Food Research and Development 2010 Issue 10 Study on the Baking Processing of Banana Almond Cakes

Study on the Baking Processing of Banana Almond Cakes
WANG Juan;HUANG Wei;WU Hai-xiong;HUANG Hui-hua

..............page:124-126

Optimization of Stabilizer Ratio in Lycium Barbarum Powder by Mixture Uniform Design
CHEN Zhi-yin;ZHANG Sheng-gui;NIU Li-li;WEI Yuan

..............page:1-5

Research of Separating and Depurating Limonene in Cedrate Volatile Oil by Molecular Mistillation
WANG Wen-yuan;ZHANG Yun-lan;LONG Hong-ping;HE Fang

..............page:59-62

Microwave Assisted Hydro-distillation Extraction of Essential Oil from Illiclum Verum Hook. f.
ZOU Xiao-bing;TAO Jin-zhuan;YU Yan-lin;KONG Na

..............page:238-240

Influence of Plasticizers and Cross Linkers on Properties of Sodium Alginate Film
DENG Jing;TAN Xing-he;LIU Yu-hua;JIANG Shi-quan;HU Qi

..............page:18-21

Simultaneous Determination of Ethylbenzene and Styrene in Food-Package by Headspace-Gas Chromatography
ZHOU Xiang-juan;ZHAO Yu-qi;LI Wei;XIE Jing-jing;DONG Wan;LI Peng

..............page:144-147

Research on Extracting Polyphenol from Banana Peel
HU Zhen

..............page:50-51

Study on Processing Technic of Soy-mung Bean Milk
HUANG Bao-ying;XU Xi-lin;LI Ying-qiong

..............page:113-116

Kombucha Yogurt Process
ZHENG You-wei;WANG Lian-jie;NIU Le-bao

..............page:91-95

Effect of Dietary Cholesterol on Hepatic HMG-CoA-R and LDL-R Protein and mRNA Expression in Rats and Hamsters
WANG Hao;ZHANG Ze-sheng;ZHANG Ying;WEN Sheng-ping;ZUO Yan-bo;LING Jie

..............page:192-195

The Study of Optimization of Extracting Technology of Volatile Oil from the Nutlets of Clausena Anisum-olens
SU Xiu-fang

..............page:89-90

Study on Parameter Optimization of Eggs Forced-air Precooling
LIU Mei-yu;LIAN Hai-ping;GE Ke-shan;REN Fa-zheng

..............page:205-208

Study on Producing Soybean Dietary Fiber Powder by Ultra-Fine Comminution by Wet Processing and Extrusion
ZHOU Ling-guo;XIAO Lin;ZHOU Ya-lin;ZHU Yi-wei;FENG Can

..............page:30-33

Preparation of Corn Peptide from Enzymatic Hydrolysis of Corn Gluten Meal
WANG Zhan-li;YANG Qing;HU Bing

..............page:46-49

Research on Processing Technology of Sweet Cheese
XIE Ai-ying;ZHOU Ling;WANG Xue-rong;ZHOU Qin-fei;LIU Wen-zong

..............page:110-112

Comparative Study on Physical Properties of Different Starch Paste
CHANG Hong;ZHOU Jia-hua;LAN Yan-ping;LIU Shu-qin;ZHAI Jia-jia

..............page:55-58

Study on the Preparation of Opioid Peptides in Enzymatic Hydrolysis of αs-Casein
LI Wen-xiu;WU Sha;LI Wei

..............page:182-185

Study on the Technology of Extracting Soluble Dietary Fiber Frome Yacon Pomace
FAN Fang-yu;DING Yong;HE Run-xi;LIU Yun

..............page:84-87

Supercritical CO2 Extraction of Syringa Pubescens and Analysis of the Extract by GC-MS
LIU Zhen;LIU Pu;ZHOU Hai-mei;LI Pu;MA Jin-qi

..............page:5-7

Preparation of Active Peptides by Hydrolysis of Corn Gluten Meal
WANG Fang;TIAN Jian-wen

..............page:168-170

Ultrasonic and Mechanic Disruption on the Gel Strength of Tilapia Surimi
ZHANG Yin;ZENG Qing-xiao;ZHANG Jia-min;WANG Wei

..............page:63-67

Extraction and Purification of Peroxidase from Litchi Pulp
LIU Chun-li;YANG Yue-huan;BIAN Ming-hong

