Food Research and Development 2010 Issue 5 The Research of Processing Technology of Compound Beverage of Huanghua Pear and Fresh White Lotus Seed

The Research of Processing Technology of Compound Beverage of Huanghua Pear and Fresh White Lotus Seed
wu wei shu ; wang ping ; huang li xin

..............page:100-102

Pomegranate Peel Polyphenols Extraction and Analysis
tang li li ; liu lin wei ; sun li fang ; qin yan ; li jing jing ; li zuo

..............page:121-126

The Technology of the Purification of Glycyrrhizin with Macroporous Resin
zhang zuo ; yang ji min

..............page:23-26

Study on Germinated Job\'s Tears Drink Plasmogen
li cun zhi ; huang xue song ; zuo ri an ; fu liang ; liu jun qing

..............page:76-79

The Development of Canned Tuna Luncheon Meat
wang jiu hua

..............page:83-85

Studies on Preparation of Epoxy Polystyrene Sphere and Its Application of Immobilization of Pectinase
zhou jian qin ; liu ju xiang

..............page:67-72

Purification Process of Prunus Humilis Bunge Red Pigment
liu shu qin ; chang hong ; zhou jia hua ; lan yan ping ; yao yan wu ; feng cui ping

..............page:39-44

Research Progress on the Properties and Production Processes of Diacylglycerol Oil
sun ji lu ; yu hong wei ; wang xue jing ; wang lin ; zhang hui yan

..............page:180-184

Composition Analysis of Fatty Acid in Visceral of Hynobius Leachii
cao tan ; xin guang ; zhang bo ; li shu zuo

..............page:146-148

Determination of Vitam C in Loqnat and Myrica rubra by High Performance Liquid Chromatography
zhu qing zhen

..............page:133-134

The Application of Compound Refreshing Coating Film in Preservation of Oyster Mushroom
xu ji xiang ; zhong gui xing ; peng shan shan

..............page:164-167

Research and Development of L-Arabinose Chocolate
qiu po ; han wen feng ; hu mao hao ; ding ji cheng

..............page:106-108

The Preliminary Study on Detecting Transgenic Soybeans by Protein SDS-PAGE Method
jin hong ; sun zuo ; zhang bin ; hu li li

..............page:148-150,156

Research and Development of the Healthy Fruit-vegetable Juice with Function of Detoxication
yang jun ; liu hou wei ; liu xu guang

..............page:96-99

lai gao yao qiu ji zhu yi shi xiang

..............page:47

Properties of Starch Paste of the Root Crops
he you xuan ; lai li chao ; lu ji sheng ; huang wen hao

..............page:26-28

Effect of Vitamin C on the Quality of Noodles
zhang qing ; wang zuo ; shen qun

..............page:44-47

Study on Development of Capsaicin Effervescent Tablets
miao ying ; liu jin fu ; he xin yi ; huang zong hai ; wang xu kai

..............page:86-89

Study on Process of Banana Waste Powder Dietary Fiber Biscuit
peng qiu sheng ; li xiu juan ; cui yao han

..............page:89-92

Optimization of the Autolytic Method of Holothurian Peptides through Uniform Design
wang jing ; wang dan dan ; wang zuo xi ; he zuo ming ; jin hai zhu

..............page:36-39

Study on the Extraction Technology of Polyphenol from Banana
li jian ; yang chang peng ; li qun mei ; chen zhi li ; he xin hua

..............page:58-61

Antibiotic Residues in Milk Research Progress and Application Status
zheng wei jun ; chang zuo ; ma wen hong

..............page:187-190

Study on Antimicrobial Activities of New Food Preservative Trehalosyl Methyl Fumarate
zhang qing ; zeng xia ; zhou ru jin ; liang chuang rong ; yu yu ling ; du pei feng

..............page:15-19

Study on Extraction of Fish Oil from Chum Salmon Fat Line by Enzymolysis
liu chun e ; liu feng ; sun xiao

..............page:73-75,108

Effect of Dietary Cholesterol on Plasma Cholesterol and Intestinal ACAT Activity of SD Rats and Hamsters
wang hao ; zhang ze sheng ; liang li ya ; wen sheng ping ; zuo yan bo

