Food Research and Development 2011 Issue 3 Study on Extraction Technology of Agaricus Campestris Polysaccharide by Ultrasonic

Study on Extraction Technology of Agaricus Campestris Polysaccharide by Ultrasonic
BAN Li-tong;YANG Hong-peng;WU Jiang;QUE Sheng

..............page:38-41

The Application of Membrane Technology in the Production of Cottonseed Peptide
LI Dan;GUAN Ting-hui;ZHANG Zhi-xiang;YANG Qing;WAN Duan-ji

..............page:41-43

Studies on Medium Conditions of β-lactamase Production by Escherichia colβ-lactamase Production by Escherichia coli
WEI BAO-dong;FU Xin

..............page:26-30

Study on Optimization of Ultrasonic-assistend Extraction of General Flavonoids in Lycium barbarum L.Using Response Surface Method
CUI Da-ming;ZHANG Yi-bo;FU Lu;YU Tong-ya;CHEN Kun;ZHENG Xue-qing

..............page:55-59

The Study on Deliming of Tilapia Scales
YI Yi;LI Ya;CHENG Qian-wei;WU Shi-hua

..............page:16-19

Extraction Protein from the Taro by Enzymatic Method
CHANG Yin-zi;WANG Li-xia;ZHONG Shan-min;SHEN Xiao-ying

..............page:19-22

Study on Processing Technology of the Slim Bar
ZHU Lian-jun;SHI Li-xian;PENG Peng

..............page:171-173

ANTI-Fatigue and Life-Prolonging Effects of Cordyceps Guangdongensis
YAN Wen-juan;LI Tai-hui;JIANG Zi-de

..............page:164-167

Effects of Steeping on Extraction of Superoxide Dismutase from Embryo
ZHAI Jin-xia;LIU Zhen-li;ZHAO Hua

..............page:51-54

Preparation and Structure Characterization of Pumpkin Polysaccharide
ZHANG Yong-jun;LI Jia;JIANG Jia-xin;ZHU Li-yun;YAO Hui-yuan

..............page:84-87

Effects of Aqueous Extract of Lycopersicon Esculentum on Serum Lipids in Experimental Hyperlipidemia Rats
WU Jian-zhang;LI Ci-yu;LIU Jin-lei;LU Feng-lai;CHEN Yue-yuan;LI Dian-peng

..............page:167-170

The Inhibition of Nitrosamine in Chinese Sausage by Aniseed and Clove Extraction
YIN Li-hui;MA Li-zhen;ZHANG Jian-bin

..............page:177-180

Effect of Transglutaminase on the Pasting Properties of Flour and Noodle Quality
L(U) Zhen-lei;CHEN Hai-hua

..............page:78-83

Study on the Extraction Technology of Phloretin in Apple Tree Bark by Orthogonal Test
L(U) Hai-tao;XU Kai;JIANG Hua;DENG Rui

..............page:60-63

Optimization of Ultrasonic Wave Extraction Conditions of Polyphenol from HanFu Apple Pulp
L(U) Chun-mao;WANG Bo;MENG Xian-jun;WANG Xin-xian;SONG Yu-han

..............page:47-51

Study on Degradation of CM-Chitosan
SUN Hao;Qu Ying-chao

..............page:12-15

Study on Phenolic Content and Antioxidant Activities of Hibiscus Sabdariffa
LIU Yu-xiao;ZHOU Xiao-die;LIU Feng;WANG Chun-li

..............page:75-78

Microwave Extraction and Antioxidant Activity of Total Flavonoid in Blueberry Leaves
LIU Xiao-li;ZHOU Jian-zhong;SHAN Cheng-jun;HUANG Kai-hong

..............page:44-47

xin xi dong tai

..............page:前插一,159,176

The Development of Extraction,Separation and Assay of Polysaccharides
JIA Liang-liang;YUAN Ding;HE Yu-min;ZHANG Chang-cheng

..............page:189-192

Development of Solid Lotus-root Juice Yoghourt
BI Hai-dan

..............page:117-120

Study on Main Technological Parameter about Tomato Paste Sauce Ohmic Heating Sterilization
CHENG Yu-lai;ZHANG Yu

..............page:88-91

Processing Technique of Health Tablet from Eclipta Prostrata Grass and Honey
CHEN Xu-zhu;LIN Yan-ru;ZHANG Jie-na;WU Chu-xin

..............page:97-99

Development of Cumin-flavored Spice in Prepared Food by Response Surface Methodology
ZHAO Li;ZHAO Xi-rong;CHEN Jun;Wang Li-ying

..............page:107-111

Liquid & Solid Cross-sprinkling Fermentation in Producing Prunus mira koehne Vinegar
ZHONG Zheng-chang;FANG Jiang-ping

..............page:94-96

Determination of Dimethyl Fumarate in Food by Gas Chromatography
LI Peng;GENG Jian-qiang;LI Wei;DONG Wan

..............page:136-138

Studies of Optimization of Extraction Properties of High-quality Dietary Fiber from Entermorpha Prolifera with Biologic Enzyme by Using Uniform Design
ZHOU Jing-feng;HE Xiong;SHI Qiu-yi

