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Food Research and Development
1005-6521
2010 Issue 3
Study on Antioxidation Activity of Hydrolysates from Eupoliphaga Sinensis Walker in Vitro
zhang zuo ; pu mei zi ; wang ying ; yu mei
..............page:159-162,166
Research on Papain Reducing Unstable Protein in White Wine
zhang chuan jun
..............page:90-93
The Sources and Control Methods of Polycyclic Aromatic Hydrocarbons in Smoked Meat Products
cui guo mei ; peng zeng qi ; meng xiao xia
..............page:180-183
Processing of Preserved Mango by Osmotic Dehydration at Atmosphere Pressure,Vacuum Pressure and Pulsed Vacuum Pressure
liu wei hua ; fu feng ; tian yi ling ; li hui ling ; wang zhen qiang
..............page:108-111
Determination of Phenolic Compounds in the Honey by Matrix Solid-phase Dispersion and High Performance Liquid Chromatography
zhou jian ke ; zhang ming cui ; song ge ; liu rui ying
..............page:142-144
The Application of Smartongue in Tea Beverage Industry
zhang dong xing ; luo zhi gang ; tian shi yi ; deng shao ping
..............page:184-186
Enzymatic Preparation of Cocoa Butter Equivalent (CBE) from Chinese Tallow Oil Using Response Surface Methodology (RSM)
hu fang ; wei fu xiang ; wang zhi cheng ; liu yun ; zuo yun jun
..............page:94-97
Study on Fermentation Technology and Volatile Compounds of Northeast Sauerkraut
han guo ling ; liu an jun
..............page:126-129
Study on Modification of SOD from Maize with Detran
cao xiang yu ; liu jian li ; zhu jun feng ; lu xiu li
..............page:17-19
The Study on Nutritional Composition of Eleven Nature Edible Fresh Flowers from Yunnan Province
yin jian zhong ; zhou ling xian ; wang zuo
..............page:163-165
Studies on Functional Constituents from Portulaca Oleracea L.
wang jin jun ; zhang xiu mei ; yang cheng xiong ; zhang mian
..............page:145-147
Fermentation Condition of Bacterial Cellulose by Acetobacter xylinum M096
wang hong yan ; wang shen tao
..............page:157-159
Study on Antioxidant Activity of Crude Extract from Camellia Seed Shell
kou qiao hua ; wu xue hui ; li li ; lin zuo ; xu bao ru
..............page:73-76
Effect of Different Storages on Quality Change of "Sai Maiti" Apricot
zhao xiao mei ; zhang qian ; xu zuo ; liu lu ; he feng jiang ; liu zuo
..............page:176-179
Study on Antibacterial Activity and Idenfication of Extract from Guava Leaf
feng zhen ge ; chen bing nian ; wang li
..............page:35-39
The Comprehensive Utilization Research of Myrica Rubra Processing Mill Culls
ge bang guo ; zhu feng tao ; wu mao yu ; he fa tao ; zhao yan ; song zuo
..............page:190-192
Preparation of MOS-Zn
mao gen nian ; qi feng ; li li wei ; zhang yun li
..............page:1-4
Study on Chemical Composition and Dismutation to O2-Free Radical of Fucoidan in Brown Algae
feng zhen ge ; wang li ; wu yong pei ; chen su yan ; yang qiu ming
..............page:66-68
The Study on the Application Properties of the Modified Starch Microencapsulation Agents
liu xun ; hu min ; luo he chun ; xiong zhu ; chen xiao juan ; zhang tao
..............page:10-13
The Chitosan Clarifies the Aloe,the Grape,the Jujube,the Big Ginger Compound Juice Research
yu shu lan ; zhao dong feng ; wang wen zheng
..............page:98-101
Application of ERIC-PCR for Detection of Sufu Quality
xie xian hua ; li guo ji
..............page:135-138
Study on Volatile Components of Ethanol Extract from Cassia bark and Its Antimicrobiai Activities
zhang hui zuo ; kong bao hua ; li zuo ling
..............page:147-150
The Comprehensive Utilization Research of Myrica Rubra Processing Mill Culls
ge bang guo ; zhu feng tao ; wu mao yu ; he fa tao ; zhao yan ; song zuo
..............page:190-192
Studies on Functional Constituents from Portulaca Oleracea L.