..............page:10-14

Study on Process of Banana Waste Powder Dietary Fiber Biscuit
peng qiu sheng ; li xiu juan ; cui yao han

..............page:89-92

Effect of Cold Storge Temperature and Film Semi-Sealed Packaging on Storage Qualities of Chinese Cabbage
fei zuo ; hou jian she ; tian ying ; li dan ; che huai zhi

..............page:157-159

Research and Development of the Healthy Fruit-vegetable Juice with Function of Detoxication
yang jun ; liu hou wei ; liu xu guang

..............page:96-99

Separation and Purification the Minor Peptides from the Meretrix Linnaeu Protein Hydeolysates and the Investigation of the Biochemical Properties
qiu chun jiang ; yao xing cun ; zhao pei pei ; xue chang hu

..............page:4-6

Study on the Fermentation Technology of Green Pea Yogurt
hou xiao ge ; wang jun ying ; shu xue xiang ; hu bing yi ; jia liu min

..............page:79-83

Study on Variation of Lactoferrin Content in Bovine Milk
sun guo qing ; kang xiao hong ; liu wei xing

..............page:171-173

Simultaneous Determination of 10 Organophosphrous Pesticides in Auricularia Auricular by Gas Chromatography
ji xiao ling ; qu ai tao ; wang ling ; ren bin bin

..............page:118-120

Best Condition on Purifying Superoxide Dismutase(SOD) in Swine Blood by Heating Denaturation Method Based on the Design of Multiple Linear Regression
liu jing bo ; liu zuo ; zhang jie ; li hong shan ; zhao zuo zuo ; an xiao ning ; pan feng guang

..............page:19-22

Extracting of Mycelia Polysaccharides from Ganoderma Paalanatum
liu zhong hua ; huang tao ge ; hu bing yi ; hou xiao ge ; wang jun ying ; zhang jie

..............page:48-51

Kinetic Spectrophotometric Method for the Determination of Selenium(IV)by Its Catalytic Effect on the Reduction of Arsenazo I with Sodium Hypophosphite in Cationic Micellar Media
zhou zhi rong ; wang qun ; zhang shu zuo

..............page:126-130

Study on the Fermentation Technology of Green Pea Yogurt
hou xiao ge ; wang jun ying ; shu xue xiang ; hu bing yi ; jia liu min

..............page:79-83

Optimization of the Autolytic Method of Holothurian Peptides through Uniform Design
wang jing ; wang dan dan ; wang zuo xi ; he zuo ming ; jin hai zhu

..............page:36-39

Purification Process of Prunus Humilis Bunge Red Pigment
liu shu qin ; chang hong ; zhou jia hua ; lan yan ping ; yao yan wu ; feng cui ping

..............page:39-44

Effect of Vitamin C on the Quality of Noodles
zhang qing ; wang zuo ; shen qun

..............page:44-47

Study on Cost Control with Food Equipments
chen jin song

..............page:191-192

Study on Extraction of Fish Oil from Chum Salmon Fat Line by Enzymolysis
liu chun e ; liu feng ; sun xiao

..............page:73-75,108

Properties of Starch Paste of the Root Crops
he you xuan ; lai li chao ; lu ji sheng ; huang wen hao

..............page:26-28

Studies on Preparation of Epoxy Polystyrene Sphere and Its Application of Immobilization of Pectinase
zhou jian qin ; liu ju xiang

..............page:67-72

Effect of Cold Storge Temperature and Film Semi-Sealed Packaging on Storage Qualities of Chinese Cabbage
fei zuo ; hou jian she ; tian ying ; li dan ; che huai zhi

..............page:157-159

Determination of Vitam C in Loqnat and Myrica rubra by High Performance Liquid Chromatography
zhu qing zhen

..............page:133-134

The Application of Compound Refreshing Coating Film in Preservation of Oyster Mushroom
xu ji xiang ; zhong gui xing ; peng shan shan

