Food Research and Development 2012 Issue 6 Optimizing Extraction of Feruloylated Oligosaccharides with Acid Hydrolysis

Optimizing Extraction of Feruloylated Oligosaccharides with Acid Hydrolysis
LIN Qi-ling;WEN Qi-biao;OU Shi-yi;ZHAO Yang-yang;LAI Fu-rao

..............page:81-85

Optimize the Extraction Technology of Tephrosia vogelii Protein by Response Surface Methodology
ZENG Xiao-fang;YU Xin;LIN Hong-wen;LI Xiao-hua

..............page:53-56

Effect of Inonotus Obliquus with Submerged Cultured on Fruit Flies' Life Span and Antioxidant Capacity
zhang ze sheng ; wang zuo ; nie hong xia ; wang zuo yi

..............page:170-173

Study on Optimization of Technology for Preparation of Polypeptide from Holothuria pervicax Selenka and Its Antioxidative
li zhi ying ; xu xi lin ; chen jian

..............page:159-162

The Reflections on How to Improve the Competitiveness of State-owned Food Refrigeration Enterprises
L(U) Jian-pin

..............page:220-222

Screening of Swine Blood Fermentation Stains and the Protease Acitivities during Fermentation
MA Xiao-yuan

..............page:182-184

Optimal Extracting Conditions for Flavonoids in Kuding Tea
chen zhi wei ; chen kun ; hu yin chuan ; li ming yuan

..............page:43-45

Nutrition Evaluation Research of Fly Larvae Protein
BAI Gang;ZHANG Yi-xiang;GE Na;GAO Bing

..............page:189-190,194

Research on Abstract Protein from Rice by Amylase
ZHENG Li-na

..............page:60-63

Antioxidant and Antimicrobial Activity of Morinda Officinalis How Ethanol Extract
LI Yan;YANG Hua-sheng

..............page:118-121

Optimality Condition on Production of Cellulose Enzyme Using Corn Cob Residue
zhao guang hui ; wang cheng fu ; li lin ; nie yong lai ; li yu zhen

..............page:178-181

Review of Progress of the Kinetic Fatigue Resistance of Fructus Schisandrae Polysaccharide
WANG Zhi-cun;DONG Pei-pei

..............page:235-237

Study on Extraction of Total Polyphenols from Zanthoxylum Bungeanum and Effects of Scavenging DPPH Free Radical
di ke ; shi xue ping ; zhang wei ming

..............page:112-115

Development of Biscuit of Locusta Migrataria Manilensis
SUN Su-ling;ZHANG Gan-wei;ZHAO Jun-ren;WANG Wei-xin

..............page:109-111

Research on Chemical Mutation Breeding of Protoplasts of Ganoderma lucidum
DONG Yu-wei;MIAO Jing-zhi;CAO Ze-hong;XU Jia-qiang;HUA Ying

..............page:166-170

lai gao yao qiu ji zhu yi shi xiang

..............page:26

Static Simulation on Photosynthetic Bacteria and Nitrifying Bacteria in the Process of Polluted-River
zhang ke lu ; li ya shu ; huang dong

..............page:151-152,165

The Present Situation and Development Prospects of Quality and Safety Traceability System of Beef in China
LIU Run-sheng;HE Qing-feng;YAO Xing;YAN Shi-jie

..............page:205-208,240

Property of Amidated Low Ester Pectin Based on the Partial Least-squares Method
XU Ru;WU Wen-jie

..............page:23-26

Studied on Extraction Process of Polysaccharide in Herpetospermum Pedunculosum (ser) C.B.Clarke by Ultrasonic Extraction
HA Wen-xiu;Li mao cai rang;Dan zheng cai lang

..............page:75-76,80

Optimization of the Cohesiveness for Mozzarella Cheese
hao jiao min ; liang hai yan ; ma ling ; liu hui ping ; yang zhen ping

..............page:16-19,22

Determination of Contents of Rutin, Quercetin, Isoquercitrin and Chlorogenic Acid in Mulberry Leaves at the Same Time by HPCE
Mahemuti·maimaitiming;Mailiban·huojia

..............page:134-136

Study on the Difference of Activities of Hypoxia Tolerance between the Time that before and after the Technology of Hydrolyze of the Non-water-soluble Components of Oviductus Ranae
ZHANG Mei;ZHAO Yu;LI Yun-tong;LIN Yan-ling;QU Xiao-bo

