Food Research and Development 2009 Issue 3 gu zuo yin liao chan pin de kai fa qian jing fen xi

gu zuo yin liao chan pin de kai fa qian jing fen xi
cheng bo ; wu jie ; zhang yu rong ; lv zhong ; hu ye li ; huang li ; lan ze qiao

..............page:前插页

STUDY ON THE EXTRACTION OF COLLAGEN WITH ENZYME FROM THE SKIN OF FARMED STURGEON
ma zuo zhen

..............page:1-4

PREPARATION Ofβ-CYCLODEXTRIN INCLUSION WITH EXTRACT FROM A LISMA ORIENTALIS BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION
YI Xing;DENG Ying-na;XIAO Xiao-nian;ZHANG Jian-ping

..............page:5-8

PREPARATION OF BIODIESEL FROM WASTE FRIED OIL USING METHYL ACETATE AS ACYL ACCEPTOR BY LIPASE CATALYST
ZHOU Li-ya;GAO Jing;HOU Li-yuan;MA Li

..............page:8-12

OPTIMUM FERMENTATION CONDITIONS OF A SPERGILLUS NIGER S-05FOR THE PRODUCTION OF NARINGINASE
JIANG Shu-hai;SUN Jun-she;LU Hua;ZHOU Qing-li

..............page:13-17

STUDY ON THE BIOLOGICAL ACTIVITIES OF ETHANOL EXTRACT OF TEUCRIUM MANGHUAENSE
YIN Gui-hao;ZHANG Cheng-hui;SHI Hai-ming;LI Xiao-bo

..............page:18-19

RELATIONSHIP OF PHYSICAL AND CHEMICAL FACTORS AND NITROSAMINES IN SAUSAGE PROCESSING
WANG Rui;ZHANG Jian-bin;MA Li-zhen;KONG Bao-hua;FANG Chang-fa;SUN Chang-xia

..............page:20-24

STUDIES ON FLUORIMETRIC METHOD FOR QCT.H2O2 AND BORAX
MEI Hong-rui;YUN Xia;WANG An-liang;YANG Hong;FAN Zhi-peng

..............page:25-28

FILTRATION OF LECTIN FROM LARGE IATRIC AND EDIBLE EPIPHYTE OF CHANGBAI-MOUNTAIN
LIU Peng-ju;SUN Dong;TANG Yong;ZHENG Xiao-cui

..............page:28-29

EFFECTS OF THE CULTURED MYCELIA OF CORDYCEPS MILITARIS ON IMMUNE FUNCTION IN RATS
ZHANG An-ning;YUAN Shu-lin

..............page:30-34

EXTRACTION OF THE TOTAL FLAVONOIDS IN SEMEN CUSCUTAE BY ULTRASONIC RADIATION
WU Xiao-chun

..............page:34-37

STUDY ON EXTRACTION OF γ-SCHIZANDRIN BY SUPERCRITICAL CARBON DIOXIDE
MENG Xian-jun;LIU Xi;SHANG Hong-jan

..............page:37-39

STUDY ON PURIFICATION AND SEPARATION BY MACROPOROUS RESIN FOR MISTLETOE FLAVONOIDS
CAI Zheng-yun;LI Li;HE Jian-guo

..............page:40-44

STUDY ON THE STABILITY OF ROSMARINIC ACID
HOU Jian-chun;LV Xiao-ling;ZHOU Ping;WANG Yu-ping

..............page:44-48

STUDIES ON EXTRACTION TECHNOLOGY AND STABILITY OF BLACK SOYBEAN POLYSACCHARIDES
XU Yan-yang;XU Peng-li;WANG Xue-song

..............page:49-52

INFLUENCE OF KH2PO4 AND COMPOUND AMINO ACID ON NISIN FERMENTATION
WU Ya-ming;WU Zhao-liang;ZHAO Yan-li;LI Xin-tao

..............page:53-56

ANTIOXIDANT ACTIVITY OF ALKALI-HYDROLYED WHEAT BRAN IN VITRO
WANG Jian-fang;WANG Jin;WU Xiang-yang;YANG Liu-qing

..............page:56-59

SEPARATION AND PURIFICATION OF TOTAL FLAVONOIDS EXTRACTED FROM REED LEAF WITH MACROPOROUS RESIN
LI Rui-guang;LIU Lin-wei;ZHENG Hai-yan;LI Yu