wang jin jun ; zhang xiu mei ; yang cheng xiong ; zhang mian
..............page:145-147
The Study on Nutritional Composition of Eleven Nature Edible Fresh Flowers from Yunnan Province
yin jian zhong ; zhou ling xian ; wang zuo
..............page:163-165
Study on Volatile Components of Ethanol Extract from Cassia bark and Its Antimicrobiai Activities
zhang hui zuo ; kong bao hua ; li zuo ling
..............page:147-150
Application of ERIC-PCR for Detection of Sufu Quality
xie xian hua ; li guo ji
..............page:135-138
The Chitosan Clarifies the Aloe,the Grape,the Jujube,the Big Ginger Compound Juice Research
yu shu lan ; zhao dong feng ; wang wen zheng
..............page:98-101
The Study on the Application Properties of the Modified Starch Microencapsulation Agents
liu xun ; hu min ; luo he chun ; xiong zhu ; chen xiao juan ; zhang tao
..............page:10-13
Study on Chemical Composition and Dismutation to O2-Free Radical of Fucoidan in Brown Algae
feng zhen ge ; wang li ; wu yong pei ; chen su yan ; yang qiu ming
..............page:66-68
Preparation of MOS-Zn
mao gen nian ; qi feng ; li li wei ; zhang yun li
..............page:1-4
Study on the Extraction of Polyasccharides from Gymnadenia conopsea R Br.
sun ping ; yang ming ming ; zhou qing zhen ; gao jie
..............page:76-79
Study on Isolation and Phosphorylation of Hemoglobin from Pig Blood
peng zuo ; zhang kun sheng ; ren yun xia
..............page:7-10
Study on the Stability of Tea Green Pigment
zhong shi rong ; wu shi ye ; feng zhi ping
..............page:87-89
Study on Antibacterial Activity and Idenfication of Extract from Guava Leaf
feng zhen ge ; chen bing nian ; wang li
..............page:35-39
Processing of Preserved Mango by Osmotic Dehydration at Atmosphere Pressure,Vacuum Pressure and Pulsed Vacuum Pressure
liu wei hua ; fu feng ; tian yi ling ; li hui ling ; wang zhen qiang
..............page:108-111
The Sources and Control Methods of Polycyclic Aromatic Hydrocarbons in Smoked Meat Products
cui guo mei ; peng zeng qi ; meng xiao xia
..............page:180-183
Research on Papain Reducing Unstable Protein in White Wine
zhang chuan jun
..............page:90-93
Study on Antioxidation Activity of Hydrolysates from Eupoliphaga Sinensis Walker in Vitro
zhang zuo ; pu mei zi ; wang ying ; yu mei
..............page:159-162,166
Study on the Processing Technology and Stability of Rose Roxburghii Tratt Milk
yang sheng ao ; shi zhi hong ; jiang ming
..............page:119-122
Investigate on the Dehydration Technique of Potato Pulp
sun wan cheng ; xiao ming ; sun xiao feng
..............page:69-73
Effect of Dynamic High-Pressure Microfludization on Founctional Properties of Ovalbumin
tu zong cai ; chi hai xia ; liu cheng mei ; chen gang ; wang hui ; chen zuo ; dou yu xin
..............page:4-6
Effect of Different Storages on Quality Change of "Sai Maiti" Apricot
zhao xiao mei ; zhang qian ; xu zuo ; liu lu ; he feng jiang ; liu zuo
..............page:176-179
Study on Antioxidant Activity of Crude Extract from Camellia Seed Shell
kou qiao hua ; wu xue hui ; li li ; lin zuo ; xu bao ru
..............page:73-76
Fermentation Condition of Bacterial Cellulose by Acetobacter xylinum M096
wang hong yan ; wang shen tao
..............page:157-159
Effects of Water Content, Temperature, Time and pH on Granule Morphology of Chestnut Starch
chen jun fang ; zhou yi bin ; bai li ; yang da wei
..............page:40-45
Research on the Hydrogenation Degradation Technique of Polymeric Procyanidins from Fagopyrum cymosum
shi ya ; yong ke zuo ; wang ling bo ; huang xiao yue ; ma ying qing ; lv jing ci
..............page:138-141
Study on Technology of Enzymatic Extraction from Purple Sweet Potato Juice
zuo zheng ; li chun yang ; wang nai fu ; jiang ning
..............page:116-118
Study on Technology of Enzymatic Extraction from Purple Sweet Potato Juice
zuo zheng ; li chun yang ; wang nai fu ; jiang ning
..............page:116-118
Study on the Stability of Tea Green Pigment
zhong shi rong ; wu shi ye ; feng zhi ping
..............page:87-89
Study on the Processing Technology and Stability of Rose Roxburghii Tratt Milk
yang sheng ao ; shi zhi hong ; jiang ming
..............page:119-122
Investigate on the Dehydration Technique of Potato Pulp
sun wan cheng ; xiao ming ; sun xiao feng
..............page:69-73
Effect of Dynamic High-Pressure Microfludization on Founctional Properties of Ovalbumin
tu zong cai ; chi hai xia ; liu cheng mei ; chen gang ; wang hui ; chen zuo ; dou yu xin
..............page:4-6
Study on Isolation and Phosphorylation of Hemoglobin from Pig Blood
peng zuo ; zhang kun sheng ; ren yun xia
..............page:7-10
Study on the Extraction of Polyasccharides from Gymnadenia conopsea R Br.