..............page:164-167

Study on Antimicrobial Activities of New Food Preservative Trehalosyl Methyl Fumarate
zhang qing ; zeng xia ; zhou ru jin ; liang chuang rong ; yu yu ling ; du pei feng

..............page:15-19

Research and Development of L-Arabinose Chocolate
qiu po ; han wen feng ; hu mao hao ; ding ji cheng

..............page:106-108

Study of the Nutritional Oyster Hydrolysis Porridge
ning jie ; pu mei zi ; zhang zuo ; yu mei

..............page:93-96

The Development of Canned Tuna Luncheon Meat
wang jiu hua

..............page:83-85

Study on Germinated Job\'s Tears Drink Plasmogen
li cun zhi ; huang xue song ; zuo ri an ; fu liang ; liu jun qing

..............page:76-79

The Preliminary Study on Detecting Transgenic Soybeans by Protein SDS-PAGE Method
jin hong ; sun zuo ; zhang bin ; hu li li

..............page:148-150,156

Extraction Technology on Crude Polysaccharides from Auricularia Auricula
wei hong ; wu xiang yang ; yang liu qing ; zhao zuo ; li fang ; zou zuo

..............page:109-112

The Study of Extracting Red Pigment from Red Jujube by Microwave Method
wu shao wu ; liu zhang wu ; tang zuo miao ; qin zuo ; zhang hou jun

..............page:54-57

Kinetic Spectrophotometric Method for the Determination of Selenium(IV)by Its Catalytic Effect on the Reduction of Arsenazo I with Sodium Hypophosphite in Cationic Micellar Media
zhou zhi rong ; wang qun ; zhang shu zuo

..............page:126-130

Study of the Nutritional Oyster Hydrolysis Porridge
ning jie ; pu mei zi ; zhang zuo ; yu mei

..............page:93-96

Extracted Technology of Lycopene by Saponification and Microwave Methods
he chun mei ; zhou zhen bing

..............page:61-64

Extracting of Mycelia Polysaccharides from Ganoderma Paalanatum
liu zhong hua ; huang tao ge ; hu bing yi ; hou xiao ge ; wang jun ying ; zhang jie

..............page:48-51

The Research of Processing Technology of Compound Beverage of Huanghua Pear and Fresh White Lotus Seed
wu wei shu ; wang ping ; huang li xin

..............page:100-102

Best Condition on Purifying Superoxide Dismutase(SOD) in Swine Blood by Heating Denaturation Method Based on the Design of Multiple Linear Regression
liu jing bo ; liu zuo ; zhang jie ; li hong shan ; zhao zuo zuo ; an xiao ning ; pan feng guang

..............page:19-22

Research of the Impact Factors Explosion Puffing Drying by Modified Temperature and Pressure for Banana Chips
li bao yu ; bi jin feng ; fang fang ; zhong geng

..............page:29-33

Research on Conditions of Degrading Dissolved Opganic Nitrogen by a Pesudomonas
li jun chong ; qi shu ting ; shi yu xin ; jiao li wei

..............page:151-153

Research of the Impact Factors Explosion Puffing Drying by Modified Temperature and Pressure for Banana Chips
li bao yu ; bi jin feng ; fang fang ; zhong geng

..............page:29-33

Separation and Purification of the Total Polysaccharide in the Ficus Carica(FCPS)by Macroporous Adsorptions Resin
li xian jia

..............page:65-67

Composition Analysis of Fatty Acid in Visceral of Hynobius Leachii
cao tan ; xin guang ; zhang bo ; li shu zuo

..............page:146-148

Simultaneous Determination of 10 Organophosphrous Pesticides in Auricularia Auricular by Gas Chromatography
ji xiao ling ; qu ai tao ; wang ling ; ren bin bin

..............page:118-120

Study on Development of Capsaicin Effervescent Tablets
miao ying ; liu jin fu ; he xin yi ; huang zong hai ; wang xu kai

..............page:86-89

Study on Variation of Lactoferrin Content in Bovine Milk
sun guo qing ; kang xiao hong ; liu wei xing

..............page:171-173

Research Progress on the Properties and Production Processes of Diacylglycerol Oil
sun ji lu ; yu hong wei ; wang xue jing ; wang lin ; zhang hui yan

