1005-6521
2000 Issue 3
mai fan shi gong neng de yan jiu yu ying yong zong shu
li xiao man ; zhao jin fu
li xiao man ; zhao jin fu
..............page:13-14
..............page:15-16
Isotation and Determination of Oligosaccharides
wang jian ming ; zhao zheng ; wang yong zhi
wang jian ming ; zhao zheng ; wang yong zhi
..............page:3-5
da bai cai zuo zi fa jiao de yan jiu xian zhuang qu shi ji cun zai wen ti
zhang qing fang ; chi nai yu ; wei zuo tang
zhang qing fang ; chi nai yu ; wei zuo tang
..............page:8-12
Hold an Inquiry into the Green Health Protection Food
luo xian qun ; wang xin guang ; yang zhen bin
luo xian qun ; wang xin guang ; yang zhen bin
..............page:34-35
Development of Potato and its Application
wang cui yan
wang cui yan
..............page:31-34
huang gua bo luo ruan tang de yan zhi
ma li an ; yan feng wei ; ai tian cheng ; xiong yan
ma li an ; yan feng wei ; ai tian cheng ; xiong yan
..............page:29-31
gan cao xing yin liao jia gong ji shu
zou sheng dong ; li kai xiong
zou sheng dong ; li kai xiong
..............page:28-29
zao zhi hua sheng ru de yan zhi
han zhi hui ; guo fu chang ; huo chang jun ; chen jin ping
han zhi hui ; guo fu chang ; huo chang jun ; chen jin ping
..............page:25-28
Investigation of Spiral Algae and its Development
wang chen ; guo jing fang ; zhang xue bing
wang chen ; guo jing fang ; zhang xue bing
..............page:23-24
gan cao you xiao cheng fen fen li ji qi dui zi you ji de qing chu neng li
wang hai kuan ; zhao xin huai
wang hai kuan ; zhao xin huai
..............page:21-22
..............page:19-20
Preparing a Water Melon Drink with Coloury Balls
guo sheng wei
guo sheng wei
..............page:17-19
The Application of Citrie Acid in Food Industry
chen xiao lan ; lei gang tie
chen xiao lan ; lei gang tie
..............page:6-7
Detection of the Non-Biological Stability in Beer
wang ai jun ; wang yan min
wang ai jun ; wang yan min
..............page:50-51
2,4 yi er xiao ji ben zuo bi se fa ce ding ying you er pei fang shi pin he ru fen ji qi zhi pin zhong zong kang huai xue suan (vc) de han liang
xue gang ; liu wen hong ; huang hai tao ; fu tong
xue gang ; liu wen hong ; huang hai tao ; fu tong
..............page:48-49
Determing on Five Kinds of Artificial Colorant Contents in Soft Drink by HPLC Method Simul-taneously
wen jun ; zuo hong ; wang xian jun
wen jun ; zuo hong ; wang xian jun
..............page:45-47
Analysis and Assessment of Nitrite and Nitrate Contents in Vegetables
zhang li hua ; wang wen zheng ; li xiu qing ; zhang hong
zhang li hua ; wang wen zheng ; li xiu qing ; zhang hong
..............page:44-45
fu he guo wei suan nai de yan zhi
fan ming tao ; qi zuo
fan ming tao ; qi zuo
..............page:41-44
bao jian shu cai -- ma chi zuo
zhang bao zhuo ; hu xiao ge
zhang bao zhuo ; hu xiao ge
..............page:39-41
Analysis and Assessment of Nitrite and Nitrate Contents in Vegetables
yao xiao min ; sun xiang jun ; zhang ying
yao xiao min ; sun xiang jun ; zhang ying
..............page:37-39
The Synthetical Application of Bamboo Leaves Resource
chen de bin ; yang pei xin
chen de bin ; yang pei xin
..............page:35-37