sun ping ; yang ming ming ; zhou qing zhen ; gao jie
..............page:76-79
Study on Stability of Red Pigments Produced by a Serratia marcescens
wu zuo ; dai jian bo ; liu wei ; chen hui
..............page:151-153
Effects of Water Content, Temperature, Time and pH on Granule Morphology of Chestnut Starch
chen jun fang ; zhou yi bin ; bai li ; yang da wei
..............page:40-45
Optimization of Ultrasound Method for Extraction of Apple Seed Oil
wang wei ; fan ming tao ; fan shi bi ; wang shu lin
..............page:80-84
Studies on Characteristics of Peanut Protein Film
chen yi yong ; xu yu
..............page:58-62
Research on the Hydrogenation Degradation Technique of Polymeric Procyanidins from Fagopyrum cymosum
shi ya ; yong ke zuo ; wang ling bo ; huang xiao yue ; ma ying qing ; lv jing ci
..............page:138-141
lai gao yao qiu ji zhu yi shi xiang
..............page:39,107,172,179
Optimization of Ultrasound Method for Extraction of Apple Seed Oil
wang wei ; fan ming tao ; fan shi bi ; wang shu lin
..............page:80-84
Study on Modification of SOD from Maize with Detran
cao xiang yu ; liu jian li ; zhu jun feng ; lu xiu li
..............page:17-19
Study on Fermentation Technology and Volatile Compounds of Northeast Sauerkraut
han guo ling ; liu an jun
..............page:126-129
Enzymatic Preparation of Cocoa Butter Equivalent (CBE) from Chinese Tallow Oil Using Response Surface Methodology (RSM)
hu fang ; wei fu xiang ; wang zhi cheng ; liu yun ; zuo yun jun
..............page:94-97
The Application of Smartongue in Tea Beverage Industry
zhang dong xing ; luo zhi gang ; tian shi yi ; deng shao ping
..............page:184-186
Determination of Phenolic Compounds in the Honey by Matrix Solid-phase Dispersion and High Performance Liquid Chromatography
zhou jian ke ; zhang ming cui ; song ge ; liu rui ying
..............page:142-144
Separation and Purification the Phosphatidylcholine from Soy Lecithin Powder by Column Chromatography
han xue ; wang yong ; hu chang ying ; wang xing guo ; liu yuan fa
..............page:19-22
The Anti-oxidation Effect of Cucumis sativus Linn.Flavonoids
shi xing feng ; li qiong ; li xue hui ; xiao chun ; wang san ning
..............page:85-86
Research of Health Xylooligosaccharides Condensed Milk
liu gui qin ; cheng shuang ; fan zuo ; wang hui ; zeng qing hua ; sun xiao fan ; zhu ming xia ; wang zhao yu
..............page:101-104
Study on Removal of Glucose from Xylose Mother Liquid by Yeast Fermentation
wang xiu juan ; wang cheng fu ; qin qing yang ; zhang jie
..............page:154-156
Studies on Characteristics of Peanut Protein Film
chen yi yong ; xu yu
..............page:58-62
Effect of Production Technology in Instant PUER Tea Powder
shen fang ; lu bin ; zuo xiang rong ; yang li jiang
..............page:32-34
Study on the Conditions of Hydrolyzing Aristichthys Nobilis by Papain
zhou yan fang ; liu jin hao
..............page:55-57
lai gao yao qiu ji zhu yi shi xiang
..............page:39,107,172,179
Separation and Purification the Phosphatidylcholine from Soy Lecithin Powder by Column Chromatography
han xue ; wang yong ; hu chang ying ; wang xing guo ; liu yuan fa
..............page:19-22
Study on Optimum Conditions for Fermentation of Pinctada Martensii Enzymatic Hydrolyzate by Mixed Cultures
li zhi min ; ji hong wu ; wang bo ; zhang chao zuo ; gao jia long
