Food and Machinery 2012 Issue 2 Study on ultrasonic-assisted extraction of polysaccharides from Cantharelles cibarius

Study on ultrasonic-assisted extraction of polysaccharides from Cantharelles cibarius
SHI Bi-bo;WANG Xue-bo;LUO Xiao-miao

..............page:152-154,218

Research on high pressure jet homogenizing pectin-ethanol-water suspension liquid
WU Xue;WANG Jing;LIU Bin;FENG Tao

..............page:94-97

Effects of modified atmosphere packaging on the quality of psidium guajava
ZHANG Yu-min;HU Chang-ying;WU Yu-mei;MAI Xin-yun;WANG Zhi-wei

..............page:180-183

Study on extraction process and detection method of flavonoids from Sinopodisma houshana
LI Xiong-li;ZHONG Yu-lin;YUAN Dan-ni;XU Lan-ying;RUAN Fang;HUANG Wen

..............page:131-134,173

Study on quality evaluation of stabilized whole-wheat flour
LIU Hong;WANG Li-ping;LIU　Ming;TIAN　Xiao-hong;LIU Yan-xiang;HEN Yong-hong;TAN Bin

..............page:6-8,235

Effect of pre-cooling, low temperature transportation and retailing methods on quality of broccoli
YAN Li-ping;LIU Sheng;RAO Xian-jun

..............page:174-176,218

Growth kinetics model of Bacillus in roast sausages and shelf-life prediction
JIANG Ying;XU Shi-ming;SUN Cheng-feng;HE Hong-jun;GUO Guang-ping;SONG Chang-kun

..............page:161-164

Research on aroma losing during fruit juice evaporating in heat tube evaporator
SONG Ji-tian;ZHANG Han-fei;WANG Shen-yu;LIU Jian-bo;ZHAO Zheng

..............page:3-5

Determination and comparative analysis of functional nutrients in several citrus fruits
GONG Xiao;ZHANG You-jie;LI Chi-lin;WANG Sheng-li;LIU Dong-bo;HONG ya-hui

..............page:36-39

shi pin an quan : ke ji jie yu chan ye jie zai xing dong 2012 nian guo ji shi pin an quan lun tan zhao kai zai ji

..............page:1-2,189

Experimental research on low-temperature infrared drying of corn under vacuum condition
ZHANG Jing;LI Zhan-yong;DONG Peng-fei;YE Jing-sheng

..............page:187-189

Research progress of external-loop airlift reactors
SHI Dong-sheng;WEN Jia-wen;SONG Xiao-li;ZHANG Qing-wen;HONG Hou-sheng

..............page:261-264

Optimization on enzymatic reaction conditions of γ-cyclomaltodextrin by CGTase
CAO Xin-zhi;LIU Fang;MING Hong-mei;JIN Zheng-yu

..............page:196-198,215

Effect of polyethylene bag package and cold storage at 0 ℃ on the quality of lettuce
RAO Xian-jun;LIU Sheng;YAN Li-ping

..............page:177-179

Preparation of rice milk beverage by fermentation of wine yeast
MIN Tian;PAN Bo-liang;WU Hui;YU Wen-wen;GUO Ya-peng;LAI Fu-rao;LI Jie;LI Zhen

..............page:206-209

Purification of total polyphenols in pineapple peels
SHEN Pei-yi;XU Jin-long;LI Ti;YAN Na;LI Qian

..............page:139-141

Determination of xanthoxylin in chilli products
MA Dong-xing;YANG Dai-ming;ZHOU Xing-wang;LI Zhong-hai

..............page:56-59

Study on technology of Jujube glutinous rice wine with low-sugar
ZHANG Jun-he;SHI Yu-zhong;DU Zhao-xi

..............page:210-212

Risk analysis of food contact materials exported to European Union
SHANG Gui-qin;KOU Hai-juan;LIU Jun-feng;TANG Li-jun

..............page:222-224,235

Investigation and analysis of present vegetable cold chains and equipments in cities
SHU Fei-ya;WU Shi-min;HUANG Dan-feng;WANG Lin;CAO Lin-kui

..............page:225-228

Research on algorithm of palletizing robot\'s interlaced stacking style
GUAN Xiao-qing;LUO Qing-sheng

..............page:83-86

Study on processing and quality control of fried collar of brawn
LIU Xue-jun;LI Xue-feng

..............page:213-215

Properties of starch from lotus seed, gordon euryale and water chestnut seed in Hongze lake
CHEN Xiao-ming;ZHU Ding-cheng