..............page:148-151

A Rapid Method for Determination of Melamine in Aquatic Products
HUANG Chun-li;HUANG He;GAO Ping;HUANG Guo-fang;LI Zhi-qing;CHEN Hong;LUO Lin

..............page:132-135

Survey of Lactic Acid Bacteria as a Vector of Gene Expression
BAI Lan-fang;DAI Xian-jun

..............page:156-159

Study of Non-sulfite Color Protection of Burdock
SHI Qi-long;ZHAO Ya;Wang Xi-hai;ZHENG Ya-qin

..............page:91-93

Prearation of Low-sugar Yacon Jam
DU Xiu-hong

..............page:111-113

Incubation Characterization and Optimization of Fermentation Conditions of a Bacillus Laterosporus 2002
ZHANG Nian-hai;YI An-ni;CONG Li;WU Xi-yang

..............page:152-156

Determination of Volatile Flavor Compounds in\'YuXiangRouSi\'by GC-MS
JIA Hong-feng;LIANG Ai-hua;QIN Wen;PENG Tao;CHEN Yi

..............page:121-125

Processing Technology of Fruit Flavor Fish Roll
WANG Bao-gang;YANG Guo-tang;GAO Han

..............page:103-106

The Influence of Applying Organic and Inorganic Compound Fertilizer on Nitrate Content and other Quality Factors in Cabbage
LI Qiong;XIAO Chun

..............page:31-34

Determination Chloramphenicol Residues in Milk by LC-MS-MS
TIAN Yan-Ling;WANG Hao

..............page:125-127

Extraction Processing of Zein in Corn Embryo
LI Ling;LIU Xiu-hong;KONG Qing-xue

..............page:5-9

The Technology for Extracting Polyphenols from Granny Smith and Application of Apple Polyphenols in Oil Antioxidation
LI Pei-yan;TIAN Ke;CHEN Jing-xin;CHEN Zhi-hong;LIU Jian-xue

..............page:68-71

Studied on Fruit and Vegetable Juice Beverages Fermented by Lactic Acid Bacteria
ZOU Yu-hong;HAN Qiu-xia

..............page:113-116

Liquid in the Milk of Arsenic Determination Method of Inorganic
LIU Wei-juan;WU Cong;ZHANG Jun-mei;XUE Gang;LI Zhuo;ZHANG Yan

..............page:138-140

Determination of Organophosphrous Pesticides Residue in Tea Using ASE Extraction-GPC/SPE Purification GC-MS Analysis
WANG Yao;ZHANG Han-xia;ZOU Wei-li;LIU Shao-bin;XIE Cui-mei

..............page:128-132

Preliminary Study on Preparation of Casein Glycomacropeptide and its Inhibitory Effect on the Growth of Dental Caries Bacteria
LIU Peng;SUN Yong-min;WANG Peng;YANG Qing

..............page:145-148

Development of Premature-dropped Wax Apple Low Sugar Preserved Fruit
HUANG Jun-sheng

..............page:100-103

The Effects of Four Hydrocolloids on Wheat Starch,Gluten Protein Properties and Noodle Quality
YAN Shu-qin;ZHOU Yi-hong;SHEN Qun

..............page:63-67

Optimization of Extraction of Alliein by Orthogonal Test
ZHU Ping-hua;WANG Yong

..............page:10-12

Synthesis of Selenium-containing Lycium Barbarum Polysaccharides and its Antitumor Activity in Vitro
LIANG Shu-xuan;MA Er-hong;ZHAO Yan-yan;XU Cheng-yan;SUN Han-Wen

..............page:160-164

Antioxidant Activities of Pleurotus Citrinopileatus in Fresh and Dired Chacter
XUE Bing;JIN Zai-jiu;SHI Su-yun

..............page:23-26

Overview of Studies on Chemical Constituents and Pharmacological Activities of Equisetaceae and the Development of its Applications in Food Industry
YANG Jun;LIU Jing-bo;WANG Zuo-zhao

..............page:185-188

Research Development of Mechanism of Changes in Salted Egg Yolk during Pickling Process
PENG Hui;LIN Jie;XIAO Dan-hua;HUANG Juan;ZHENG Hua

..............page:181-184

Study on Extraction Methods of Date Juice and their Effects on Date Wine
SHI Peng-bao;CHEN Hai-ju;CHAI Ju-hua;LI Jun;LI Rong-rong

..............page:72-75

T-Test of the Content of Sugars in Radix ginseng rubra
WU Xin-zi;WANG Si-hong;CHI Shan-nü

..............page:143-144

Effect of Heat Treatment on the Physiology of Green Pepper During Storage
SUN Hai-yan

..............page:174-176

Preliminary Research on Clarity and Retrogradation of Sweet Potato Starch Paste
LI Xinu;ZHAO Yan;LIAO Bin;TU Yong-gang;LI Jian-ke

..............page:34-37

Determination Method of Fluroquinolones Residues in Fresh Milk
ZHANG Jun-mei;WU Xiao-ming;LIU Wei-juan;LI Zhuo;XUE Gang;ZHANG Yan;MA Wen-hong

..............page:141-143

Optimization of Extraction of Actinidia Arguta Sieb.et Zucc Protein Using Response Surface Methodology
LIU Chang-jiang;YANG Zhi-chao;XU Jin-guang;SUN Xiao-rong

..............page:1-5