1003-5788
2015 Issue 2
..............page:1-2+15
Structural evaluation of peanut protein isolates during oxidation by FTIR
YE Lin;LIAO Yu;ZHAO Mou-ming;College of Light Industry and Food Sciences;South China University of Technology;
YE Lin;LIAO Yu;ZHAO Mou-ming;College of Light Industry and Food Sciences;South China University of Technology;
..............page:3-6
Screening of facultative anaerobic bacteria from Luzhou-flavor Daqu and determination of its volatile constituents
MING Hong-mei;YU Huan;ZHOU Jian;GUO Zhi;XU De-fu;YAO Xia;Department of Biological Engineering;Sichuan University of Science and Engineering;College of Mobile Telecommunications;Chongqing University of Posts and Telecom;LuzhouL aojiao Co.Ltd;
MING Hong-mei;YU Huan;ZHOU Jian;GUO Zhi;XU De-fu;YAO Xia;Department of Biological Engineering;Sichuan University of Science and Engineering;College of Mobile Telecommunications;Chongqing University of Posts and Telecom;LuzhouL aojiao Co.Ltd;
..............page:7-10
..............page:10
Titratable acidity and antioxidant activities of fermented Tofu whey
LIU Li;LI Li;College of Light Industry and Food Science;South China University of Technology;
LIU Li;LI Li;College of Light Industry and Food Science;South China University of Technology;
..............page:11-15
Study on properties of cross-linking hydroxypropylated waxy maize starch
CAO Yu;HE Shao-kai;TIAN Ying-liang;SUN Chen;GUO Zhen-fu;Gansu Engineering and Technology Research Center of Modified Potato Starch;GLDARK Modified Potato Starch Co.;Ltd;Gansu;
CAO Yu;HE Shao-kai;TIAN Ying-liang;SUN Chen;GUO Zhen-fu;Gansu Engineering and Technology Research Center of Modified Potato Starch;GLDARK Modified Potato Starch Co.;Ltd;Gansu;
..............page:16-18+55
Determination of release behaviour of flue-cured tobacco by simulated pyrolysis technology
CHEN Yao-qi;HONG Yuan;ZENG Ling-jie;XIE Wen-yan;LUO Chang-rong;Shanghai Peony Flavor & Fragrance Co.;Ltd.;Shanghai Tobacco Group Co.;Ltd.;
CHEN Yao-qi;HONG Yuan;ZENG Ling-jie;XIE Wen-yan;LUO Chang-rong;Shanghai Peony Flavor & Fragrance Co.;Ltd.;Shanghai Tobacco Group Co.;Ltd.;
..............page:19-24+31
Preparation of corn gluten hydrolysate with anti-oxidative activity by synergistic action of Alcalase and Flavourzyme
JIN Du-xin;LIU Xiao-lan;ZHENG Xi-qun;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province Qiqihar;
JIN Du-xin;LIU Xiao-lan;ZHENG Xi-qun;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province Qiqihar;
..............page:25-31
Effect of compound hydrocolloids on quality of beef meat fillet
SU Bo;NIE Qian-zhong;SHI Xiu-qing;College of Food Science and Technology;Hunan Agricultural University;
SU Bo;NIE Qian-zhong;SHI Xiu-qing;College of Food Science and Technology;Hunan Agricultural University;
..............page:32-37
Study on enzyme screening of rice immune active peptide
WANG Lu;CHEN Yue-hua;XU Zhou;WEN li;BU Han-ping;CHENG Yun-hui;College of Chemical and Biological Engineering;Changsha University of Science and Technology;
WANG Lu;CHEN Yue-hua;XU Zhou;WEN li;BU Han-ping;CHENG Yun-hui;College of Chemical and Biological Engineering;Changsha University of Science and Technology;
..............page:38-42
Studies on prokaryotic expression conditions of peanut allergen Ara h2.02
CAI Qin;ZHANG Wen-ju;CHEN Qin;School of Life Science;Shanghai University;
CAI Qin;ZHANG Wen-ju;CHEN Qin;School of Life Science;Shanghai University;
..............page:43-46+156
Influents of gas on degradation of chitosan with swirling cavitation
