Food and Machinery 2013 Issue 3 Effects of Dahongpao oolong tea and black tea on imbalance of intestinal flora

Effects of Dahongpao oolong tea and black tea on imbalance of intestinal flora
JIN Li-sha1 LIU Zhong-hua1;2 HUANG Jian-an1 CAI Shu-xian2

..............page:1-3+46

Study on the protective effect of Fuzhuan tea and black tea against alcoholic liver injury
QU Shao-ming1;2 LIU Zhong-hua1;2 LIU Yang1;2

..............page:4-7

Hot air drying characteristics and dynamics for freeze-thaw sweet potato
GUO Ting1;2 HE Xin-yi2;3 DENG Fang-ming1

..............page:8-11

Study on fermentation dynamics of Chinese rice wine
PENG Jin-long1 MAO Jian1;2 JI Zhong-wei1 HUANG Gui-dong1 XIE Guang-fa2 ZOU Hui-jun2

..............page:12-15

xin xi chuang

..............page:15+71+88+144+199+215+264

Comparison of different treatment lamb volatile flavor compounds and principal component analysis
DING Ye1 LIU Dun-hua1 LEI Jian-gang2 YANG Xiao-bo3

..............page:16-20+33

GC-MS analysis of characteristic aroma components of blueberry brandy
HOU Ge-ni1 LI Jun2 LI Ran-hong1 WU Tian-xiang1 SU Wei1

..............page:21-26

Optimization on aroma compounds detecting condition in mulberry wine by HS-SPME-GC-MS
WEI Chun-hui1;2 BIAN Ming-hong1;2 HUANG Zhi-guo1;2 LUO Hui-bo1;2 WANG Yi1 YANG Xiao-dong1

..............page:27-30+93

Analysis of fatty acid composition from Caulis marsdeniae tenocissimae by GC/MC
WEI Qing1 WANG Xiao-jie1 WANG Wei-bin1 ZHANG Jia-qi1 CHEN Liang2

..............page:31-33

Isolation of tobacco leaf polysaccharides and its monosaccharides composition analysis
SHU Jun-sheng1 TIAN Zhen-feng1 CHEN Kai-bo1 MAO Jian2

..............page:34-36

Preparation and identification of V_Ⅰ-type slowly digestible starch
SHA Chen-xi 1;2 TIAN Yao-qi 1 JIN Zheng-yu 1;2

..............page:37-39+100

Texture profile analysis of corn starch based on fat substitute by enzymatic extrusion
LI Gui-jie1 GUO Yan-li2 XIAO Zhi-gang1;2 WANG Peng2 YANG Qing-yu2 SONG You2

..............page:40-46

Effects of transglutaminase on texture characteristics of tofu sausage
SUN Ying-ting

..............page:47-50+124

Study on immobilization of bran rice endogenous enzyme on magnetic chitosan microspheres
ZHANG Yuan-yuan ZHANG Hui WANG Li QIAN Hai-feng QI Xi-guang

..............page:51-54+71

Screening and preliminary identification of naringinase producing strain
LIU Yi-wen LIU Su-chun

..............page:55-57+78

Effect of calcium salt on the growth of Lentinan mycelium in course of shaking-flask fermentation
CHEN Yong-fa1 XIAO Shao-xiang2 CHEN Zhen-xiong1 MA Li1 LIU Qing1

..............page:58-60+100

Separation of Cordyceps sobolifera and compositional analysis of mycelium of Paecilomyces cicadae
WEN Xin1;2 LIU Su-chun1;2 HUANG Xiao-han1;3

..............page:61-65

L.plantarum:optimization of pepper juice medium and culture conditions
TANG Xin XIA Yan-bin WU Can

..............page:66-71

Rapid determination of methenamine in foods by liquid chromatography-tandem mass spectrometry
WANG Hui 1;2 XIA Li-xin1 PENG Xin-kai1 WANG Yu-zhi 2 YANG Yan-ning1 LI Sha1

..............page:72-78

Real-time PCR assays for rapid detection of heat-resistant mould-Neosartorya fescheri
ZHANG Hui1;2 ZHENG Xiao-dong2 JIANG Kan1 WANG Xin1 CHEN Xiao-zhen1

..............page:79-82

Determination of 5 pyrethroid pesticide residues in pond water
WANG Shuai LI Zhong-hai FU Xiang-jin LIU Fang-fang

