Food and Machinery 2013 Issue 1 Simultaneous determination of methanol, ethyl acetate and ethyl caproate in liquor by capillary gas chromatography

Simultaneous determination of methanol, ethyl acetate and ethyl caproate in liquor by capillary gas chromatography
LI Chao-hao;HU Qiang;WU Wei;XIANG Le-xi;YANG Chun-lin

..............page:81-84,87

Determination of three antioxidants existed in food and drug packaging materials using gas chromatography
LI Hao-feng;LI Zhong-hai;WANG Li-bing;LI Ji-lie;ZHANG Hui

..............page:88-91

Research on formation mechanism of acryl amide in cooking and methods for food safety control
SUI Da-peng

..............page:247-249

Study on refining of crude sulfate turpentine
CHEN Lei;YANG Yan

..............page:223-225

Study on UV spectral behavior and determination of artemisinin
HAN Zhi-hui

..............page:95-98

Storage characteristics of vacuum packed jellied meat
XIAO Xiang;WANG Li-li;WANG Min;FU Shu-man;WANG Yao;ZHU Ying;DONG Ying

..............page:187-189,222

Effects of bamboo-leaf-flavonoids compounded with VC and VE on the quality of chilled pork
SHI Ya-zhong;WU Ya-hua;XU Hui;QIAN Shi-quan;WANG Zhang-gui

..............page:180-183

Rheofermentation and breadbaking characteristics of composite sorghum-wheat doughs
Kamal M.ADAM;WANG Feng;JIA Chun-li;HUANG Wei-ning;RAYAS-DUARTE Patricia

..............page:1-8

xin xi dong tai

..............page:263-264

Detection of 9 β-agonists multiresidue in pig urine by liquid chromatography-mass spectrometry
HUANG Yan-mei;HUANG Zhuo-huan;FENG Rong-hua;LI Dong-xia;LAI Wei-hua

..............page:72-75,139

Multiple optimizations of energy consumption and productivity during freeze drying process of foods
YAO Zhi-hua;ZHANG Hua;YI Ke-chuan

..............page:213-215

Study of microencapsulation technology of sesame oil by spray-drying
LIU Nan-nan

..............page:219-222

Exploration of food industry tourism mode under food safety
ZHANG Chi;LIU Yan

..............page:259-262

Research progress on the separation and purification technology for paprika pigments monomer
TIAN Yan;ZHAO Ling-yan;DENG Fang-ming

..............page:250-254,258

Influence of modified rice starch with dry heat treament on characteristic qualities of chicken meatball
XU Fei-fei;ZHONG Fang;LI Yue;HUA Ming-xin;CHANG Yu-mei

..............page:13-17

Preparation of polysaccharides from Flammulina velutipes by microwave-enzyme synergistic extraction
HUANG Qiong;DIN Ling

..............page:128-130,166

Effect of desen phase carbon dioxide on enzyme activity of fresh-cut lotus root
ZHANG Hua;DONG Yue-qiang;LI Xin-ke;SI Jun-ling

..............page:170-172,176

Review of development of electron accelerators on foods
ZHANG Ying;ZHU Jia-jin

..............page:236-239,258

Study on the extraction technology of onion water soluble polysaccharides
FU Dong-he;ZHANG Ying;ZENG Ting-yu;LI Heng-biao

..............page:125-127

Effect of enzymatic hydrolysis of Pteria martensii homogenate by protease on disintegrate degree of Cd
PU Li-min;WU Xiao-ping;WANG Tao;MAO Wei-jie

..............page:66-71,112

Pharmacokinetics and residues of metabolite of nitrofurazone (semicarbazide) in Penaeus vannamei
WANG Ming-xing;WU Xiao-ping;LIAO Yan;HONG Peng-zhi;CHEN Hua-jian;CHEN Fa-wu

..............page:76-80

Effect of vacuum cooling on water loss and DSC protein analysis of fresh pork
LIAO Cai-hu;SHAN Bin;ZHONG Rui-min;HUANG Guo-qing