YANG Feng;LIU Ting;3HUANG Yong-chun;REN Xian-e;Department of Biological and Chemical Engineering;Guangxi University of Science and Technology;Guangxi Key Laboratory of Green Processing of Sugar Resources;Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes;
YANG Feng;LIU Ting;3HUANG Yong-chun;REN Xian-e;Department of Biological and Chemical Engineering;Guangxi University of Science and Technology;Guangxi Key Laboratory of Green Processing of Sugar Resources;Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes;
..............page:47-51
Influence of properties and microstructure by different pretreatment of cotton seed hull enzyme solution
HOU Li-fen;SUN Xiang-yang;DING Chang-he;Zhengzhou Tourism College;Henan Univercity of Animal Husbandry and Economy;Henan Univercity of Technology;
HOU Li-fen;SUN Xiang-yang;DING Chang-he;Zhengzhou Tourism College;Henan Univercity of Animal Husbandry and Economy;Henan Univercity of Technology;
..............page:52-55
Effect of vacuum curing and dry curing on quality change of dry-smoked meat during processing
LUO Qing-wen;LIU Cheng-guo;ZHOU Hui;LOU Ai-hua;ZHONG Yi-ru;College of Food Science and Technology;Hunan Agricultural University;Hunan Province Key Laboratory of Food Science and Biotechnology;
LUO Qing-wen;LIU Cheng-guo;ZHOU Hui;LOU Ai-hua;ZHONG Yi-ru;College of Food Science and Technology;Hunan Agricultural University;Hunan Province Key Laboratory of Food Science and Biotechnology;
..............page:56-62
Effects of infrared drying on properties of sesame
ZHANG Li-xia;ZHANG Xun;SUN Jia-jia;HUANG Ji-nian;Institute of Agricultural Products Processing;Henan Academy of Agriculture Sciences;College of Food Science and Technology;Henan Agricultural University;
ZHANG Li-xia;ZHANG Xun;SUN Jia-jia;HUANG Ji-nian;Institute of Agricultural Products Processing;Henan Academy of Agriculture Sciences;College of Food Science and Technology;Henan Agricultural University;
..............page:63-70
Study on ranking ability evaluation for sensory assessors based on rank correlation andcluster analysis
SHI Bo-lin;WANG Hou-yin;HUAN Chang;ZHANG Lu-lu;ZHI Rui-cong;XIE Nan;ZHAO Lei;CHEN Xiu-hong;Food and Agriculture Standardization Institute;China National Institute of Standardization;Department of Computer Engineering and Science;Shanghai University;
SHI Bo-lin;WANG Hou-yin;HUAN Chang;ZHANG Lu-lu;ZHI Rui-cong;XIE Nan;ZHAO Lei;CHEN Xiu-hong;Food and Agriculture Standardization Institute;China National Institute of Standardization;Department of Computer Engineering and Science;Shanghai University;
..............page:71-75+221
Cluster analysis on carotenoids contents in Lycium barbarum L fruits from different origins
QU Yun-qing;ZHANG Tong-gang;LIU Dun-hua;Institute of Agriculture;Ningxia University;
QU Yun-qing;ZHANG Tong-gang;LIU Dun-hua;Institute of Agriculture;Ningxia University;
..............page:76-79
Analysis of polyphenolic content and antioxidant capacity of Cabernet Franc berries in different terrain conditions
JIANG Bao;LUO Mei-juan;ZHANG Zhen-wen;Food Determine Centre;Weinan Vocational & Technical College;College of Enology;Northwest A&F University;
JIANG Bao;LUO Mei-juan;ZHANG Zhen-wen;Food Determine Centre;Weinan Vocational & Technical College;College of Enology;Northwest A&F University;
..............page:80-82+97
Improved research for determination of nitrite and nitrate in meat products by Ion Chromatography
LIU Lan-song;KANG Shao-ying;ZHANG Li;YANG Hong-mei;ZHANG Ji-hong;JING Hui-hua;Hunan Institute of Food Quality Supervision Inspection and Research;Hunan Testing Institute of Product and Commodity Supervision;
