Food Research and Development 2008 Issue 5 THE MAIN INFLUENCE FACTOR ON THE CALCIUM CONTENT OF CANNED PIG'S TROTTERS WITH VINEGAR-GINGER

THE MAIN INFLUENCE FACTOR ON THE CALCIUM CONTENT OF CANNED PIG'S TROTTERS WITH VINEGAR-GINGER
MO Hui-ping;BEI Hui-ling;DU Shu-xia;ZHANG Wei;Li Jing;WEI Jian

..............page:93-95

EXTRACTION AND DETERMINATION OF URSOLIC ACID AND OLEANOLIC ACID IN KUDINGCHA
GU Xue-fang;TIAN Shu;HUANG Dan

..............page:96-98

DETERMINATION OF BORON IN FOODSTUFFS BY FLOW INJECTION SPECTROPHOTOMETRY
LI Zi-wei;TAO Guan-hong;GAO Hong-yan

..............page:99-101

DETERMINATION OF TRACE IODINE IN SALT BASED ON CRYSTAL VIOLET-SODIUM ARSENITE SPECTROPHOTOMETRIC SYSTEM
BIAN Yong-dong;WANG Dan-dan;FAN Da-he;WU Sheng-de;WU Wei

..............page:102-105

ANALYSIS OF BUDDLEJA OF FICINALIS MAXIM.FOR ITS VOLATILE CONSTITUENTS BY GAS CHROMATOGARAPHY-MASS SPECTROMETRY
LI Yu-mei;LU Yuan-qi

..............page:105-107

DETERMINATION OF SUDAN Ⅰ,Ⅱ,Ⅲ,ⅣIN FOODS BY CONSTANTTGRADIENT REVERSED-PHASE HPLC
LIU Ran;WAN Shou-peng

..............page:107-110

SIMULTANEOUS DETECTION OF RESIDUAL CLOSANTEL AND RAFOXANIDE IN SHEEP TISSUES BY HPLC
LI Zhe;LIN Wei-xuan;SUN Xing-quan

..............page:110-113

DETERMINATION THE CONTENT OF PROTEIN IN CORIOLUS VERSICOLOR USING NEAR INFRARED SPECTROSCOPIY
WANG Yue-yi;DONG Yuan;GAO Xiang;ZHANG Yi-bo;TENG Li-rong;ZHANG Gui-rong

..............page:114-118

PREPARATION OF DEOXYNIVALENOL(DON)ARTIFICIAL ANTIGEN BY DCC METHOD
WANG Juns-huang;YUAN Yao-ping;SUN Xiu-lan

..............page:118-121

GAS CHROMATOGRAPHY-MASS SPECTROMEIRY FOR FREE FATTY ACIDS VARIETIES AND CONTENT OF RIPENING CHEDDAR CHEESE
FAN Shu-ling;WANG Mei-ying

..............page:122-123

DETERMINATION OF SELENIUM IN HEALTH AND SELENIUM-ENRICHED FOOD BY HYDRIDE GENERATION-ATOMIC FLUORESCENCE SPECTROMETRY METHOD
LIU Bo

..............page:124-126

DETECTION OF THE A1 IN EXPAND MELT FOOD
WANG Yue;CHENG Yang;LAN Xiang

..............page:127-128

STUDIES ON ANTIBACTERIAL ROLE OF DICTYOPHORA GOWN
HAN Hui;ZHANG Gang;HAO Jing-wen;WANG Dong-bo;HE Yu-qing

..............page:129-131

EFFECTS OF MECHANICAL DAMAGE ON POSTHARVEST SOFTENING PHYSIOLOGY OF FUJI APPLES
WANG Yan-ying;HU Wen-zhong;PANG Xun;ZHU Bei-wei

..............page:132-136

EFFECTS OF 1-MCP TREATMENT ON NIITAKA PEAR STORAGE AT LOW TEMPERATURE
JI Shu-juan;HAN Jing;LI Jiang-kuo;ZHANG Ping;HUANG Yan-feng;SUN Xi-sheng

..............page:136-140

DISCUSSION TO ICE SLURRIES APPLICATIONS IN FOODSTUFFS STORAGE AND PRESERVATION
NIU Jian-hui;LIU Bin

..............page:140-143

APPLICATION OF HACCP TO THE DOUCHI(SOYBEAN FERMENTATION)PRODUCTION WITH HIGH FIBRINOLYTIC ENZYME IN PROCESS
DONG Li-ya;QI Hai-ping;HAO Miao;HU Wen-zhong;FAN Sheng-di

..............page:144-146

REDUCING TRANS FATTY ACIDS IN FOOD INDUSTRIAL SPECIALTY FATS
YUAN Xiang-hua;LI Lin;LI Bing;CAI Miao-yan;LIU Zhi

