1003-5788
2014 Issue 5
..............page:1-2
Bioaccessibility of carotenoids from pumpkins:Effect of mechanical processing and addition of oil
BAI Xi-ting;FAN Jin-ling;ZHU Wen-xue;SUN Jun-jie;College of Food and Bioengineering;Henan University of Science and Technology;
BAI Xi-ting;FAN Jin-ling;ZHU Wen-xue;SUN Jun-jie;College of Food and Bioengineering;Henan University of Science and Technology;
..............page:3-9
Effect of microwave-assisted foam drying conditions on the dielectric properties of raspberry fruit powder
LIN Zhen;SUI Liang-zhi;ZHENG Xian-zhe;LI Bei-fang;ZOU Ling-yan;LIU Cheng-hai;Heilongjiang College of Construction;School of Engineering;Northeast Agricultural University;
LIN Zhen;SUI Liang-zhi;ZHENG Xian-zhe;LI Bei-fang;ZOU Ling-yan;LIU Cheng-hai;Heilongjiang College of Construction;School of Engineering;Northeast Agricultural University;
..............page:10-14+309
Incorporation of several additives into sweet potato-wheat bread:Effect on dough rheofermentation properties and baking quality
NDAYISHIMIYE Jean Bernar;LU Gui-yi;HUANG Wei-ning;CHEN Yong-zheng;YUAN Yong-li;RAYAS-DUARTE Patricia;LI Ning;The State Key Laboratory of Food Science and Technology;Jiangnan University;Sinmag Machinery Co.;Ltd.;Nanjing BaihoBake Biotechnology International;Inc.;Robert M.Kerr Food and Agricultural Products;Oklahoma State University Stillwater;
NDAYISHIMIYE Jean Bernar;LU Gui-yi;HUANG Wei-ning;CHEN Yong-zheng;YUAN Yong-li;RAYAS-DUARTE Patricia;LI Ning;The State Key Laboratory of Food Science and Technology;Jiangnan University;Sinmag Machinery Co.;Ltd.;Nanjing BaihoBake Biotechnology International;Inc.;Robert M.Kerr Food and Agricultural Products;Oklahoma State University Stillwater;
..............page:15-26
Study for a new synthetic method of noehesperidin using proline as catalyst
DU Lin;HUANG Qing-dong;LI Zhong-hui;Chengdu Normal University;Chemistry and Life Science;West China School of pharmacy;Sichuan University;
DU Lin;HUANG Qing-dong;LI Zhong-hui;Chengdu Normal University;Chemistry and Life Science;West China School of pharmacy;Sichuan University;
..............page:27-29+35
Study on speciation analysis and heavy metals reducing in panax notoginseng by complex extraction
TAN Li-hao;HE Li-ping;CAO Yong;CHEN Tong;LI Wen-zhi;ZHU Wan-jun;CHEN Hong-zhang;College of Food Science;South China Agricultural University;Instrumental Analysis and Research Center;South China Agricultural University;Infinitus Company Ltd;
TAN Li-hao;HE Li-ping;CAO Yong;CHEN Tong;LI Wen-zhi;ZHU Wan-jun;CHEN Hong-zhang;College of Food Science;South China Agricultural University;Instrumental Analysis and Research Center;South China Agricultural University;Infinitus Company Ltd;
..............page:30-35
Study on in vitro antioxidant activity of sea cucumber extraction with electron spin resonance
XI Qian;ZHAO Ya-ping;ZHANG Jing-yu;DONG Xiu-fang;LI Nan;LIU Li;QI Hang;School of Food Science and Technology;National Engineering Research Center of Seafood;Collage of Life Science;Tarim University;Technology Research Center;Liaoning Province Dalian Fisheries Group Company;
XI Qian;ZHAO Ya-ping;ZHANG Jing-yu;DONG Xiu-fang;LI Nan;LIU Li;QI Hang;School of Food Science and Technology;National Engineering Research Center of Seafood;Collage of Life Science;Tarim University;Technology Research Center;Liaoning Province Dalian Fisheries Group Company;
..............page:36-40
Simplified preparation method and characterization of collagen fibers from sea cucumber body wall
SHANG Wen-hui;ZHU Zhi-mo;SUN Shi-guang;WU Hai-tao;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Seafood;