LIU Lan-song;KANG Shao-ying;ZHANG Li;YANG Hong-mei;ZHANG Ji-hong;JING Hui-hua;Hunan Institute of Food Quality Supervision Inspection and Research;Hunan Testing Institute of Product and Commodity Supervision;
..............page:83-86
..............page:86
Development of multiplex LAMP combined with melting curves analysis for detection of two kinds of food borne pathogens
JIANG Kan;ZHANG Hui;WANG Xin;LIU Peng-peng;HUANG Jian-feng;ZHOU Zhi-nan;Zhejiang Insistitute of Quality Inspection Science;
JIANG Kan;ZHANG Hui;WANG Xin;LIU Peng-peng;HUANG Jian-feng;ZHOU Zhi-nan;Zhejiang Insistitute of Quality Inspection Science;
..............page:87-92
..............page:92
Study on preparation and characters of BPA magnetic molecularly imprinted polymers
YUAN Lie-jiang;WANG Hui-juan;LI Zhong-hai;LI Ji-lie;ZHANG Hui;Institute of Product Quality Supervision and Inspection of Hunan Province;School of Food Science and Engineering;Central South University of Forestry and Technology;
YUAN Lie-jiang;WANG Hui-juan;LI Zhong-hai;LI Ji-lie;ZHANG Hui;Institute of Product Quality Supervision and Inspection of Hunan Province;School of Food Science and Engineering;Central South University of Forestry and Technology;
..............page:93-97
Determination of vanillin in powdered milk by liquid-liquid extraction-solidification of acceptor phase-reextraction-gas chromatography / mass spectrometry
ZHANG Jian-hui;LI Sha;HUANG Hui;XIA Li-xin;Changsha Center of Supervision & Inspection on Food Quality Safety;
ZHANG Jian-hui;LI Sha;HUANG Hui;XIA Li-xin;Changsha Center of Supervision & Inspection on Food Quality Safety;
..............page:98-101+105
Study on method of detection and optiminzation of extracted conditions for citrinin in sufu
XU Yuan-jin;WANG Xiang-yang;Jiande City Center of Supervision & Inspection on Quality and Measurement;College of Food Science and Biotechnology Engineering;Zhejiang Gongshang University;
XU Yuan-jin;WANG Xiang-yang;Jiande City Center of Supervision & Inspection on Quality and Measurement;College of Food Science and Biotechnology Engineering;Zhejiang Gongshang University;
..............page:102-105
Research on pre-treatment method for HPLC determination of clenbuterol hydrochloride in pork
ZHU Xiao-ai;CHEN Ya-jun;CHEN Xue-xiang;HE Li-ping;XIA Xu;CAO Yong;College of Food Science;South China Agricultural University;Instrumental Analysis and Research Center;South China Agricultural University;
ZHU Xiao-ai;CHEN Ya-jun;CHEN Xue-xiang;HE Li-ping;XIA Xu;CAO Yong;College of Food Science;South China Agricultural University;Instrumental Analysis and Research Center;South China Agricultural University;
..............page:106-109
..............page:109
Detection on phthalates in white spirit by HPLC
CAI Ying-xiang;LI Zhong-hai;FU Xiang-jin;ZHANG Hui;LI Ji-lie;WANG Shu-yuan;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;
CAI Ying-xiang;LI Zhong-hai;FU Xiang-jin;ZHANG Hui;LI Ji-lie;WANG Shu-yuan;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;
..............page:110-113
..............page:113
Application of electronic nose on origin identification and quality grade evaluation of Jinhua and Xuanwei ham
SONG Xue;GAO Shao-ting;HANG Meng-xi;CHEN Wei-hua;CHEN Le;LIU Yuan;ZHANG Jing-jing;College of Food Science and Technology;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;
SONG Xue;GAO Shao-ting;HANG Meng-xi;CHEN Wei-hua;CHEN Le;LIU Yuan;ZHANG Jing-jing;College of Food Science and Technology;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation;
