Food Research and Development 2012 Issue 1 Study on the Microwave-Assisted Extraction of Flavones from Capsella Bursa-Pastoris

Study on the Microwave-Assisted Extraction of Flavones from Capsella Bursa-Pastoris
XU Jian-ping

..............page:41-43

Effect of Different Acidulant on the Quality of Processed Cream Cheese
MO Bei-hong;ZHENG Yuan-rong;GAO Hong-yan;LIU Zhen-min

..............page:66-71

The Study on the Purification of Cornus Flavonoids Using Macroporous Resin
ZHU Hui-xia;SUN Jin-xu;ZHANG Bing-zhe;LI Zhi-tao;ZHOU Cheng-ming;CHEN Yao;LIN Gao-qiang

..............page:33-37

Study on the Application of Composite Emulsifier in Phytoprotein Beverage
ZHANG Yang;PENG Xi-yang;RUAN Mei-juan

..............page:237-240

Optimization for Extracting Technology of Oleanolic Acid from Quince Fruits by Response Surface Methodology
MENG Xiang-min;YIN Jin-lian

..............page:37-40

Screening Natural Accelerant of Yeast Autolysis
WANG Dong-ming;YING Jun-hui;KONG Qiu-yan;WANG Yan-fei;LIN Si-si

..............page:4-6

Advances in Research of by-Products of Litchi Processing
LIU Xue-ming;LIAO Sen-tai;ZHANG Ming-wei

..............page:201-204

Progress of Searching Nitric Oxide in Extending Vegetables and Fruits Postharvest Life
ZHOU Chun-li;L(U) Ling-qin;SU Hu;LI Yu-ping

..............page:217-222

chun hua

..............page:249

Study on the Biosorption of Zn2+ by Two Brown Algae
ZHOU Hong-ying;JIA Hai-hong;LI Na

..............page:150-154

Research Progress of Upstream Processing of Pullulan Abroad
SU An-xiang;FENG Yin;LIU Jie;WANG Yu-hua

..............page:212-216

Study on Carbon Source of β-Glucosidase by AspergiLLus niger
SONG Jing-cheng;JIN Xiao-hua;CAI Jian

..............page:143-146

Licorice Resources and Its Exploitation in Xinjiang
LIU Ya;HAN Xin-nian;CHEN Ling

..............page:209-212

The Effect of Six Post Harvest Treatment Methods on Strawberry Fruit Quality
WANG Ji-zhong;ZHANG Shao-ling;ZHOU Qing;TAO Shu-tian;Shahrokh Khanizadeh;YE Yu-xiu

..............page:179-181,240

Residues of Chloramphenieol in Aquatic Products by ELISA
XIE Qiu-ju;Xu Jing;WANG Xiu-juan

..............page:138-140

Studies on Preparation Methods of Guava Leaf\'s Functional Components
WANG Le;LU Li-xia;XIONG Xiao-hui

..............page:222-224

Preparation of Complex Gel Glutinous Rice Milk Jelly
CAO Yong;WANG Ying;CHEN Xiao-ping

..............page:98-102

The Dynamic Relation of Submerged Fermentation
WANG Zhen-li;TIAN Hui;MA Zhen-xing;XI Hui-ping

..............page:162-163

Study on Fresh-cut Chinese Water Chestnut
ZHAO Guang-he;CHEN Zhen-lin

..............page:197-200

The Production Ester Yeasts’ Screening and Identification of Raspberry Fruit
MA Rong-shan;MU Jing;WANG Yan-ping

..............page:147-150

Comparison Research on the Differences between Policies, Methods of Execution and Tools of Enforcing Food and Drug Safety Related Laws of China and Other Western Countries
LI Zhuo-yu

..............page:228-231

Effects of Ultra-High Pressure on the Preservation of Sliced Fresh- cut Smallanthus Sonchifolius
ZHAO Dian-bo;ZHANG Xiang-sheng;ZHANG Li-yao;CHEN Xi;BAI Yan-hong

..............page:186-190

The Research Progress of Functional Capacity and Mechanism of Apple Polyphnenol
YANG Wei;ZHANG Xiao-xu;LI Jing-ming

