Food and Machinery 2011 Issue 3 Advances on SO2 removal technology from Cantonese--style preserved fruit

Advances on SO2 removal technology from Cantonese--style preserved fruit
ZENG Xiao-fang;YE Shao-huan;BAI Wei-dong

..............page:156-159

Study on fermentation of production process of apple vinegar
XU Kai-yang;XIONG Shi-Xuan;CHEN Xuan;QI Juan;WANG Wen-long

..............page:130-132

Study on industrial production technology of traditional flavor sour radish
YUAN Ting-xiang

..............page:140-142

Analysis on texture properties of treated grape fruit with 1-MCP based on TPA Test
TIAN Hai-long;ZHANG Ping;NONG Shao-zhuang;LI Zhi-wen

..............page:104-107

Study on the trace determination of benzoic acid in compound seasoning powder by gas chromatography-tandem mass spectrometry
WANG Zu-xiang;ZHOU Hong-bin;JIANG Jun;SHEN Bo

..............page:84-87

A new analysis of VB1 in Chinese yam by high performance liquid chromatography
LI Yu-ming;ZHANG Shao-hua

..............page:73-75

Uncertainty evaluation of fat content in pastry detection
LIU Xiong-yan

..............page:91-92

Effect of dynamic high-pressure micro-fluidization on porcine pancreatic lipase
YIN Man;LIU Wei;ZHONG Ye-jun;LIU Cheng-mei;HUANG Bo

..............page:3-6

Preparation and principal component analysis of mechanical properties of black rice steamed bread
WANG Jiao;HE Xin-yi;DU Xiang-feng;CHENG Li-li

..............page:19-21,48

Determination of fatty acids in oats by gas chromatography-mass spectrometry
LI Jin-yu

..............page:82-83

Effect of soaking treatment on pasting properties and textural properties of early indica rice
GUAN Bin;LIU Wei;LIU Cheng-mei;SU Kun-ming

..............page:13-15,115

Study on total organic acid extracting from sour plum by enzyme-assisted alcohol hydrolysis
LU Wang-wang;DU Bing;WEN Sheng-nan;CHEN Jin-ming;BAI Yong-liang;HUANG Shou-yao;YANG Gong-ming

..............page:63-67

Study on separation and purification of schisandrin by macropous resin
LI Hong-yang;WEN Lian-kui

..............page:56-58,62

Research on methods to broken eurotium cristatum ascospores
YI Feng-ying;LIU Su-chun;YUAN Xiao;ZHAO Le

..............page:137-139

Study on nitrite elimination effect of microwave-ginger extracts to meat products
YANG Guo-hao;LI Yu

..............page:98-100

Studies on the physical and chemical properties of broussonetia papyrifera fruit pigment
FENG Xin;LIU Su-men;DU Cong-cong;LIU Dan-dan;HE Pei-xin

..............page:32-34

Determination of zinc and selenium in compressed tea with microwave digestion-atomic fluorescence spectrometry
WANG Ze-ke;CHENG Shui-lian

..............page:79-81

Study on chitosan compound film on preservation of spinach
ZHANG Hui-jun;GONG Chun-yu;WANG Wen-xia;SONG Chun-li

..............page:112-115

Optimization on hydrolysis condition of estertheaflavins by hydrolytic enzymes

..............page:116-118,151

Simulation study on shelling process with horizontal extrusion-grind ginkgo decorticating equipment
ZHANG Ri-hong;ZHU Li-xue

..............page:101-103

Progress of rice protein modification technology
YIN Bo;LI Yi-wei;WANG Xia-li;SHEN Na;CHENG Yun-hui

..............page:147-151

Research on the clarification process of yacon juice concentrate
XU Hong-yuan;XIA Wen-shui

..............page:133-136,151

Analysis on shrinkage of carrots slices dried by coupling hot air and microwave by response surface methodology
QIAN Ge-lan;CUI Zheng-wei

..............page:38-41

Antioxidant activities in the extracts from Chinese hickory (carya cathayensis sarg.) leaves
HE Zhi-ping;PANG Lin-jiang;MAO Lin-chun;SUN Jia-li

..............page:45-48

Review of structure of konjac glucomannan
WANG Li-xia;YAO Min-na;WANG Qin;SHI Jun-yan;PENG Ding-li;LIU Qiu-li