..............page:114-118
Adulteration detection of honey based on Electronic Nose
JIA Hong-feng;DENG Hong;LIANG Ai-hua;Department of Food Science;Sichuan Tourism University;
JIA Hong-feng;DENG Hong;LIANG Ai-hua;Department of Food Science;Sichuan Tourism University;
..............page:119-121
..............page:121
Indirect determination of trace iron(Ⅲ) based on fluorescence quenching of Fe(Ⅲ)-KI-RB system
DONG Wen-li;XU Gang;ChongQ ing University of Science and Technology;
DONG Wen-li;XU Gang;ChongQ ing University of Science and Technology;
..............page:122-124+133
Water soluable Cd Te quantum dots as fluorescence probes for copper(Ⅱ) detection
WANG Shu-yuan;LI Zhong-hai;FU Xiang-jin;ZHANG Hui;LI JI-lie;Central South University of Forestry and Technology;
WANG Shu-yuan;LI Zhong-hai;FU Xiang-jin;ZHANG Hui;LI JI-lie;Central South University of Forestry and Technology;
..............page:125-129
..............page:129
Determination on iodione content in infant formula by ICP-MS with water extraction
YUAN Bo;XU Hong-bin;SUN Kai-feng;ZHOU Tao-yi;Shanghai Food Research Institute;Shanghai Institute of Guality Supervision and Testing Technology;
YUAN Bo;XU Hong-bin;SUN Kai-feng;ZHOU Tao-yi;Shanghai Food Research Institute;Shanghai Institute of Guality Supervision and Testing Technology;
..............page:130-133
Study on more flux detection method to 12 kinds of preservatives in food
CHEN Xing-ying;Xiangtan Institute for Food and Drug Control;
CHEN Xing-ying;Xiangtan Institute for Food and Drug Control;
..............page:134-139+215
Study on removal allergen technology of physical method combining enzymatict of on nuts
ZHAO Jing;ZHANG Ai-lin;HE Xin-yi;FAN Jian-tao;Ninghe County of Tianjin Product Quality Supervision and Inspection;Food Science and Biological Engineering College of Tianjin Agriculture University;
ZHAO Jing;ZHANG Ai-lin;HE Xin-yi;FAN Jian-tao;Ninghe County of Tianjin Product Quality Supervision and Inspection;Food Science and Biological Engineering College of Tianjin Agriculture University;
..............page:140-143
Characteristics of heavy metals content in traditional Chinese herbal medicines from Guizhou
LIU Hong;ZHANG Qing-hai;LIN Chang-hu;HE Teng-bing;LIN Shao-xia;ZHAO Lu-yue;College of Life Sciences;Guizhou University;Guizhou Accadamy of Instrumental Analysis;Guizhou Academy of Sciences;College of Agriculture;Guizhou University;
LIU Hong;ZHANG Qing-hai;LIN Chang-hu;HE Teng-bing;LIN Shao-xia;ZHAO Lu-yue;College of Life Sciences;Guizhou University;Guizhou Accadamy of Instrumental Analysis;Guizhou Academy of Sciences;College of Agriculture;Guizhou University;
..............page:144-147
Test results and analysis of iodine content in iodized salt selling in Hunan province from 2004 to 2013
LONG Xiang;TIAN Yan;GUO Shi-yin;College of Food Science and Technology;Hunan Agricultural University;Hunan Salt Industry Product Quality Supervision and Inspection Authorized Standing;
LONG Xiang;TIAN Yan;GUO Shi-yin;College of Food Science and Technology;Hunan Agricultural University;Hunan Salt Industry Product Quality Supervision and Inspection Authorized Standing;
..............page:148-151
Temperature decreasing model of U pipe heat exchanger based on CFD
LIU Hong;YANG Zhe-ren;JIANG Lang-fan;CHENG Fei-qi;College of Electro-Mechanical Engineering;Zhejiang University of Technology;Zhijiang College;Zhejiang University of Technology;