SHANG Wen-hui;ZHU Zhi-mo;SUN Shi-guang;WU Hai-tao;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Seafood;
..............page:41-44+49
Characteristics of molecular weight distribution of zein hydrolysate
ZHOU Li-min;ZHENG Xi-qun;LIU Xiao-lan;LIU Yue;College of Food and Biological Engineering;Qiqihar University;Key Constructive Laboratory of Processing Agricultural Products of Heilongjiang Province Normal University;
ZHOU Li-min;ZHENG Xi-qun;LIU Xiao-lan;LIU Yue;College of Food and Biological Engineering;Qiqihar University;Key Constructive Laboratory of Processing Agricultural Products of Heilongjiang Province Normal University;
..............page:45-49
Study on browning inhibition technology for low-lactose milk with high hydrolysis rate
WU Tao-ying;CHENG Yun-hui;ZENG Zhi-yin;OU Yang-lin;ZHAO Liang-zhong;College of Chemistry and Biology Engineering;Changsha University of Science and Technology;Department of Biological and Chemical Engineering;Shaoyang University;Affiliated Hospital of Shaoyang Medical Junior College;
WU Tao-ying;CHENG Yun-hui;ZENG Zhi-yin;OU Yang-lin;ZHAO Liang-zhong;College of Chemistry and Biology Engineering;Changsha University of Science and Technology;Department of Biological and Chemical Engineering;Shaoyang University;Affiliated Hospital of Shaoyang Medical Junior College;
..............page:50-53+71
Study on influential factor to foaming property of ovalbumin
HUANG Qun;YANG Wan-gen;JIN Yong-guo;CHEN Hong-jie;YANG Ling;Institute of Food Science;Jishou University;College of Food Science and Technology;Huazhong Agricultural University;
HUANG Qun;YANG Wan-gen;JIN Yong-guo;CHEN Hong-jie;YANG Ling;Institute of Food Science;Jishou University;College of Food Science and Technology;Huazhong Agricultural University;
..............page:54-56+63
Multi-scale analyses of cooking quality of cashew nut
LIU Yi-jun;ZHU De-ming;HUANG Hui;HUANG Mao-fang;Agricultural Product Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences;
LIU Yi-jun;ZHU De-ming;HUANG Hui;HUANG Mao-fang;Agricultural Product Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences;
..............page:57-60
Investigation and analysis on intake fatty acids from daily food
SONG Chang-hong;TANG Sheng;HAO Ke-fei;SHANG Gang;DENG Bin;COFCO Northsea Oils & Grains Industries Co.;Ltd.;COFCO Oils Department of Quality & Safety;
SONG Chang-hong;TANG Sheng;HAO Ke-fei;SHANG Gang;DENG Bin;COFCO Northsea Oils & Grains Industries Co.;Ltd.;COFCO Oils Department of Quality & Safety;
..............page:61-63
Survey of KAP on sport nutrition among middle-school students——In chang-zhu-tan area as an example
XIAO Quan-hong;HU Yu-hua;College of Physical Culture;Central South University of Forestry and Technology;
XIAO Quan-hong;HU Yu-hua;College of Physical Culture;Central South University of Forestry and Technology;
..............page:64-67
Application research of nonlinear chemical fingerprint to identification in vinegar
YANG Dai-ming;FANG Xuan-qi;Hunan Institute of Food Quality Supervision Inspection and Research;
YANG Dai-ming;FANG Xuan-qi;Hunan Institute of Food Quality Supervision Inspection and Research;
..............page:68-71
Ultrasonic extraction and gas flow liquid phase microextraction coupled with on-line gas chromatography-mass spectrometry:Rapid determination of organophosphorus pesticides residues in vegetables
NAN Jing-xi;BI Cheng-cheng;JIN Jing-yi;WU Xue;Department of Chemistry;Faculty of Science;Yanbian University;Yanbian Entry-Exit Inspection and Quarantine Bureau;
