1003-5788
2016 Issue 10
..............page:1-2+16
Antioxidant activity of fermented Rice-Chili and its effect on liver lipid peroxidation
WEI Cheng;ZHOU Cai-qiong;GE Ping-zhen;ZHU Li-juan;XIE Yue-ying;Food Science College;Southwest University;Agricultural Sciences Institute of Bijie City;
WEI Cheng;ZHOU Cai-qiong;GE Ping-zhen;ZHU Li-juan;XIE Yue-ying;Food Science College;Southwest University;Agricultural Sciences Institute of Bijie City;
..............page:3-8
The inhibition effect on α-glucosidase from fermented supernatant of pumpkin laozao
XIAO Bi-liang;YANG Zhuan-ping;LUO Li-yuan;SNU Jing;College of Technology and Engineering;Lanzhou Univercity of Technology;
XIAO Bi-liang;YANG Zhuan-ping;LUO Li-yuan;SNU Jing;College of Technology and Engineering;Lanzhou Univercity of Technology;
..............page:9-11+21
Effects of short term feeding transgenic soybean on the expression of StAR in rat testis
SHI Zong-yong;XU Dong-mei;LU Chao;YUAN Jian-qing;College of Life Science;Shanxi Agricultural University;
SHI Zong-yong;XU Dong-mei;LU Chao;YUAN Jian-qing;College of Life Science;Shanxi Agricultural University;
..............page:12-16
Effects of different modification methods on gelation of walnut protein concentrate
HU Xue-jiao;CHEN Yong-hao;ZHANG Chun-hong;HAO Yan-bin;QI Jian-xun;DONG Ning-guang;Institute of Forestry and Pomology;Beijing Academy of Agriculture and Forestry Science;Beijing Engineering Research Center for Deciduous Fruit Trees;Food Science College;Shenyang Agricultural University;
HU Xue-jiao;CHEN Yong-hao;ZHANG Chun-hong;HAO Yan-bin;QI Jian-xun;DONG Ning-guang;Institute of Forestry and Pomology;Beijing Academy of Agriculture and Forestry Science;Beijing Engineering Research Center for Deciduous Fruit Trees;Food Science College;Shenyang Agricultural University;
..............page:17-21
Extraction,separation & identification of bioactive compositions from Phyllanthus emblica L. for oral odor inhibity
JIANG Yuan-xin;LIU Bo-ke;LIU Xiao-ling;Guangxi Agricultural Vocational College;College of Light Industry and Food Engineering;Guangxi University;
JIANG Yuan-xin;LIU Bo-ke;LIU Xiao-ling;Guangxi Agricultural Vocational College;College of Light Industry and Food Engineering;Guangxi University;
..............page:22-26
The analysis of alkaloid content in Wuyi Rock Tea with high-performance liquid chromatography
LIU Zhi-bin;ZHANG Shi-ning;ZHANG Wen;NI Li;Institute of Food Science and Technology;Fuzhou University;
LIU Zhi-bin;ZHANG Shi-ning;ZHANG Wen;NI Li;Institute of Food Science and Technology;Fuzhou University;
..............page:27-29+43
Study on anti-retrogradation of germinated brown rice powder by different anti-aging agents
WU Xiao-juan;CONG Jing-yuan;WU Yue;WU Wei;College of Food Science and Engineering;Center South University of Forestry and Technology;National Engineering Laboratory for Rice and By-product Deep Processing;
WU Xiao-juan;CONG Jing-yuan;WU Yue;WU Wei;College of Food Science and Engineering;Center South University of Forestry and Technology;National Engineering Laboratory for Rice and By-product Deep Processing;
..............page:30-34
..............page:34
Effects of different processing conditions on antioxidant activity of Moringa oleifera Lam. Peptide
LIU Hua-yong;ZHAO Qiang-zhong;MA Cai-xia;LIN Lian-zhu;LIAO Chao-lin;CHEN Guo-hui;GU Jian-yin;College of Food Science and Engineering;South China University of Technology;Department of Biosystem Engineering and Food Science;Zhejiang University;Guangdong Hua-gu Moringa Biological Technology Co;Ltd.;