..............page:146-151

SOME PROBLEMS ON THE FOOD ENTERPRISES OF HACCP CERTIFICATION THOUGHT OF ANNUAL OVERSIGHT AUDIT
CHEN Yu

..............page:151-155

TECHNOLOGY INNOVATION & TALENTS IS KEY POINT
QI Jun-qing

..............page:155-159

DISCUSSION ON THE RELATION OF A SPERGILLUS NIGER AND QUALITY OF PUER TEA
ZHAO Long-fei;XU Ya-jun;ZHOU Hong-Jie

..............page:159-162

THE RESEACH AND APPLICATION PROSPECT OF PEANUT ESVERATROL
REN Xiu-Lian;XING Feng;XIE Li-li

..............page:163-166

APPLICATION OF DGGE IN THE DEVELOPMENT OF TRADITONAL FERMENTED FOOD
ZHANG Xiang-mei;JIA Yue-mei;XUE Sheng-ping;LI Shu-li

..............page:167-171

REVIEW ON ADVANCEMENT OF PEANUT POLYPEPTIDE
HE Yu-qing;SHI Yan-bin

..............page:171-174

HEATHY EFFECT AND APPLICATION PROSPECT OF AMROPHOPHALLUS ON MILITARY FIELD
XIA Shui-ping;YANG Wen-hu

..............page:174-176

BREEDING OF THERMOSTABLE TREHALOSE SYNTHASE-PRODUCING STRAIN AND STUDYING ON ITS ENZYME PRODUCTION
CHEN Hong-man;ZI Xiao-nan;KAN Guo-shi;MA Jing

..............page:5-8

EFFECT OF OXIDATION PROTECTION BY AMYLOSE-LIPID AND β-CYCLODEXTRIN-LIPID COMPLEXES FOR CONJUGATED LINOLEIC ACID
YANG Ying;ZHANG Gen-yi

..............page:1-4

THE RESEARCH DEVELOPMENT OF REPRODUCING CHEESE
LI Xiao-hong

..............page:176-178

PROCESSING TECHNOLOGY OF CHOPPED MEAT PRODUCTS
CHEN Juan

..............page:178-181

PHYSIOLOGICAL FUNCTION OF IACTIC ACID BACTERIA EXOPOLYSACCARIDE AND APPLICATION IN FERMENTED MILK PRODUCT
LI Yao-xi;MU Guang-qing

..............page:181-183

RESEARCH PROGRESS OF BERRY AND BERRY JUICE
YANG Lei;SUN Gui-ju

..............page:183-188

PROGRESS TO BACILLUS NATTO AS FOOD PRESERVATIVE
ZHANG Li-jing;YANG Yu

..............page:188-190

THE COMPREHENSIVE UTILIZATION OF SEABUCKTHORN OIL RESEARCH AND DEVELOPMENT PROSPECTS
NIE Bin-ying

..............page:190-192

diao wei pin xing ye fa zhan xian zhuang ji qu shi
chen shu sheng

..............page:插1

RESEARCH ON REFLUX EXTRACTION OF SHIKIMIC ACID FROM ILLCIUM VERUM HOOK.F.
LIU Yong-you;LIAO Xiao-feng;YU Rong

..............page:88-93

STUDY ON TECHNOLOGY FOR EXTRACTION OF TEA POLYPHENOLS FROM THE FENGHUANG TEA OF CHAOZHOU BY ULTRASONIC WAVE
MA Rui-jun;ZHU Hui;CHEN Jia-li;WANG Nai-liang

..............page:86-88

STUDY FOR DETERMINING THE FITNESS OF PASSION FRUIT JUICE PROCESS AND INCREASING JUICE YIELD
YANG Feng;HUANG Yong-chun;HE Ren;REN Xian-e;CHEN Jin-ji

..............page:82-86

EXTRACTION OF AROMA FROM POMELO PEELS BY SUPERCRITICAL CO2 FLUID
XIE Jian-chun;SUN Bao-guo;ZHENG Fu-ping;FAN Meng

..............page:78-81

STUDY ON TECHNOLOGY OF SHEPHERD'S-PURSE APPLE-VINEGAR BEVERAGE
CUI Tai-hua;NAN Chang-xi

..............page:75-78

STUDY ON THE INFLUENCE OF SIGA IN THE CUT OF MICE AFTER IMMUNED LACTOBACILLUS HELVETICUS AND BACTERIAL ISOLATION
WANG You-xiang;CHEN Qing-sen

..............page:50-53

FLAVONOIDS EXTRACTION TECHNOLOGY FROM EUCOMMIA ULMOIDES LEAVES AND THE MEASUREMENT OF ANTIOXIDANT AND RED BLOOD CELL PROTECTING PROPERTIES
JIA Zheng;HUANG Wen;XUE An