..............page:180-184

Effect of Dietary Cholesterol on Plasma Cholesterol and Intestinal ACAT Activity of SD Rats and Hamsters
wang hao ; zhang ze sheng ; liang li ya ; wen sheng ping ; zuo yan bo

..............page:10-14

Manufacture of High Purity Lycopene
zhao juan juan

..............page:7-10

Separation and Purification the Minor Peptides from the Meretrix Linnaeu Protein Hydeolysates and the Investigation of the Biochemical Properties
qiu chun jiang ; yao xing cun ; zhao pei pei ; xue chang hu

..............page:4-6

Development of A Healthy Mixed Beverage Consists of Apple,Carrot,Celery and Garlic
zhou jian hua ; zhang min

..............page:112-115

Research Advance in Waxy Maize Modified Starch
kong ling wei ; zheng wei wan ; zhang xue chun ; zhou xiao juan ; zhang de

..............page:174-176

Square Wave Voltammetry Determination of Trace Chromium in Sprouts at the Bismuth Film Electrode
liu cheng lun ; yang yu e ; zhou qing hua ; chen lin ; ding de jian

..............page:143-146

Rapid Detecting Meat Source in Cooked Meat by PCR Method
sun yan hua ; zhang zhi yu ; niu jin yang ; li zuo ; qiao jian jun

..............page:139-142

Chemical Constituents in Sargassum Henslowianum and Its Nutrition Evaluation
zuo su hua ; wang wei min ; liu hui ; li chun lian

..............page:154-156

Determination of Copper and Zinc in Purple Potato by Flame Atomic Absorption Spectrometry
chen xin ; li jian ; chen zhi hui ; yu yang

..............page:131-132

Purification of Linoleic Acid from Cotton Seed Oil by Urea Adduction Fractionation
zheng xiao ji ; luo peng ; chen ji luan ; xiao zuo

..............page:51-53

Study of Protecting Color Effect on Strawberry Juice
sui dong jie ; ruan mei juan

..............page:168-171

lai gao yao qiu ji zhu yi shi xiang

..............page:47

A Review of Detecting Irradiation Food Containing Fat by Volatile Hydrocarbons
lin qiong ; ma tao ; wang zhi dong ; zhang de quan ; gao mei xu ; li qing peng ; li shu rong ; zhou hong jie ; wang feng

..............page:177-180

The Technology of the Purification of Glycyrrhizin with Macroporous Resin
zhang zuo ; yang ji min

..............page:23-26

Pomegranate Peel Polyphenols Extraction and Analysis
tang li li ; liu lin wei ; sun li fang ; qin yan ; li jing jing ; li zuo

..............page:121-126

Antibiotic Residues in Milk Research Progress and Application Status
zheng wei jun ; chang zuo ; ma wen hong

..............page:187-190

Study on the Extraction Technology of Polyphenol from Banana
li jian ; yang chang peng ; li qun mei ; chen zhi li ; he xin hua

..............page:58-61

Prepatation of the Inclusion Compound of Total Saponins from Gymeuma sylvestreg with β-Cyclodextrin
hou hui rong ; sun zhao yuan ; wu xiang yang ; zhao zuo ; yang liu qing

..............page:1-4

Extraction Technology on Crude Polysaccharides from Auricularia Auricula
wei hong ; wu xiang yang ; yang liu qing ; zhao zuo ; li fang ; zou zuo

..............page:109-112

The Study of Extracting Red Pigment from Red Jujube by Microwave Method
wu shao wu ; liu zhang wu ; tang zuo miao ; qin zuo ; zhang hou jun

..............page:54-57

Extracted Technology of Lycopene by Saponification and Microwave Methods
he chun mei ; zhou zhen bing

..............page:61-64

Separation and Purification of the Total Polysaccharide in the Ficus Carica(FCPS)by Macroporous Adsorptions Resin
li xian jia

..............page:65-67

Rapid Detecting Meat Source in Cooked Meat by PCR Method
sun yan hua ; zhang zhi yu ; niu jin yang ; li zuo ; qiao jian jun

