Food Research and Development 2004 Issue 6 THE PRESENT STATUS OF FOOD SAFETY AND MANAGEMENT AT HOME AND ABROAD

THE PRESENT STATUS OF FOOD SAFETY AND MANAGEMENT AT HOME AND ABROAD
li qiang ; chen jin ping ; mou chao li

..............page:9-11

ADVANCED STUDY ON THE CHESTNUT STARCH PROPERTIES
xu zhi xiang ; gao hui ju

..............page:6-8

FUNCTIONAL OIL CONJUGATED LINOLEIC ACID AND ITS APPLICATION IN FOOD INDUSTRY
liu ping ; duan yu feng ; xiao hong ; zhang xin

..............page:3-5

PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTIC AND FUNCTION OF RIBOFLAVIN
xiang zhao bao ; dai chuan yun ; zhu zuo qing

..............page:90-92,95

STUDY ON HEALTHY DRINK OF FRUIT OF CHINESE WOLFBERRY AND CHINESE DATE AND GLUTINOUS RICE LIQUOR
guo hong zhuan ; lu zhan guo

..............page:93-95

RESEARCH ON MANUFACTURING TECHNICS AND FUNCTIONALITY OF HEALTH SOUR MILK
cui hai hui ; zuo jin shui

..............page:96-100

THE NUTRITION VALUE AND PHYSIOLOGY FUNCTIONS OF SOYBEAN FOOD
ding xiao lin

..............page:100-102

THE ANALYSIS OF IMPORTANT EFFECT OF INSPECTION AND QUARANTINE TRADE STANDARD INTERNATIONAL STANDARDIZATION
tian feng ; xu yan hui ; sun shan hua

..............page:103-106

Discussion of Determining Artificial Synthesis discussion of Pimgment in the Food
li de jin ; zhao ming zhe ; zuo guang jie

..............page:107-108

bu tong pin zhong ren dong ji bu tong bu wei zhong lv yuan suan de han liang ce ding
yu hua zhong ; li guo zhang ; li gui ; luo li mei

..............page:108-109

THE NEW DEVELOPMENT OF UREA DETERMINATION IN MILK ABOUT FOREIGN COUNTRIES
zhao xu bo ; dong wen bin ; wang shun min ; yu qin ; zhou yan

..............page:109-114

zhu sun bao xian ji shu yan jiu jin zhan
lin zuo ; yu ji hui ; chen li jiao

..............page:114-116

Problem and Developing Strategies for Fruits and Vegetables Storage in China
dan chun hui ; tong jun mao ; feng shi jiang

..............page:117-119

Effect of Different Scalding Time on Acid and Amino-N and Vitamin-C of Capsella Bursa-Pastoris and Herba Cephalanoploris
chang li xin ; tian xiu hong ; liu jing zhi

..............page:119-120

STUDIES ON THE STABILITY OF VITAMIN C IN STRAWBERRY JUICE PROCESSING AND STORAGE
lu dao li ; li guo wen ; chen shu lai ; dong ying

..............page:121-123

EFFECT OF EXOGENOUS SALICYLIC ACID ON STORAGE OF JINXIU PEACH
wei bao dong ; meng xian jun ; chen liu yong ; kong qiu lian

..............page:124-127

quan guo ya zha chang shan hu zuo nong suo zhi de jia gong
chen yi hui

..............page:88-89

EFFECTS OF VARIOUS ADDITIVES ON THE FROZEN DOUGH'S EXTENSIBILITY
wang jia zuo ; li zuo ; zhang kun sheng ; liu li juan ; hou zhi yuan ; miao jin

..............page:48-51

huang qu mei du su yu shi pin an quan
pan zuo ; pang guang chang ; zhang zuo

..............page:11-13

STUDIES ON THE INFLUENCE FACTORS OF FOOD SECURITY
mou chao li ; chen jin ping

..............page:13-15

zhong xiao xing leng yin qi ye de fa zhan ce lue
sun xing yuan

..............page:16-17

THE PRESENT SITUATION AND DEVELOPMENTAL TENDENCY OF NATTOKINASE
wang cong ; kong fan dong ; zu guo ren ; ji zuo ; bai xiao tian ; du ming

..............page:17-20

shi pin zhong tai suan zuo lei wu ran wu de yan jiu gai kuang
yao wei rong

..............page:21-23

APPLICATION OF HACCP SYSTEM IN PROCESSING OF DRIED DRUNK FISH
wang hong hai ; dai zhi yuan ; zhang yan ping ; li zeng xu

