Food Research and Development 2006 Issue 6 THE CHARACTERIZATION OF β-SITOSTEROL SUCCINATE IN THE REACTION PROCESS OF β-SITOSTEROL WITH SUCCINIC ANHYDRIDE

THE CHARACTERIZATION OF β-SITOSTEROL SUCCINATE IN THE REACTION PROCESS OF β-SITOSTEROL WITH SUCCINIC ANHYDRIDE
SHA Ou;QIAN Bao-hua;XU Wen-lin

..............page:125-126,155

DETERMINATION OF METHANOL, ETHYL ACETATE AND FUSEL OILS IN STICKY RICE ALCOHOL BY CAPILLARY GAS CHROMATOGRAPHY
LU Zhen-hua;YANG Qiu-ming;PENG Ying

..............page:123-125

COLORIMETRIC DETERMINATION OF WATER-SOLUBLE TOTAL SUGAR IN CORN STALK WITH 3,5-DINITROSALICYLIC ACID
SUN Wei-wei;CAO Wei-qiang;WANG Jing

..............page:120-123

ANALYSIS OF THE VOLATILES FROM CURED FISH WITH SPME AND GC-MS
TAN Ru-cheng;LIU Jing-ke;XIONG Shan-bai;LU Chang-xin;ZENG Ling-bin

..............page:118-119,186

THE RESEARCH ON THE EXTRACTION OF ISOFLAVONES FROM PUERARIN LOBATA AND EDIBLE PUERARIN LOBATA PRODUCTION
LI Hai-tao;YU Guo-ping

..............page:104-107

STUDY ON THE TECHNOLOGY OF LACTIC ACID FERMENTED LILY AND RAW MILK
SU Wei;CHEN Gang;GONG Jian-min

..............page:102-104

STUDY ON THE DEODORANTION OF A COMPOUND VEGETABLE JUICE WITH GARLIC
MA Li-hua;GENG Zhong-hua

..............page:100-101,149

STUDYING ON COLOR-PROTECTING PROCESS OF RESEARCH OF THE SOFT BALE IN WILD VEGETABLE
ZHENG Jian

..............page:98-99,135

STUDY ON THE TECHNOLOGICAL PARAMETER AND PRESCRIPTION OF CARROT PAPER
GONG Yuan-juan;LI Yan-ling;LIU Ting;LI Cheng-hua

..............page:95-97,37

EXTRACTION OF FLAVONOIDS FROM SWEET POTATO LEAVES
ZHANG Yun;LUAN Yu-shi;ZHANG Hua-wei

..............page:92-94

STUDY ON THE PRODUCTION TECHNOLOGY OF FLAMMULINA VELUTIPES (CURT.:FR.) SING FERMENTED WINE
HANG Yong-hai;LI Feng-lin;ZHANG Li-li;DONG Chang-ying

..............page:89-91

STUDY ON THE WILD ROSACEAE PLANT RESOURCES IN THE EASTERN REGION OF GUANGDONG PROVINCE
ZHANG Fu-ping

..............page:107-109

STUDIES ON MICRO-POROUS STARCH ABSORBING GRAPE SEED EXTRACT AND ON MICROENCAPSULATION OF PROCYANIDINS
WU Zhao-xia;MENG Xian-jun;WU Zhao-hui

..............page:110-112

yun nan duo yi xi lie chan pin kai fa yan jiu
ji zhi yong

..............page:113-114

MANUFACTURE OF THE SUNSTROKE-PREVENTION DETOXIFCATION YOGHURT
SUN Jian-hua;YANG Li;LV Chang-xin

..............page:115-116,142

THE DEVELOPMENT AND THE PRODUCTION CRAFTS OF THE GREEN CHICKEN CONDIMENT
WANG Jing

..............page:117,138

ULTRAVIOLET PHOTOLYSIS-ION-SELECTIVE ELECTRODES METHOD FOR THE DETERMINATION OF K, CA IN MILK
LI Wan-xia;GUO Xuan-hua;LONG Shu-nan

..............page:127-129

DETERMINATION OF 5'-NUCLEOTIDES DEGRADED FROM THE RNA OF YEASTS BY RP-HPLC
WANG Xiao-li;ZHENG Fei-yun;LI Yong-xian;LI Qi;GU Guo-xian

