Food and Machinery 2012 Issue 6 Study on desalination of corn protein hydrolysate with macroporous adsorption resin

Study on desalination of corn protein hydrolysate with macroporous adsorption resin
SUN Xu;XIAO Zhi-gang;MA Xiu-ting;LI-liang

..............page:43-46

zhong guo shi pin ke ji yu chan ye xu jia da you xiao dui jie

..............page:1

Preparation and application of immobilized brewing yeasts for fruit wine of pineapple
WANG Ling;SHANG Yun-qing;KUANG Yu;WANG A-min

..............page:218-222

Methodological study on rapid detection of heat-resistant mould-Byssochlamys nivea by PCR assay
ZHANG Hui;ZHENG Xiao-dong;JIANG Kan;WANG Xin;CHEN Xiao-zhen

..............page:96-98,153

Preliminary study on curriculum of food specialty in bilingual teaching
YU Ji;LIU Zhu-xiang

..............page:239-240

Effect of electric heating reel roasting on the quality characteristic of Sesame oil
ZHANG Li-xia;SONG Guo-hui;CAO Yan-ming;LU Xin;SUN Qiang;HUANG Ji-nian

..............page:197-201

Based on food safety construction and research on ethics of food companies
YAN Yu-jie;ZHANG Yun-ning

..............page:236-238

Study of response surface optimization design of tube plate type dryer process
WEI Xiao-ling;KANG Jin-ling

..............page:193-196

Cartesian coordinate robot bottle embryo packing production line control system
ZHU Xue-jian;MA Yong;FENG Yu;ZENG Fan-zhuang;ZHAO Wei

..............page:187-189

Oxidation stability of oils of the instant Hakka pickle
TAN Na;JIAN Hua-li;HUANG Jing-min;YANG You-hui

..............page:63-66

Kinematic simulation of gear linkage mechanism based on the Solidworks
CHEN Sai-ke;LING Xuan

..............page:177-179

Development of the multi-cells with parallel-flow equipments for mannitol preparation by separation integrated with reaction
PAN Wan-gui;YANG Jian;DING Li;LI Yang

..............page:183-186

Preparation of proanthocyanidin microcapsules by piercing method
DING Bao-miao;YUAN Wu-hua

..............page:214-217

Optimization of extraction of yolk immunoglobulin
TAN Pei-yi;HUANG Xiu-jin

..............page:231-235

Effects of stretching temperature on water states in string cheese by LF-NMR
MIAO Ying;ZHAO Zheng

..............page:4-7

Nondestructive detection of sugar content in long jujube based on hyperspectral imaging technique
XU Shuang;HE Jian-guo;YI Dong;HE Xiao-guang

..............page:168-170

Comparison on four extraction methods of flavonoids from buckwheat
ZHANG Su-bin;LIAO Yan-ting

..............page:150-153

Technological conditions majorization research by utilizing immobilized yeast cells for secondary fermentation
YANG Meng;HUANG Ya-dong;LIU Kai

..............page:223-225,255

Effects of ionizing irradiation sterilization on the food packaging materials
JIA Zeng-qin;LI Ke-di

..............page:246-250

HPLC determination of soluble sugars in postharvest wax apple fruits
CHEN Jing;WU Guang-bin;CHEN Fa-he

..............page:103-105

Comparison between nanocrystalline cellulose and fat on the qualities of rabbit meat gel
GUO Zheng-xu;LU Xiao-li;QIU Si

..............page:80-83

Optimization of polyphenols extraction from grape seeds by response surface methodology
TANG Hua-li;XIONG Han-guo;WANG Wei

..............page:147-149,163

Physicochemical, microbiological and sensory characteristics of irradiated pale, soft, exudative (PSE) pork
LIU Xian-de;PIAO Ling-hua

..............page:84-88

Study on ultrasonic-solvent assisted extraction and antioxidant activity of pine nut shell polysaccharide
LI Gui-juan;LI Chong;JIANG Xue;GONG Wei;ZHANG Cai-hua;YANG Li

..............page:133-137

Qualites of bread affected by the hydrolysates of wheat bran
XIA Jie-ren;XU Xue-ming;ZANG Ji-xin

..............page:36-42

Research development of bioactive components extraction methods from vegetable oil deodorizer distillate
LIN Li-zhong;LIN Qin-lu;LIANG Ying

