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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Machinery
1003-5788
2012 Issue 6
Study on desalination of corn protein hydrolysate with macroporous adsorption resin
SUN Xu;XIAO Zhi-gang;MA Xiu-ting;LI-liang
..............page:43-46
Preparation and application of immobilized brewing yeasts for fruit wine of pineapple
WANG Ling;SHANG Yun-qing;KUANG Yu;WANG A-min
..............page:218-222
Methodological study on rapid detection of heat-resistant mould-Byssochlamys nivea by PCR assay
ZHANG Hui;ZHENG Xiao-dong;JIANG Kan;WANG Xin;CHEN Xiao-zhen
..............page:96-98,153
Preliminary study on curriculum of food specialty in bilingual teaching
YU Ji;LIU Zhu-xiang
..............page:239-240
Effect of electric heating reel roasting on the quality characteristic of Sesame oil
ZHANG Li-xia;SONG Guo-hui;CAO Yan-ming;LU Xin;SUN Qiang;HUANG Ji-nian
..............page:197-201
Based on food safety construction and research on ethics of food companies
YAN Yu-jie;ZHANG Yun-ning
..............page:236-238
Study of response surface optimization design of tube plate type dryer process
WEI Xiao-ling;KANG Jin-ling
..............page:193-196
Cartesian coordinate robot bottle embryo packing production line control system
ZHU Xue-jian;MA Yong;FENG Yu;ZENG Fan-zhuang;ZHAO Wei
..............page:187-189
Oxidation stability of oils of the instant Hakka pickle
TAN Na;JIAN Hua-li;HUANG Jing-min;YANG You-hui
..............page:63-66
Kinematic simulation of gear linkage mechanism based on the Solidworks
CHEN Sai-ke;LING Xuan
..............page:177-179
Preparation of proanthocyanidin microcapsules by piercing method
DING Bao-miao;YUAN Wu-hua
..............page:214-217
Optimization of extraction of yolk immunoglobulin
TAN Pei-yi;HUANG Xiu-jin
..............page:231-235
Nondestructive detection of sugar content in long jujube based on hyperspectral imaging technique
XU Shuang;HE Jian-guo;YI Dong;HE Xiao-guang
..............page:168-170
Comparison on four extraction methods of flavonoids from buckwheat
ZHANG Su-bin;LIAO Yan-ting
..............page:150-153
HPLC determination of soluble sugars in postharvest wax apple fruits
CHEN Jing;WU Guang-bin;CHEN Fa-he
..............page:103-105
Optimization of polyphenols extraction from grape seeds by response surface methodology
TANG Hua-li;XIONG Han-guo;WANG Wei
..............page:147-149,163
Study on ultrasonic-solvent assisted extraction and antioxidant activity of pine nut shell polysaccharide
LI Gui-juan;LI Chong;JIANG Xue;GONG Wei;ZHANG Cai-hua;YANG Li
..............page:133-137
Qualites of bread affected by the hydrolysates of wheat bran
XIA Jie-ren;XU Xue-ming;ZANG Ji-xin
..............page:36-42
Research progress in methods for quantitative determination of fungal polysaccharide
ZHAO Yan;BI Rong-yu;MOU De-hua
..............page:264-267
Enzymatic modification and functional properties of protein isolate and the resulting hydrolysates prepared from Akebia trifoliate var.australis seed
SHI Qing;DU Yan-xue;XIONG Hua;ZHAO Qiang;HU Ju-wu;ZHONG Hong-lan;RUAN Xia
..............page:27-31
Effects of pretreatment technology to tobacco stalk return permeability
KANG Jin-ling;HUANG Xian-fei;LIU Yuan-tao
..............page:205-208,240
Effect of novel freezing technologies on ice crystals during food freezing
ZHAO Jin-hong;HU Rui;LIU Bing;NI Yuan-ying
..............page:241-245
Analysis of volatile component in fermented chili
OUYANG Jing;SU Wu;TAO Xiang-lin;JIANG Li-wei
..............page:55-58
Numerical simulation on screw shaft's conveying performance in meat grinder
TONG Bao-hong;XU Zheng-hua;SONG Bin;SUN Jun;LIU Yuan-qian
..............page:174-176,235
Progress in research and development of Pyracantha fortuneana
LI Jia-xing;HUANG Shou-en;LIANG Xian chang
..............page:260-263
Study on the enzymatic oxidation synthesis of theaflavins by tea fresh leaves
GONG Zhi-hua;LI Xu;ZHU Sheng-rao;CHEN Duo;XIAO Wen-jun
..............page:59-62,73
Preliminary investigation of in vitro antioxidant activities for red bayberry fruit vinegar
XIE Si-yun;ZHONG Rui-min;XIAO Zi-jun;DENG Ze-yuan
..............page:125-128
Clarification of blackberry wine by ceramic membrane
SHAN Cheng-jun;ZHOU Jian-zhong;WANG Ying;HUANG Kai-hong
..............page:67-69,137
Determination and analysis of seven elements in eight kinds of dried aquatic products
ZHU Ming-yang;YU Lian-fang;REN Huan;HUANG Qian