..............page:130-131

COMPARING DETECTION RESULTS OF COLIFORM BY 3M METHOD WITH THAT OF COLIFORM BY NATION STANDARD METHOD IN FLAVOR FRAGRANCE
GAO Xian-li;LI Ying;YUAN Jian-ming;LIU Qiang-wei;LI Chao

..............page:132-133

DETECTION OF 10-HYDROXY-2-DECENOIC ACID IN SIRUP OF QUEEN BEE HONEY BY HPLC
GUO Xiao-li

..............page:134-135

PHYSIOLOGICAL FUNCTION AND REVIEW OF HIGH F RATIO OLIGO-PEPTIDE
ZHANG Tie-hua;WANG Hai-bo;LI Wen-liang;LIU Jing-bo;MA Xue-dong

..............page:136-138

THE MENSURATION OF TRACE ELEMENT AND ELIMINATION OF HYDROXYL RADICEL BY THE DISTILLATION OF ANT
LIU Ai-wen;CHEN Xin;XIAO Xue-yan;LIANG Zhi-quan

..............page:139-140

TECHNOLOGY OF CONTROLLED ATMOSPHERE OF WHANGKEUMBAE
LI Xiang-li;ZHANG Zi-de;LIU Jing

..............page:156-157,152

INHIBITION ON CLOSTRIDIUM PERFRINGENS ISOLATED FROM BLOW PACK HAM BY BIOPRESERVATIVES
SUN Fu-ling;ZHOU Xiao-hong;LUO Ai-qin;YANG Xin-fang;HU Bing;TAO Qing

..............page:158-161

THE VITALITY AND SAFETY OF THE POWDER OF CRYPTOCOCCUS LAURENTII DURING STORAGE
WANG Lei;JIANG Song;ZHANG Hong-yin;SUN Ping

..............page:162-164

INNOVATION IDEA IN NEW FOOD PRODUCT DEVELOPMENT
SUN Zhe-hao;PENG Zhi-ying

..............page:165-166,172

STUDY OF AURICULARIA AURICULA-JUDAE POLYSACCHARIDE
GU Rong;WAN Guo-fu;CHE Zhen-ming

..............page:167-169

THE ADVANCE IN STUDY ON PROPIONIBACTERIUM AND ITS APPLICATION IN FOOD FERMENTATION INDUSTRY
LIANG Xin-le;LIU Ai-qin;ZHONG Li-ren

..............page:170-172

RESEARCH ON ANGIOTENSIN I CONVERTING ENZYME IN HIBITORY PEPTIDE DERIVED FROM FOOD PROTEIN
AN Gui-xiang;ZHUANG Gui-dong;XU Zhen-kai;YAO Ming-jing;CHI Yu-sen

..............page:173-175

THE STATUS OF THE RESIDUES OF ANIMAL MEDICINE IN ANIMAL FOOD AND SUGGESTION FOR IT
HE Jia-liang;LI Kai-xiong;YU Jian-liang;LIU Cheng-jiang

..............page:176-178,191

THE COMPONENT AND FUNCTIONALITY OF YACON
QIAN Lin;DING Chang-he;LI Li-te;CAI Li-li

..............page:179-180,188

RESEARCH PROGRESS OF TECHNIQUE FOR EXTRACTING FLAVOR SUBSTANCES IN FOOD
LIU Ya-qiong;ZHU Yun-ping;QIAO Zhi-hong

..............page:181-183

THE STUDY OF STATUS OF STANDARD FOR SAFETY AND SANITATION AT FOOD IN WORLD
TENG Wei;LIU Qi;WANG Lei

..............page:184-186

SHALLOW TALK TO THE HEALTH FOOD INDUSTRY DEVELOPMENT
WANG Jing

..............page:187-188

BREEDING OF MONASCUS ENDURING LYSINE OF HIGH CONCENTRATIONS
ZHANG Shu-hai;LIAN Xi-jun;ZHANG Kun-sheng;LUO Qing-feng;CHEN Xue-jun