..............page:256-259,271

Research progress in methods for quantitative determination of fungal polysaccharide
ZHAO Yan;BI Rong-yu;MOU De-hua

..............page:264-267

Experimental research and design of superheated steam vacuum drying chest based on sea cucumber
ZHAO Huo-ying;YUANG Lu-feng

..............page:190-192

Enzymatic modification and functional properties of protein isolate and the resulting hydrolysates prepared from Akebia trifoliate var.australis seed
SHI Qing;DU Yan-xue;XIONG Hua;ZHAO Qiang;HU Ju-wu;ZHONG Hong-lan;RUAN Xia

..............page:27-31

Effects of pretreatment technology to tobacco stalk return permeability
KANG Jin-ling;HUANG Xian-fei;LIU Yuan-tao

..............page:205-208,240

Study on polysaccharide ultrasonic-assisted extraction process and antioxidation activity in Salicornia
WANG Chao;ZHEN Run-ying

..............page:138-141

Effect of novel freezing technologies on ice crystals during food freezing
ZHAO Jin-hong;HU Rui;LIU Bing;NI Yuan-ying

..............page:241-245

Analysis of volatile component in fermented chili
OUYANG Jing;SU Wu;TAO Xiang-lin;JIANG Li-wei

..............page:55-58

Numerical simulation on screw shaft's conveying performance in meat grinder
TONG Bao-hong;XU Zheng-hua;SONG Bin;SUN Jun;LIU Yuan-qian

..............page:174-176,235

Progress in research and development of Pyracantha fortuneana
LI Jia-xing;HUANG Shou-en;LIANG Xian chang

..............page:260-263

Study on the enzymatic oxidation synthesis of theaflavins by tea fresh leaves
GONG Zhi-hua;LI Xu;ZHU Sheng-rao;CHEN Duo;XIAO Wen-jun

..............page:59-62,73

Preliminary investigation of in vitro antioxidant activities for red bayberry fruit vinegar
XIE Si-yun;ZHONG Rui-min;XIAO Zi-jun;DENG Ze-yuan

..............page:125-128

Clarification of blackberry wine by ceramic membrane
SHAN Cheng-jun;ZHOU Jian-zhong;WANG Ying;HUANG Kai-hong

..............page:67-69,137

Determination and analysis of seven elements in eight kinds of dried aquatic products
ZHU Ming-yang;YU Lian-fang;REN Huan;HUANG Qian

..............page:99-102

Content determination of total saponins in extracts of rhizoma polygonati
HUANG Xiang-yuan;HUANG Mei-rong

..............page:106-108

Effects of moisture content on the texture and color of choerospondias axillaris pastilles
SHUAI Xi-xiang;LIANG Rui-hong;ZHANG Hong-wei;LIU Ji-yan;LIU Cheng-mei;LIU Wei;CHEN Jun;WU Shuang-shuang

..............page:12-15,66

Effect of enzyme treatment on the structure of carrot pomace cellulose
LIU Huan;MA Zhong-su

..............page:23-26

Optimization of culture medium for laccase production by response surface methodology
ZHAO Yu-ping;CHEN Xiao-wang

..............page:226-230

Surfactant applications in the food industry
ZHANG Shi-xian;LIU Yan;WANG Zheng-wu;WANG Xiu-jun

..............page:268-271

Changes of main compounds content in the pickled period of taro leafstalk
HU Wang-zi;TAN Xing-he;WANG Feng;YANG Pang-qing

..............page:50-54

Isolation and purification of anthocyanins by high-speed counter-current chromatography from red cabbage
YI Jian-hua;PAN Mao-tou;ZHU Zhen-bao

..............page:129-132,213

Optimization ofconditions on extraction procyanidins and flavan-3-ol of HPLC analysis from litchi pericarp
LIU Xin;YU Xiao-ping;YOU Jang-zhou;LOU Bin

..............page:154-158

Determination of N-methylcarbamat insecticides in aquaculture the simultaneous by HPLC
HONG Bo;WAN Yi-wen;LIU Lin-li;LIU li

..............page:93-95,108

Optimization of process cod bone soluble calcium extraction
GAO Qian-qian;LIU Xue-jun;QU Ning-ning