..............page:83-85

Determination of hydrolysates from starch by β-amylase
CHEN Song-ling LIANG Xin-hong SUN Jun-liang LI Gang

..............page:86-88

Optimization on conditions for analyzing activity of glutaminase from soy sauce koji
ZOU Min-juan

..............page:89-93

Study on bacteriostatic effect of Bacillus natto metabolic product
WANG Ji-Wei1 GE Ying-liang 1 YU Jin1 JI Ya-li2 XIE Yu-Feng1

..............page:94-100

Study on antimicrobial activity of different mozzarella cheese extract
PENG Deng-feng1 CHAI Chun-xiang1 MA Ling2 WANG Wei1

..............page:101-103+124

The impact of the nutrition knowledge-attitude-behavior(KAP) on university student’s dietary
LIU Jia LI Lin-feng XIAO Quan-hong

..............page:104-106+168

Evaluationof on effect of natural antioxidants in recombinant beef jerky
HE La-ping1;2 GONG Jin1;2 HU Bin1;2 ZHU Qiu-jin1;2

..............page:107-110+133

Study on extraction process and antioxidant activities of total polyphenols from purple rice
WEI Yin-hua SHEN Ying-bin WANG Li ZHANG Hui QIAN Hai-feng QI Xi-guang

..............page:111-115

Study on antioxidant activity of extracts from pickled and dried mustard
WANG Chao WANG Jiang-ying SHI Lei HUANG Shi-rong

..............page:116-119

Optimization of enzymatic hydrolysis of natural milk flavor
TIAN Huai-xiang LI Feng-hua MA Xia

..............page:120-124

Optimization of extracting process of antibacterial lipopeptides from solid-state fermenting matrix with Bacillus subtilis
XU De-feng1;2 LI Qing-shi1;2 SUN Li-jun1;2 WANG Ya-ling1;2 LIU Huan-ming1;2 YE Ri-ying1;2 LI Pian-pian1;2 LI Min-hong1;2 XIE Jia-xuan1;2

..............page:125-128

Optimization of alcohol extraction for tea saponin from oil-tea cake by response surface methodology
XIE Duo ZHAO Jian XU Xiao-tong LIAO Qiu-lin LI Jia-xing

..............page:129-133

Optimization of extraction process for taxifolin of fructus polygoni orientalis by ethanol reflux
LIU Gang ZHANG Yan-nan DU Qian-kun FAN Ze-hui

..............page:134-137+186

Comparison and optimization on extraction methods of flavonoids from chili leaves
WANG Yan-li HE Yu-bo CAO Xiao-ning LI Hui-jing

..............page:138-140+168

Study on polysaccharide extracting process from Cynomorium songaricun by ultrasonic-assistant extraction
YANG Guo-wei WEI Qing LIU Hui XIN Xiu-lan SU Dong-hai

..............page:141-144

Design and test of a pitting and slicing integrated device for jujube
WEN Huai-xing LI Xin-bo SHI Peng-tao WANG Ning-xia

..............page:145-148+156

Research on solenoid valve switch and electrokinetic drive system for two dimensional separation
ZHANG Xiao-wei

..............page:149-152+164

Design & manufacture of hot pressing extraction equipment for edible animal bone extract
LI Yin1;2 JIA Wei1;2 ZHANG Chun-hui1;2 LI Xia1;2 SUN Hong-mei1;2 DONG Xian-bing1;2

..............page:153-156

Design and realization of control system for FFS packaging machine mobile platform based on PLC
SHAO Zhong-liang

..............page:157-160

Design of intelligent control system of production line for fruit peel based on PT/PLC
LIAO Yu-wu

..............page:161-164

Study on cam shaft fatigue strength of tangent type follower system of the chocolate bind chartered plane
CHANG Feng1 WANG Zhen-cheng2 LIU Rui-li3 WANG Xin4

..............page:165-168

CFD simulation of solid-liquid suspension characteristics in vertical three-impeller stirred tank
ZHAO Li-jun YIN Xia

..............page:169-172+186

Simulation of heat transfer performance for falling-film evaporator of LD malic acid
ZHU Yong-feng LI Qing-sheng LIU Jie MA Yong

..............page:173-176

Development and analysis of co-field treatment chamber coupled fields simulation software
HU Da-hua PING Xue-liang JI Xiang JIN Wei

