Food Research and Development 2008 Issue 12 STUDY ON THE EXTRACTION TECHNOLOGY OF WATER-SOLUBLE POLYSACCHARIDE OF BASELLA.RUBRA

STUDY ON THE EXTRACTION TECHNOLOGY OF WATER-SOLUBLE POLYSACCHARIDE OF BASELLA.RUBRA
PENG Hui-jun;LEI Qing-feng;YANG Chun-liang;ZOU Qun

..............page:1-3

CONTENTS AND CHARACTERISTIC OF LIMONOID IN CITRUS JUICES
LUO Shui-zhong;PAN Li-hua;JIANG Shao-tong

..............page:4-7

COMPARISON OF CHEMICAL COMPONENTS IN LEAVES OF INDOCA LA MUS
LI Shui-fang;LI Jiao-juan

..............page:7-10

STUDY ON THE SEPARATION OF FLAVONAIDS FROM WINE SEDIMENT WITH MACROPOROUS RESIN
ZHU Feng-mei;LI Jun;XU Xiao-rong

..............page:11-14

INVESTIGATE ON ISOLATION AND PURIFICATION OF SINAPINE FROM CAULIFLOWER WITH MACROPOROUS RESIN
HUANG De-juan;HUANG De-chao;LIANG Gui-yan

..............page:15-17

COMPARATIVE STUDY ON CHITOSAN AND ALGINATE CLARIFYING WAXBERRY JUICE
ZHOU Jing-feng;HE Xiong;WU Hao

..............page:18-20

STUDY ON DPPH. SCAVENG ACTIVITIES OF THE BREEDS OF TARTARY BUCKWHEAT FLAVONOIDS
TAN Ping;FANG Yu-mei;WANG Yi-hong;ZHANG Chun-sheng

..............page:20-23

STUDY ON ISOLATION AND IDENTIFICATION OF THE LACTIC ACID BACTERIA FROM NATURAL FERMENTED MEAT PRODUCTS AND THEIR PROPERTIES
GE Yu-ying;LI Huan-rong;FU Li;DONG Sheng-peng

..............page:23-26

ANTIOXIDANT ACTIVITY OF GINKGO PEPTIDES
ZHANG Huan-xin;ZANG Da-cun;LIU Jing;TANG Jin-song

..............page:27-29

MOLECULAR CLONING OF THE CDNA ENCODING LACCASE AND EXPRESSION IN PICHIA METHANOLICA
GUO Mei;LU Fu-ping;BAI Dong-qing;PU Jun;LIANG Peng

..............page:30-32

STUDY OF TEMPERATURE-SHIFTING FERMENTATION OF CHITINASE BY PSEUDOMONAS SP. TUC13
TIAN Qiang;ZHANG Cai;WU Zi-jian;BAI Yang;ZHAO Xuan

..............page:33-37

THE STUDY ON ISOLATION, IDENTIFICATION AND MOLECULAR BIOLOGICALLY ANALYSIS OF YEAST FROM THE KOUMISS
HE Yin-feng;JIN Ye;TIAN Jian-jun;LI Li-jie;ZHANG Kai-ping

..............page:56-60

RESEARCH OF ENZYME FERMENTATION OF CORN FLOUR ON THE VISCOSITY
MA Yao;ZHUANG Yun;WANG Li-qun

..............page:53-55

PERFUME ESSENTIAL OIL EXTRACTION FROM THE GANNAN NAVEL ORANGE PEEL BY MICROWAVE RADIATION
HUANG Qing;WANG Ke-jun

..............page:50-53

OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION FOR PINE NUT PROTEIN COMPONENTS BY RESPONSE SURFACE METHODOLOGY
SU Xiao-yu;WANG Zhen-yu;LI Ying

..............page:45-49

STUDIES ON THE MATHEMATICAL MODEL OF OPTIMUM YIELD RATE OF TANNIN FROM NODE OF LOTUS RHIZOME
LI Yang;WANG Qing-zhang;YAN Shou-lei;ZHANG Liang

..............page:41-44

EXPLORATORY DEVELOPMENT OF PROTEASE ON THE TENDERIZATION OF PORK JERKY-PROCESSING
CHU Jie-ming;YAO Fang;LIU Jing;ZHAN Yue-ping

