1003-5788
2013 Issue 6
..............page:1-2
..............page:2
..............page:4
Effects on cholesterol-reducing of rats by Lactob a cillus ferment um from human intestine
HUANG Yu-jun;LIANG Wen-xing;LIU-Dong;CHEN Da-wei;GU Rui-xia;Key Lab of Dairy biological Technology and Safety Control;Yangzhou University;
HUANG Yu-jun;LIANG Wen-xing;LIU-Dong;CHEN Da-wei;GU Rui-xia;Key Lab of Dairy biological Technology and Safety Control;Yangzhou University;
..............page:5-9
..............page:9
Effects of pH and NaCl on pasting behaviors of potato and corn starches
HUANG Jun-rong;XUE Ting;WEI Ning-guo;LI Hong-liang;LIU Shu-xing;YANG Da-qing;College of Life Science & Engineering;Shaanxi University of Science & Technology;
HUANG Jun-rong;XUE Ting;WEI Ning-guo;LI Hong-liang;LIU Shu-xing;YANG Da-qing;College of Life Science & Engineering;Shaanxi University of Science & Technology;
..............page:10-14+33
Study on anti-retrogradation of instant wet rice noodles by modification of physical properties
WANG Xia-li;XU Zhou;BU Han-ping;LV Fei;CHENG Yun-hui;College of Chemistry and Biology Engineering;Changsha University of Science and Technology;
WANG Xia-li;XU Zhou;BU Han-ping;LV Fei;CHENG Yun-hui;College of Chemistry and Biology Engineering;Changsha University of Science and Technology;
..............page:15-18+29
Effect of dietary fiber on retrogradation rice starch
XIA Wen;FU Wei-jin;LIU Cheng-mei;XU Xing-feng;ZHONG Ye-jun;LIU Wei;ZUO Yan-na;AI Yi-min;State Key Laboratory of Food Science and Technology;Nanchang University;The Limited Company of Musashino Chemical;
XIA Wen;FU Wei-jin;LIU Cheng-mei;XU Xing-feng;ZHONG Ye-jun;LIU Wei;ZUO Yan-na;AI Yi-min;State Key Laboratory of Food Science and Technology;Nanchang University;The Limited Company of Musashino Chemical;
..............page:19-21+29
Study on anti-aging effects of fried dough stick by compound modifier
ZHANG Hui-hui;ZHOU Yang;ZHENG Jian-xian;School of Light Industry and Food Science;South China University of Technology;
ZHANG Hui-hui;ZHOU Yang;ZHENG Jian-xian;School of Light Industry and Food Science;South China University of Technology;
..............page:22-25+178
Relationship between pasting properties of flour and quality of fresh wet noodle
ZHAO Deng-deng;ZHOU Wen-hua;Rice and By-product of Deep Processing National Engineering;College of Food Science & Engineering;Central South University of Forestry & Technology;
ZHAO Deng-deng;ZHOU Wen-hua;Rice and By-product of Deep Processing National Engineering;College of Food Science & Engineering;Central South University of Forestry & Technology;
..............page:26-29
Effect of primary process and refining on formation of benzo [a] pyrene in Camelliaoil
JIN Chao;PENG Xin;SHI Yin-bao;ZHU Yong;ZHONG Hai-yan;National Engineering Laboratory of Rice and By-products Deep Processing;Changsha;Hunan Province Key Laboratory of Grain&Oil Processing and Quality Control;School of Food Science and Engineering;Central South University of Forestry and Technology;
JIN Chao;PENG Xin;SHI Yin-bao;ZHU Yong;ZHONG Hai-yan;National Engineering Laboratory of Rice and By-products Deep Processing;Changsha;Hunan Province Key Laboratory of Grain&Oil Processing and Quality Control;School of Food Science and Engineering;Central South University of Forestry and Technology;
..............page:30-33
Changes in moisture state and quality of squid fillets dried by far infrared radiation assisted heat pump drying
WANG Yue-gang;DENG Yun;WANG Dan-feng;ZHAO Yan-yun;Department of Food Science and Technology;Shanghai Jiao Tong University;
WANG Yue-gang;DENG Yun;WANG Dan-feng;ZHAO Yan-yun;Department of Food Science and Technology;Shanghai Jiao Tong University;
..............page:34-37+53
Inhibition of three phenolic acids for α-amylase
SONG Yuan;ZHOUCHI Hong-ling;OU Shi-yi;Out-patient Department of University;the First Affiliated Hospital;Jinan University;Department of Food Science and Engineering;Jinan University;
