1005-6521
2001 Issue 2
The biological action of polysacchride
zhou peng ; xie ming yong
zhou peng ; xie ming yong
..............page:6-8
..............page:8-11
The appliication of the technoiogy of pure bacteria inoculation in vegetable pickles production
shen guo hua ; lu ying ; he ding xi ; wang jian ning
shen guo hua ; lu ying ; he ding xi ; wang jian ning
..............page:11-13
..............page:17-20
ke ju tang - dian fen shui bu rong xing ke shi bao mo de zhi bei gong yi yan jiu
xu qing hai ; wei zhong huan
xu qing hai ; wei zhong huan
..............page:20-22
zhong xing dan bai mei shui jie luo xuan zao dan bai zhi de yan jiu
feng zhi biao ; li dong mei
feng zhi biao ; li dong mei
..............page:22-24
dou cheng fen de gong neng ji qi ying yong yan jiu jin zhan
liu bing zhi ; wang tao
liu bing zhi ; wang tao
..............page:25-28
Talk about Food Industry′s Today and Yesterday
liu xing ping
liu xing ping
..............page:3-5
xiao mai zai chu cang zhong pin zhi bian hua fen xi
ma cui hua ; yu chun xiu ; liu guo sen ; wang sui xian
ma cui hua ; yu chun xiu ; liu guo sen ; wang sui xian
..............page:62-64
The Applications of Ozone in Food production
yang hu qing ; wang wen sheng
yang hu qing ; wang wen sheng
..............page:61-62
The application of atomic spectrometry in food Analysis
lu da yong ; wu zuo zuo
lu da yong ; wu zuo zuo
..............page:59-60
Enzymatic and colrmetric Analysis of Glucose in Wine
huang hai tao ; liu ying ; xue gang ; fu tong
huang hai tao ; liu ying ; xue gang ; fu tong
..............page:57-59
The preparations on Higher SOD Milk Content of Fermentd Corn
chi nai yu ; yu hui wen ; liu chang jiang ; qing fang ; shao jing wei
chi nai yu ; yu hui wen ; liu chang jiang ; qing fang ; shao jing wei
..............page:55-60
The Investigation and Analysis of the Baby′s Nutritious Food
xie yan li ; zhu xin ; liu chun yu ; hu yan ping ; wei li sha
xie yan li ; zhu xin ; liu chun yu ; hu yan ping ; wei li sha
..............page:53-55
jia kuai he zhong shi kang han gong neng xing shi pin de yan jiu yu kai fa
yu wei dong ; liu ju xiong ; yang huan min ; chen wei ; hu zhong ming
yu wei dong ; liu ju xiong ; yang huan min ; chen wei ; hu zhong ming
..............page:50-53
bai he de bao jian gong neng he chan pin kai fa jin zhan
fu gui ming ; liu cheng mei ; tu zong cai
fu gui ming ; liu cheng mei ; tu zong cai
..............page:48-50
Analysis of the status quo and several proposals on the development of HuBei province functioning foods
li shu qian
li shu qian
..............page:46-48
The Exploition of Funchonal Obigosaccharide Health Food
dong shi yuan ; ji shu juan
dong shi yuan ; ji shu juan
..............page:44-46
xiang jiao gan pian de yan zhi
li guang lei ; dong guang xing ; yu bin
li guang lei ; dong guang xing ; yu bin
..............page:42-44
xiang xin liao zai shi pin gong ye zhong de ying yong ji fa zhan
chen shu sheng ; li jian
chen shu sheng ; li jian
..............page:40-42
luo xuan zao yin liao tuo xing gong yi de tan tao
sun xiang jun ; yao xiao min ; lu wei feng
sun xiang jun ; yao xiao min ; lu wei feng
..............page:38-40
ying yang bao jian dou fu de yan zhi
xu xi lin ; yang fan ; meng zuo ; chen zi jian
xu xi lin ; yang fan ; meng zuo ; chen zi jian
..............page:37-38
zuo si guo jiu de yan zhi
ren yuan hong ; zhang xiu ling ; cheng jian jun
ren yuan hong ; zhang xiu ling ; cheng jian jun
..............page:34-37
Studies of the Technology on Fishskin Glue Hydrolysis with Acid Method
jiang yu jian ; jiang jia xin
jiang yu jian ; jiang jia xin
..............page:32-34
A Studies on Extracting Conditions of Tea Natural Antioxidants
zhu jun chen ; xu kui
zhu jun chen ; xu kui
..............page:28-31
-d- zuo zuo guo tang zuo mei gao chan jun zhu de shai xuan ji pei yang te xing yan jiu
ma zuo ; luo cheng zuo
ma zuo ; luo cheng zuo
..............page:28-31