NAN Jing-xi;BI Cheng-cheng;JIN Jing-yi;WU Xue;Department of Chemistry;Faculty of Science;Yanbian University;Yanbian Entry-Exit Inspection and Quarantine Bureau;
..............page:72-82
GC—MS determination of fatty acid amides slip agents in pharmaceutical packaging materials
GONG Qiang;DING Li;LUO Si-si;FU Shan-liang;CHENG Jing;ZHU Shao-hua;JIAO Yan-na;WANG Li-bing;Technology Center of Hunan Entry-Exit Inspection and Quarantine Bureau;Hunan Key Laboratory of Food Safety Science and Technology;Shanghai Entry-Exit Inspection and Quarantine Bureau;
GONG Qiang;DING Li;LUO Si-si;FU Shan-liang;CHENG Jing;ZHU Shao-hua;JIAO Yan-na;WANG Li-bing;Technology Center of Hunan Entry-Exit Inspection and Quarantine Bureau;Hunan Key Laboratory of Food Safety Science and Technology;Shanghai Entry-Exit Inspection and Quarantine Bureau;
..............page:83-86
..............page:86
Study on non-destructive detection of pesticide residues on Lingwu long jujubes’ surface using hyperspectral imaging
LIU Min-fa;ZHANG Ling-biao;HE Jian-guo;HE Xiao-guang;LIU Gui-shan;WANG Song-lei;School of Agriculture;Ningxia University;
LIU Min-fa;ZHANG Ling-biao;HE Jian-guo;HE Xiao-guang;LIU Gui-shan;WANG Song-lei;School of Agriculture;Ningxia University;
..............page:87-92
Determination of spirotetramat in four fruits and vegetables by UPLC—MS/MS
SHI Ya;ZHANG Xiao-gang;WANG Xia;HE Ya-bin;ZHENG Xiao-ping;Shanghai Deno Products Testing Service Co.;LTD;
SHI Ya;ZHANG Xiao-gang;WANG Xia;HE Ya-bin;ZHENG Xiao-ping;Shanghai Deno Products Testing Service Co.;LTD;
..............page:93-96
..............page:96
Determination of lithium in human serum by atomic absorption spectrometry
LU Yong-ling;HANG Tai-jun;LI Bing-ying;WANG Min;ZHANG Yi-hua;Ginling College;Nanjing Normal University;Department of Pharmaceutical Analysis;China Pharmaceutical University;Jiangsu Nhwa Pharmaceutical Co.LTD;
LU Yong-ling;HANG Tai-jun;LI Bing-ying;WANG Min;ZHANG Yi-hua;Ginling College;Nanjing Normal University;Department of Pharmaceutical Analysis;China Pharmaceutical University;Jiangsu Nhwa Pharmaceutical Co.LTD;
..............page:97-99
..............page:99
Effect of environmental factors on growth characteristics of specific spoilage bacteria in tofu
FAN Wen-jiao;SUN Jun-xiu;CHEN Yun-chuan;YI Yu-wen;DIAO Pan;Department of Food Science;Sichuan Tourism University;School of Chemical Engineering;Sichuan University;
FAN Wen-jiao;SUN Jun-xiu;CHEN Yun-chuan;YI Yu-wen;DIAO Pan;Department of Food Science;Sichuan Tourism University;School of Chemical Engineering;Sichuan University;
..............page:100-102
Heavy metal pollution status in Xiangjiang river and its effect on food chain
YANG Meng-xin;FU Xiang-jin;LI Zhong-hai;LI Ji-lie;Central South University of Forestry and Technology;
YANG Meng-xin;FU Xiang-jin;LI Zhong-hai;LI Ji-lie;Central South University of Forestry and Technology;
..............page:103-106
Legal Governance Path to Food Safety Issues in China
WANG Li-xin;Law School;Chongqing College of Humanities;Science & Technology;
WANG Li-xin;Law School;Chongqing College of Humanities;Science & Technology;
..............page:107-109+112
Research on management measures and safety of dining foods at high-star hotel
WANG Xiao-yang;Suzhou Institute of Trade & Commerce;
WANG Xiao-yang;Suzhou Institute of Trade & Commerce;
..............page:110-112
Research on cycled strength of DYJ belt juice extractor roller
WANG Zheng-cheng;CHANG Feng;WEI Jin-ying;FENG Xian-min;MENG Fan-xun;WANG Xin;Department of Engineering Technical of Zhongzhou University;Zhengzhou City Public Transport Corporation;Experimental Center of Zhongzhou University;