..............page:10-13

Announced that the Production of Papaya Flavor Yogurt Technology
FENG Li-li;LUO Dong-yuan;WAN Duan-ji

..............page:127-130

The Study on the Recovery of Content Determination of Lentinan
WEI Ding;CHEN Jian

..............page:155-157

Study on Preparation of Pea Peptide from Enzymatic Hydrolysis of Papain
LI Zhi-ping;XU Bao-ming

..............page:78-80

Supercritical Fluid Extraction Preparation and Analysis on Natural Active Higher Alcohols of Sugarcane
CHEN Gan-Lin;FANG Feng-xue;HE Wei-zhong;LIN Bo;LI Hua-yan;ZHENG Liang-yan

..............page:14-17

The Research on the Application of Carrageenan in Low-fat Meat Products
WANG Jian;ZHANG Kun-sheng;REN Yun-xia

..............page:81-84

Study on the Extraction of Water Soluble Dietary Fiber and Antioxidant Activity from Peanut Hull by Enzyme
YU Li-na;YANG Qing-li;YU Shan-lin;ZHANG Ji-min;ZHU Feng;JIAO Li-yuan

..............page:158-163

Development and Application of Ostrich Oil
YANG Xiu-fang;WU Fa-yun;MA Yang-min;FU Jian-xi;SHI Fang-ping

..............page:221-224

Determination of Vanillin by Flow Injection Chemiluminescence
WANG Ya-ping;ZHU Tian-wei;ZHOU Yan-mei;JIAO Jiao;QI Fang-fang

..............page:141-143

Extraction of Baicalin from Scutellaria Baicalensis Georgi by Microwave Pretreatment
MA Feng;CHEN Ming-Hui;ZHU Ya-ling

..............page:235-237

Water Extract of Ganoderma Lucidum Impurity Concentration
WANG Duo;GUAN Ting-hui;WAN Duan-ji

..............page:121-123

Development of the Chitooligosaccharide Capsule Enhancing Immune Function
HUANG Wan-ling;LI Zhong-xiong;ZENG Li;ZENG Fan-jun

..............page:198-201

Evaluation of Chitooligosacchrides Prepared by Chitiuase Originated from TUV26 Strain
WU Zi-jian;WANG Xin-yu;SHI Xiao-xu;SUN Hao;LI Xiao-li

..............page:178-181

Soybean Meal of Functionality Properties and Status of Studying and Developing
CHANG Qing;LIU Yuan;LIU Yu-hua

..............page:217-220

The Study of Water-Enzymatic on the Extraction of Walnut Oil
WEN Feng-liang;GONG Qin;HU Bing

..............page:104-107

Compare of Nutrient Between Fast-Freezing Storage and Preserve Fresh Vegetable
HE Shi-min;QIN Jia-shun;HE Xiu-li;LIU Xian-nian

..............page:201-205

Comparison on the Antimicrobial Activity of Ethanol and Water Extracts of Dictyophora Indusia Fisscher
HAO Jing-wen;JIA Shi-ru;ZHANG Gang

..............page:8-10

Production and Characterization of Protease from Aspergillus niger in Solid-state Fermentation Using Deoiled Jatropha curcas Seed Cake as Substrate
ZHAN Shen-shan;WU Yuan-gen;LE Yi;WU Jie;DU Ya-fei;QIU Shu-yi

..............page:164-168

Study on Extraction of Total Flavonoids from Bergamot by Compound Enzymolysis
ZHANG Bin;HOU Xiao-zhen

..............page:188-192

Isolation and Identification of Chlorogenic Acid in Yacon Leaves by Thin-Layer Chromatography
CHEN Hong-hui;XU Bao-li;PENG Guang-hua

..............page:134-138

Hazards and Control of Planktonic and Biofilm of Listeria Monocytogenes on the Food Industry
ZHU Xiao-hua;LI Yan-jie;DU Bing;JIANG Dong-wen;YANG Gong-ming

..............page:212-216

Measurement of Propanediols in Food by Gas Chromatography
LU Qing;ZUO Ying;MAI Cheng-hua;GE Yu

..............page:153-154,181

Determination of Ethylcarbamate Pesticides in Liquor
TAN Wen-yuan;YUAN dong;FU Da-you;HE Chan-juan;HUANG Feng

..............page:139-141

Color Protecting of Potato Granules
SUN Ping;ZHOU Qing-zhen;GAO Jie;YANG Ming-ming