SONG Yuan;ZHOUCHI Hong-ling;OU Shi-yi;Out-patient Department of University;the First Affiliated Hospital;Jinan University;Department of Food Science and Engineering;Jinan University;
..............page:38-40
Study on the influence of polyphenol compounds on the tobacco quality
LONG Zhang-de;LIN Shun-shun;TIAN Zhao-fu;LING Xiao-lan;LI Xin-qin;CHEN Zhi-yan;BAI Jia-feng;SONG Shi-qing;ZHANG Xiao-ming;China Tobacco Guangxi Industrial Co.;LTD.;School of Food Science and Technonology;Jiangnan University;Department of Biology and Food Engineering;Shanghai Institute of Technology;
LONG Zhang-de;LIN Shun-shun;TIAN Zhao-fu;LING Xiao-lan;LI Xin-qin;CHEN Zhi-yan;BAI Jia-feng;SONG Shi-qing;ZHANG Xiao-ming;China Tobacco Guangxi Industrial Co.;LTD.;School of Food Science and Technonology;Jiangnan University;Department of Biology and Food Engineering;Shanghai Institute of Technology;
..............page:41-44
Screening and taxonomic identification for broad-spectrum bacteriocin-producing lactic acid bacteria
TENG Zhi-li;QIAN Fang;JIANG Shu-juan;MU Guang-qing;College of Food Engineering;Dalian Polyytechnic University;
TENG Zhi-li;QIAN Fang;JIANG Shu-juan;MU Guang-qing;College of Food Engineering;Dalian Polyytechnic University;
..............page:45-48
Liquid strain screening of Flamm ulina velutipes (white strain)
JI Hong;QI Bin;ZHAO Li-ming;Management College;Tianjin University;Changshu Institute of Technology;
JI Hong;QI Bin;ZHAO Li-ming;Management College;Tianjin University;Changshu Institute of Technology;
..............page:49-53
Determination and analysis of volatile compounds in Luzhou-flavor Daqu liquor pit mud
SUN Xia-bing;WANG Song-tao;LU Zhen-ming;AO Zong-hua;SHEN Cai-hong;SHI Jin-song;XU Zheng-hong;School of Pharmaceutical Science;Jiangnan University;National Engineering Research Center of Solid-State Brewing;Tianjin Key Laboratory for Industrial Biological Systems and Bioprocessing Engineering;Tianjin Institute of Industrial Biotechnology;Chinese Academy of Sciences;
SUN Xia-bing;WANG Song-tao;LU Zhen-ming;AO Zong-hua;SHEN Cai-hong;SHI Jin-song;XU Zheng-hong;School of Pharmaceutical Science;Jiangnan University;National Engineering Research Center of Solid-State Brewing;Tianjin Key Laboratory for Industrial Biological Systems and Bioprocessing Engineering;Tianjin Institute of Industrial Biotechnology;Chinese Academy of Sciences;
..............page:54-58
Determination of macroelements and trace elements in different kinds of grape pomaces
LI Bo;LI Shuang-shi;ZHANG Yu-ning;Beijing Polytechnic;
LI Bo;LI Shuang-shi;ZHANG Yu-ning;Beijing Polytechnic;
..............page:59-62
..............page:62
Analysis of amino acid in the coconut water and beverage
YANG Hui-min;ZHOU Wen-hua;LI Wei-min;ZHAO Deng-deng;Rice and By-product of Deep Processing National Engineering Laboratory;Changsha;College of Food Science & Engineering;Central South University of Forestry & Technology;Guangzhou Aike Bioscience Co.;Ltd;
YANG Hui-min;ZHOU Wen-hua;LI Wei-min;ZHAO Deng-deng;Rice and By-product of Deep Processing National Engineering Laboratory;Changsha;College of Food Science & Engineering;Central South University of Forestry & Technology;Guangzhou Aike Bioscience Co.;Ltd;
..............page:63-66
Affecting factors on gel hardness of egg curd
HU Rui;ZHOU Wen-qian;LI Chun;ZHAO Zhi-feng;LU Xiao-li;College of Light Industry;Textile and Food;Sichuan University;
HU Rui;ZHOU Wen-qian;LI Chun;ZHAO Zhi-feng;LU Xiao-li;College of Light Industry;Textile and Food;Sichuan University;
..............page:67-70
..............page:70
Determination of sulfonamide antibiotics in yoghurt by using ionic liquid homogeneous liquid-liquid microextraction coupled with high performance liquid chromatography
ZHANG Li-yuan;WANG Ying;ZHANG Dong-jie;College of Food;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;
ZHANG Li-yuan;WANG Ying;ZHANG Dong-jie;College of Food;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;