..............page:38-40

COMPARISON OF THE NUTRITIONAL COMPOSITIONS IN THE RUSSIAN-OLIVE FROM XINJIANG DIFFERENT AREA
KANG Jian;CUI Jian-yun

..............page:133-134,174

STUDY ON NUTRITIONAL CONSTITUENTS OF OREOCHROMIS NILOTICUSxO.A UREUS AND GIFT
JI Lili;WANG Hao;LI Rui-wei;SONG Wen-dong;WANG Hui;HUANG Xiang-hu

..............page:129-132

DETERMINATION AND NUTRITIONAL ASSESSMENT ON THE CONTENTS OF MINERAL MATFERS IN THE BONE SOUP
ZHAO Zhao;CHAO Hong;JI Ai-guo

..............page:126-129

COMPARATIVE STUDY ON THE ROUTINE NUTRITIONAL INGREDIENT OF THE QUALITY MUTTON IN SOUTH XINJIANG
LI Shu-gang;MA Mei-hu;HOU Xu-jie;SUN Hong-zhuan;YANG Zhong

..............page:120-125

STUDY ON THE PRESERVATION EFFECTS OF DIFFERENT PRESERVATIVE ON ORANGE JUICE
XU Pei-juan;LIU Jing-jing

..............page:118-120

STUDY ON THE APPLICATION EFFECT OF COMPOUND NITRITE-FREE CURING AGENT ON EMULSION SAUSAGE BY REPLACING SODIUM NITRITE
WANG Jing-wei;ZHANG Kun-sheng;REN Yun-xia

..............page:185-188

STUDY ON ANTIOXIDANT ACTIVITY OF APPLE POLYPHENOL EXTRACTS
FENG Tao;YANG Rong;LI Yue-min;FENG Shuo;CUI Peng-lei

..............page:189-192

ruan gu duo tang de sheng wu huo xing
liu an jun ; wang wei jun

..............page:插1

EFFECT OF FROZEN PERIOD ON THE CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF FROZEN DUMPLING
CHEN Qing-hua;WANG Xin

..............page:114-117

DETERMINATION OF FREE L-HYDROXYPROLINE IN MILK POWDER AND MILK DRINK BY COLORIMETRY METHOD
ZHAO Tian-zhen;YUAN Xiu-jin;TAN Gui-liang;JIANG Ying-hong;LU Wei;GU Kai;LI Xiang-li

..............page:111-113

A STUDY ON CONTENT DETERMINATION OF GANODERIC ACID IN SOLID FUNGSAL SUBSTANCE
QIN Jun-zhe;WANG Xue-lian;CHEN Ming

..............page:108-111

STUDY ON THE DETERMINATION OF THE TRACE RELEASE OF ANTIMONY FROM PET FOOD CONTACT MATERIAL
LU Dan

..............page:105-107

SPECTROMETRIC DETERMINATION OF TRACE ELEMENTS IN SEA CUCUMBER
YANG Bao-ling;JIANG Jian;MA Kun;WANG Bing;MA Qin

..............page:102-105

STUDY ON THE ANALYSIS METHOD OF LEAD CONTENT IN TEA
ZHANG Li-ping;LI Wei-hui;JIANG Xiao-yun

..............page:99-101

EXTRACTION AND CONTENT ANALYSIS OF URSOLIC ACID FROM HAWTHORN
LI Kai-quan;YAN Xi-yun;LIAO Qing-yuan

..............page:97-99

RESEARCH ON EXTRACTION AND ANTIOXIDANT ACTIVITIES OF THE TOTAL FLAVONOIDS FROM CAMELLIA OLEIFERA ABEL LEAVES
LI Jiao-juan;GONG Jian-liang;ZHOU Jin-hua;CHEN Cong-jin;LI Shui-fang

..............page:93-96

THE OPTIMIZATION OF PROCESS PARAMETERS OF MICROWAVE DRYING'KIWI FRUIT PIECE
LUO Qing-Feng;XU Feng

..............page:89-92

THE APPLICATION OF MICROENCAPSULATION TECHNIQUE IN ANTIOXIDANT
ZHU Hui-xia;SUN Jin-xu;ZHANG Qing

..............page:145-147

PROBLEM EXISTING AND SUGGESTIONS ON APPLICATION'OF HACCP SYSTEM IN CHINESE TRADITIONAL FOOD
WANG Li;LIU Xue-wen;XIAO Fei;RAN Xu

..............page:142-145

THEORY OF GOVERNMENT'S REGULATION OF FOOD SAFETY
WANG Fang;WANG Ke-shan;QIAN Yong-zhong