WANG Zheng-cheng;CHANG Feng;WEI Jin-ying;FENG Xian-min;MENG Fan-xun;WANG Xin;Department of Engineering Technical of Zhongzhou University;Zhengzhou City Public Transport Corporation;Experimental Center of Zhongzhou University;
..............page:113-117
Design of omni-directional walking mechanism and correcting position of quartet-wheel for mobile robots
LI Guang-ling;ZHOU hong-lei;ZHANG Zhou-xin;Jiangsu Engineering R ﹠D Center for Information Fusion Software;Jiangyin Polytechnic College;
LI Guang-ling;ZHOU hong-lei;ZHANG Zhou-xin;Jiangsu Engineering R ﹠D Center for Information Fusion Software;Jiangyin Polytechnic College;
..............page:118-121
Fuzzy reliability design on friction roller of roller-type classifier
MA Li-ping;ZHAO Yan-ping;Luohe Vocational Technology College;
MA Li-ping;ZHAO Yan-ping;Luohe Vocational Technology College;
..............page:122-125
Verification experiment and non-steady state numerical simulation of cryostat
DU Zi-zheng;XIE Jing;ZHU Jin-lin;College of Food Science and Technology;Shanghai Engineering Research Center of Aquatic Product & Preservation;
DU Zi-zheng;XIE Jing;ZHU Jin-lin;College of Food Science and Technology;Shanghai Engineering Research Center of Aquatic Product & Preservation;
..............page:126-132+172
Design and test of walnut shell breaking machine with eccentric impact mode
GAO Jing;ZHENG Jia-hong;AN Nian-liang;YAN Ru;LIU Meng-fei;College of Mechanical and Electrical Engineering;Shaanxi University of Science & Technology;No.712 Geological Party of Northwest Mining and Geological Exploration Bureau for Nonferrous Metals;
GAO Jing;ZHENG Jia-hong;AN Nian-liang;YAN Ru;LIU Meng-fei;College of Mechanical and Electrical Engineering;Shaanxi University of Science & Technology;No.712 Geological Party of Northwest Mining and Geological Exploration Bureau for Nonferrous Metals;
..............page:133-136
Stress finite element analysis and strength assessment of collecting tank
MAO Xing-wen;Xiangtan Food Machinery General Factory;
MAO Xing-wen;Xiangtan Food Machinery General Factory;
..............page:137-140
Key technology on head and tail auto-removing system for freshwater fish by visual guiding
LI Kai-mo;WEN Yue-bing;Hunan Industry Polytechnic;
LI Kai-mo;WEN Yue-bing;Hunan Industry Polytechnic;
..............page:141-143
Intelligent potato grading system based on computer vision
DENG Li-miao;HAN Zhong-zhi;XU Yan;XIONG Kai;Department of Science and Information;Qingdao Agricultural University;
DENG Li-miao;HAN Zhong-zhi;XU Yan;XIONG Kai;Department of Science and Information;Qingdao Agricultural University;
..............page:144-146
High quality and efficiency of tomato peel scalding technology research and equipment design title
ZHANG Cong;LIN Li-xue;Guangdong Technical College of Water Resources and Electric Engineering;Guangzhou Nanlian Industry CO.;LTD.;
ZHANG Cong;LIN Li-xue;Guangdong Technical College of Water Resources and Electric Engineering;Guangzhou Nanlian Industry CO.;LTD.;
..............page:147-150+157
Design of yield monitor device of tomato harvester
CHEN Ming-chang;WEI Min;LIU Qiao;ZHANG Hong-wen;WANG Lei;Machinery and Electricity Engineering College;Shihezi University;
CHEN Ming-chang;WEI Min;LIU Qiao;ZHANG Hong-wen;WANG Lei;Machinery and Electricity Engineering College;Shihezi University;
..............page:151-153+157
Design of automatic seasoning-discharging machine
ZHAO Jian-ping;WANG Yong-chao;ZHANG Ying;ZOU Long-fei;Department of Manufacturing Science and Engineering;Sichuan University;