..............page:71-75
..............page:75
Uncertainty evaluation of methanol in wine detected by gas phase chromatography
CAO Xiao-yan;ZHANG Yan;HUANG Xiong-wei;ZOU Jian-lan;FENG Min;Food and Industrial Products Production License Review Center of Hunan Province;College of Food Science and Technology;Hunan Agriculture University;State Key Laboratory of Chemo/Biosensing and Chemometrics;Hunan University;
CAO Xiao-yan;ZHANG Yan;HUANG Xiong-wei;ZOU Jian-lan;FENG Min;Food and Industrial Products Production License Review Center of Hunan Province;College of Food Science and Technology;Hunan Agriculture University;State Key Laboratory of Chemo/Biosensing and Chemometrics;Hunan University;
..............page:76-78+175
Problems and countermeasures of food safety management of rural tourism
ZHOU Guang-hai;Suzhou Polytechnic Institute of Agriculture;Suzhou Rural Economy lnstitute;
ZHOU Guang-hai;Suzhou Polytechnic Institute of Agriculture;Suzhou Rural Economy lnstitute;
..............page:79-81+88
Assessment on uncertainty of total aerobic bacterial spores in whole milk powder
YANG Tao;Hunan Institute of Food Quality Supervision Inspection and Research;
YANG Tao;Hunan Institute of Food Quality Supervision Inspection and Research;
..............page:82-84
..............page:84
Determination of potassium sorbate in food by visible spectrophotometry
QIU Chao-kun;FAN Lu;LUO Yu-yan;YU Hong;College of Food & Biology Science and Technology;Chutian Colloge;Huazhong Agricultural University;
QIU Chao-kun;FAN Lu;LUO Yu-yan;YU Hong;College of Food & Biology Science and Technology;Chutian Colloge;Huazhong Agricultural University;
..............page:85-88
Study on inhibition of raw and cooked Garlic
CHENG Xiu-yun;LUO Jian-lin;LUO Yu-fang;Fujian Hwa Nan Women’s College;
CHENG Xiu-yun;LUO Jian-lin;LUO Yu-fang;Fujian Hwa Nan Women’s College;
..............page:89-92
..............page:92
Determination of forchlorfenuron residues in grapes by ultra-high performance liquid chromatography-electrospray ionization tandem mass spectrometric
LIN-Tao;CHEN Xing-lian;LI Yan-gang;FAN Jian-lin;LIU Xing-yong;LAN Shan-shan;LIU Hong-cheng;Laboratory of Quality & Safety Risk Assessment for Agro-products;Ministry of Agriculture;Institute of Agriculture Quality Standards &Testing Technique;Yunnan Academy of Agricultural Science;
LIN-Tao;CHEN Xing-lian;LI Yan-gang;FAN Jian-lin;LIU Xing-yong;LAN Shan-shan;LIU Hong-cheng;Laboratory of Quality & Safety Risk Assessment for Agro-products;Ministry of Agriculture;Institute of Agriculture Quality Standards &Testing Technique;Yunnan Academy of Agricultural Science;
..............page:93-98
..............page:98
Testing and research on the shrimp’s rough directed method of double rollers
WANG Ze-he;ZHANG Li-li;ZHANG Xiu-hua;YI Jing-gang;Mechanic and Electronics College;Agriculture University of Hebei;
WANG Ze-he;ZHANG Li-li;ZHANG Xiu-hua;YI Jing-gang;Mechanic and Electronics College;Agriculture University of Hebei;
..............page:99-101
Trajectory optimization and motion simulation for motion separation spiral type food blender
WU Sheng;WU Yu-guo;XU Zheng-hua;SHI Li-ping;CHEN Bin;Anhui University of Technology;Anhui Hualing Kitchen Equipment Co.Ltd.;
WU Sheng;WU Yu-guo;XU Zheng-hua;SHI Li-ping;CHEN Bin;Anhui University of Technology;Anhui Hualing Kitchen Equipment Co.Ltd.;
..............page:102-105
Incorporate control system of dough refrigeration,unfreeze and fermentation
GONG Xiong-wen;XIAO Su-hua;GAO Yan-zeng;Guangzhou City Polytechnic;Guangzhou Civil Aviation College;
GONG Xiong-wen;XIAO Su-hua;GAO Yan-zeng;Guangzhou City Polytechnic;Guangzhou Civil Aviation College;
..............page:106-107+112
Application of CFD in stirred tank studies and scale-up of biochemical process
CAI Zi-jin;LI Jun-qing;ZHANG Qin-wen;HONG Hou-sheng;College of Bioengineering and Pharmaceutical Engineering;Nanjing University of Technology;Nanjing Highke Bioengineering Equipment Co;Ltd;