..............page:184-186,194

Progress on surface enhanced Raman spectroscopy in pesticide resicue detection research
OUYANG Si-yi;YE Bing;LIU Yan-de

..............page:243-246

Determination of multiple organophosphorus pesticide residues simultaneously in fruit and vegetable by gas chromatography-mass spectrometry
WANG Hai-feng;WANG Jun-bin;LIU Hai-xue;HE Xin-yi;HU Yi

..............page:92-94

Nutrients analysis on the edible parts of Eriocheir sinensis H.Milne-Edwards
HUANG Chun-hong;YANG Pin-hong;HAN Qing;WANG Wen-bin

..............page:61-65

Cross-linked carboxy methylation modification of cassava starch and reaction optimization
TAN Yi-qiu

..............page:9-12,41

Study on preservation technology of oat udon noodles by acid soaking
ZHANG Ting-ting;ZHANG Mei-li;A Rong;Masarina

..............page:190-194

Study on antioxidant activity of polyphenolic compounds from Camellia polyodonta seeds
WANG Jin-ying;ZHONG Hai-yan;ZHU Xiao-yang;ZHOU Bo

..............page:105-107

Stability rsearch on storage of camellia oil and analysis with HLPC
LIAO Yi-xiu;ZHONG Hai-yan

..............page:173-176

Dynamics simulation analysis and research of industrial palletizing robot
GUAN Xiao-qing;LV Zhi-qiang

..............page:149-151,176

Studies on essential oil extracting process optimization by supercritical CO2 and chemical components analysis of Guanxi honey pomelo
LI Song;WU Guang-bin;CHEN Fa-he

..............page:113-117,156

Effect of 1-MCP treatment on physiology of pear jujube at low temperature storage
HAO Xiao-ling;PANG Hou-Ying;WANG Ying-Cai

..............page:199-201,246

Effect of 1-MCP combined with different cooling treatment on physiology and quality of Zhonghuashoutao peach after harvest
LIANG Li-ya;WANG Na;MA Zhao-chun;HE Qing-feng;YAN Shi-jie

..............page:195-198

Physiological effects, technologies of removal and developing trend of caffeine
XUE Shan

..............page:232-235,262

Reverse micelles technology and its application and research progress on plant protein extraction
GUO Zhen;CHEN Fu-sheng;LI Yan-lei;LI run-jie

..............page:240-242

Fed-batch fermentation by Gluconacetobacter xylinus to produce Guangdong rice vinegar
FU Liang;YI Jiu-long;CHEN Si-qian;WU Bing-hong

..............page:202-204

Optimization of freeze-drying of surimi product
ZHENG Xiao-jie;LI Yan;LU Jie;WANG Hai-tang

..............page:216-218

Study on mathematical model of disruption plant cells during the extrusion of single-screw
ZHAI Xin;CUI Zheng-wei

..............page:140-145

Effect of composite enzyme treatment on peeling of jin tong 5 yellow peach
DONG Ming;WANG Jin-xiang;XUI Hao;WANG Zhan-di

..............page:205-208

Analysis of volatile compounds of salty spice powder on sufu
CHEN Rong;LAO Wen-yan

..............page:53-56

Food safety actions research in enterprises based on ISO 22000 standards
CHU Xiao-ju

..............page:102-104,160

Process optimization of protein from soybean dreg by ultrasonic-assistant extraction
MA Xiu-ting;XIAO Zhi-gang;SUN Xu;LI Yang

..............page:108-112

Study on the kinetics of saccharifying enzymes of Luzhou-flavor daqu
REN Fei;ZHANG Xiao-yu

..............page:42-44,98

Design of coconuts rolling-cut decorticator
ZHANG Hao-dong;ZHANG Yan;LIANG Dong

..............page:167-169

Study on debitterize performance of ultrasonic-activated carbon on grapefruit juice
GU Miao-qing;FENG Sai-nan;YU Xiao-lin;LI Jiao-jiao