..............page:31-35

Study on formulation optimization of a compound bacteriostat and fresh technology for chilled pork
GUAN Ting-ting;XU ming-sheng;TU Yong-guan

..............page:158-160

Oil-producing technology of extracting Zanthoxylum (pricklyash peel) seed oil by aqueous enzymatic extraction with solvent-extraction
WU Jun-ting;Qin Li-kang;JIN Yi;DENG Ting;MIN Fang-qing

..............page:126-130

Determination of selenomethionine in selenium-enriched yeast by gas chromatography-tandem quadrupole mass spectrometry
CHEN Shang-wei;DAI Jun;WU Sheng-fang;YU Rui-peng;ZHU Song

..............page:60-62,86

Changes of ascorbic acid in processes of dehydrated broccoli
YANG Xia;SI Jun-na;FAN Zhen-jiang;GAO Yuan-jun

..............page:184-186

Studies on quality improvement in wheat gluten\'s physical and chemical properties by hydrochloric acid treatment
ZHANG De-xin

..............page:23-26

Design and implementation of measurement and control system for Pu\'er tea fermentation workshop
ZHAO Yong-jie;HUANG Yun-zhan;ZHOU Hong-jie;WU Xiao-qiang

..............page:98-101

Research on removal bitter and fishiness from hydrolysates of tilapia by-product
ZHANG Zhen;MA Hai-xia;YANG Xian-qing;ZHOU Juan-juan;YANG Yan;LIANG Hui

..............page:27-30,43

Investigating of influence of storage temperature on change of TVB-N in packed fish during storage and transportation
ZHANG Qin-fa;XU Xia;LIU Xian-wei;HE Shu-hua

..............page:155-157

Development of laver cod pork chyster
GAO Qian-qian;LIU Xue-jun

..............page:219-221,253

Redefinition and delimitation of categories among food additives, main food ingredients and accessorial food ingredients
HOU Zhen-jian

..............page:238-240

Motor weak magnetic energy saving technology application in dry fan
JIANG Zheng-hong

..............page:109-111,173

Thermal analysis on working of pressure cooker
NIE Xue-jun;WANG Li;LI Guo-feng

..............page:112-114

Effects of milling pH on chemical characters in string cheese during aging
MIAO Ying;LIU Jing;ZHAO Zheng

..............page:15-17

Comparison of three chromatographic methods for monosaccharide composition analysis of abalone gonad polysaccharide
SONG Ye-han;LI Dong-Mei;YANG Jing-feng;ZHU Bei-wei

..............page:44-47

Research on the influence to the flow noise of the centrifugal pumps with different gap between impeller and tongue
FENG Tao;WANG Jing;WU Rui

..............page:75-78

Study on Italian caciocavallo processing technology by Qinghai yak milk
YE Cheng-jun;ZHANG Yan-ping;MA Guo-bi;MAO Xue-rong

..............page:199-201

Progress of sample pretreatment techniques in inspection of food flavors and fragrances
JIA Wei;HUANG Jun-rong;LING Yun;CHU Xiao-gang

..............page:245-249

Determination of quality evaluation and correlation analysis of varieties apple chips
WANG Pei;BI Jin-feng;BAI Sha-sha;GONG Li-yan;WANG Xuan

..............page:9-14,26

Study on correlation of pectin content, particle size and storage temperature with colour and lustre stability of tomato powder
CHEN Kai;WANG Juan;JIANG Jing;LI Huan-rong

..............page:170-173

Study on immune activity of ovotransferrin in vitro
XU Ming-sheng;LIN Ri-xin;TANG Qun;DU Hua-ying;TU Yong-guan

..............page:115-118,169

Study on extraction condition of total flavonoids from Chinese mosla herb
GAN Zheng-wei;CHEN Xue-ze

..............page:135-138

Optimization of cord yceps sin ensis liquid medium by response surface method
NIU Shuai-ke;YANG Zi-jie;LI Yan

..............page:202-205

Research advances on two kinds of isothiocyanates for cancer chemoprevention
CHEN Nan;REN Ling-yan;DAI Chuan-yun

..............page:241-244

"K-A-P"influence on the food safety in the colleges
DING Ying;ZHONG Yao-guang;WU Jiong-hua;WANG Xi-chang

..............page:233-235

Optimization of polyphenols extraction process of rapeseeds
ZHANG Xiao-li;ZENG Xiao-xiong;LI Chun-yang