..............page:46-49

DEPROTEINIZATION FROM A CANTHOPANAX SESSILIFLORUS SEEM FRUIT POLYSACCHARIDE BY MACROPOROUS ADSORPTION RESIN
FENG Ying;MENG Xian-jun;WANG Jian-guo;LI Zhen-hua

..............page:43-46

STUDY ON ENZYMATIC KINETICS OF TRAMATES VERSICOLOR LACCASE CATALYSED CATECHIN AND CHLOROGENIC ACID BIO-TRANSFORMATION
ZUO Ying;MA Hui-ling;LUO Yao-hong;SU Yu-qi

..............page:39-43

EXTRACTION OF THE FLAVONOIDS FROM ANTHERAEA PERNYI LARVAE AND EFFECT OF DIFFERENT VARIETIES AND DEVELOPMENT SEANSONS ON FLAVONOIDS CONTENTS
ZANG Nan;WANG Xue-ying;SHUN Jia;LI Qun;SHI Sheng-lin;ZHANG Tao;YE Qing-lei

..............page:35-39

ANTIBACTERIAL SUBSTANCE PRODUCED BY BACILLUS COAGULANS 1033 AND ITS CHARACTERISTICS
CHEN Ying;QI Wei

..............page:32-34

STUDIES ON THE MICROCAPSULATION TECHNOLOGY OF THE DEER PLACENTA POLYPEPTIDE
PI Yu-zhen;ZHANG Qi;LIU Chang-jiang;HU Li-sha

..............page:28-32

STUDY ON THE OPTIMIZATION OF THE WATER EXTRACTION TECHNIQUE OF TRICHOLOMA MATSUTAKE AND CORDYCEPS MILITARIS CO-CULTIVATING MYCELIUM POLYSACCHARIDES
WU Yang;LI Ting-ting;LI Yong-le;YAO Yuan-chao;TENG Li-rong;LU Jia-hui

..............page:24-28

STUDIES ON THE BREEDING OF ALKALINE PROTEASE PRODUCING STRAIN AND ITS SUBMERGED FERMENTATION CONDITIONS
LI Zu-ming;LI Hong-yu;RONG Rui-fen;BAI Zhi-hui;WANG Tong;YE Lei;LI Chong-xian;LI Li-yun;LI Jing-xia

..............page:19-23

PREPARATION OF FABA BEAN RESISTANT STARCH BY MICROWAVE IRRADIATION
PAN Yuan-feng;TANG Shu-ze;DAI Yuan-wei;TAN Bin;TAN Yi

..............page:15-18

STUDY ON ACTIVITY OF POLYPHENOL OXIDASE(PPO)IN MULBERRY LEAF
HUANG Tao;YANG Yang;NIE Jing-ran;LIANG Jin-tian

..............page:11-15

A STUDY ON THE PATTERNS OF THE GROWTH AND SURVIVAL OF LACTOBACILLUS A CIDOPHILUS IN FRUIT AND VEGETABLE FERMENTED BEVERAGE
WANG Shi-qiang;ZHAO Li

..............page:8-11

STUDIES ON THE ANTIOXIDAT OF BANANA PEEL
FENG Shang-kun

..............page:72-75

STUDY ON ULTRASONIC EXTRACTION OF BROAD BEAN PROTEIN
WANG Yan-ping;LI Shuang-xi;CHENG Qiao-ling

..............page:70-72

STDUY ON FERMENTED SAUSAGE PRODUCT OF YAK WITH KEY TECHNOLOGY
CHANG Jian-jun;ZHAO Jing;ZHANG Gui-hua

..............page:65-69

STUDIES ON A KIND OF BIOPRESERVATIVE FROM DICTYOPHORA GOWN
HAN Hui;ZHANG Gang;HAO Jing-wen;WANG Dong-bo;HE Yu-qing

..............page:62-64

CORRELATION STUDY BETWEEN PROTEOLYSIS AND PHYSICAL AND CHEMICAL PROPERTIESDURING DRY-CURED GOAT HAM PROCESSING
WANG Jing;ZHANG Jian-hao;YANG Hai-yan

..............page:60-62

STUDY ON THE MOLECULAR WEIGHT AND MONOSACCHARIDE COMPONENTS OF POLYSACCHARIDE ASP-B2 FROM A CANTHOPANAX SESSILIPLORUS(RUQR.ET MAXIM.)SEEM.FRUITS
WANG Jing-jing;FENG Ying;MENG Xian-jun

..............page:57-59

THE EFFECT OF DIFFERENT REAGENTS ON ROSE POLLEN BREAKING
LIN Jin;YU Shao-wen;WANG Juan

..............page:53-56