LIU Hong;YANG Zhe-ren;JIANG Lang-fan;CHENG Fei-qi;College of Electro-Mechanical Engineering;Zhejiang University of Technology;Zhijiang College;Zhejiang University of Technology;
..............page:152-156
Pistachio sorting model research using impact acoustics
ZANG Fu-yao;FENG Tao;WANG Jing;HU Jun-jie;School of Material and Mechanical Engineering;
ZANG Fu-yao;FENG Tao;WANG Jing;HU Jun-jie;School of Material and Mechanical Engineering;
..............page:157-160
Improvement on box trademark paper feeding clutch of ZB45 type packing machine
DENG Mei-dong;Longyan Tobacco Industry Limited Liability Company;
DENG Mei-dong;Longyan Tobacco Industry Limited Liability Company;
..............page:161-164
Design of small multi-functional stamp mill
ZHANG Wen-bin;College of Engineering;Honghe University;
ZHANG Wen-bin;College of Engineering;Honghe University;
..............page:165-167
Brush roll washing machine of scallops
TENG Gui-jun;YI Jing-gang;LIU Jiang-tao;LI Na;Mechanic and Electronics College;Agriculture University of Hebei;
TENG Gui-jun;YI Jing-gang;LIU Jiang-tao;LI Na;Mechanic and Electronics College;Agriculture University of Hebei;
..............page:168-170
Aesthetic representation and enlightenment of streamlined design based on food packaging design
LIU Jun;Academy of Fine Arts;Yancheng Normal University;
LIU Jun;Academy of Fine Arts;Yancheng Normal University;
..............page:171-173+177
Effects of different packing materials on quality of peanut fats by different gas sealed storage
ZHU Shui-lan;LIU Guang-xian;ZHOU Jin-ying;FU Ying;PAN Run-tian;FENG Jian-xiong;Jiangxi Academy of Agricultural Sciences;National R&D Subcenter for Peanut Processing;
ZHU Shui-lan;LIU Guang-xian;ZHOU Jin-ying;FU Ying;PAN Run-tian;FENG Jian-xiong;Jiangxi Academy of Agricultural Sciences;National R&D Subcenter for Peanut Processing;
..............page:174-177
Interaction between food components and packaging materials with HPP
CHENG Xin;TANG Ya-li;WANG Shu-juan;FANG Yan;Department of Packaging Engineering of Jiangnan University;Jiangsu Key Laboratory of Advanced of Food Manufacturing Equipment and Technology;Key Laboratory of Food Packaging Techniques & Safety of China National Packaging Corporation of Jiangnan University;
CHENG Xin;TANG Ya-li;WANG Shu-juan;FANG Yan;Department of Packaging Engineering of Jiangnan University;Jiangsu Key Laboratory of Advanced of Food Manufacturing Equipment and Technology;Key Laboratory of Food Packaging Techniques & Safety of China National Packaging Corporation of Jiangnan University;
..............page:178-182+226
Effect of temperature on deterioration site and Physiological enzymes activity during wheat storing
LIU Wei-long;LI Cui-xiang;WANG Yu-li;HU Yuan-sen;Henan University of Technology;
LIU Wei-long;LI Cui-xiang;WANG Yu-li;HU Yuan-sen;Henan University of Technology;
..............page:183-186
Application development and research of intermediate temperature area theory on preservation of seafood products
YANG Xi;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;
YANG Xi;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;
..............page:187-190
Screening of predictive model for Staphyloccocus aureus growth in frozen surimi
HUANG Xiao;CAI Ying-hui;GUO Jie;ZHAO Xiao-zhen;Shanxi Academy of Analytical Science;Biology Institute of Shanxi;
HUANG Xiao;CAI Ying-hui;GUO Jie;ZHAO Xiao-zhen;Shanxi Academy of Analytical Science;Biology Institute of Shanxi;
..............page:191-195
Preparation and antimicrobial activity evaluation of natural herbal bacteriostatic agent