..............page:36-41

Modular design for snatch equipment
XIONG Yan-hua;ZHAO Wei;LIANG Nan

..............page:154-156

Research and design far infrared with drying equipment in vacuum
ZHANG Qin-quan;WEN Huai-xing;YUAN Yue-jin

..............page:157-160

Study on clarification technology of jujube juice
Akbar·Ahat;XU Yan-shun;JIANG Qi-xing;XIA Wen-shui

..............page:209-212

Effects of temperature on fermentation of goat milk by Lactobacillus acidophilus and Lactobacillus casei
CHEN He;ZHANG Qiu-hong;WANG Chang-feng;SHU Guo-wei

..............page:23-26

Progress on synthesis and application of magnetic nanoparticles
ZHENG Lei;LI Zhong-hai;LI Ji-lie

..............page:255-258

Study on the continuous chemical synthesis process of polyporus selenium-polysaccharide and its bacteriostasis
LI Zhi-zhou;LIU Jun-hai;WANG Jun-hong;DENG Bai-wan;LI Li-hua

..............page:31-35

Designation of control method in concentration of solubility solution and it's PLC realization
YIN Xiang-lei;MA Xiao-hong

..............page:135-139

Effect of high pressure on fish products: a review
LISA Amanda-Yakhin;WANG Yuan-liang;LI Zong-jun

..............page:226-231,246

Analysis on contents of rutin and quercetin in tartary buckwheat tea and tartary buckwheat dried noodles
JIA Hong-feng;TANG Yu;SUN Jun-xiu;ZHONG Zhi-hui

..............page:57-60

Purification technology of total flavonods from Rhizoma Polygonati Odorati with macroporous resin methods
ZHONG Fang-li;WANG Xiao-lin;WANG Zhi-min;CHEN Shuai

..............page:131-134

Binding of heavy metals to dietary fibre from soybean residue
TU Zong-cai;HU Yue-ming;CHEN Li-li;WANG Hui;RUAN Chuan-ying

..............page:85-87

Study on oxygen-free packaging for rapeseed oil
ZHENG Su-xia;WU Long-qi

..............page:177-179

Study on the free radical scavenging effects of the extract from Malus Mellina leaves
LIN Ye-xin;LI Zhong-hai

..............page:122-124

Design of coconut automatic incising machine
MAO Zhou;FAN Jun-qing;ZHANG Xin-yu

..............page:164-166

Effect of socking time of rice on the quality of Chinese rice wine
JI Zhong-wei;HUANG Gui-dong;MAO Jian;FU Jian-wei

..............page:49-52

Optimization of fermentation parameters in fermenter for avilamycin by grading control
QIAN Yuan-yuan;CHEN Min;WANG Hong

..............page:27-30,56

Ultraviolet spectrophotometric method for the determination of iron content in iron folic acid tablets
QIN Yu-li

..............page:99-101

Modeling and dynamics simulation analysis for heat sealing mechanism of packaging machine
HAN Ju;WANG Ying;GUO Ya-nan

..............page:146-148

Low temperature for water removing drying machine of three dimensional design
CHEN Can;WAN Li-rui;LI Qing-juan

..............page:152-153,166

Extrusion cooking suitability of job's tears and properties of extrudate
XIE Tie-min;GAO Yan;ZHANG Yin-lei;LI Zhe-bin

..............page:18-22,101

Extraction technology of essential oil from Chinese fir sawdust was studied
ZHU Xiao-Yuan;LI Ji-Lie;ZHONG Xiong;LI Nan;WEI Xiao-ju

..............page:118-121

Design of anti-bridging-type feeding device to light particle material
HUANG Can-jun

..............page:161-163

Research on organic acids between southern and northern red wine
CAO Xiao-yan;XIA Yan-bin;WANG Hui;DING Ren-jun

..............page:45-48