ZHAO Jian-ping;WANG Yong-chao;ZHANG Ying;ZOU Long-fei;Department of Manufacturing Science and Engineering;Sichuan University;
..............page:154-157
study on small economy class design of sugarcane harvester
HE Zhuo-liang;WANG Tao;LIN Shi-kun;LUO Hong-feng;Institute of Electrical and Mechanical Engineering;Hainan University;
HE Zhuo-liang;WANG Tao;LIN Shi-kun;LUO Hong-feng;Institute of Electrical and Mechanical Engineering;Hainan University;
..............page:158-160
Effects of tobacco processing technology on sliver content of cigarette by using sliver content measuring device
JIANG Wei;ZHANG Guo-zhi;FENG Zhi-bin;LI Bin;GUAN Wei-dong;KUANG Yin-qi;JIANG Qing-long;Technology Center;China Tobacco Guangdong Industry Co.;Ltd.;Zhengzhou Tobacco Research Institute of CNTC;
JIANG Wei;ZHANG Guo-zhi;FENG Zhi-bin;LI Bin;GUAN Wei-dong;KUANG Yin-qi;JIANG Qing-long;Technology Center;China Tobacco Guangdong Industry Co.;Ltd.;Zhengzhou Tobacco Research Institute of CNTC;
..............page:161-166+228
Development and application of delta parallel robot
KANG Xiao-juan;Wuhan Rentian Packaging Technology Co.;Ltd;
KANG Xiao-juan;Wuhan Rentian Packaging Technology Co.;Ltd;
..............page:167-172
Study on fat migration of multi-layer chocolate ball during storage
HE Zhi-yong;XIE Jian;ZENG Mao-mao;QIN Fang;CHEN Jie;State Key Laboratory of Food Science and Technology;Jiangnan University;
HE Zhi-yong;XIE Jian;ZENG Mao-mao;QIN Fang;CHEN Jie;State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:173-175+215
Effect of heat treatment and cold storage on the preservation quality of peach
WU Jian;REN Fang;CHU Wei-xiong;Jia Xing Academy of Agricultural Sciences;
WU Jian;REN Fang;CHU Wei-xiong;Jia Xing Academy of Agricultural Sciences;
..............page:176-179+183
Effect of irradiation treatment on sterilization and physicochemical property of navel orange juice
ZOU Li-qiang;ZHOU Lei;LIU Wei;LIU Zhen;CAO Yan-lin;CHEN Xing;State Key Laboratory of Food Science and Technology;Nanchang University;
ZOU Li-qiang;ZHOU Lei;LIU Wei;LIU Zhen;CAO Yan-lin;CHEN Xing;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:180-183
Effects of processing methods and storage conditions on stability of taurine in jelly and soybean meal
HUANG Xian-gang;HUANG Li;LI Xiu-juan;LU Zeng;College of Marine Engineering;Rizhao Polytechnic;
HUANG Xian-gang;HUANG Li;LI Xiu-juan;LU Zeng;College of Marine Engineering;Rizhao Polytechnic;
..............page:184-186
Design of granary temperature and humidity monitoring system based on STM32
CHEN Yan;CHEN Kai-sheng;School of Mechanical and Automotive Engineering;Kaifeng University;
CHEN Yan;CHEN Kai-sheng;School of Mechanical and Automotive Engineering;Kaifeng University;
..............page:187-189
Effect of drying methods on major antioxidant components and their antioxidant activities in citrus peels
HUANG Shou-en;LI Zhong-hai;HE Xin-yi;College of Food Science and Engineering;Central South University of Forestry and Technology;Changsha University of Science and Technology;Department of Food Science;Tianjin Agricultural University;
HUANG Shou-en;LI Zhong-hai;HE Xin-yi;College of Food Science and Engineering;Central South University of Forestry and Technology;Changsha University of Science and Technology;Department of Food Science;Tianjin Agricultural University;
..............page:190-195
Extraction and scavenging activity of hydroxyl radical of total flanovoids from Jatropha curcas L.seed shell
MA Bo;ZHANG Ting-ting;LI Yuan-cheng;TONG Hai-juan;Department of Chemistry and Life Science;Baise College;