..............page:43-46

The Study on the Technology of Preparation of Walinurt Proteins
LIU Sheng-li;HU Bing

..............page:107-110

The Modification Process of Whey Protein Used in Infant Formula Milk
LIU Fu;HU Bing

..............page:95-98

A Rapid Detection for Organic Acid in Litchi Wine by RP-HPLC
CHEN Yue-jiao;BAI Wei-dong;CHEN Hai-guang;CHEN Yan-kai;MA Ying-dan;ZHENG Jian-zhong;SUN Hong-wen

..............page:130-134

Analysis on Nutrition Constituents of S. Naozhouense sp. nov.
WANG Bo;HUANG He;XIONG Hao-ping;XIE En-yi;LI Zhi-min

..............page:195-197

Method for DHA and EPA Carbon Stable Isotope Detection in Fish Oil Material
WANG Na;ZHU Nai-tong;LIU Rui;XIANG Xue-jie;XU Bin;ZHENG Lai-yun

..............page:147-152

Study on Technology of Extracting 1-Deoxynojirimycin in Mulberry Leaves Using the Acid Water by Orthogonal Designing Method
MA Jing;WAN Zhi-ping

..............page:36-39

Studies on Optimal Extraction Process of Polysaccharides from Spirulina Platensis
YANG Bao-ling;MA Kun;WANG Bing;YANG Zhi-zhong;JIANG Jian

..............page:21-24

Applications of Functional Food in the Military Field
SHI Hai-ying;LUO Qing-song;KOU Xiao-rong

..............page:225-228

Study on Optimization of Ultrafiltration Separation Conditions of Milk-derived Casein Glycomacropeptids
ZHAO Hao-yu;WU Sha;WAN Duan-ji

..............page:171-174

Antioxidant Effect of the Lactobacillus Extracts on Aging Mice Model
HUANG Shan-shan;FENG Wen-yan;YIN Chang-lin;ZHAO zheng

..............page:185-188

Study on Technique of Liquefaction and Saccharification of Pachyrhizus
QIN Jie;YAO Mao-jun

..............page:117-121

Study on Processing Technology of Chromatic Bean Curd
QIN Dan;HU Ya-ping;HUAN Man

..............page:87-89

Study on Chemical Composition of the Essential Oil from the Flowers of Limonium aureum(I.)hill.by Supercritical CO2
LIU Yu;LIANG Jian-ping;HUA Lan-ying;WANG Xue-hong;SHANG Ruo-feng;LI Bing

..............page:68-71

Investigation on the Stablization of Emblica Juice
LI Jian-hua;PAN Yu-fang;YANG Hui-wen;HUANG Jian-hao

..............page:52-55

Dry White Wine Fermentation of the Key Technology of Peach
KANG Meng-li;LIN Xu-dong;LING Jian-gang;YU Jing-fen;ZHU Lin

..............page:98-100

Extraction, Characterization and Stability Analysis of Pigments from BiJia Tea
WANG Xiao-juan;WU Hai-qiang;LI Jing;LIU Zhi-gang

..............page:39-42

The Study on Technics Parameters During Press-Puffing Foods of Qinghai Broadbean
GENG Gui-gong;LIU Yu-jiao

..............page:33-35

Analysis on the Growth of Aspergillus ochraceus and Ochratoxin A Accumulation on Raisin Surfaces at Various Temperatures and Humidity Conditions
LIU Bin

..............page:174-177

Comparison and Analyze on International Standard and Regulation on Plastics Used in Food Packaging Materials
ZHOU Lei;JIA Xiao-chuan;LI Jing;YU Zhi-rui;ZHANG Bin;YU Yan-yan

..............page:228-234

The Study of Enzyme Tenderization Technology in Goose Tenderness
YANG Yong;REN Jian;WANG Cun-tang;WANG Wen-xia;KANG Jing

..............page:25-29

Instant Black Tea Powder Low Temperature Extraction Process
SHI Yu-han;LUU Dong-yuan;WAN Duan-ji

..............page:71-74

Preparation of Pea Protein by UF Membrane
LI Bao-yan;WAN Duan-ji

..............page:75-77

Acidic Extraction of Pectin from Pumpkin
SU Yan-ling;WU Dong-tang;ZHANG Xue-jie

..............page:100-103

Effect of Liquid Chitosan-Degrated in the Preservation on Daemonorops Margaritae Shoots
LIU Xiao-rong;TAN Cai-deng

..............page:209-212