..............page:1-3

The Auxiliary Protection Function of Corbicula Oral Solution on the Damages to the Chemical Properties Liver
DANG Ya-li;ZHANG Zhong-jian;YAN Xiao-wei

..............page:191-194

Advances in Biologocal Activity of Sea Cucumber and Symbiotic Microorganism
LI Yan;ZHANG Fu-yun;LI Yun-bing;WANG Bin;ZHANG Ying

..............page:223-226

Determination of Total Flavone in Diospyros Leaves Via Colorimetry
WANG Lian;MI Sha;PANG Wen-yue;LUO Wei;ZHANG Rong-quan

..............page:122-124,127

Chaya (Cnidoscolus spp.) Leaves: Effect of Treatment Processing on Tannin Content
FAN Dong-cui

..............page:20-22

Study on Antioxidation Property of Flavonoids from Salicornia bigelovii Torr
WANG Hai-ting;SHAN Yu;GUAN Fu-qin;LIU Min;CUI Jin;FENG Xu

..............page:115-117,121

Research Development of Food Biotechnology
ZHENG Lin-lin;SUN Jing-jing;WANG Ren-yue

..............page:232-233

The Research on Stability of Active Lactobacteria by Different Stabilizer
WU Wen-ping

..............page:105-108

Study on Chaenomeles cathayensis Vinegar with Liquid State Fermentation
wu guo qing ; wang wen ping ; chen yan ; tian liang

..............page:92-97

Research on the Herb Tea of Dicliptera Chinensis
LI Nan-wei;LI Yan-jie;HE Pei-qian;CHENG Shi-jie;CHEN Jia-sheng

..............page:86-89

Study on the Technology of Fermented Blackberry Pomace and Raw Milk
su wei ; zhao li ; yuan mei lan ; liu hua ; jian su ping

..............page:102-104

Prospects of Water-dispersible Lycopene Microemulsion
QUAN Li-chan;REN Ying-jie;SONG Ye;MA Chao;GE Bang-guo;WU Mao-yu

..............page:209-213

The Microwave-assisted Synthesis of Benzyl Acetate
LI Xiang;YU Shu-ping;KANG Yan-fang;SUN Hao

..............page:238-240

The Influence of Different Storage Period on the Content of Starch and Reducing Sugar in Potentilla anserine L.
BAO Jin-yuan;LI Jun-qiao;WEI Mei-qin;LI Ning;SHEN Ning-dong

..............page:4-8

Study on the Antimicrobial Activity of Volatile Oil of Platycladus orentalis
CHEN Xing-fen;SHAN Cheng-ying;MA Shi-hong;ZHANG Wei-ming

..............page:198-201

Determination of Total Sugar in Ren-dong Garlic by Phenol - Sulfuric Acid Method
ZHOU Zhen;ZHOU Neng

..............page:137-142

Study on the Extraction Process of Polyphenols from the Acorn Shuck
HUANG Liang;ZHENG Fei;LI An-ping;XIE Bi-xia;ZHU Pei;FU Jun

..............page:64-67

The Modification with Papain on the Protein of Spinach Leaf
LIANG Li-qin;DUAN Jiang-yan

..............page:46-49

Technical Analysis of Modified Atmosphere Packaging of Fresh Meat Products
gao xin ; gao wei ; jin min ping

..............page:217-219

Development of Biopreservative Agents
wang yu ; li zheng ; wu jiang ; huang liang ; tong ying kai

..............page:214-217

Production Technology of Turbid Guava Juice Drink
YU Hui;CHEN Jia-jing

..............page:98-101,108

Effect of Plastic Box Modified Atmosphere Storage on the Quality of Sweet Cherry during Storage and Shelf-life
guo dan ; han ying qun ; zhang jing e ; hao yi

..............page:195-197,204

Optimizing the Extraction Process of Mactra veneriformis Polysaccharides
SHU Liu-quan;YAO Jing;YANG Su-mei;YAO Xing-cun

..............page:71-74

The Research on Bacteriostasis Activities of Tropolone in Food Bacteria
PANG Xiao-lin;ZHOU Bo;WANG Yan;XU Ying-qian