LIU Hua-yong;ZHAO Qiang-zhong;MA Cai-xia;LIN Lian-zhu;LIAO Chao-lin;CHEN Guo-hui;GU Jian-yin;College of Food Science and Engineering;South China University of Technology;Department of Biosystem Engineering and Food Science;Zhejiang University;Guangdong Hua-gu Moringa Biological Technology Co;Ltd.;
..............page:35-39
Design and optimization of solid fermentation of porcine blood powder medium for Clostridium butyricum
QIN Dong-fang;LIU Ai-min;LI Hao;Ma’an Shan Teacher’s College;College of Life Science;Anhui Normal University;
QIN Dong-fang;LIU Ai-min;LI Hao;Ma’an Shan Teacher’s College;College of Life Science;Anhui Normal University;
..............page:40-43
Devise and synthesis of fluorescent probe for cyanide detection in food based on a peptide receptor
ZHOU Bin-bin;WANG Xia-li;WANG Fang-bin;ZHANG Ji-hong;YANG Tao;CHENG Yun-hui;HAO Yuan-qiang;Hunan Institute of Food Quality Supervision Inspection and Research;School of Chemistry and Biological Engineering;Changsha University of Science and Technology;College of Chemistry and Chemical Engineering;Shangqiu Normal University;
ZHOU Bin-bin;WANG Xia-li;WANG Fang-bin;ZHANG Ji-hong;YANG Tao;CHENG Yun-hui;HAO Yuan-qiang;Hunan Institute of Food Quality Supervision Inspection and Research;School of Chemistry and Biological Engineering;Changsha University of Science and Technology;College of Chemistry and Chemical Engineering;Shangqiu Normal University;
..............page:44-47+62
Spectrophotometric iron(Ⅲ)determination and optimizing of isomaltooligosaccharide-iron complex using phenanthroline
HU Li;JIANG Chang-zhao;ZHANG Jing;PAN Hong-chun;LIU Hong;College of Pharmaceutical Sciences;Southwest University;Chongqing Engineering Research Center for Pharmaceutical Process and Quality Control;
HU Li;JIANG Chang-zhao;ZHANG Jing;PAN Hong-chun;LIU Hong;College of Pharmaceutical Sciences;Southwest University;Chongqing Engineering Research Center for Pharmaceutical Process and Quality Control;
..............page:48-52
Study on titration acidity of different buffalo raw milk
LI Qing;ZHANG Rui-yun;LI Wen;MAO Hua-ming;ZHANG An-fu;YIN Yi-chang;College of Animal Science and Technology of Yunnan Agricultural University;Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science;College of Life Science and Chemistry;Hunan University of Technology;Agricultural Bureau of Longchuan;Animal Husbandry Station of Dehong Prefecture;
LI Qing;ZHANG Rui-yun;LI Wen;MAO Hua-ming;ZHANG An-fu;YIN Yi-chang;College of Animal Science and Technology of Yunnan Agricultural University;Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science;College of Life Science and Chemistry;Hunan University of Technology;Agricultural Bureau of Longchuan;Animal Husbandry Station of Dehong Prefecture;
..............page:53-56
The correction of calory answer testing model based on leisure dried Tofu
HUANG Lu-lu;WU Fei-fei;LI Hua-qiang;ZHAO Liang-zhong;YIN Jin-hui;CHANG Lun-feng;Department of Biological and Chemical Engineering;Shaoyang University;Soybean Processing Techniques of the Application and Basic Research Base in Hunan Province;Hunan Provincial Engineering and Technology Research Center for Fruit and Vegetable Clean Processing;
HUANG Lu-lu;WU Fei-fei;LI Hua-qiang;ZHAO Liang-zhong;YIN Jin-hui;CHANG Lun-feng;Department of Biological and Chemical Engineering;Shaoyang University;Soybean Processing Techniques of the Application and Basic Research Base in Hunan Province;Hunan Provincial Engineering and Technology Research Center for Fruit and Vegetable Clean Processing;