..............page:159-163

Quality evaluation and storage stability of Akebia trifoliata var.australis seed oil microcapsules
RUAN Xia;JIANG Yan;ZHAO Qiang;XIONG Hua;ZHU Xue-mei;SHI Qing;WANG Shen-qi;BAI Chun-qing

..............page:32-35,46

Study on safety performance of ferritic stainless steel used in food contact materialsStudy on safety performance of ferritic stainless steel used in food contact materials
PANG Jing-shan;SONG Chuan-wang

..............page:117-119

Pork back fat substituted by oil-in-water emulsifier as ingredient influencing quality and sensory of low-fat frankfurters
YU Hui-li;XU Bao-cai;LI Jing-jun;LIU Yuan-fa;JIANG Jiang

..............page:74-79

Effect of different pretreatments methods on the product quality of explosion puffing drying for sweet potato
GUO Ting;DENG Fang-ming;HE Xin-yi

..............page:202-204,250

Influence of hydrodynamic cavitation on the surface tension of raw sugar solution
HUANG Yong-chun;WU Xiu-chao;REN Xian-e;YANG Feng

..............page:16-18

Influence of the ternary complexes of rare earth with salicylic acid and 8-hydroxylquinoline on the activity of Aspergillus niger
LIU Mei-yan;XIAO Sheng-xong;LIU Hao;YIN Zhi-wei

..............page:112-116

Effects of ball-milling treatment on the physicochemical properties of rice starch
LI Wen-wen;LI Cai-ming;GU Zheng-biao;LI Zhao-feng

..............page:19-22

zhong guo de shi pin an quan ying gao du guan zhu wei sheng wu yin qi de shi yuan xing ji bing 2012 nian icmsf zhong guo guo ji shi pin an quan yan tao hui zai xia men zhao kai

..............page:2-3

Preparation of microcapsules encapsulating β-carotene by complex coacervation
LI Shi-wei;SHI Rui-yang;MA Chun-ying;DONG Zhi-jian

..............page:209-213

xin xi dong tai

..............page:272,280

Research on adsorption of purine compounds in soybean milk by sorbents
MAO Yu-tao;WANG Ming-li;ZHANG Hong;HE Yue

..............page:47-49,54

Bamboo (Phyllostachys praecox f.prevelnalis) shoots cutting based on color features
YU Xiao-jie;HUANG Xing-yi;XU Fu-bin;WANG Yun-xiang;PANG Lin-jiang;ZHOU Cun-shan

..............page:171-173

Study on the extraction and purification technology of polysaccharides from Vaccinium Bracteatum Thunb.leaves
CHENG Su-jiao;DENG Lu-lu;ZHANG Hai-yan;XIA Xiao-xiao;ZHANG Hui;QIAN Hai-feng;QI Xi-guang;WANG Li

..............page:142-146,189

Design of the on-line identification device of freshwater fish species based on machine vision technology
WAN Peng;PAN Hai-bing;LONG Chang-jiang;CHEN Hong

..............page:164-167

Recovery and characterization of proteins from surimi wash water
XU Yan-shun;GAO Qi;JIANG Qi-xing;XIA Wen-shui

..............page:89-92

Study on effects of antioxidant and aldose reductase inhibition of buckwheat sprouts
SUN Guo-juan;LI Hong-mei;LI Shan-ji;LIM Soon-sung;CUI Cheng-bi

..............page:120-124

Effect of carrageenan on texture properties of Choerospondias axillaris pastilles
WU Shuang-shuang;LIANG Rui-hong;LIU Wei;LIU Ji-yan;CHEN Jun;WANG Zhao-jun

..............page:8-11

Analysis of research status oncommon antioxidants migration from food plastic packaging materials
LIU Yu-fei;LI Zhong-hai;LI Ji-lie;LU jun

..............page:251-255

Research of spiral plate heat exchanger's sealing cover structure
DONG Jin-shan;PAN Bing-bing;ZHOU Peng-fei;CHANG Le

..............page:180-182,213

Effect of drying methods on the physico-chemical and sensory quality of taraxacum officinale
LI En-jing;LI Ci-li;WANG Ji;GAO Zhen-zhen;WANG Ying

..............page:70-73

Study on inhibitory of common pathogen to food contamination with ε-polylysine complex biological preservatives
MO Shu-ping;WANG Hui-hui;BAI Jian-ling;ZHANG Ju-mei;WU Qing-ping;QIU Ming-quan

..............page:109-111,124