..............page:142-146

Study on 732 resin for adsorption of lead
XU Jing-jing;ZHANG Yan

..............page:48-51

Robot assembly line balancing based on genetic algorithm and petri net
ZHANG Lian-gan;MA Yin-dong;MEI Jiang-ping;LIU Feng-chen;YAO Yun-feng;LIU Li-ming

..............page:79-82

Research progress on evaporative condenser in domestic and abroad
ZHAO Yue;ZHOU Hong-jian;XIE Jing

..............page:254-256

Selection of phyto esterases used in pesticide residues detection and extraction process optimization
JIANG Yuan-yuan;LIU Fang;CHEN Qing-chuan;LI Bin;XU Dan

..............page:69-71,97

Extraction of gluten from extruded corn gluten meal with alkali-dissolution and acid-precipitation
ZHANG Tie;LIU Xiao-lan;ZHENG Xi-qun

..............page:123-125

Application of pigment from leucosceptrum canum (smith) in fruit juice and jelly
WU Qing-lin;WU Yan-mei;GUAN Shao-ming;LAI Yan-na;ZHANG Guanx-wen;OU Shi-yi

..............page:216-218

Study on finite element analysis model of tube sheet for heat exchange
CHEN Nan;HE Xiao-hua;SHAO Hu-yue;ZHOU Lin

..............page:90-93

Studies on oxygen tolerance test and application characteristics of Bifidobacterium infantis
WU Min;HU Ying;LUO Ai-ping;ZHU Qiu-jin;HE La-ping;ZHU Jian-rong;HU Ping

..............page:18-22

Analysis of sound intensity test of vibration isolation system for food refrigeration unit based on pulse
ZHANG Li;ZHANG Shuo;WU Hong

..............page:72-74

Research on determination of food freezing point by conductivity meter
CHEN Shu-xiang;SONG Li-rong;LIN Xiang-dong

..............page:66-68,146

Quality and bacterial phase changes of high-moisture roast shrimp during storage at different temperatures
WANG Huan-qing;LI Xue-ying;YANG Xian-shi;GUO Quan-you;ZHAO qian-cheng

..............page:165-169

xin xi dong tai

..............page:59,93,179,189,240,260

Changes of essential oil content in citrus peel during storage at different storage conditions
GUO Runxia;ZHANG Yu;TAN Xinghe;WANG Feng;CAI Wen;HU Xiaoan

..............page:190-192,195

Optimization on preparation of ACE-Inhibitory peptide from hypohythalmichthys molitrix protein
YIN Xin;DENG Fang-ming

..............page:147-151

Development of control system of an automatic pipe-welding machine
LIU Yuan-xiang;WANG Bin

..............page:102-105,114

Influence of pulverization treatment on aqueous enzymatic extraction of peanut oil and protein hydrolysates
ZHU Kai-yan;ZHANG Wen-bin;YANG Rui-jin;HUA Xiao;ZHAO Wei

..............page:119-122

Study on storage conditions of rapeseed meal
LI Min-li;BAO Li-lin;XIONG Wei-lin;ZHANG Qian-yi

..............page:193-195

Nutritional functions and process utilizations of oat
CHENG Lei

..............page:236-237

Determination of aluminum in spirulina power by GFAAS
SUN Jie;ZHU Jia;YU Heng-lin

..............page:63-65

Design and research on wrapping device of vermicelli packing machine
GUO Chao;FU Jun;DU Xiao-yang;SHI Feng;SONG Tan

..............page:87-89,146

Establishment of PCR method for detecting sesame allergen
ZHANG Wen-ju;XU Qing-jin;DENG Zhi-rui;CHEN Qin

..............page:52-55,65

Detection of water-solution vitamins in embroynated eggs and its changes during incubate
FAN Liang;ZHANG Yu;CHEN Li-jun;JIANG Tie-min

..............page:40-43

Application of electronic nose in detecting cheese flavor
WANG Chong;LIANG Qi;GAN Bo-zhong;QIAO Hai-jun;ZHANG Wei-bing

..............page:250-253

Design and research on solar steamy hot-air drying system
PEI Kun;DUAN Feng-jiang;KONG Xiao-ling;YU Peng

..............page:106-108

Investigation and analysis on food production and processing enterprises\' behavior of food additives using
ZHANG Qiu-qin;CHEN Zheng-xing;WU Lin-hai

..............page:229-232

Research progress on spiral chilling technology in poultry carcass
ZHANG Kui-biao;JU Yu-ping

..............page:257-260