..............page:57-62
Study on immobilization of wheat bran esterase with fibre membrance
YE Lin;JIANG Lu;SHEN Guang-hui;LI Shan-shan;WU He-jun;ZHANG Zhi-qing;College of Food Science;Sichuan Agricultural University;
YE Lin;JIANG Lu;SHEN Guang-hui;LI Shan-shan;WU He-jun;ZHANG Zhi-qing;College of Food Science;Sichuan Agricultural University;
..............page:63-68
Design of coat-hanger die using in rice noodles wire extruding machine
HU Shu-zhen;ZHOU Hai-jun;SUN Zhi-hong;LIU Yin-zhi;MA Xian-jun;Chinese Academy of Agricultural Mechanization of Science;China Machinery Kangyuan Cereals and Oils Equipment Co.;Ltd.;
HU Shu-zhen;ZHOU Hai-jun;SUN Zhi-hong;LIU Yin-zhi;MA Xian-jun;Chinese Academy of Agricultural Mechanization of Science;China Machinery Kangyuan Cereals and Oils Equipment Co.;Ltd.;
..............page:69-73+85
Mechanical performance test of cashew nut sheller
LIU Yi-jun;HUANG Hui;ZHANG Fang;FU Yun-fei;ZHU De-ming;HUANG Mao-fang;Agricultural Product Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences;
LIU Yi-jun;HUANG Hui;ZHANG Fang;FU Yun-fei;ZHU De-ming;HUANG Mao-fang;Agricultural Product Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences;
..............page:74-76
Experimental study on Apricot stone extrusion breaking machine
ZHU Zhan-jiang;LI Zhong-xin;YANG Li-ling;LIU Kui;MAIHEMUJIANG Batuer;YANG Zhong-qiang;Institute of Agricultural Mechanization Xinjiang Academy of Agricultural Science;Xinjiang Research Center of Equipment for Characteristic Wood’s Fruit;
ZHU Zhan-jiang;LI Zhong-xin;YANG Li-ling;LIU Kui;MAIHEMUJIANG Batuer;YANG Zhong-qiang;Institute of Agricultural Mechanization Xinjiang Academy of Agricultural Science;Xinjiang Research Center of Equipment for Characteristic Wood’s Fruit;
..............page:77-80
Kinematic modeling and structural analysis of a new kind of delta robot
LIU Fei-fei;GAO Tang-pan;LIU Long-xi;GU Shuai-qi;School of Electrical Engineering and Automation;Jiangxi University of Science and Technology;School of Mechanical and Electrical Engineering;Jiangxi University of Science and Technology;
LIU Fei-fei;GAO Tang-pan;LIU Long-xi;GU Shuai-qi;School of Electrical Engineering and Automation;Jiangxi University of Science and Technology;School of Mechanical and Electrical Engineering;Jiangxi University of Science and Technology;
..............page:81-85
Timing analysis and methods to improve the speed of the packaging machine
WU Yun-zhang;CHEN Liang;FENG Yu;Wuhan Rentian Packaging Technology CO.;LTD;
WU Yun-zhang;CHEN Liang;FENG Yu;Wuhan Rentian Packaging Technology CO.;LTD;
..............page:86-88
Efficient high-precision dynamic and static combination of bulk food weighing sorting system
HAN Qiao-sheng;LU Jin-shi;TAO Xue-heng;WANG Xue-jun;JIANG Chao;Dalian Modem Auxiliary Machine Development and Manufacfure Co.Ltd;Dalian Polytechnic University;National Engineering Research Center of Seafood;
HAN Qiao-sheng;LU Jin-shi;TAO Xue-heng;WANG Xue-jun;JIANG Chao;Dalian Modem Auxiliary Machine Development and Manufacfure Co.Ltd;Dalian Polytechnic University;National Engineering Research Center of Seafood;
..............page:89-93
..............page:93
Design of dual cleaver alternating continuous mincing machine
ZHENG Yan;WANG Cheng-jun;WU Ya-nan;CHENG Hao-jie;College of Mechanical Engineering;Anhui University of Science and Technology;Department of Mechanical Engineering;Hefei University;