..............page:16-18

STUDIES ON CULTIVATION CONDITIONS AND SE CONTENT OF SACCHAREMYCES CEREVISIAE
CHAI Li-hong;YU Fei

..............page:13-16

STUDIES ON FERMENTATION CONDITIONS FOR LACCASE PRODUCTION FROM WHITE-ROT FUNGI TRAMETES VERSICOLOR
GUO Mei;PU Jun;LIANG Peng;WEN Bin;LU Fu-ping;DU Lian-xiang

..............page:9-12

STUDIES ON FERMENTATION PRODUCTION OF ERGOSTEROL BY RHODOTORULA
SONG Wen-xia;HAN Xiao-long;GUAN Feng-mei;GUO Li-mei;WANG Rui-ming

..............page:7-9

STUDY ON PREPARATION OF WHEAT PEPTIDES FROM ENZYME-HYDROLYZED WHEAT PROTEIN
ZHANG Rui-chang;XU Zhi-hong;LIU Lin-wei

..............page:4-7

EFFECT OF MICROBIAL TRANSGLUTAMINASE TREATMENT ON THE PROPERTY OF SOY PROTEIN ISOLATES GEL
JIANG Yan;WEN Qi-biao;TANG Chuan-he

..............page:1-3,12

STUDY ON COMPOSITE MILK OF SOYBEAN AND MILLET
ZHAO Gong-ling;LU Jian-feng;SUN Yan-ling

..............page:87-88,91

STUDY ON THE SANITARY AND QUALITATIVE CONTROL OF LOW TEMPERATURE-HEATED SMOKED AND COOKED SAUSAGE PROCESSING PROCESS
BAI Yan-hong;ZHAO Dian-bo;MAO Duo-bin;WANG Yu-fen;JIANG Ai-min;YANG Gong-ming

..............page:83-86

THE STUDY OF DRYING PROCESS OF FRESH PITAYA FLOWER
XIA Xing-zhou;HU Xue-qiong;CHEN Su-hua

..............page:80-82

STUDY ON OPTIMIZATION OF EXTRACTING METHOD OF TEA POLYSACCHARIDE
HUANG Jie;SUN Gui-ju;LI Heng;YANG Li-gang

..............page:77-79

STUDY ON THE INHIBITING BROWNING IN FRESH-CUT LOTUS ROOT SLICE
LUO Jin-guo;LI Jie;WANG Qing-zhang

..............page:74-76

STUDY ON THE EXTRACTION TECHNOLOGY OF LIGNANS FROM SESAME CAKE
DONG Ying;GAO Yin;XU Bin

..............page:72-73,76

STUDY ON EXTRACTING PECTIN OUT OF SHADDOCK PED: AN OPTIMIZED TECHNOLOGY
ZHANG Ming;WU Yu;ZHU Wen-ming

..............page:70-72

THE STUDY ON THE EXTRACTION OF SOYBEAN ISOFLAVONE AND SOYASAPONINS
XU Mu-dan;YANG Wei-dong

..............page:67-69

OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PUMPKIN POLYSACCHARIDES
ZHAO Er-lao;LIANG Xing-hong;ZHANG Hai-rong

..............page:65-66,82

EXTRACTION AND ANALYSIS OF TURTLE- SKIN COLLAGEN
DENG Yan;YIN Da-zhong;JIANG Nan

..............page:62-64

THE EFFECT FACTORS OF THE DETERMINATION OF EMULSION STABILITY OF SPI
GUO Xing-feng;RUAN Shi-feng

..............page:59-61

STUDIES ON PROPERTY OF THE GULCIMANNAN EDIBLE SIMULATED MATERIAL
WANG Mei-ying;CHEN Hui-bin;HUANG Yong-mei;LIU Sheng-long;HUANG Dan;CAI Gui-fen

..............page:55-58

STUDIES ON PREVENTIVE EFFECTS OF GANODERMA LUCIDUM POLYSACCHARIDE (GLP) AGAINST THE FORMATION OF HYPERLIPIDAEMIA IN RATS
XIE Yue-hua;CHEN Yue-hui;LIU Yi-bin;MA Shan-gang;LIU Zai-yong;WANG Xiao-wei;LI Zhi-ye