..............page:202-204

An Analysis of Polyphenol in Jackfruit's Trash
WANG Jia-jun;GUO Xuan-hua

..............page:36-39,104

Research Advances of cAMP in Ziziphus Jujube
LI You-qi

..............page:230-231

Preparation of the Antioxidant Peptide from By-product of Prawns from Zhanjiang
WANG Biao-shi;HUANG Hai-min;JIN Bei;DU Jian-zhong;HU Xiao-jun;PENG Yuan-huai;LI Bian-sheng;ZENG Qing-xiao

..............page:27-31

Determination of Trace Lead in Tea
HAN Jun-feng;DONG Wei-guang;ZHAO Ping-ping;JIA Lin-yan;ZHUANG Zhi-ping;CAI Xue

..............page:153-154,188

AHP to Determine the Weight of Traditional Tofu Quality Indicators
ZUO Jin-jing;YAO Yong-zhi;DENG Xiao-yi

..............page:12-15

Ultrasound-assisted Extraction of Malesilk Moth Oil from Malesilk Moth in Supercritical CO2
WANG Chao-chen;JING Bao-yuan;JIAN Hua;LI Wei

..............page:57-60

Immobilized Microorganism and Its Application in the Food Processing
LI Hui-rong

..............page:227-229

Application of Near Infrared Spectroscopy Rapid Analysis in A-Molasses
LI Qing-tao;WANG Yuan-hui;CHEN Gang

..............page:142-146

Purification of ACE Inhibitory Active Substances
chen li bin ; yang yan jun

..............page:67-71

Study on Reaction Condition for Enzymatic Hydrolysis of Duck Egg White by Some Kinds of Proteases
zhang jian lin ; huang mei xiang ; wang hai bin

..............page:31-35

Ginkgo Juice Processing and Quality Testing
HUANG Xiao;WANG Hai-long

..............page:89-91

Preparation of Sweet Potato Porous Starch by Enzymatic Hydrolysis
WANG Hai-feng

..............page:50-53

Detection of Plant-Derived Genetically Modified Food Based on Magnetic Microspheres
ZHAO Wei-dong;ZHENG Wen-jie;WANG Ai-di;RAN Xiao-hua;CHEN Lei

..............page:128-130

Preparation and Evaluation of Biological Effects of Mixed Amino Acid of Calcium
zhang rong quan ; lv fang ; yang ping

..............page:174-177

Changes in the Main Composition of Fermented Tofu during Fermentation by Mucor mucedo(L..) Fres
long ju ; wu yong jun ; he ying xia ; ye jing

..............page:162-165

China Food Security Situation Analysis and Countermeasures
SUN Jing-jing;ZHENG Lin-lin

..............page:233-235

Study on Extraction Effect of Ultrasound and Solvent of Flavonoids from Propolis
wang chun ling ; gao ling mei

..............page:77-80

Establishment of Assay for Endpoint Temperature of Bovine and Pork
LIU Wei;JIA Xiao-chuan;ZHAO Liang-juan;HE Yan;ZHANG Hong-wei;ZHENG Wen-jie

..............page:147-150

Wine of Citric Acid by Liquid Chromatography Detection Method
ZHANG Yan;YAN Lei;DAI Yang-yang;GAO Wen-rui

..............page:125-127

Basic Components and Nutritional Value of Papaya Seed
DENG Chu-jin;DONG Qiang;ZHANG Liang;QU Xiao-juan;LIU Shu-cheng

..............page:185-188

Study on Determination of Bisphenol A in Food Using Enzyme-linked Immunosorbent Assay
LI Yue-ming;ZHANG Lei;ZHOU Li-hua;ZHU Si-si;ZHAO Su-qing

..............page:131-133,150

Immunocompetence of Thelephora Ganbajun in Mice
LI Li-juan;WANG Tao;SHEN Yuan-ying;ZHANG Ling

..............page:40-43

Application of Box-Behnken Design for Optimizing Microorganism Degradation of Pumpkin Residue to Produce Polysaccharides by Trichoderma Reesei RUT-C30 and White rot fungi 5.0776
YANG Rui;LI Quan-hong

..............page:155-158

The Effect of the Pretreatment Methods on the Effective Components in Corn Sober Peptide
WANG Xiao-jie;ZHENG Xi-qun;LIU Xiao-lan

..............page:8-11