ZHENG Yan;WANG Cheng-jun;WU Ya-nan;CHENG Hao-jie;College of Mechanical Engineering;Anhui University of Science and Technology;Department of Mechanical Engineering;Hefei University;
..............page:94-96
Operation efficiency comparison of MVR systems driven by centrifugal and vortex compressor
TANG Tian-jun;LIU Cheng-gang;LI Wei-hua;Suzhou University of Science and Technology;Hebei Le Heng Chemical Equipment Manufacturing Co.Ltd;
TANG Tian-jun;LIU Cheng-gang;LI Wei-hua;Suzhou University of Science and Technology;Hebei Le Heng Chemical Equipment Manufacturing Co.Ltd;
..............page:97-100+204
Energy saving and economical analysis of heat recovery chillers for beverage factory
CHEN Shu-wen;GUO Yi-ting;Hunan Urban Construction College;
CHEN Shu-wen;GUO Yi-ting;Hunan Urban Construction College;
..............page:101-104
Design of stacking machine control system of food packaging box based on HMI and PLC
QIAN Zhen-hua;WANG Rong-yang;ZUO Xi-qing;Huzhou Vocational & Technical College;
QIAN Zhen-hua;WANG Rong-yang;ZUO Xi-qing;Huzhou Vocational & Technical College;
..............page:105-107+171
Design of visual inspection system for bulk food sorting based on network environment
YAN Pei-pei;Jiangxi University of Technology;Department of Mechanical Engineering;
YAN Pei-pei;Jiangxi University of Technology;Department of Mechanical Engineering;
..............page:108-110
Effects of electron beam irradiation on the degradation of aflatoxins and the physicochemical properties of corn
LUO Xiao-hu;QI Li-jun;FANG Wen-miao;PAN Li-hong;WANG Ren;WANG Li;YU Xiao-bin;CHEN Zheng-xing;State Key Laboratory of Food Science and Technology;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;School of Food Science and Technology;Jiangnan University;School of Biotechnology;Jiangnan University;
LUO Xiao-hu;QI Li-jun;FANG Wen-miao;PAN Li-hong;WANG Ren;WANG Li;YU Xiao-bin;CHEN Zheng-xing;State Key Laboratory of Food Science and Technology;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;School of Food Science and Technology;Jiangnan University;School of Biotechnology;Jiangnan University;
..............page:111-114+193
Online detection of soluble solids contents for “Yuluxiang” pear by visible-near infrared diffuse transmission spectroscopy
LIU Yan-de;ZHU Dan-ning;WU Ming-ming;SUN Xu-dong;ZHANG Zhi-cheng;East China Jiaotong University;Institute of Optical and Electrical Machinery Technology and Application;
LIU Yan-de;ZHU Dan-ning;WU Ming-ming;SUN Xu-dong;ZHANG Zhi-cheng;East China Jiaotong University;Institute of Optical and Electrical Machinery Technology and Application;
..............page:115-119+163
Changes on fatty acid and total acid of brown rice with different treatment during storage
LI Yang;LIU Kun-lun;CHEN Fu-sheng;ZHENG Jia-bao;ZHAO Shuang;Henan University of Technology;
LI Yang;LIU Kun-lun;CHEN Fu-sheng;ZHENG Jia-bao;ZHAO Shuang;Henan University of Technology;
..............page:120-122+126
Experimental study of apple quality vision detection based on Halcon
XIANG Hui-yu;XUE Zhen;LENG Chong-jie;HU Jing;Materials and Mechanical Engineering College;Beijing Technology and Business University;
XIANG Hui-yu;XUE Zhen;LENG Chong-jie;HU Jing;Materials and Mechanical Engineering College;Beijing Technology and Business University;
..............page:123-126
Study on anti-aging effect of safflower oil on the mouse model aged by D-galactose