MA Bo;ZHANG Ting-ting;LI Yuan-cheng;TONG Hai-juan;Department of Chemistry and Life Science;Baise College;
..............page:196-199+205
Aqueous two-phase extraction and characterization of laccase produced by Grifola frondosa
YU Feng-hui;XU Ze-ping;LIU Sheng-peng;FENG Wen-juan;Yellow River Delta Jingbo Research Institute of Chemical Industry Co.;Ltd.;Binzhou Environmental Microbial Technology and Engineering Research Center;
YU Feng-hui;XU Ze-ping;LIU Sheng-peng;FENG Wen-juan;Yellow River Delta Jingbo Research Institute of Chemical Industry Co.;Ltd.;Binzhou Environmental Microbial Technology and Engineering Research Center;
..............page:200-205
Separation and purification technology of collogen peptide from tuna skin
ZHANG Nan;CHEN Hai-hua;LENG Yun;WANG Yu-sheng;College of Food Science and Engineering;Qingdao Agricultural University;
ZHANG Nan;CHEN Hai-hua;LENG Yun;WANG Yu-sheng;College of Food Science and Engineering;Qingdao Agricultural University;
..............page:206-210
Study on ultrasound-assisted extraction and antioxidant activity of phenolics fromsonchus oleraceus L.
JIN Han-bing;FANG Li;LAI Pei-lei;WU Xiang-ting;School of Life and Environmental Science;Wenzhou University;
JIN Han-bing;FANG Li;LAI Pei-lei;WU Xiang-ting;School of Life and Environmental Science;Wenzhou University;
..............page:211-215
Optimization on extraction process of mannan from waste beer yeast
KONG Ling-yun;SHI Yong-hua;WU Wei;SHAO Wei;College of Biological and Pharmaceutical Sciences;China Three Gorges University;Technology Central;Henan Nanjiecu Group;
KONG Ling-yun;SHI Yong-hua;WU Wei;SHAO Wei;College of Biological and Pharmaceutical Sciences;China Three Gorges University;Technology Central;Henan Nanjiecu Group;
..............page:216-219
..............page:219
Extraction and purification of polysaccharides from cordyceps militaris
ZHOU Guo-hai;ZHANG Yong;ZHAO Li-chao;CHEN Qi;CAO Yong;College of Medicine and Chemical Engineering;Taizhou University;College of Food Science;South China Agricultural University;
ZHOU Guo-hai;ZHANG Yong;ZHAO Li-chao;CHEN Qi;CAO Yong;College of Medicine and Chemical Engineering;Taizhou University;College of Food Science;South China Agricultural University;
..............page:220-224
..............page:224
Optimization on polysaccharides from pleurotus nebrodensis
LI Min-jie;XIONG Ya;HAN He-bo;College of Biological and Chemical Engineering;Panzhihua University;
LI Min-jie;XIONG Ya;HAN He-bo;College of Biological and Chemical Engineering;Panzhihua University;
..............page:225-228
Optimization on microwave-assisted extraction for melanin from black kerneled rice via quadratic regressive currency rotary design
MA Ping;GUO Xi-juan;GUO Zeng-wang;College of Food Science and Technology;Heilongjiang Bayi Agricultural University;
MA Ping;GUO Xi-juan;GUO Zeng-wang;College of Food Science and Technology;Heilongjiang Bayi Agricultural University;
..............page:229-231
Optimization on extraction of flavonoids from Perilla frutescens leaves by ultrasonic-assisted
CHEN Hong-bin;ZHENG Jin-shui;CAI Ying-qing;ZHANG Chen-xi;CHEN Ming-xian;College of Chemistry and Life Sciences;Quanzhou Normal University;Key Laboratory of Molecular Biology and Medicinal Chemistry;Fujian Province University;Quanzhou Institute of Agricultural Science of Fujian Province;
CHEN Hong-bin;ZHENG Jin-shui;CAI Ying-qing;ZHANG Chen-xi;CHEN Ming-xian;College of Chemistry and Life Sciences;Quanzhou Normal University;Key Laboratory of Molecular Biology and Medicinal Chemistry;Fujian Province University;Quanzhou Institute of Agricultural Science of Fujian Province;