..............page:141-142

STUDIES ON THE ANTIOXIDANT ACTIVATION OF EXTRACTION FROM SWEET POTATO STALK STEM AND LEAF
TIAN Di-ying

..............page:143-144,161

neng yuan ying yang su yu jian kang yin shi
zhang jin ; xue gang

..............page:145-146

THE NUTRITIONAL SUBSTANCES OF FLAXSEED AND THE APPLICATION IN FOOD INDUSTRY
HUANG Hai-lang;ZHANG Shui-hua

..............page:147-149

KEEPING FRESHNESS TECHNOLOGY IN BAGS OF THE POMEGRANATE SEEDS
MIN Yong;GUO Ya-li;ZHANG Li;ZHANG De-gang;GUO Jun-ming;LONG Yun-hui

..............page:150-152

STUDY ON 1-MCP AND LOW TEMPERATURE STORAGE OF ASPARAGUS OFFICINALIS L.
SU Guang-yao;WANG Xiang-yang

..............page:153-155

STUDY ON ADSORPTION AND SEPARATION OF THE RED PIGMENT OF TOMATO WITH MACROPOROUS RESIN
MA Ming-you;MA Cheng-jin;WU Zhu-qing;XIAO Zhou-bing

..............page:189-191

COMPARISON OF DIFFERENT EXTRACTION PROCESS TO THE EFFECT ABOUT GARDENIA YELLOW PIGMENT
LI Xiong-hui;ZHAO Ping;JI Qing-rong

..............page:192-194

SEPERATION AND IDENTIFICATION OF AN ANTITUMOR STEROL FROM THE MYCELIA OF A GARICUS BRASILIENSIS
GAO Hong;GU Wen-ying;DING Xiao-lin;TAN Hong-zhuo

..............page:52-54,94

STUDY ON THE REFINE OF GYMNEMIC ACID BY DIFFERENT TYPES OF RESINS
LIU Hui-kun;LV Xiao-ling

..............page:48-51

he ye zhong huang tong lei hua he wu de hua xue jie gou jian ding
zhang zuo bin ; dai miao miao ; li cai xia

..............page:45-48

STUDY ON THE NEW TECHNIQUE OF SYNTHESIS OF FLAVOR ETHYLBENZONATE
LI Shan-ji;LI Yu

..............page:43-45

STUDIES ON THE MICROENCAPSULATION OF HEME-ENRICHED PEPTIDE BY ENZYMATIC HYDROLYSIS
GUO Ke-ke;LI Xing-min

..............page:40-42

APPLICATION OF MEMBRANE SEPERATION TECHNOLOGY ON OILSEEDS EXTRACTION PROCESSING OF ISOPROPYL ALCOHOL
LIU Wen-sheng;LI Shu-jun;LI Zi-ming;LI Shao-hua

..............page:38-39,175

SCREENING OF HIGH GLUCOSE-ENDURE YEAST AND IDENTIFICATION
ZHAO Hong-mei;LIU Jing-wu;ZHANG Wei

..............page:34-37

THE EFFECT OF ULTRA HIGH PRESSURE TREATMENT OF BOVINE MILK ON PLASMIN AND LIPASE ACTIVITIES
De-li-ge-er-sang;A-la-da-ri-tu;Ma-li-na

..............page:30-33,169

CONSTRUCTION OF TWO-COMPONENT FOOD-GRADE NICE SYSTEM FOR LACTOCOCCUS LACTIS
XU Bo;CAO Yu-sheng;CHEN Yan;GUO Xing-hua

..............page:26-29

THE PROKARYOTIC EXPRESSION, PURIFICATION AND FLUORESCENCE ANALYSIS OF A GREEN FLUORESCENT PROTEIN (GFP)
ZHANG Shao-bin;LIU Hui

..............page:23-25

OPTIMIZATION OF THE FLAVOMYCIN FERMENTATION MEDIUM BY THE DESIGN OF ROTATION-REGRESSION-ORTHOGONAL COMBINATION
WANG Hui;WU Zhao-liang;TONG Ying-kai;HU Jin-gang

..............page:19-22,64