..............page:139-141,148

THE RESEARCH OF CHINA STANDARDS SYSTEM FOR FOOD PACKAGING
ZHAO Zhuo;WANG Li-bing;ZHANG Yuan;LI Xue-yang;YU Zhi-rui;WANG Hua

..............page:135-139

THE OCCURRENCE OF LISTERIA MONOCYTOGENES IN FOOD AND ITS DETERMINATION METHOD PROGRESS
DING Jian-ying;HAN Jian-zhong

..............page:171-174

DISCUSS ON LENTINULA EDODES'S FUNCTIONAL AND EXTRACTION METHOD
LIANG Min

..............page:175-177

THE ANTIOXIDANT ACTIVITY OF PIGMENT EXTRACTS FROM BLACK SEED COATS OF WILD SOYBEAN
TIAN Ping;ZHOU San;NI Rui;YUE Wang;GAO Hua;ZHANG Shuo;YANG Zhi-hong;LIU Zhan-tao

..............page:178-180

THE SEPARATION AND PURIFICATION OF RED PIGMENT FROM SOLA NUM LYRA TUM THUNB FRUITS BY MACROPOROUS ADSORPTION RESINS
CHEN Cong-jin;JIANG Dong-hua;YANG Guo-en;LI Jiao-juan

..............page:181-184

APPLIED INVESTIGATION DEVELOPMENT OF ENZYME IN THE PROCESSING OF FRUIT JUICE
SUN Wei;LIU Xue-ming

..............page:148-151

REVIEW ON RESEARCH TO HYPOLIPIDEMIC BY FOOD ON ABROAD
CUI Yong-bo;CHEN Qing-sen;HUANG Shao-wen;PANG Guang-chang

..............page:152-156

RECENT ADVANCE IN SEPARATION AND PURIFICATION OF SUCROSE ESTER
FU Jing-jing;SUN Wei-dong

..............page:157-160

RICE WINE QUALITY AND ITS NEW DETECTION TECHNOLOGIES
XU Jian-sheng;LU Li-xia;XIONG Xiao-hui

..............page:160-162

FLAVOR GENERATION MECHANISM OF PICKLE
WANG Jin-ju;CUI Bao-ning;ZHANG Zhi-zhou

..............page:163-166

ADVANCE IN OXYGEN RADICAL ABSORBANCE CAPACITY
SONG Li-xia;WANG Xiang-she;WU Zi-yun;LI Ming-fang;LIU Xing-di;ZHENG Xue-qin

..............page:166-170

TECHNICAL STUDY ON OPERATION ACTIVATED CA FROM TILAPIA BONE
YI Mei-hua;YANG Shi-sheng;XIE Fu-mei

..............page:85-88

PREPARE OF CHOLESTEROL-DEGRADING FERMENTED SAUSAGE
WANG Cheng-tao;WANG Jing;CAO Yan-ping;SUN Bao-guo

..............page:82-84

OPTIMIZATION OF PRE-TREATMENT OF EXTRACTING CORN GERM OIL BY AQUEOUS ENZYMATIC METHOD
ZHAO Hua;LIU Kan;WU Dan;CAO Qing-qing

..............page:79-81

STUDY ON THE REFINE OF BLACK CARROT PIGMENT AND IN VITO ANTIOXIDANT ACTIVITY OF BLACK CARROT PIGMENT
LV Xiao-ling;LIU Nan

..............page:74-78

APPLICATION OF FUZZY MATHEMATICS IN OPTIMIZING THE TECHNIQUE OF KELP CHOCOLATE YOGURT BEVERAGE
SONG Guang-lei

..............page:70-73

PROCESSING TECHNOLOGY FOR HEALTHY DRINK OF CELERY JUICE VINEGAR
LIU Wei-hua;LI Hong-bao;MA Shuo;WANG Zhao-long;YU Hai-yan;CAO Da-wei

..............page:67-69

THE DEVELOPMENT AND NUTRITIONAL COMPONENT ANALYSIS OF SPIRAL HONEYCOMB CAKES
XU Xu-yao;HUANG Xiu-ling

..............page:63-66

DEVELOPMENT OF WATER CHESTNUT BEVERAGE CONTAINING FLAVONOIDS
LUO Yang-he;GAO Zhi-ming;CHEN Zhen-lin;WEI Xue-feng;LIU Yu-qing

..............page:60-63