..............page:143-146

Optimization of L-glutamatic acid feeding process for accumulating r-aminobutyric acid in harvested tea leaves
LIAO Ming-xing

..............page:123-126

Determination of galactooligosaccharides in liquid milk by HPLC-ELSD
ZHANG Zhi-guo;WANG Shuo;SHENG Qing-hai

..............page:68-70,75

Progress on health function and preparation of dietary fiber
ZHAO Er-lao;WANG Lu

..............page:165-168

Study on stability of mangosteen pigment
ZHANG Bin;HOU Xiao-zhen;GUO Li-sha

..............page:35-37,41

Screening of bacteriocin-producing lactic acid bacteria in hogormag from Xinjiang and study on its bacteriostatic activity
WU Yun;LI Yuan;WANG Bing-feng;ZHANG Xaio-yan;Ayguzal;Batuer

..............page:25-28,62

Effects of modified atmosphere package on physiological characteristics of daemonorops margaritae shoots during storage
LIU Xiao-rong

..............page:108-111

Research preparation of microemulsion O/W propolis by Pseudo-ternary phase diagrams
TIAN Jin-jun;XUE Yan;HOU Zhen-jian

..............page:127-129

Research on the antioxidant activity of hydrolysate of hempseed meal
LIN Jin-ying;AN Qi;ZENG Qing-zhu

..............page:49-51,146

Development of DEGS capillary column and application in edible vegetable oil identification
MIAO Xing-jing;QIN Jin-ping;JIANG Chang-hong

..............page:88-90,100

Determination methods of moisture content of nicotinamide products
GAO Zhan-you;MA Xiu-ling;XU Hai-xia

..............page:93-95

Screening and mutation of amaranth pigment-producing fungus
HU Bo-han;LIU Su-chun;HE Li;LI Hai-fei

..............page:29-31

Determination of oleanolic acid in walnut pericarp by RP-HPLC
ZHANG Rui-ting;XU Jia;FU Li

..............page:76-78,87

Study on determination of nuciferine salt by HPLC
YAN Na;WANG Wei-hua;LI Ti;LIU Cheng-mei;WANG Yi-ming

..............page:71-72,87

Effect of rice bran dietary fiber on texture properties of fortified rice
WANG Wei-hua;HUANG Li;LIU Cheng-mei;LIU Wei;WAN Jie

..............page:16-18,31

Optimization on technological of high solubility SPI by succinylation modified
WANG Yue;ZHANG Dong-jie

..............page:119-122

cong quan qiu hua de shi jiao ba mai zhong guo shi pin an quan lai zi "2011 nian guo ji shi pin an quan lun tan " de bao dao

..............page:1-2,168

Study on physiochemical and sensory properties of fresh rice noodles produced by different varieties of indica rice
LUO Wen-bo;LIN Qin-lu;HUANG Liang;WU Yue;XIAO Hua-xi;WANG Jia

..............page:7-12,48

Extraction and purification of high-ester pectin from tangerine peel waste
FENG Hong-mei;QU Min;LIU Wei;LIU Cheng-mei;LIANG Rui-hong

..............page:59-62

Preliminary discussion on effects of titanium aging on quality of kumquat brandy
ZHANG Lei;ZHOU Xiao-qing;WANG Xu-feng;DENG Dan-wen;MA Bing-feng

..............page:22-24

Process optimization on purification of total polyphenols in loniceram acranthoides with macroporous adsorption resins
XIONG Jian-hua;TANG Kai-jie;LUO Qiu-shui;DONG Kai-fa

..............page:52-55,67

Progress on analysis of phenylurea herbicides residue
LIU En-mei;SHENG Wei;HAN Jing;WANG Shuo

..............page:160-164

Research status of mango processing technology
LAI Bi-hui;BI Jin-feng;PANG Jie;DING Yuan-yuan;WANG Pei;BAI Sha-sha

..............page:152-155

In vitro antitumor activities of carboxymethylated derivatives of polysaccharides extracted from auricularia auricular
ZHANG Hua;WANG Zhen-yu;YANG Xin;YANG Lin;WANG Xue

..............page:42-44,67

Prediction model of meat based on electric nose
JIA Hong-feng;LU Yi;HE Jiang-hong;ZHU Li-min

..............page:96-97,139