235

Advances in Studies of Chemical Components of Buddleja officinalis Maxim.and Their Bioactivities
GUO Lei;ZHU Wen-cheng;LIU Chao

..............page:222-225

Effect of Replacement of Backfat with Ganoderma Lucidum polysaccharides on Characteristic Properties of Pork Sausages
ZHOU Cun-liu;TANG Zhong;RUAN Min-min;LIU Jun-hong;MA Dao-rong

..............page:84-88

Determination of Biological Elements in Grape Pomace by Microwave Digestion and ICP-AES
MA Na-na;ZHANG Jing;WAN Li;ZHANG Ang;LIU Jin-chuan;MENG Jiang-fei;ZHANG Zhen-wen;FANG Yu-lin

..............page:114-117

Optimization of Fermentation Conditions for the Pullulanase Production by Engineered Bacillus subtilis
LIU Yi-han;BO Jia-xin;WANG Ya-pin;ZHANG Zhi-meng;WANG Jian-ling;LU Fu-ping

..............page:136-140

Discussion on Several Kinds of Food Additives in Meat Processing Application
SUN Jing-jing;ZHENG Lin-lin

..............page:207-208

Rapid Identification of Adulterated Raw Milk by Infrared Spectroscopy
CHEN Qiao-Yan

..............page:105-107

The Optimization Process of Extracting Polysaccharide from the Mixture of Rehmannia and Huai Yam
LI Chao-zhu;CHEN Yan-hui;YAN Mu-ying;HUANG Xue-ren;HUANG Gui-qiu

..............page:99-101

The Current Developmental Situation and Analysis of Chinese Health Food
WANG Yue-wei

..............page:209-210,225

Organochlorine Pesticides Residues in Health Foods from Jiangxi Province
LI Xue-jun;LUO Xu-biao;TIAN Yue;CHEN Su-hua;CHEN Bo

..............page:200-203

The Fermenting Condition of Culture Optimizing Study for Antrodia Camphorata Using of RSM
SUN Su-hua;SUN Jin-xu;ZHU Hui-xia;GONG Jian-ying;LIU Yan-li

..............page:157-160

Comparison of the Optimized Hydrolysis Processing for Bone Extract Obtain by Orthogonal and Response Surface Design Experiments
ZHANG Yin;WANG Wei;ZHANG Jia-min;PU Deng-shun

..............page:53-56

Exposure Assessment and Risk Analysis of Chlorite in Drinking Water
CHAI Zhi-ni;WANG Jun-ping;WANG Shuo

..............page:197-199

The Optimization of Extrusion Parameters of Producing Syrup with Extruded Corn Raw Starch Added Enzyme
MA Cheng-ye;SHEN De-chao

..............page:11-15

Study on the Anti-bacterial Activity of Ergosterol Peroxide
ma bing ji ; wen chun nan ; wu zuo zuo ; shen jin wen ; ruan yuan ; zhou hang ; yu hai you ; zhao xu

..............page:42-44

Study on the Condition of Peuraria Polysaccharides Extraction
ZHANG Yong;WANG Ai-ping;ZHOU Li-ming;LIN Guo-wei

..............page:65-67

The Research of Famous Green Tea Preservation for Households
dan hong li ; qi gui nian ; yang xiao

..............page:194-196,221

High Performance Liquid Chromatographic Determination of DHA and EPA in Turtle Oil
LAI Chun-hua;LI Jun-sheng;LIAO Yong-cong;LIAO Cheng-zhen;XIE Zhi-yang;CHEN Tie-ying

..............page:102-104

Study on Extracting Technology of Polyphenol Oxidase from Potato by the Ultrasonic Decomposition Method
xiong hai tao

..............page:32-35

Development of Kelp Polysaccharide Drink
WANG Xiu-juan;LIANG Jiu-wei;ZHAN Dong-ling

..............page:93-95

Studies on Emulsification Property of Soy Protein Isolate(SPI) Modified by Nitrogen and Microtransglutaminase(MTG)
GUO Yong;WANG Xue-ping;ZHANG Chun-hong

..............page:26-28

The Study of the Tolerance of Lactic Acid Bacteria Separated from Rancid Colostrum of Cervus Elaphus
WANG Xiao-wen;YUE Xi-qing;ZHANG Jun-wei;JIANG Zhong-liang

..............page:140-143

Effect of 1-MCP on Quality of Pitaya Fruits under Cold Storage
WANG Bin;ZHENG Wei;HE Xu-xiao;LI Sheng-hai;DENG Ren-ju;ZHOU Jun-liang