..............page:99-102
Content determination of total saponins in extracts of rhizoma polygonati
HUANG Xiang-yuan;HUANG Mei-rong
..............page:106-108
Effects of moisture content on the texture and color of choerospondias axillaris pastilles
SHUAI Xi-xiang;LIANG Rui-hong;ZHANG Hong-wei;LIU Ji-yan;LIU Cheng-mei;LIU Wei;CHEN Jun;WU Shuang-shuang
..............page:12-15,66
Effect of enzyme treatment on the structure of carrot pomace cellulose
LIU Huan;MA Zhong-su
..............page:23-26
Optimization of culture medium for laccase production by response surface methodology
ZHAO Yu-ping;CHEN Xiao-wang
..............page:226-230
Surfactant applications in the food industry
ZHANG Shi-xian;LIU Yan;WANG Zheng-wu;WANG Xiu-jun
..............page:268-271
Changes of main compounds content in the pickled period of taro leafstalk
HU Wang-zi;TAN Xing-he;WANG Feng;YANG Pang-qing
..............page:50-54
Isolation and purification of anthocyanins by high-speed counter-current chromatography from red cabbage
YI Jian-hua;PAN Mao-tou;ZHU Zhen-bao
..............page:129-132,213
Optimization ofconditions on extraction procyanidins and flavan-3-ol of HPLC analysis from litchi pericarp
LIU Xin;YU Xiao-ping;YOU Jang-zhou;LOU Bin
..............page:154-158
Determination of N-methylcarbamat insecticides in aquaculture the simultaneous by HPLC
HONG Bo;WAN Yi-wen;LIU Lin-li;LIU li
..............page:93-95,108
Optimization of process cod bone soluble calcium extraction
GAO Qian-qian;LIU Xue-jun;QU Ning-ning
..............page:159-163
Quality evaluation and storage stability of Akebia trifoliata var.australis seed oil microcapsules
RUAN Xia;JIANG Yan;ZHAO Qiang;XIONG Hua;ZHU Xue-mei;SHI Qing;WANG Shen-qi;BAI Chun-qing
..............page:32-35,46
Pork back fat substituted by oil-in-water emulsifier as ingredient influencing quality and sensory of low-fat frankfurters
YU Hui-li;XU Bao-cai;LI Jing-jun;LIU Yuan-fa;JIANG Jiang
..............page:74-79
Influence of hydrodynamic cavitation on the surface tension of raw sugar solution
HUANG Yong-chun;WU Xiu-chao;REN Xian-e;YANG Feng
..............page:16-18
Effects of ball-milling treatment on the physicochemical properties of rice starch
LI Wen-wen;LI Cai-ming;GU Zheng-biao;LI Zhao-feng
..............page:19-22
Preparation of microcapsules encapsulating β-carotene by complex coacervation
LI Shi-wei;SHI Rui-yang;MA Chun-ying;DONG Zhi-jian
..............page:209-213
xin xi dong tai
..............page:272,280
Research on adsorption of purine compounds in soybean milk by sorbents
MAO Yu-tao;WANG Ming-li;ZHANG Hong;HE Yue
..............page:47-49,54
Bamboo (Phyllostachys praecox f.prevelnalis) shoots cutting based on color features
YU Xiao-jie;HUANG Xing-yi;XU Fu-bin;WANG Yun-xiang;PANG Lin-jiang;ZHOU Cun-shan
..............page:171-173
Study on the extraction and purification technology of polysaccharides from Vaccinium Bracteatum Thunb.leaves
CHENG Su-jiao;DENG Lu-lu;ZHANG Hai-yan;XIA Xiao-xiao;ZHANG Hui;QIAN Hai-feng;QI Xi-guang;WANG Li
..............page:142-146,189
Design of the on-line identification device of freshwater fish species based on machine vision technology
WAN Peng;PAN Hai-bing;LONG Chang-jiang;CHEN Hong
..............page:164-167
Recovery and characterization of proteins from surimi wash water
XU Yan-shun;GAO Qi;JIANG Qi-xing;XIA Wen-shui
..............page:89-92
Study on effects of antioxidant and aldose reductase inhibition of buckwheat sprouts
SUN Guo-juan;LI Hong-mei;LI Shan-ji;LIM Soon-sung;CUI Cheng-bi
..............page:120-124
Effect of carrageenan on texture properties of Choerospondias axillaris pastilles
WU Shuang-shuang;LIANG Rui-hong;LIU Wei;LIU Ji-yan;CHEN Jun;WANG Zhao-jun
..............page:8-11
Analysis of research status oncommon antioxidants migration from food plastic packaging materials
LIU Yu-fei;LI Zhong-hai;LI Ji-lie;LU jun
..............page:251-255
Research of spiral plate heat exchanger's sealing cover structure
DONG Jin-shan;PAN Bing-bing;ZHOU Peng-fei;CHANG Le
..............page:180-182,213
Effect of drying methods on the physico-chemical and sensory quality of taraxacum officinale
LI En-jing;LI Ci-li;WANG Ji;GAO Zhen-zhen;WANG Ying
..............page:70-73
Study on inhibitory of common pathogen to food contamination with ε-polylysine complex biological preservatives
MO Shu-ping;WANG Hui-hui;BAI Jian-ling;ZHANG Ju-mei;WU Qing-ping;QIU Ming-quan
..............page:109-111,124