HAN Xiao-miao;WU Su-xi;WU Mei-fang;MA Bin;College of Chemical and Biological Engineering;Changsha University of Science and Technology;Changsha Haorui Bio-technology Ltd.Co.;
HAN Xiao-miao;WU Su-xi;WU Mei-fang;MA Bin;College of Chemical and Biological Engineering;Changsha University of Science and Technology;Changsha Haorui Bio-technology Ltd.Co.;
..............page:127-131+167
Optimization of polysaccharide extraction from taro and its binding capacities of lipid and bile salts in vitro
LIU Ping;QI Xing-pu;LIU Jing;YAO Fang;LI Zhi-fang;School of Food Science and Technology;Jiangsu Agri-Animal Husbandry Vocational College;
LIU Ping;QI Xing-pu;LIU Jing;YAO Fang;LI Zhi-fang;School of Food Science and Technology;Jiangsu Agri-Animal Husbandry Vocational College;
..............page:132-136+199
Comparison of volatile components in Australia mint obtained by supercritical and subcritical extraction
ZHANG Si;XIE Hong-qi;LIU Xue-hui;WANG Jing;LIU Dong-bo;State Key Laboratory of Sub-health Intervention Technology;College of Horticulture and Landscape;Hunan Agricultural University;Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization;Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients;
ZHANG Si;XIE Hong-qi;LIU Xue-hui;WANG Jing;LIU Dong-bo;State Key Laboratory of Sub-health Intervention Technology;College of Horticulture and Landscape;Hunan Agricultural University;Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization;Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients;
..............page:137-139
Studied on antioxidant activities and compositions of macadamia nuts oil by aqueous extraction
DU Li-qing;SHUAI Xi-xiang;TU Xing-hao;ZHANG Ming;South Subtropical Crops Research Institute;Chinese Academy of Tropical Agricultural Sciences;
DU Li-qing;SHUAI Xi-xiang;TU Xing-hao;ZHANG Ming;South Subtropical Crops Research Institute;Chinese Academy of Tropical Agricultural Sciences;
..............page:140-144
Study on vitro-antioxidant activities of extracts of Gynura procumbens(Lour.)merr
MENG Xing;LI An-ping;YU Jiang-fan;HUANG Dun-yuan;College of Food Science and Engineering;Central South University of Forestry and Technology;Jiangxi Forestry Science and Technology Training Center;Jiangxi Environmental Engineering Vocational College;
MENG Xing;LI An-ping;YU Jiang-fan;HUANG Dun-yuan;College of Food Science and Engineering;Central South University of Forestry and Technology;Jiangxi Forestry Science and Technology Training Center;Jiangxi Environmental Engineering Vocational College;
..............page:145-150
Optimization of protease enzymatic hydrolysis of sheep lung and studies on antioxidant activities of its hydrolysates
YANG Xu-hui;WEN Fei;WANG Xian-qian;QI Qi;SU Wei;TUO Ni;College of Liquor and Food;Guizhou University;College of Life Sciences;Guizhou University;Qinglong County;Guizhou Sea Power Sheep Halal Food Processing Ltd.;
YANG Xu-hui;WEN Fei;WANG Xian-qian;QI Qi;SU Wei;TUO Ni;College of Liquor and Food;Guizhou University;College of Life Sciences;Guizhou University;Qinglong County;Guizhou Sea Power Sheep Halal Food Processing Ltd.;
..............page:151-157
Optimization of process extraction of polyphenols from Gastrodia elata BI and its antioxidant activity
SUN Hai-yan;Shaanxi Sci-tech University Shaanxi Key Laboratory of Resource Biology;Shaanxi Sci-tech University of Biological Science and Engineering;National Engineering Research Center for Preservation of Agricultural Products in Qinba Area Preservation Workstation;Qinling-Bashan Mountains Bioresources Comprehensive Development C.I.C.;