..............page:180-184

The Preparation of the Jujube Clarified Juice by Sugar-binding Enzymes
WANG Dan

..............page:19-22

Rapid Test of Carbon Dioxide in Beer Broth with Continuous Flow Chemistry Analyzer
ZONG Xu-yan;LI Li;LUO Hui-bo;HUANG Zhi-guo;WEI Chun-hui;JIANG Wen-tao

..............page:108-110

The Preliminary Study of Pesticide Residues Status Quo in Fruits and Vegetables in ShangHai in Recent Years
GU Ke-fei;WU Chun-yan

..............page:217-221

Hydrolysis of Soybean Sregs by Proteases and Cellulase for Fermentation Medium
LI Lin;LI Hai-mei;HE Sheng-hua;MA Ying

..............page:147-150

Comparison on the Stability of 10-Hydroxy-2-Decenoic Acid in Royal Jelly Product
DANG Ya-li;ZHANG Zhong-jian;YAN Xiao-wei

..............page:5-8

Research on Absorption of Tannin from Chinese Quince Wine by Magropous Absorbent Resins
YANG Yan-hong;CHEN Guo;LU Xiu-min;ZHANG Li;ZHOU Yong-wen

..............page:1-4

Effects of Rice-wine of Liquid Fermentation by Single/mixed Starter
LIU Da-yu;LI Xiang;ZOU Qiang;TIAN Jian-ping

..............page:151-153

Study on the Brewing Techniques of Apricot for Kernel Flesh Vinegar and Its Acetic Acid Drink
LIU Yao-xi;LI Zhi-xi

..............page:71-76

The Optimum Extraction of Phenolic Compounds in Litchi Pulp
FENG Wei-hua;YU Li-mei;QIN Yan;LI Bing-xia;BAI Wei-dong

..............page:48-52

Health Risks and Special Nutritional Benefits of Red Meat
QIAO Fa-dong

..............page:176-180

Construction of Phage ScFv Library Against Carbaryl and Selection of Specific Phage Clones
WANG Shuo;LIU Xin-yu;WU Yi-na;DU Xin-jun;ZHU Chao;ZHANG Jie

..............page:127-131

Application of Composite Biological Preservation of Chilled Pork
HAN Jin-hui;ZHAI Pei;SUN Yong-min

..............page:188-190

Purification and Identification of Microbes in Corruption Dried Eggcurd
YUAN Xian-ling;HUANG Dan;PAN Ming

..............page:57-59

Determination of Muti- Organophosphrous Pesticide Residues in Spicy Boiled Fish Seasoning
HAN Mei;YI Sheng-guo;YANG Xiao-feng;HOU Xue;LUO Xiao-mei

..............page:121-124

Screening of Hawthorn Saccharomyces Cerevisiae and Measurements of Their Fermentation Performance
gao qing shan ; xing ji de ; wei huai sheng ; lu mei ; yan shu hai

..............page:154-156,160

Complex Protein Beverage Process of Bitter Gourd Seed
WANG Zhen-qiang;SHEN Sen;ZHANG Yao-guang

..............page:89-92

Study on the Heavy Metal of YAK Milk on Qilian
SUN Wan-cheng;LUO Yi-hao;MA Hai-qing;KONG Qing-lian

..............page:204-207

The Selection and Application of Different Chlorine Dioxide Products in the Food Industry
LU Qing;ZHUANG Jian-jun

..............page:231-233

Study on Scavenging DPPH Radical Activity with Flavonoids in Flammulina Velutipes
FANG Yu-mei;TAN Ping;WANG Yi-hong;ZHANG Chun-sheng

..............page:8-10

Evaluation of Uncertainty in Measurement on the Content of Nitrite in Salt Mustard
JIN Chang-min

..............page:124-126

Review on Development and Utilízation of Natural Edible Pigments from Plant Sources
MIAO Shao-xia;WANG Peng;XU Yuan-jin;SUN Jian;LI Chang-bao;LI Li

..............page:211-216

High Calcium Cookie Adding Chick Bone Powder
ZHAO Xi-yan;CHANG Xue-dong;XU Rui;TIAN Su

..............page:96-99

Influence of Modified Atmosphere Packaging on Quality in Fresh-cut Pineapple
ZHU Jia-jia;PAN Yong-gui

..............page:185-187

The Methods of Improving Beer Yeast Performance
QIU Xiu-wen;WU Xiao-yu;GOU Xiao-yan;WANG Yuan-xiu

..............page:169-173