Food Research and Development 2011 Issue 7 xin xi dong tai

xin xi dong tai

..............page:128,143,151,168,前插1-前插2

Study of the Composition and Mass Spectrometric Fragmentation Rule of Alkoxyglycerols in Shark Liver Oil
ZHU Zhi-xin;WU Hui-qin;HUANG Xiao-lan;LIN Xiao-shan;HUANG Fang

..............page:103-106

Characterization, Fermentative Condition of Class Ⅱa Bacteriocin Producing lactic acid bacteria
GUO Chen;YUE Xi-qing;MIN Zhong-man

..............page:144-148

Analysis on the Status and Development of Meat Products Standard System in China
WANG Yin-fa

..............page:182-183

Determination of Hyperin in Multiflora by HPLC
MILIBAN Huojiaaihemaiti;DILIFEIGEER Abudoureyimu;Dilinur Malike

..............page:114-116

The Composition Analysis of Compound Loach Superfine Powder Capsules
ZHANG Jia-guo;SUN Jing

..............page:165-168

The Identification Method of Adding Hydrolysis of Collagen Protein into Milk
LI Jian-zhen;LIU Xi

..............page:130-132

Determination of Macrolides Antibiotics Residues in Pig Casing by High Performance Liquid Chromatography
TIAN Miao;LIN Wei-xuan;DONG Wei-feng;XIE Wen;YU Ling

..............page:117-119

Studies on Flavonoids in Celery
WANG Chun-li;WANG Wei

..............page:12-14

Study on the Extreact Technoledge and Antimicrobial Activity of Sieboldi Miq Polysaccharide
ZHANG Xiao-wei;WANG Shu-min;WANG De-guo;DING Ai;LIU Yan-ping

..............page:25-28

The Extraction Study for Intracellular Polysaccharides of Antrodia Camphorate Using of Microwave Method
ZHU Hui-xia;SUN Jin-xu;CHEN Ying;ZHANG Li-jie;LI Xiang;HAN Yue-ran

..............page:29-32

Optimizating the Fermentation Conditions for a Heat-Resisitant Lipase Producing Strain XD-23
LI Hong-Nin;YANG Yan-Ju

..............page:161-164

Studies on Process Optimization of Maize Dehydrated by a Combination of Hot-air and Microwave Drying
JIA Hong-lei;CAI Sen-sen;XU Yan-yang;WU Hai-cheng;LIU Chun-xi;ZHAO Wen-gang

..............page:61-64

The Use of Mathematical Statistics Rubescens Health Drink Production and Formulation
YANG Yu-hong

..............page:75-78

Production and Processing Enterprises to Identify Critical Control Points
XU Yong-feng

..............page:180-181

Weight-Reducing Effect of Pigment from Pu-erh Tea on Diet-induced Obese Rats
CHEN Pei;WANG Xue-qing;SONG Wen-jun

..............page:169-171

Study on Processing Technology of Hydrochloric Acid Hydrolysis Casein
YANG Zhen;WANG Ai-xia;JI Yuan-zhong;NIU Ben;LIANG Ning

..............page:44-47

Study on Extracting β-Glucuronidase and its Activation
WANG Zhen-qiang;WANG Zhen-wei;ZHANG Yao-guang

..............page:148-151

Determination of cAMP in Different Cultivars of Ziziphus Jujube by HPLC
PU Yun-feng;WAN Ying;HOU Xu-jie

..............page:109-112

Preparation and Anticoagulation Activity of Yeast Glucan Sulfate
WANG Qing-hua;LI Wei;TANG Song-shan

..............page:32-35

Several Fatty Acids in Edible Oils Measurement and Analysis
WANG Rui;LIU Hai-xue;MA Li-zhen;XU Xiao-qin

..............page:106-109

Study on the Extraction of Fat-Soluble Pigment from Tangerine Pericarp by Supercritical CO2
GUO Xiao-peng;HAN Wei

..............page:188-192

Dairy Products VitaminB6 Liquid Chromatography Detection Methods
WANG Chun-tian;DAI Yang-yang;YAN Lei;ZHANG Yan-chao;MA Wen-hong;ZHENG Wei-jun

..............page:125-128

Optimization of Conditions of Immobilized Black Soybean Esterase
XU Yan-yang;CAI Sen-sen;CHEN Shan-shan;WU Hai-cheng;LI Mei-ling

..............page:57-61

Study on Influential Factors of Proliferation of Listeria Monocytogenes on Chilled Pork
ZHANG Chun-lin;ZHANG Jia-guo

..............page:48-53

Studies on Antioxidant Activity of Polished Glutinous Rice Hydrolysates
LI Hong-rui;MAI Jin-xin;XU Ming-sheng;TAO Jun

..............page:15-18

Antifungal Activity and Stability of Aspergillus Niger xj Fermentation Broth
LI Zhu;GE Yong-yi;CHEN Qing;ZHOU Li-hong;LIU Wu-juan

..............page:141-143

Processing Technique of Instant Fresh Sea Scallop
LIU Chang-heng;MENG Xiu-mei;YUAN Wen-peng;WANG Xiao-jun;ZHANG Mian-song;XIA Xue-kui;LIU Xin;ZHANG Yong-gang;TANG Ju-de;HU Wei;SUN Yong-jun