..............page:24-28

THE RESEARCH DEVELOPMENT AND PROSPECT ANALYSIS ON FOOD ANTI-HYPERTENSIVE PEPTIDES
xue xiang yang ; kong fan dong ; zu guo ren ; ji zuo ; zhang ying li ; wang ying

..............page:28-30,33

STUDIES ON THE METHODS OF DEGRADING PESTICIDE RESIDUES
li yan ; zhang you lin ; wang hong

..............page:31-33

ENZYME PROPERTIES AND RESEARCH PRESENT CONDITION OF LACTASE
zhang hong yan ; liu cheng geng ; zhao wen juan ; yue shu ning ; yan chun juan ; lin kai

..............page:34-36

STUDY ON ANTIBROWNING OF GINGER CANDY WITH COMPOUND SOLUTION OF CITRIC ACID AND CaCl2
mo kai ju ; cheng chao ; wang chun jie

..............page:37-39

STUDY ON PROCESSING OF EXPANDED POROUS PIGSKIN
yin zhong ping ; xia yan bin ; li zhi feng ; yan xue xiang

..............page:40-41,54

THE STUDY OF CHINESE DATE LACTIC ACID FERMENTATION DRINK
gao zuo ; sun jun liang ; kong zuo ; liu xing hua ; wang yong hong

..............page:42-44

bo luo pi si liao tian jia ji de yan zhi
ye sheng quan ; hou shao bo ; zhang qin ; zeng liu fang ; zhong zhi hua

..............page:45-45

zi cai fu he yin liao de yan zhi
zhong xi e ; lei xiao ling ; wang yu hui

..............page:46-47

sheng wu fang fu ji zai shi pin jia gong zhong de ying yong yan jiu
zhang bai gang ; zhang bao shan

..............page:127-129

THE STUDY OF EXTRACTING METHODS OF TOTAL SAPONIN FROM CHAENOMELES LAGENARIA
wang hai bo ; wang fang an ; liu xiao hong

..............page:69-70,75

pen wu gan zao gong yi qian xi
han tie suo ; lin liang wu ; zhang shi jia

..............page:68-48

A REVIEW OF PURIFICATION METHODS ON PORCINE THROMBIN
song hong xin ; ma yong zheng ; li min kang

..............page:65-67

STUDY ON EXTRACTION TECHNOLOGY OF NATURAL RED PIGMENT FROM FLOWERS OF SALVIA SPLENDENS
zhou ying hao ; huang yi shi ; cao bin

..............page:62-64

PECTIN-EXTRACTING WITH MICROWAVE FROM PUMPKIN SKIN
wang yan ; che zhen ming ; wan guo fu ; hua zuo ; zhang chi song ; gu cheng ying

..............page:59-61

Synthesis of Preservative for Fruits and Vegetables Thiabendazole
feng shi hong ; du hui ling ; cao li yun ; jia tai xuan

..............page:57-58

STUDY ON EXTRACTION TECHNOLOGY OF FLAVONOID FROM ORDATE HOUTTUYNIA
you jian ming ; liu da yu

..............page:55-56

THE STUDY OF STRUCTURE AND EDIDILITY OF SILK PROTEIN
feng ping

..............page:51-54

PROCESSING TECHNOLOGY OF SOLID LONGAN YOGHURT
han ming ; zeng qing xiao

..............page:86-88

STUDY ON THE EXTRACTION OF SUNFLOWER SEED OIL VIA ULTRASONIC TREATMENT
han jun zuo ; zhang you lin ; li lin qiang ; dai gui hua

..............page:84-85,89

fan qie - huai shan yao guo dan pi de zhi zuo
zhao gong ling ; wang shuang tao

..............page:82-84

EXTRACTION PURIFICATION AND APPLICATION OF NATURAL EDIBLE PIGMENT
zeng shun de ; qi ju rong ; zhang ying jun

..............page:79-81

STUDY AND EXPLOITATION OF HENAN DISH′S SPECIAL SPICE
sun ke xiang ; song zhao jun ; kong zuo ; zhang yan sheng

..............page:76-79

DEVELOPMENT OF CALIFORNIA ALMOND WILD JUJUBE JELLY
zuo xue ; zeng hui ; yuan yan hui ; qian he

..............page:73-75

THE BITTER GOURD CARES THE RESEARCH TO MANUFACTURING OF BEVERAGE
yan hai yan ; li ying biao ; jiang cai hong

..............page:71-72