CUI Hai-ying;ZHOU Hui;ZHANG Xue-jing;ZHAO Cheng-ting;LI Wei;LIN Lin;School of Food & Biological Engineering of Jiangsu University;
CUI Hai-ying;ZHOU Hui;ZHANG Xue-jing;ZHAO Cheng-ting;LI Wei;LIN Lin;School of Food & Biological Engineering of Jiangsu University;
..............page:196-198+242
Study of joint preservation packaging technology of fresh-cut lettuces
GUO Juan;ZHANG Jin;YAN Dan-dan;Mechanical Engineering of Hebei United University;
GUO Juan;ZHANG Jin;YAN Dan-dan;Mechanical Engineering of Hebei United University;
..............page:199-202
..............page:202
Effects of fish brain phospholipids on lipid metabolism in mice
LI Hui;FU Jia-qi;YU Wei-wei;HU Jian-en;WU Long;LU Hang;Dalian Ocean University;College of Food Science and Engineering;
LI Hui;FU Jia-qi;YU Wei-wei;HU Jian-en;WU Long;LU Hang;Dalian Ocean University;College of Food Science and Engineering;
..............page:203-204+210
Optimization of extraction process and analysis of subunit component of glutelin from Euryale Ferox seed
LI Wei;MAO Jian;CHEN Ting;QI Bin;School of Food Science and Technology;Jiangnan University;College of Biology and Food Engineering;Changshu Institute of Technology;
LI Wei;MAO Jian;CHEN Ting;QI Bin;School of Food Science and Technology;Jiangnan University;College of Biology and Food Engineering;Changshu Institute of Technology;
..............page:205-210
Process investigation on selenium-protein from selenium-enriched tea by repeated freezing and thawing alkali extraction
WANG Jun;DONG Wen-bin;LANG Fu-lian;GAO Er-dong;GOU Jing-xuan;Shaanxi University of Science and Technology;
WANG Jun;DONG Wen-bin;LANG Fu-lian;GAO Er-dong;GOU Jing-xuan;Shaanxi University of Science and Technology;
..............page:211-215
Optimization of process for diacylglycerol preparation from rice bran oil
WANG Xia;CHENG Juan;YI Wei-min;ZHAO Zhong-shan;LU Bao-xin;College of Food Science;Heilongjiang Bayi Agricultural University;Tianjin Longwit Oils and Grains Industrial Co.;LTD;
WANG Xia;CHENG Juan;YI Wei-min;ZHAO Zhong-shan;LU Bao-xin;College of Food Science;Heilongjiang Bayi Agricultural University;Tianjin Longwit Oils and Grains Industrial Co.;LTD;
..............page:216-221
Comparison and optimization on extraction of protein in pepper residues by ultrasonic-assisted alkali method
TANG Xin-yuan;XIA Yan-bin;WEN Xin-yu;WANG Liang-liang;College of Food Science and Technology;Hunan Agricultural University;
TANG Xin-yuan;XIA Yan-bin;WEN Xin-yu;WANG Liang-liang;College of Food Science and Technology;Hunan Agricultural University;
..............page:222-226
Microencapsulation of Lactobacillus para casei with alignate
ZOU Ying;WEI Min;XIE Qi;LIU Hua-gui;MENG Xiang-he;Wenzhou Vocational College of Science and Technology;Weihai supervision and inspection institute of product quality;Ocean College;Zhejiang University of Technology;
ZOU Ying;WEI Min;XIE Qi;LIU Hua-gui;MENG Xiang-he;Wenzhou Vocational College of Science and Technology;Weihai supervision and inspection institute of product quality;Ocean College;Zhejiang University of Technology;
..............page:227-231
Technology of flavorful and nutritional camellia oil
CHEN Zhi-xiang;ZHOU Bo;LIANG Yong-ming;ZHONG Hai-yan;School of Food Science and Engineering;Central South University of Forestry and Technology;Hunan Province Key Laboratory of Grain & Oil Processing and Quality Control;National Engineering Laboratory of Rice and By-products Deep Processing;