..............page:193-196

Analysis of Main Components in the Raw and Ethanol-extracted Flower of Leucosceptrum Canum (Smith)
WU Qing-lin;LIANG Tao;ZHANG Guang-wen;LI Zong-xin;OU Shi-yi

..............page:113-115

Research on the Processing Technology of Buckwheat Rice Noodles
BAI Bao-lan;GAO Wei

..............page:102-105

Study on the Stability of Different Black Kernel Wheat Varieties Pigment
YANG Xi-juan;DANG Bin;ZHANG Guo-quan

..............page:108-112

Study on Broken Rice Starch Phosphate Monoester and It\'s Application
LIU Jia-yan;REN Yu-peng

..............page:71-74

Determination of Lead in Ginger Oil by Petroleum Ether Extraction and Graphite Furnace Atomic Absorption Spectrometry
LIU Kang-shu;CAI Qiu

..............page:141-143

Analysis of Volatile Component in Different Part of Durian Fruit by GC/MS
ZHANG Bo;LI Shu-qian;XIN Guang;LI Tie-chun;WU Jiao

..............page:130-134

Optimization on Technological Parameters of Vacuum Freeze-drying
GUO Shu-guo;WANG Li-yan;LI Cheng-hua

..............page:232-234

The Optimum Conditions for Abstraction of Lecithin from the Lophomus Setigerus Processing Scrap
LIN Hui-min;ZHAO Jun

..............page:51-53

Comparison and Study on the Antioxidant Activity of Pomegranate Peel Extract
TANG Peng-cheng;JIAO Shi-rong;TANG Yuan-mou;FU Lei-lei

..............page:12-15

Extraction of Water-Soluble Dietary Fiber from Corn Seed Capsule by Methods of Alkali Solution and Alcohol Precipitation
HAO Rui-juan;WU Xuan;WANG Zhou-feng

..............page:44-47

Determination of Fructooligosaccharide in Foods by High Performance Ion Exchange Chromatography Method
ZHANG Ji-mi;LIU Yu-feng;TANG Hua-cheng;LI Dong

..............page:135-138

Study on Quince Beverage Processing Techniques
Aikebaier· Maimaiti;Aziguli· Kuerban;Abulimiti · Kelimu;WU Yun

..............page:84-87

Ion Chromatography Method for Determination of Organic Acid and Inorganic Anions in Carbonated Drinks
LOU Bin;LI Yang;L(U) Jin-feng;NIE Lu-lu;TANG Qing

..............page:115-117

The Effect of Konjac Powder on Noodles’ Sensory Quality
SHI Xiao;DOU Kang-ning;WEI Yong-yi;SHANG Xin-bin

..............page:77-79

Studies on the HPLC Fingerprint of Flavonoids in Suspension Culture Cell of Glycyrrhiza Inflata Bat
LI Ya-li;WANG Hong-xia;YANG Ying;FU Chun-hua;YU Long-jiang

..............page:118-122

Study on the Optimum Extraction of Soybean Isoflavones from Soybean Residue
LI Qin;DENG Xiu-xia;WANG Liu-liu;ZHAO Xiu-mei;LI Qi

..............page:54-57

Research on the Extraction Technology of Crude Anti-allergic Component in Grapefruit Peel
LI Meng-xi;GUAN Rong-fa;RUI Chang;LIU Guang-fu;ZHAO Jin;JIANGJia-xin

..............page:58-61

Study on Extraction Technology of Polysaccharides from Phellinus vaninii Ljub
BA Yuan-yuan;PIAO Mei-zi;MENG Han-yan

..............page:62-65

Optimizing the Fermentation Process for Distilled Milk Wine by Response Surface Methodology
MA Rong-shan;WANG Qing;XING Yan-fang

..............page:171-175

The Temperature Impact on Migration of Four Kinds of Plasticizer in Food Packaging PVC Materials
SU Xi-hui;SONG Jian;QIU Zhi-long;RU Hai-jian

..............page:190-192

Progress of Application of Functional Components in Mango Peel
LI Jian-qiang;LU Li-xia;XIONG Xiao-hui