..............page:28-32
Study on Antimicrobial Effect of the Guava Leaf Extract against Familiar Bacteria in Food
xu jin rui ; guo zhi cheng ; luo yan qin ; liu si chao ; liu yan zuo
..............page:173-175
Study on Microwave-assisted Extraction of Lentinan from Mushroom
liu xiao li ; huang jin jie
..............page:14-17
Determination of Residues of Multi-Herbicide in Soybean by GC
cang xiao dan ; mou guang qing
..............page:132-134
Determination of Residues of Multi-Herbicide in Soybean by GC
cang xiao dan ; mou guang qing
..............page:132-134
Study on Microwave-assisted Extraction of Lentinan from Mushroom
liu xiao li ; huang jin jie
..............page:14-17
Study on Antimicrobial Effect of the Guava Leaf Extract against Familiar Bacteria in Food
xu jin rui ; guo zhi cheng ; luo yan qin ; liu si chao ; liu yan zuo
..............page:173-175
Study on Optimum Conditions for Fermentation of Pinctada Martensii Enzymatic Hydrolyzate by Mixed Cultures
li zhi min ; ji hong wu ; wang bo ; zhang chao zuo ; gao jia long
..............page:28-32
Effect of Production Technology in Instant PUER Tea Powder
shen fang ; lu bin ; zuo xiang rong ; yang li jiang
..............page:32-34
Study on the Conditions of Hydrolyzing Aristichthys Nobilis by Papain
zhou yan fang ; liu jin hao
..............page:55-57
Study on Stability of Red Pigments Produced by a Serratia marcescens
wu zuo ; dai jian bo ; liu wei ; chen hui
..............page:151-153
Optimization of the Hydrolysis of Mactra Veneriformis by Response Surface Method
shu liu quan ; zheng qian yi ; pan sai kun ; yao xing cun
..............page:52-55
The Anti-oxidation Effect of Cucumis sativus Linn.Flavonoids
shi xing feng ; li qiong ; li xue hui ; xiao chun ; wang san ning
..............page:85-86
Research of Health Xylooligosaccharides Condensed Milk
liu gui qin ; cheng shuang ; fan zuo ; wang hui ; zeng qing hua ; sun xiao fan ; zhu ming xia ; wang zhao yu
..............page:101-104
Study on Removal of Glucose from Xylose Mother Liquid by Yeast Fermentation
wang xiu juan ; wang cheng fu ; qin qing yang ; zhang jie
..............page:154-156
Study Progress on Shubat Fermented form Camel Milk
wu er en a he bie er di
..............page:187-190
Study on Effects of Murphystarch-chitosan Blend Films on Dongzao Jujube
xu mu dan ; liu hong mei ; zeng ling jun
..............page:170-172
Study on the Processing Technology of Rana Chensinensis Slices
li shu xia ; nong shao zhuang ; dong chang lin ; chu shui jing
..............page:105-107
Nutritional and Preliminary Sensory Evaluation of Freeze-Dried Icefish
he li hong ; tang jun yong ; li feng
..............page:166-170
Optimization of the Hydrolysis of Mactra Veneriformis by Response Surface Method
shu liu quan ; zheng qian yi ; pan sai kun ; yao xing cun
..............page:52-55
Study Progress on Shubat Fermented form Camel Milk
wu er en a he bie er di
..............page:187-190
Study on Effects of Murphystarch-chitosan Blend Films on Dongzao Jujube
xu mu dan ; liu hong mei ; zeng ling jun
..............page:170-172
Study on the Processing Technology of Rana Chensinensis Slices
li shu xia ; nong shao zhuang ; dong chang lin ; chu shui jing
..............page:105-107
Nutritional and Preliminary Sensory Evaluation of Freeze-Dried Icefish
he li hong ; tang jun yong ; li feng
..............page:166-170