..............page:69-71

Preparation and Structure Analysis of Carboxymethylinulin Calcium
WEI Ling-yun;WANG Jian-hua;ZHENG Xiao-dong;PAN Zhi-quan;GONG Ming-sheng

..............page:8-11

Study on Production Technology for Fermented Wine of Jujube
LIU Rui;LIU Su-yin

..............page:87-89

Effects of the Sucrose-Based Polymers on Yields and Quality in Agroeybe Chaxinggu
JIANG Zheng-ning;HE Ying-zi;HUANG Hui-yan;L(U) Ming-qun;OU Deng-qi

..............page:1-3

The Effect of Adding Enzymatic Hydrolysis of Chicken Protein on the Texture of the Chicken Sausage
LI Zuo-wei;ZHANG Li-yan

..............page:65-69

Study on a Milk Beverage of Chestnuts and Peanuts
MA Ling-yun;ZHAO Liang;ZHANG Kong-hai;FANG Ling

..............page:90-93

Application of Mass Spectrometry in Genetically Modified Organisms\' Detection
HE Yan;ZHENG Wen-jie;ZHANG Yu-jun;MENG Tian;BAI Song

..............page:177-179

Screening, Identification of Pullulanase-Producing Strain and Optimization of its Fermentation Conditions
ZHU Meng;SUN Hai-yan;PENG Ming

..............page:136-140

Study on Processing Technology of Quail Egg Ice-cream
LUO Zhang;SUN Shu-guo;FANG Jun;HUANG Qun;LUO Yi;DA Wa-zeren;LUOSANG Qu-pei

..............page:93-96

Analysis Causes Metamorphism of Fried Foods
LUO Hong-xia

..............page:129-130

Study on Antioxidant Activities of Enzymatic Hydrolysis of Chicken Myofibrillar Proteins
LIU Na,;ZHANG Kun-sheng;REN Yun-xia

..............page:53-57

Study on the Mechanical Shape-making Process of ZhenLeiJianHao
LIU Jian-jun;WANG Guang-ming;YANG Jie;GUO Gui-yi;YUAN Ding;CHEN Yi

..............page:81-83

Rapid Test Method of Salt Content for Food Additive Salty Food Flavor
ZHAOFu-sheng

..............page:123-124

The Styudy of Peanut Oil Adulterated with Soybean Oil by Gas Chromatography
ZHANG Hong-rong

..............page:120-122

Isolation of an Esterase-producing Marine Bacillus and Study on Characterization of Esterase
QI Yong;WANG Ji-hui;YE Shu-hong;WANG Han;LI Jian;SHAN Li-wen

..............page:133-136

A Study on Spray Drying Processing Technique of Smallanthus Sonchifolius Powder
LU Ya-ting;LUO Cang-xue

..............page:97-100

Study on Technology in Extracting Flavonoids from Hibiscus manihot L.
LIU Qi;XIN Xiu-lan;LAN Rong;SHAO Wei-pin;LI Bo;YANG Fu-min

..............page:19-21

Studies on Extraction of Chickpea Protein in(PEG-Na2HPO4) Aqueous Two-Phase Systems
WEI Ling;LI Xue-Qin;MENG Xian-Feng;XUE Lai-Qi

..............page:21-24

Goose Blood Catsup\'s Manufacture
CHEN Ming-li;CHEN Jin-guo;YANG De;WANG Jun;LIN Ruo-tai;ZENG Han-ting

..............page:72-75

Application of Grape Seed and its Functional Composition
SUN Lai-hua

..............page:184-188

Application Research of Extract Agaricus Bisporus Polysaccharides by Aqueous Two-Phase Extraction
WU Jiang;BAN Li-tong

..............page:4-7

Analysis of Fatty Acid Compositions in Red Raspberry Seed Oil
XIN Xiu-lan;CHEN Liang;WU Di;WANG Yan-hui

..............page:100-103

Development of the Milk Tea Drink
LI Xing-guang

..............page:84-87

Brief Talk the Aquatic Product Quality and Safety
ZHANG Lian-ying

..............page:172-174

Study on Productive Character of Summer Fresh Tea Leaves for Black Tea
ZHANG Xin-fu;WANG Yu;HU Jian-hui;DING Zhao-tang

..............page:79-81

Study on Mutation of Hyaluronic Acid Producing Strain and the Optimization of Seed Culture Medium
WU Ze-jie;ZHONG Zhi-wei;LI Hua-da;HE Yong-xin;LIU Long-ji;HUANG Xiao-hong;DENG Kai-ye

..............page:157-160

Exploration on the Liquid Fermentation of Hypsizigus Marmoreus Using Medium of Kelp Waste
XIE Qiu-ju;YAN Pei-sheng;CHI Zhen-ming

..............page:152-156

Study on the Ultrasonic Extraction Technique of the Total Flavones from Artemisia Argyi
LUO Xing-wu

..............page:39-44

Determination of Cynarin Content in Artichoke Leaf Extract
FENG Jian-guang;CHEN Li-qiong

..............page:112-114

Extration Technology of Polysaccharide form Hericium Erinaceus
WU Zhi-ming;LI Gong-bin;XIN Xiu-lan;LIU Wei

..............page:36-38

Development and Utilization of Premna Microphylla Turcz
CHU Wen-jing;WANG Shi-qiang;XIE Ke-wei

..............page:175-177