..............page:139-142

Chemical Constituents in Sargassum Henslowianum and Its Nutrition Evaluation
zuo su hua ; wang wei min ; liu hui ; li chun lian

..............page:154-156

Determination of Copper and Zinc in Purple Potato by Flame Atomic Absorption Spectrometry
chen xin ; li jian ; chen zhi hui ; yu yang

..............page:131-132

Research on Conditions of Degrading Dissolved Opganic Nitrogen by a Pesudomonas
li jun chong ; qi shu ting ; shi yu xin ; jiao li wei

..............page:151-153

Study on Cost Control with Food Equipments
chen jin song

..............page:191-192

Extracting Characteristics of Trace Elements in Rose Flower Tea
tang chang qing ; fan wen xiu

..............page:135-138

zhu zuo zhi qu xin xing tian ran sheng wu fang fu ji
zhang gang

..............page:插1

Prepatation of the Inclusion Compound of Total Saponins from Gymeuma sylvestreg with β-Cyclodextrin
hou hui rong ; sun zhao yuan ; wu xiang yang ; zhao zuo ; yang liu qing

..............page:1-4

Manufacture of High Purity Lycopene
zhao juan juan

..............page:7-10

Development of A Healthy Mixed Beverage Consists of Apple,Carrot,Celery and Garlic
zhou jian hua ; zhang min

..............page:112-115

Research Advance in Waxy Maize Modified Starch
kong ling wei ; zheng wei wan ; zhang xue chun ; zhou xiao juan ; zhang de

..............page:174-176

Square Wave Voltammetry Determination of Trace Chromium in Sprouts at the Bismuth Film Electrode
liu cheng lun ; yang yu e ; zhou qing hua ; chen lin ; ding de jian

..............page:143-146

Application of Sensory Evaluation in the Manufacture of Pomegranate Fruit Wine
hua xu bin ; liu hong

..............page:33-36

Development of Wild Actinidia Arguta Pulp Jelly in Changbai Mountains
shao xin ru ; sun hai tao ; jiang rui ping ; liu chao qun

..............page:115-118

Firethorn Fermentation Processing Technology of Lactic Acid Fermented Beverage
yang sheng ao ; shi zhi hong

..............page:103-106

Influence on the Fresh Preservation and Enzyme Active of Loquat in Different Temperature
xu li ; bai chao

..............page:159-163

Preparation and Applications of Nano-Microcapsules in Foods
sun jian ping ; jiang zi tao ; li rong

..............page:184-187

Preparation and Applications of Nano-Microcapsules in Foods
sun jian ping ; jiang zi tao ; li rong

..............page:184-187

zhu zuo zhi qu xin xing tian ran sheng wu fang fu ji
zhang gang

..............page:插1

Influence on the Fresh Preservation and Enzyme Active of Loquat in Different Temperature
xu li ; bai chao

..............page:159-163

Application of Sensory Evaluation in the Manufacture of Pomegranate Fruit Wine
hua xu bin ; liu hong

..............page:33-36

Development of Wild Actinidia Arguta Pulp Jelly in Changbai Mountains
shao xin ru ; sun hai tao ; jiang rui ping ; liu chao qun

..............page:115-118

Firethorn Fermentation Processing Technology of Lactic Acid Fermented Beverage
yang sheng ao ; shi zhi hong

..............page:103-106

Extracting Characteristics of Trace Elements in Rose Flower Tea
tang chang qing ; fan wen xiu

..............page:135-138

Study of Protecting Color Effect on Strawberry Juice
sui dong jie ; ruan mei juan

..............page:168-171

A Review of Detecting Irradiation Food Containing Fat by Volatile Hydrocarbons
lin qiong ; ma tao ; wang zhi dong ; zhang de quan ; gao mei xu ; li qing peng ; li shu rong ; zhou hong jie ; wang feng

..............page:177-180

Purification of Linoleic Acid from Cotton Seed Oil by Urea Adduction Fractionation
zheng xiao ji ; luo peng ; chen ji luan ; xiao zuo

..............page:51-53