..............page:232-236
..............page:236
Optimized extraction on crude proteins extraction from Nostoc commune by ultrasonication combined with hydrolyzation of muramidase
LI Rang;LU Jun;CHEN Jian-ting;YUAN Yue;TIAN Man;REN Di-feng;Beijing Key Laboratory of Forestry Food Processing and Safety;College of Biological Sciences and Biotechnology;Beijing Forestry University;Beijing Engineering Research Center of Protein & Functional Peptides;China National Research Institute of Food & Fermentation Industries;
LI Rang;LU Jun;CHEN Jian-ting;YUAN Yue;TIAN Man;REN Di-feng;Beijing Key Laboratory of Forestry Food Processing and Safety;College of Biological Sciences and Biotechnology;Beijing Forestry University;Beijing Engineering Research Center of Protein & Functional Peptides;China National Research Institute of Food & Fermentation Industries;
..............page:237-241
..............page:241
Response surface optimization of Lactobacillus LJ-3 producing bacteriocin
LU Jing-jing;WANG Yuan-liang;XIE Meng-qin;Food Science and Technology College of Hunan Agricultural University;
LU Jing-jing;WANG Yuan-liang;XIE Meng-qin;Food Science and Technology College of Hunan Agricultural University;
..............page:242-246+270
Technology optimization of nutritional rice bran instant powder
WANG Xu;WANG Peng;WANG Na;XIAO Zhi-gang;College of Food Science of Northeast Agricultural University;College of Grain Science and Technology of Shenyang Normal University;
WANG Xu;WANG Peng;WANG Na;XIAO Zhi-gang;College of Food Science of Northeast Agricultural University;College of Grain Science and Technology of Shenyang Normal University;
..............page:247-252
Effects of ingredients on properties of Decapterus Maruadsi fish ball
YIN Bei-bei;JIANG Ai-min;LI Jun-guang;YE Ying-xin;ZHANG Shu-quan;WU Lan-fang;LI Zhen-yu;South China Agriculture University;YongHao Food co;LTD;
YIN Bei-bei;JIANG Ai-min;LI Jun-guang;YE Ying-xin;ZHANG Shu-quan;WU Lan-fang;LI Zhen-yu;South China Agriculture University;YongHao Food co;LTD;
..............page:253-259
Optimization of hollow fiber on ultrafiltration in membrane clarification for blueberry juice by response surface methodology
JIN Zhen-yu;YANG Hong-zhi;College of Food Science;Heilongjiang Bayi Agricultural University;
JIN Zhen-yu;YANG Hong-zhi;College of Food Science;Heilongjiang Bayi Agricultural University;
..............page:260-264
..............page:264
Performance and application of strain fermentation from goose fermented sausage
WANG Zhi-wei;WU Su-juan;LI Xian-bao;Department of Food and Drug;Anhui Science and Technology University;
WANG Zhi-wei;WU Su-juan;LI Xian-bao;Department of Food and Drug;Anhui Science and Technology University;
..............page:265-270
Plackett-Burman design in formula optimization of Trollius chinensis Bungeteabag
LU Jun;QIN Pei-zhen;HAN Xue;PENG Bo;LI Zhong-hai;College of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory of Rice and By-product Deep Processing;Central South University of Forestry and Technology;
LU Jun;QIN Pei-zhen;HAN Xue;PENG Bo;LI Zhong-hai;College of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory of Rice and By-product Deep Processing;Central South University of Forestry and Technology;
..............page:271-275
..............page:275
Marketing characteristics of green agricultural products and draw lessons from
ZHANG Jing;Xi’an International University;
ZHANG Jing;Xi’an International University;
..............page:276-278