CHEN Zhi-xiang;ZHOU Bo;LIANG Yong-ming;ZHONG Hai-yan;School of Food Science and Engineering;Central South University of Forestry and Technology;Hunan Province Key Laboratory of Grain & Oil Processing and Quality Control;National Engineering Laboratory of Rice and By-products Deep Processing;
..............page:232-237
Study on hydrolysis conditions of Sipunculus nudus by response surface methodology
SUN Xue-ping;YANG Jia-lin;XU Yan;LIU Hai-juan;REN Yi;Guangxi Institute of Oceanology;Guangxi Key Laboratory of Marine Biotechnology;Environmental Art Design;Beihai Vocational Institute of Art & Design;
SUN Xue-ping;YANG Jia-lin;XU Yan;LIU Hai-juan;REN Yi;Guangxi Institute of Oceanology;Guangxi Key Laboratory of Marine Biotechnology;Environmental Art Design;Beihai Vocational Institute of Art & Design;
..............page:238-242
Progress of foodborne antioxidant in neurodegenerative diseases
LV zhao-liang;XU Zhou;WEN li;YU hui-xin;ZHANG Li;CHENG yun-hui;College of Chemistry and Biology Engineering;Changsha University of Science and Technology;Jiangsu Institute of Nuclear Medicine;
LV zhao-liang;XU Zhou;WEN li;YU hui-xin;ZHANG Li;CHENG yun-hui;College of Chemistry and Biology Engineering;Changsha University of Science and Technology;Jiangsu Institute of Nuclear Medicine;
..............page:243-247+273
Research progress on cold fresh chicken preservation
YE Zao;XIE Jing;College of Food Science and Technology;Shanghai Ocean University;
YE Zao;XIE Jing;College of Food Science and Technology;Shanghai Ocean University;
..............page:248-251
Progress on detection and removal technology of heavy metals in food
FU Ya-ping;WU Wei-guo;College of Food Science and Technology;Hunan Agricultural University;
FU Ya-ping;WU Wei-guo;College of Food Science and Technology;Hunan Agricultural University;
..............page:252-256
Review on extraction methods and function activity of blueberry polyphenols
WU He;WANG Yuan-liang;ZHAO Lin;LIU An-ran;CHEN Chou-wei;College of Food Science and Technology;Hunan Agricultural University;
WU He;WANG Yuan-liang;ZHAO Lin;LIU An-ran;CHEN Chou-wei;College of Food Science and Technology;Hunan Agricultural University;
..............page:257-261+266
Nutrient value and health-care functionof Xiang-lotus and its development in food industry
WANG Liang-liang;XIA Yan-bin;REN Mei;College of Food Science and Technology;Hunan Agricultural University;
WANG Liang-liang;XIA Yan-bin;REN Mei;College of Food Science and Technology;Hunan Agricultural University;
..............page:262-266
Construction of food logistics security system in the large scale sports events
QIU Ying;Department of Physical Education;Wuhan Polytechnic University;
QIU Ying;Department of Physical Education;Wuhan Polytechnic University;
..............page:267-269+280
Defects and perfect of law supervision of food additives
LIU lian;Chongqing City Management College;
LIU lian;Chongqing City Management College;
..............page:270-273
The plight and outlet of the management of food enterprise
LIU Ji-ping;School of Business and Management;Inner Mongolia University of Finance and Economics;
LIU Ji-ping;School of Business and Management;Inner Mongolia University of Finance and Economics;
..............page:274-276
..............page:276
Teaching reform on the courses of food chemistry based concept of CDIO
ZHOU Ai-mei;LIU Xin;ZHAO Li-chao;LIU Xiao-juan;XIAO Su-yao;CAO Yong;College of Food Science;South China Agricultural University;
ZHOU Ai-mei;LIU Xin;ZHAO Li-chao;LIU Xiao-juan;XIAO Su-yao;CAO Yong;College of Food Science;South China Agricultural University;
..............page:277-280