..............page:177-181

Research on optimizing working parameters configuration of rubber-roll husker
WU Yi1 RUAN Jing-lan1 WU Wei-wei2 RUAN Shao-lan1

..............page:182-186

Analysis of influence factors about separation force between tomato fruit and stalk
HUANG Guo-wei1 BI Xin-sheng1 XIAO Bin-bin1 QIU Bo1

..............page:187-190

Study on effect of shelling-gap on whole-half kernel rate of buckwheat
DIAO Si-qin DU Wen-liang SUI Jian-min ZHAO Wei-dong

..............page:191-193+221

Experimental study on compressive mechanical properties of cassava roots
YAN Mei WANG Tao LI Meng-lin LI Yue

..............page:194-196

Development of coconut pulverizer
SUN Zhong ZHANG Yan LIANG Dong

..............page:197-199

Improved design of fruit and vegetable disinfecting machine based on electrolytic water technology
CUI Yin CHEN Yi-ren GUO Xiao-ying

..............page:200-201+249

Research on the fresh-keeping of sweet corn with modified konjac glucomannan/chitosan blend films
LI Chong-gao1 HUANG Jian-chu1;2 XUE Hai-bo3 SUN Zhong-qi3 HAN Ming1 HUANG Li-hua1 LI Meng-fan3

..............page:202-205

Selection and optimization of formula for camphor leaves polyphenol compound antioxidant
LI Wen-qing LI Zhong-hai FU Xiang-jin ZHANG Hui YANG Hai-qing LI Ji-lie

..............page:206-208+211

Study on sterilization technology of steamed bread
HAN Zhi-hui1 WANG Jiao2

..............page:209-211

Preparation of ACE inhibitory peptides by enzymatic hydrolysis of corn gluten meal
WANG Jun-tong1;2 ZHENG Xi-qun1;2 LIU Xiao-lan1;2

..............page:212-215

Optimization on enzymatic hydrolysis processing of squid tentacles
WANG Li-li1;2 YIAN Xian-shi1 LI Xue-ying1 CHI Hai1

..............page:216-221

Optimization of hot water autolytic hydrolysis of grass carp viscera by response surface methodology
SONG Jun1 LIU Zhong-yi1 ZHANG Ping-an2 DAI Qing2 HU Pan2 WEI Huan-huan2 YANG Yang2

..............page:222-225+241

Optimization of spray-drying process conditions to produce low hygroscopicity bayberry powder
SONG Xian-ju

..............page:226-229

Research on combined process of hot air combined with microwave for half dried duck particle treatment
SUN Zhuo WANG Qin-zhi TENG Jian-wen WEI Bao-yao

..............page:230-233+237

Study on compound beverage of coix seed and aloe in technology
WANG Xi-ping JIANG Xiao-kun

..............page:234-237

Develop of compound puerariae radix health tea
ZHANG Chuang1 TANG Han-jun2 LI Lin1 XIE Qiu-tao1 SHAN Yang1

..............page:238-241

Optimization process of filling value expansion by response surface methodology
XIE Wei-qiang KANG Jin-ling

..............page:242-245

Effect of CO₂ expanded cut tobacco processing on proportion of long strands
KANG Jin-ling FAN Yai-ling

..............page:246-249

Radio frequency heating technology and its application in food with low water activity
DENG Yun WANG Zhu-yi ZHONG Yu YUE Jin QIAN Bing-jun WANG Dan-feng ZHAO Yan-yun

..............page:250-253+260

Research progress of properties and detection methods of 20 kinds of β₂-agonist
PENG Tao1 LAI Wei-hua1 ZHANG Fu-sheng2 WANG Qian2 YE Qin2 ZHANG Li2 ZHANG Zhi-fang2

..............page:254-260

Application of colloidal gold immunochromatography technique for rapid detection of food-borne pathogens
LI Hong1 FU Guan-yan2 FU Shu-jun2 ZHONG Fei-fei2 LIU Pei2 ZENG Lin2 YANG Li-xia2

..............page:261-264

Detection technology research progress on preservative and antistaling agent for fruits and vegetables in China
QI Yan LI Cong WANG Li-qing HUANG Qiu-yan

..............page:265-268+272

Research status and prospect of sesame food
LU Xin1;2 SUN Qiang1;2 ZHANG Li-xia1;2 SONG Guo-hui1;2

..............page:269-272