SUN Hai-yan;Shaanxi Sci-tech University Shaanxi Key Laboratory of Resource Biology;Shaanxi Sci-tech University of Biological Science and Engineering;National Engineering Research Center for Preservation of Agricultural Products in Qinba Area Preservation Workstation;Qinling-Bashan Mountains Bioresources Comprehensive Development C.I.C.;
..............page:158-163
Research on antioxidative activities of different polar polyphenols from pear
ZHANG Dong-jing;GAO Gui-zhen;ZHANG Xing-tao;Suzhou University;
ZHANG Dong-jing;GAO Gui-zhen;ZHANG Xing-tao;Suzhou University;
..............page:164-167
Development of degreasing process and equipment for bone extracts
YUE Jian-ying;JIA Wei;ZHANG Chun-hui;WANG Jin-zhi;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;
YUE Jian-ying;JIA Wei;ZHANG Chun-hui;WANG Jin-zhi;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:168-171
Effects of countercurrent desalination process to the pickled mustard tubers and saline solution
ZHAO dan;ZHANG Xiang-peng;ZHANG Lei;ZHAO Tian-tian;QIN Chun-qing;LI Chao-sheng;LIU Xiong;College of Food Science;Southwest University;College of Life Science;Chongqing Normal University;Chongqing Specialty Tuber Mustard Technology Experts Compound;
ZHAO dan;ZHANG Xiang-peng;ZHANG Lei;ZHAO Tian-tian;QIN Chun-qing;LI Chao-sheng;LIU Xiong;College of Food Science;Southwest University;College of Life Science;Chongqing Normal University;Chongqing Specialty Tuber Mustard Technology Experts Compound;
..............page:172-177+182
The effect of soybean phospholipid by-product from ethanol extraction on bread quality
SONG Ying-ying;XU Wen-di;CAO Dong;School of Food Science and Technology;Jiangnan University;
SONG Ying-ying;XU Wen-di;CAO Dong;School of Food Science and Technology;Jiangnan University;
..............page:178-182
Effect of different cigarette lap adhesive glue quantity on cigarette quality
GU Liang;GAO Hai-min;LIU Wen-bo;DING Mei-zhou;SONG Wei-min;XIONG An-yan;Technology Center;Henan Branch of China Tobacco Industry Co.;Ltd.;Gold Leaf Production Manufacturing Center;Henan Branch of China Tobacco Industry Co.;Ltd.;
GU Liang;GAO Hai-min;LIU Wen-bo;DING Mei-zhou;SONG Wei-min;XIONG An-yan;Technology Center;Henan Branch of China Tobacco Industry Co.;Ltd.;Gold Leaf Production Manufacturing Center;Henan Branch of China Tobacco Industry Co.;Ltd.;
..............page:183-188
Study on drying process by hot air for okra
ZHU Jie;HUANG A-gen;YANG Zhen-quan;ZHU Ying-hua;GAN Tian;WU Bing;CHEN Xue-hao;College of Food Science and Technology;Yangzhou University;
ZHU Jie;HUANG A-gen;YANG Zhen-quan;ZHU Ying-hua;GAN Tian;WU Bing;CHEN Xue-hao;College of Food Science and Technology;Yangzhou University;
..............page:189-193
Progress on application of aptamers on food safety detection
ZHANG Hui;YE Hua;WU Shi-jia;WANG Zhou-ping;China Rural Technology Development Center;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;
ZHANG Hui;YE Hua;WU Shi-jia;WANG Zhou-ping;China Rural Technology Development Center;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;
..............page:194-199
Application of numerical simulation in process of food freezing
WANG Jin-feng;LI Wen-jun;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;Food College of Shanghai Ocean University;
WANG Jin-feng;LI Wen-jun;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;Food College of Shanghai Ocean University;
..............page:200-204
Production process of microbial surfactants and its application in food additives