Social responsibilities of food production enterprises from financial performance of public-hold companies
LIU Wei-hua;Chongqing College of Humanities;Science & Technology;
LIU Wei-hua;Chongqing College of Humanities;Science & Technology;
..............page:279-282
Status and outlooks on detection index and technique of gutter oils
XU Yan-xia;NI Xiao-ying;YANG Jin;Hunan Provincial Cereal and Oil Scientific Research and Design Institute;Hunan Provincial Center for Monitoring of Grain Oil Products Quality;
XU Yan-xia;NI Xiao-ying;YANG Jin;Hunan Provincial Cereal and Oil Scientific Research and Design Institute;Hunan Provincial Center for Monitoring of Grain Oil Products Quality;
..............page:283-287
Advance research on origin,function and extraction of natural phytosterol
ZHANG Zhi-xu;CHANG Chao;LIU Dong-bo;Key Laboratory for Crop Germplasm Innovation and Utilization of Hunan Province;State Key Laboratory of Sub-health Intervention Technology;Food Science and Technology College;Hunan Agricultural University;Horticulture and Landscape College;Hunan Agricultural University;
ZHANG Zhi-xu;CHANG Chao;LIU Dong-bo;Key Laboratory for Crop Germplasm Innovation and Utilization of Hunan Province;State Key Laboratory of Sub-health Intervention Technology;Food Science and Technology College;Hunan Agricultural University;Horticulture and Landscape College;Hunan Agricultural University;
..............page:288-293+298
Review of active metabolites of red mold rice
SHEN Jun-jun;ZENG Bo-quan;WANG Wei;YANG Tao;National Engineering Laborotory for Rice and By-product Further Processing;Central South University of Forestry and Technology;Central South University of Forestry and Technology Institute of Life Science and Biotechnology;
SHEN Jun-jun;ZENG Bo-quan;WANG Wei;YANG Tao;National Engineering Laborotory for Rice and By-product Further Processing;Central South University of Forestry and Technology;Central South University of Forestry and Technology Institute of Life Science and Biotechnology;
..............page:294-298
Progress on pre-treatment methods for pesticides residue analysis
LIU Hong-lin;TONG Hua-rong;ZENG Yi-tao;YANG Jian;College of Food Science;Southwest University;
LIU Hong-lin;TONG Hua-rong;ZENG Yi-tao;YANG Jian;College of Food Science;Southwest University;
..............page:299-304
Research progress on nutrition and health function of onion
JIANG Cheng-ying;GUO Hong-wen;ZHANG Wen-xue;GAO Yang;ZHAO Xiao-yan;College of Life Science and Technology QiqiHar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
JIANG Cheng-ying;GUO Hong-wen;ZHANG Wen-xue;GAO Yang;ZHAO Xiao-yan;College of Life Science and Technology QiqiHar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
..............page:305-309
Progress on preservation technologies for fresh chicken
GAO Lei;XIE Jing;Shanghai Ocean University College of Food Science and Technology;
GAO Lei;XIE Jing;Shanghai Ocean University College of Food Science and Technology;
..............page:310-315
..............page:315
Research status of papayaprocessing technology
GAO He;YI Jian-yong;LIU Xuan;DENG Fang-ming;BI Jin-feng;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing;Ministry of Agriculture;College of Food Science and Technology;Hunan Agriculture University;
GAO He;YI Jian-yong;LIU Xuan;DENG Fang-ming;BI Jin-feng;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing;Ministry of Agriculture;College of Food Science and Technology;Hunan Agriculture University;
..............page:316-319
..............page:319
..............page:320
..............page:320