..............page:1-2+15
..............page:16-18+55
..............page:19-24+31
..............page:43-46+156
Influents of gas on degradation of chitosan with swirling cavitation
YANG Feng;LIU Ting;3HUANG Yong-chun;REN Xian-e;Department of Biological and Chemical Engineering;Guangxi University of Science and Technology;Guangxi Key Laboratory of Green Processing of Sugar Resources;Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes;
..............page:47-51
Effects of infrared drying on properties of sesame
ZHANG Li-xia;ZHANG Xun;SUN Jia-jia;HUANG Ji-nian;Institute of Agricultural Products Processing;Henan Academy of Agriculture Sciences;College of Food Science and Technology;Henan Agricultural University;
..............page:63-70
..............page:71-75+221
..............page:80-82+97
..............page:98-101+105
..............page:102-105
..............page:106-109
..............page:110-113
..............page:114-118
..............page:119-121
..............page:122-124+133
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..............page:134-139+215
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..............page:152-156
..............page:157-160
..............page:161-164
..............page:165-167
..............page:168-170
..............page:171-173+177
..............page:174-177
Interaction between food components and packaging materials with HPP
CHENG Xin;TANG Ya-li;WANG Shu-juan;FANG Yan;Department of Packaging Engineering of Jiangnan University;Jiangsu Key Laboratory of Advanced of Food Manufacturing Equipment and Technology;Key Laboratory of Food Packaging Techniques & Safety of China National Packaging Corporation of Jiangnan University;
..............page:178-182+226
..............page:183-186
..............page:187-190
..............page:191-195
..............page:196-198+242
..............page:199-202
..............page:203-204+210
..............page:205-210
..............page:211-215
..............page:216-221
..............page:222-226
..............page:227-231
Technology of flavorful and nutritional camellia oil
CHEN Zhi-xiang;ZHOU Bo;LIANG Yong-ming;ZHONG Hai-yan;School of Food Science and Engineering;Central South University of Forestry and Technology;Hunan Province Key Laboratory of Grain & Oil Processing and Quality Control;National Engineering Laboratory of Rice and By-products Deep Processing;
..............page:232-237
..............page:238-242
..............page:243-247+273
..............page:248-251
..............page:252-256
..............page:257-261+266
..............page:262-266
..............page:267-269+280
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..............page:277-280