..............page:60-64

RESEARCH AND DEVELOPMENT OF LOW-SUGAR WAMPEE PRESERVES
ZHENG Su-zhu;LIN Shu-xia;LIN Yan-ru

..............page:65-68

THE NEW TYPE YAM DRINK
ZHAO Jing;LIU Xue-wen;SONG Na;WANG Yong-huan

..............page:68-70

THE DEVELOPMENT OF TEA MILK OF LOTUS LEAF
GONG Ji-jun;LI Zhong-hai;ZHONG Hai-yan;AN Zhi-cong

..............page:71-73

THE PREPARATION OF LILY SET YOGURT
ZHOU Jian-Jian

..............page:74-76

THE NUTRITION AND REMOVING THE BEANY FLAVOR OF SOYMILK
DU Kun

..............page:76-78

STUDY ON THE TECHNOLOGY OF PREPARING LOW-ESTER PECTIN BY BASIFICATION METHOD
ZHANG Wei-hong;XI Hui

..............page:79-81

THE PROCESS OF CURCUMA OIL EXTRACTION BY MICROWAVE-ASSISTED STEAM DISTILLATION AND CURCUMA OIL INCLUSION BY 13-CYCLODEXTRIN
WU Bin;LI Xiang-zhou;KUANG Chun-tao;YANG Guo-en;YANG Jun-jun

..............page:82-84

OPTIMIZATION PROCESSING CONDITION OF LACTARIUS HATSUDAKE YOGHURT
DENG Gong-cheng;ZHAO Hong

..............page:85-87

INFLUENCE OF TRANSGLUTAMINASE ON QUALITY AND PROCESSING CHARACTERISTIC OF THE SOY-PROTEIN STRENGTHENED BREAD
CHEN Xiao-ming;WANG Cheng

..............page:88-91

QUALITATIVE AND QUANTITATIVE DETERMINATION OF GENETICALLY MODIFIED BT-RICE USING REA-TIME PCR
ZHAO Wei-dong;ZHENG Wen-jie;HE Yan

..............page:133-135

DETERMINATION OF TIN IN CANNED FOOD BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
XIAO Ya-bing;WEI Wei;GAO Jian-hui;LIU Yang

..............page:131-133

DETERMINATION OF BIFENOX IN AGRICULTURE PRODUCTS BY GC/MS
CHEN Qi-yong;HAN Hong-fang;WANG Yun-feng;CHANG Chun-yan;ZHANG Hua;CAI Guo-rui

..............page:128-130

DETERMINATION OF TOTAL POLYPHENOLS OF CHINESE JUJUBE JUICE BY FOLIN-CIOCAILEU METHOD
XU Hui-yan;SUN Xiao-dong;ZHANG Pei-jun;LI Jing-qi;PU Zhi-ying;LI Qiong

..............page:126-128

EXTRACTION AND GC-MS ANALYSIS OF GINGER VOLATILE OIL WITH SFE FROM GINGER
LI Yin-ta;LIU Yang-rui;CHI Yu-sen;SHAO Ren-dong;BU Ying;LI Ke-wei;PEN Zhao-zhen;WANG Zhe-en;YU Ling

..............page:121-125

DETERMINATION OF FATTY ACIDS IN FICUS CARICA BY GC-MS
LI Jin-yu

..............page:119-121

ANALYSIS OF 6 TRACE ELEMENTS IN HORISENBADA
BAO Morigengaowa;XU Liang;QU Hai-Ling

..............page:117-119

DEVELOPMENT OF 45 PESTICIDE RESIDUES ANALYSIS METHOD IN DRINKING WATER
ZHU Hua-ping;ZHANG Chao;WANG Kun;DAI Bing-ye;WANG Shuo

..............page:112-116

RAPID DETERMINATION OF RACTOPAMINE RESIDUE IN PIG MUSCULAR TISSUE USING DIRECT COMPETITIVE BIOTIN-STREPTAVIDIN AMPLIFIED ELISA
GAO Xiang;ZHANG Yan;FAN Ming-tao

..............page:108-111

QUANTITATIVE DETERMINATION OF DEHYDROACETIC ACID IN FOOD BY HPLC
MING Li-yan;ZHANG Zhong-yi

..............page:106-108

OLIVE AS PORK BACKFAT SUBSTITUTE IN FERMENTED SAUSAGE
ZHANG Li-dong;ZHANG Kun-sheng;REN Yun-xia