SUN Mao-cheng;CHEN Xi;LI Huai-wei;WANG Dan;FU Xiao-yi;WANG Shu-ran;Department of Food Quality and Safety;Jilin Medical University;Guizhou Institute of Integrated Agriculture Development;Heze Center for Food and Drug Control;
SUN Mao-cheng;CHEN Xi;LI Huai-wei;WANG Dan;FU Xiao-yi;WANG Shu-ran;Department of Food Quality and Safety;Jilin Medical University;Guizhou Institute of Integrated Agriculture Development;Heze Center for Food and Drug Control;
..............page:205-209
..............page:209
New determination methods of acrylamide in food products
WANG Zi-meng;LU Dai;SHI Xing-bo;DENG Jie-hong;College of Food Science and Technology;Hunan Agricultural University;Orient Science & Technology College;Hunan Agricultural University;State Key Laboratory of Chemo/Biosensing and Chemometrics;Hunan University;
WANG Zi-meng;LU Dai;SHI Xing-bo;DENG Jie-hong;College of Food Science and Technology;Hunan Agricultural University;Orient Science & Technology College;Hunan Agricultural University;State Key Laboratory of Chemo/Biosensing and Chemometrics;Hunan University;
..............page:210-214+220
Application of Bayesian network for quantitative microbial risk assessment
LIU Jing;YANG Jia-xin;GUAN Xiao;College of Information Engineering;Shanghai Maritime University;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;
LIU Jing;YANG Jia-xin;GUAN Xiao;College of Information Engineering;Shanghai Maritime University;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;
..............page:215-220
ANN-based electronic nose system in the application of food nondestructive testing
WAN Ci-hui;JIA Wen-shen;WANG Ji-hua;WU Nan-jing;College of Computer and Information Technology;China Three Gorges University;Department of Beijing Research Center for Agricultural Standards and Testing;Beijing Academy of Agriculture and Forestry Science;Department of Risk Assessment Lab for Agro-products;Ministry of Agriculture.P.R.China;College of Automation;Beijing Information Science & Technology University;
WAN Ci-hui;JIA Wen-shen;WANG Ji-hua;WU Nan-jing;College of Computer and Information Technology;China Three Gorges University;Department of Beijing Research Center for Agricultural Standards and Testing;Beijing Academy of Agriculture and Forestry Science;Department of Risk Assessment Lab for Agro-products;Ministry of Agriculture.P.R.China;College of Automation;Beijing Information Science & Technology University;
..............page:221-225
Research advances in health functions and food development of colored potatoes
QIU Ju;LIU Peng;SUN Jun-mao;Institute of Food and Nutrition Development;Ministry of Agriculture;
QIU Ju;LIU Peng;SUN Jun-mao;Institute of Food and Nutrition Development;Ministry of Agriculture;
..............page:226-229
Research progress on almond cracking technology and equipment
YANG Zhong-qiang;YANG Li-ling;YAN Shen-kun;LIU Kui;ZHU Zhan-jiang;LI Zhong-xin;Agricultural Mechanization Institute;Xinjiang Academy of Agricultural Sciences;Xinjiang Research Center of Equipment for Characteristic Wood’s Fruit;Xinjiang Research Center of Equipment for Characteristic Wood’s Fruit;Urumqi;
YANG Zhong-qiang;YANG Li-ling;YAN Shen-kun;LIU Kui;ZHU Zhan-jiang;LI Zhong-xin;Agricultural Mechanization Institute;Xinjiang Academy of Agricultural Sciences;Xinjiang Research Center of Equipment for Characteristic Wood’s Fruit;Xinjiang Research Center of Equipment for Characteristic Wood’s Fruit;Urumqi;
..............page:230-236
..............page:236