CAI Zi-jin;LI Jun-qing;ZHANG Qin-wen;HONG Hou-sheng;College of Bioengineering and Pharmaceutical Engineering;Nanjing University of Technology;Nanjing Highke Bioengineering Equipment Co;Ltd;
..............page:108-112
..............page:112
Design of wheat pneumatic conveying system in soy sauce fermentation
LIU Bao-hua;LI Zhen-liang;LI Ya;Tianjin University of Science & Technology;
LIU Bao-hua;LI Zhen-liang;LI Ya;Tianjin University of Science & Technology;
..............page:113-116+127
Development of a high power hydraulic load simulation test system
YANG Pei-gang;Hunan Biological and Electromechanical Polytechnic;
YANG Pei-gang;Hunan Biological and Electromechanical Polytechnic;
..............page:117-120
..............page:120
Research on technology and equipment for green walnut peeling
YANG Zhong-qiang;LI Zhong-xin;YANG Li-ling;ABULIZI Basiti;LIU Kui;LIU Jia;Agricultural Mechanization Institute;Xinjiang Academy of Agricultural Sciences;Xinjiang Research Center of Equipment for Characteristic Wood’s Fruit;ZHU Zhan-jiang;
YANG Zhong-qiang;LI Zhong-xin;YANG Li-ling;ABULIZI Basiti;LIU Kui;LIU Jia;Agricultural Mechanization Institute;Xinjiang Academy of Agricultural Sciences;Xinjiang Research Center of Equipment for Characteristic Wood’s Fruit;ZHU Zhan-jiang;
..............page:121-124+142
A new type of high-shear dispersing machine
QIN Shou-tong;DUAN Shan-shan;LI He-lin;WANG Dong;ZHANG Yin-xia;LI Song-tao;ZHAO Jing-jing;Mechanical Engineering;Zhengzhou University;
QIN Shou-tong;DUAN Shan-shan;LI He-lin;WANG Dong;ZHANG Yin-xia;LI Song-tao;ZHAO Jing-jing;Mechanical Engineering;Zhengzhou University;
..............page:125-127
Time-controlled type beverage quantitative filling device
HAN Bai;Yangzhou Polytechnic Institute;
HAN Bai;Yangzhou Polytechnic Institute;
..............page:128-129+136
Design of automatic coconut shell decorticator
ZHANG Han-qing;LONG Liang-liang;ZHANG Yan;College of the mechanical and Electrical Engineering;Hainan University;
ZHANG Han-qing;LONG Liang-liang;ZHANG Yan;College of the mechanical and Electrical Engineering;Hainan University;
..............page:130-132+186
Weld line CAE analysis of oversize injection food containers with holes structures
MA Song-bai;ZHANG Shao-ying;WANG Jing;Beijing Technology and Business University;China Agricultural University;
MA Song-bai;ZHANG Shao-ying;WANG Jing;Beijing Technology and Business University;China Agricultural University;
..............page:133-136
Study on optimization of konjac glucomannan (KGM)-beeswax (BW) composite membrane
LAI Ming-yao;LIN Hao;WANG Xiu-mei;FENG Rui;LAN Run;PANG Jie;College of Food Science;Fujian Agriculture and Forestry University;College of Mechanical and Electrical Engineering;South China University of Technology;
LAI Ming-yao;LIN Hao;WANG Xiu-mei;FENG Rui;LAN Run;PANG Jie;College of Food Science;Fujian Agriculture and Forestry University;College of Mechanical and Electrical Engineering;South China University of Technology;
..............page:137-142
Effect of crude extracts from Camelliapericarp polyphenol on DNA oxiditive damage
SHI Yin-bao;ZHONG Hai-yan;Faculty of Food Science Engineering;Center South University of Forestry and Technology;
SHI Yin-bao;ZHONG Hai-yan;Faculty of Food Science Engineering;Center South University of Forestry and Technology;
..............page:143-146
Preparation technology of protein fromCamellia oleifera seed meal made by different production oil methods
GUO Xian-rong;HUANG Wei-wen;GONG Ji-jun;WANG Hui;LI Zhong-hai;Central South University of Forestry &Technology;National Engineering Laboratory for Rice &By-products Processing;
GUO Xian-rong;HUANG Wei-wen;GONG Ji-jun;WANG Hui;LI Zhong-hai;Central South University of Forestry &Technology;National Engineering Laboratory for Rice &By-products Processing;
..............page:147-149+175
Improvement of extracting chlorogenic acid from leaves of Luotian honeysuckle