..............page:102-105

STUDY ON THE STABILITY AND A NEW GANODERMA HEALTH-CARE DRINK TECHNIQUE OF PRODUCTION
ZHANG Yan;LIU An-jun

..............page:99-101

THE EXTRACTION OF FLAVONOIDS FROM CHESTNUT BY ULTRASONIC
ZHANG Yan-ping;YU Yuan-zhi

..............page:95-99

STUDY ON COLOR MAINTENANCE OF APRICOT JUICE
YAN Xiao-li;HAO Li-ping;HE Yao-hua

..............page:92-94

EXTRACTION OF PIGMENT FROM GRAPE SKIN BY ULTRASONIC WAVE
MIAO Ying;WU Shu-juan

..............page:190-192

DISSCUSS ON GB2760-2007
ZHANG Zhen

..............page:188-190

THE STUDY ON THE ANTIOXIDANT ACTIVITIES OF APSP COMPONENTS
WANG Xia;LV Xiao-ling;ZHANG Jian-ping

..............page:185-188

APPLICATION PROGRESSES OF NUTRITION REINFORCEMENT IN OUR COUNTRY
SHI Yin-fei;LU Xin-guo

..............page:181-184

GREEN SYNTHESIS OF PERFUME METHYL FUROATE
SHI Wei-yun;NIU Yong-sheng;QIU Ming-yan;JIANG Ji-ying

..............page:178-180

STUDY ON EXTRACTION AND STABILITY OF YELLOW PIGMENT IN EUONYMUS BUNGEANUS MAXIM
WANG Wei;YAN Xian-chun;WANG Xiao;QIAO Bo;JIANG Juan

..............page:173-177

REVIEW OF THE DETECTION METHODS OF GENETICALLY MODIFIED ORGANISM
HE Yan;ZHENG Wen-jie;LIU Xuan;ZHAO Wei-dong

..............page:170-172

RAPID DETERMINATION OF FOOD MICROORGANISM BY INSTRUMENTAL ANALYSIS
MIAO Jia-zheng;ZHANG Hong

..............page:166-169

RESEARCH ADVANCE IN VOLATILE OIL OF CHRYSANTHEMUM MORIFOLIUM
ZHANG Fei-fei;MA Yong-jian;SUN Gui-ju

..............page:162-165

THE COMPREHENSIVE UTILIZATION OF THE LOW MARINE PRODUCT AND THE PROCESSING WASTE
SUN Xiao-lian

..............page:158-161

APPLICATION OF MOLECULAR IMPRINTING TECHNOLOGY IN FOOD SAFETY DETECTION AND ANALYSIS
AN Feng-kai;PAN Hong-qing;JIA Xiao-chuan;WANG Shuo

..............page:154-157

BOTULINUM TOXIN CHARACTERISTICS AND THE PREVENTION IN FOOD SAFETY
QI Jun;WEI Yong-xin

..............page:151-153

BROWNING FACTOR DISTRIBUTING AND CHANGING TREND DURING STORAGE OF NANGUO PEAR
LI Jiang-kuo;JI Shu-juan;ZHANG Peng;WANG Ying

..............page:148-150

STUDY ON SUCROSE-BASED POLYMERS FOR STORAGE OF FORTUNELLAMARGARITA FRUIT
HUANG Yao;HE Ying-zi;YE Yun;LV Ming-qun

..............page:144-147

IDENTIFICATION OF SIX DIFFERENT ANIMAL SPECIES IN FEED BY MULTIPLEX PCR
LIU Xuan;ZHENG Wen-jie;ZHAO Wei-dong;HE Yan;LIU Hui;HE Chen-guang

..............page:141-144

CONSTITUTE THE METHOD FOR DETERMINATION OF ENTERO-HEMORRHAGIC E. COLI O157:H7 IN MEATS
LIU Pei;ZHANG Hai-bin;ZHANG Xia;GAO Qi-li

..............page:139-140

ANALYSIS OF THE DETECTION FOR ENTEROBACTER SAKAZAKII IN IMPORT MILK POWDER
ZHANG Xia;GAO Qi-li;LIU Pei;ZHANG Hai-bin;WU Dong-xue

..............page:136-138