..............page:176-178

Optimization of the Rehydration Processing Parameters of Beef Tripe by Response Surface Method to Improve the Sensory Quality
LI Lin;LI Jing;ZHOU Shi-yi;HU Qiang;KONG Qin;HOU Fang-mei

..............page:80-84

The Developments of Acid Type Milk Taste Beverage at Low Sugar
HAO Yan-ming;LI Yong-fu

..............page:91-94

The Minerals and Chemical Composition of the Spectrum Analysis of the Tegumen of Cassava of Euphorbiaceae
CHEN Xiao-ming;LI Kai-mian;TAI Jian-xiang;YE Jian-qiu;LU Xiao-jing;L(U) Fei-jie

..............page:123-129

The Response Surface Method Optimization Potato Pulp Edible Film Sealing Technology
BIAN Xue;CAO Long-kui

..............page:16-19

Study of Extraction and Methods of Polysaccharide of Oyster
ZHANG Yan-jun;LI Chao-zhu;PENG Chong-wei;CHEN Yan-hui

..............page:26-28

Study on Extraction of Flavonoids from Fern(Pteridium aquilinum L.) Root
ZHANG Chao;YIN Li-guo;XU Zhou;WEI Qin

..............page:28-32

The Molecular Identification of Lactic Acid Bacteria from Koumiss
JIN Shan;BAI Ya-li;ZHAO Hong-xin;DUGARJAVIIN Mang-lai

..............page:164-167

Optimization of Total Flavonoids Extraction from Sabina pingii( Cheng ex Ferre) Cheng et W.T.Wang var.wilsonii(Rehd.) Cheng et L.K.Fu Using the Orthogonal Test
YANG Mei;WANG Wen-lan;ZHANG Chang;LIU Dong;WANG Xiao-ling

..............page:47-50

Preparation of High Peptide Content Hydrolysate from Tilapia by Uniform Design
HAN Dao-cai;HONG Peng-zhi;YANG Ping

..............page:155-158

A Review on the Advance in Aquatic Collagen Research
CHEN Li-li;ZHAO Li;LIU Hua;ZOU Sheng-yuan

..............page:205-208

Study on the Processing Technology of Hami Melon Yoghurt
WANG Zhi-tong;LIN Ke;WANG Yu-bing;WEN Lian-kui

..............page:106-107,154

Research Advances in Application of Chinese Herb Extracts to Postharvest Preservation of Fruits and Vegetable
REN Yan-fang;LIU Chang;HE Jun-yu;WANG Si-meng

..............page:182-185

The Process Study of Mushroom Yogurt Peanut
LU Cui-wen;YU Lan

..............page:88-91

Study on Production and Purfication of Xylose from Corncob by Acid Hydrolysis
GUO Ren-jie;SUN Wan;ZHAO Ling-xi;XIONG Hai-rong

..............page:20-26

Study on Antioxidant Effects of Sunflower Seed Extract from Ethanol
ZHAO Tao;GAO Ju-lin;DONG Yi-zhen;BAO Zhi-hua;QI Mu-ge;WANG Yong

..............page:7-11

The Production Methods of a Traditional Snack in East Hubei Province Nianmiba Cake
CHEN Hai-jun

..............page:95-98

Research Progress on Ganoderma Lucidum Polysaccharide
YE Zhi-neng;LI De-yuan;WANG Bin;HU Jie

..............page:225-228

lai gao yao qiu ji zhu yi shi xiang

..............page:61

Design of Flake Sesame Volumes Machine
CHENG Yu-lai;ZHANG Lu

..............page:234-236

Spectroscopy Study on Adsorption of Vitamin B2 by Rice Porous Starch
WANG Huan

..............page:1-3,11

Isolation and Identification to Different Salmonellas and Interference Strains
WANG Zhi-wei

..............page:168-170

Antioxidant Activity of Total Extraction from Eleocharis tuberosa Peel
HUANG Hua;LIN Qing-yu;LUO Yang-he;ZHANG Zhi;CHEN Zhen-lin

..............page:159-162

The Research and Development of Instant High-energy Food Formula
YIN Li-juan;RUAN Mei-juan;ZHONG Wei-geng;PENG Xi-yang;CUI Yin;LIU Hang-qi

..............page:74-77