XIANG Fu;LIU Liang;QIN Ting;CAO Yu;FANG Yuan-ping;XIANG Jun;Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization;Huanggang Normal University;
XIANG Fu;LIU Liang;QIN Ting;CAO Yu;FANG Yuan-ping;XIANG Jun;Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization;Huanggang Normal University;
..............page:150-152+196
Study on hydrolysis technology optimization and anti-oxidation activity of concentrated marinating drumstick waste hydrolysates
LI Yan;XU Jing;WU Xiang-ting;JI Yan-zhen;Wenzhou Science and Technology Vocational College;School of Life and Environmental Science;Wenzhou University;
LI Yan;XU Jing;WU Xiang-ting;JI Yan-zhen;Wenzhou Science and Technology Vocational College;School of Life and Environmental Science;Wenzhou University;
..............page:153-157
Extraction,refining and EPA,DHA determination of fish oil from head of silver carp fish
LIU Shan;LIU Liang-zhong;ZHAI Lu;ZHAO Yang;KAN Zhi-min;YANG Yong-sheng;College of Food Science and Engineering;Wuhan Polytechnic University;Aquatic Products Engineering and Technology Research Center of Wuhan City;
LIU Shan;LIU Liang-zhong;ZHAI Lu;ZHAO Yang;KAN Zhi-min;YANG Yong-sheng;College of Food Science and Engineering;Wuhan Polytechnic University;Aquatic Products Engineering and Technology Research Center of Wuhan City;
..............page:158-161+170
Optimization on extraction of Limonoids in Ponkan-pit
TANG Yun-xi;DENG Fang-ming;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Food Science and Biotechnology;
TANG Yun-xi;DENG Fang-ming;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Food Science and Biotechnology;
..............page:162-165
Extraction of polysaccharide fromIlex kuding cha C.J.Tseng from different habitats
HUANG Min-tao;WU You-jiao;HUANG Yun-feng;LAI Mao-xiang;HUANG Shu-shi;LIU Hua-gang;Lab of Biophysics;Guangxi Academy of Sciences;College of Pharmacy;Guangxi University of Chinese Medicine;Guangxi Institute of Chinese Medicine & Pharmaceutical Science;Guangxi Medical University;
HUANG Min-tao;WU You-jiao;HUANG Yun-feng;LAI Mao-xiang;HUANG Shu-shi;LIU Hua-gang;Lab of Biophysics;Guangxi Academy of Sciences;College of Pharmacy;Guangxi University of Chinese Medicine;Guangxi Institute of Chinese Medicine & Pharmaceutical Science;Guangxi Medical University;
..............page:166-170
Optimization of ultrasonic extraction technique for polysaccharides from hunan Polygona tum odoratum
HUANG Da-chuan;HU Wei-wei;Department of Biology and Chemical Engineering;Shaoyang University;
HUANG Da-chuan;HU Wei-wei;Department of Biology and Chemical Engineering;Shaoyang University;
..............page:171-175
Study on deproteinization methods of polysaccharide from Bamb u sa textilis var.persistens.B.M.Yang leaves
YIN Kai;LXiang-zhou;ZHANG Sheng;WANG Yi-geng;College of Material Science and Engineering;Central South University Forestry and Technology;
YIN Kai;LXiang-zhou;ZHANG Sheng;WANG Yi-geng;College of Material Science and Engineering;Central South University Forestry and Technology;
..............page:176-178
Influence of CaCl2 on quality and anthracnose in postharvest apple fruit
ZHAO Yan;YANG Chao;WANG Ruo-lan;SONG Yong-ling;College of Food Science and Technology;Henan University of Technology;
ZHAO Yan;YANG Chao;WANG Ruo-lan;SONG Yong-ling;College of Food Science and Technology;Henan University of Technology;
..............page:179-182+186
Measurement of contact pressure distribution and bruise estimation for drop impact of Korla pear
SUN Hui-jie;WU Jie;FENG Zhe;College of Mechanical and Electrical Engineering;Shihezi University;Research Center of Oasis Agricultural Mechanization;Ministry of Education;
SUN Hui-jie;WU Jie;FENG Zhe;College of Mechanical and Electrical Engineering;Shihezi University;Research Center of Oasis Agricultural Mechanization;Ministry of Education;
..............page:183-186
Physicochemical property and inhibitory activity against Peni cillium digitatum of antifungal crude protein produced by Bacillus amyloliquefaciens RY3
CHEN Zhao-liang;ZHANG Hui;ZHANG Na-na;QIAO Yong-jin;Agricultural Products Storage and Process Research Center;Shanghai Academy of Agricultural Science;College of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;College of Life and Environment Science;Shanghai Normal Unversity;
CHEN Zhao-liang;ZHANG Hui;ZHANG Na-na;QIAO Yong-jin;Agricultural Products Storage and Process Research Center;Shanghai Academy of Agricultural Science;College of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;College of Life and Environment Science;Shanghai Normal Unversity;
..............page:187-190
Screening and fermentation conditions optimization for antagonistic bacteria to grape grey mold
WANG Wei;MOU Yuan-Yuan;HUANG Wei;College of Food Science and Pharmacy;Xinjiang Agricultural University;
WANG Wei;MOU Yuan-Yuan;HUANG Wei;College of Food Science and Pharmacy;Xinjiang Agricultural University;
..............page:191-196
rDNA-ITS sequence analysis and bacteriostasis of fungal pathogens in fresh walnuts during storage
GENG Yang-yang;XU Li;WU Guang-hui;College of Life Sciences;Guizhou University;Key Laboratory of Agricultural and Animal Products Store & Processing of GuiZhou Province;
GENG Yang-yang;XU Li;WU Guang-hui;College of Life Sciences;Guizhou University;Key Laboratory of Agricultural and Animal Products Store & Processing of GuiZhou Province;
..............page:197-201
..............page:201
Development of nondairy whipped cream with modified pea protein as fat replacer
JIANG Jiang;WANG Yu;LIU Yuan-fa;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;
JIANG Jiang;WANG Yu;LIU Yuan-fa;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:202-206+215
Study on high efficient processing technology of whole grain powder
GU Xiao-xiao;ZHANG Mao-long;ZHAO Long;ZHANG Yu-zhong;School of Mechanical Engineering;Jiangnan University;Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology;Jiangsu East Chef Food Technology Co.;Ltd;
GU Xiao-xiao;ZHANG Mao-long;ZHAO Long;ZHANG Yu-zhong;School of Mechanical Engineering;Jiangnan University;Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology;Jiangsu East Chef Food Technology Co.;Ltd;
..............page:207-210
Optimization on 5-HMF preparation from degradation products of bamboo shell cellulose by ionic liquid
CHEN Shu;MA Yin;PANG Lin-jiang;WANG Yun-xiang;School of Agriculture and Food Science;Zhejiang A & F University;
CHEN Shu;MA Yin;PANG Lin-jiang;WANG Yun-xiang;School of Agriculture and Food Science;Zhejiang A & F University;
..............page:211-215
Process optimization of reconstituted Osmund a japoni ca thunb tip debittering with β-cyclodextrins
ZHOU Wen-qian;LI Chun;HU Rui;ZHAO Zhi-feng;LU Xiao-li;College of Light Industry;Textile and Food;Sichuan University;
ZHOU Wen-qian;LI Chun;HU Rui;ZHAO Zhi-feng;LU Xiao-li;College of Light Industry;Textile and Food;Sichuan University;
..............page:216-219
Study on processing technology of xylitol and pear fruit yogurt
LI Jun-fang;KANG Ling-zhi;School of Mathematics;Physics and Biological Engineering;Inner Mongolia University of Science and Technology;The Institute of Bioengineering and Technology Inner Mongolia University of Science and Technology;
LI Jun-fang;KANG Ling-zhi;School of Mathematics;Physics and Biological Engineering;Inner Mongolia University of Science and Technology;The Institute of Bioengineering and Technology Inner Mongolia University of Science and Technology;
..............page:220-223
Study on the formulation of purple sweet potato biscuits
CHEN Jie;CHEN Ling;GUO Juan-juan;GUO Rui;ZENG Shao-xiao;College of Food Science;Fujian Agriculture and Forestry University;Institute of Food Science and Technology;Fujian Agriculture and Forestry University;Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch;
CHEN Jie;CHEN Ling;GUO Juan-juan;GUO Rui;ZENG Shao-xiao;College of Food Science;Fujian Agriculture and Forestry University;Institute of Food Science and Technology;Fujian Agriculture and Forestry University;Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch;
..............page:224-228
Study on stabilities of rice milk riched with resistant starch
LIU Sha-sha;LI Bao-guo;GUO Wen-li;CHEN Cen;Institute of Food Science and Technology;University of Shanghai for Science and Technology;
LIU Sha-sha;LI Bao-guo;GUO Wen-li;CHEN Cen;Institute of Food Science and Technology;University of Shanghai for Science and Technology;
..............page:229-231+261
Some key issues on vacuum freezing technology in food application
SONG Kai;XU Yang-li;GUO Yuan-ming;SU Lai-jin;Marine Fishery Research Institute of Zhejiang Province;Wenzhou Academy of Agricultural Science;
SONG Kai;XU Yang-li;GUO Yuan-ming;SU Lai-jin;Marine Fishery Research Institute of Zhejiang Province;Wenzhou Academy of Agricultural Science;
..............page:232-235
..............page:235
Review of research on energy conservation and emission reduction of refrigerated vehicle in China
ZHU Jin-lin;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;
ZHU Jin-lin;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;
..............page:236-239
Progress on reverse micelles technology and its effects on structure characteristics of plant protein
YANG Chen-xian;CHEN Fu-sheng;LIU Kun-lun;BU Guan-hao;GUO Zhen;XU Wei-he;College of Food Science and Technology;Henan University of Technology;School of Chemistry and Chemical Engineering;Henan University of Technology;
YANG Chen-xian;CHEN Fu-sheng;LIU Kun-lun;BU Guan-hao;GUO Zhen;XU Wei-he;College of Food Science and Technology;Henan University of Technology;School of Chemistry and Chemical Engineering;Henan University of Technology;
..............page:240-243
Progress on chemical analysis and hypoglycemic function of Lycium ba rb a rumpolysaccharides
TANG Hua-li;SUN Gui-ju;CHEN Chen;College of Life Science and Engineering;Chongqing Three Gorges University;School of Public Health;Southeast University;
TANG Hua-li;SUN Gui-ju;CHEN Chen;College of Life Science and Engineering;Chongqing Three Gorges University;School of Public Health;Southeast University;
..............page:244-247+252
A review of super-chilling technology
CAI Qing-wen;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;
CAI Qing-wen;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;
..............page:248-252
..............page:252
Progress on allergen in natural food materials and its controlling methods
HE Qiang;Department of Agricultural Technology;Meishan Vocational and Technical College;
HE Qiang;Department of Agricultural Technology;Meishan Vocational and Technical College;
..............page:253-256+261
Progress on mango powder processing technology
ZHENG Yi;HUANG Shuang-hua;WU Bin;School of Biological and Chemical Engineering;Panzhihua University;Key Laboratory of Dry-hot Valley Characteristic Bio-Resources Development at University of Sichuan Province;
ZHENG Yi;HUANG Shuang-hua;WU Bin;School of Biological and Chemical Engineering;Panzhihua University;Key Laboratory of Dry-hot Valley Characteristic Bio-Resources Development at University of Sichuan Province;
..............page:257-261
Progress on food safety during Chinese style cuisine
LIU Xue-yuan;Cuisine College of Qingdao Hotel Management College;
LIU Xue-yuan;Cuisine College of Qingdao Hotel Management College;
..............page:262-266+272
Detection techniques for mold harm activities in stored-grain
ZHANG Yan-yan;CAI Jing-ping;JIANG Peng;College of Bioengineering;Henan University of Technology;
ZHANG Yan-yan;CAI Jing-ping;JIANG Peng;College of Bioengineering;Henan University of Technology;
..............page:267-270+272
On Translation of Food Scientific Paper’s Title
LI Dong-xia;MA Jian-hua;Foreign Language Department of Changchun Normal University;
LI Dong-xia;MA Jian-hua;Foreign Language Department of Changchun Normal University;
..............page:271-272
..............page:273-280
..............page:280