Food and Machinery 2010 Issue 6 Study on preparation of process chicken flavoring by microwave heating

Study on preparation of process chicken flavoring by microwave heating
LIU Shang-jun;HOU Zhen-jian;LI Xia;YANG Cong-cong

..............page:129-130

Optimizing the extraction technolpgy polysaccharide from codonopsis tangshen oliv with ultrasonic-assisted extraction
YU Lan;CHEN Hua;LOU Fang-ming

..............page:135-137

Study on substitute of fat meat cubes in Chinese sausage
SUN Jiao-lin;XIA Yan-bing

..............page:131-134,147

Study on process and optimizing formulation of spirulina yogurt
LIU Sha-sha;REN Guo-pu

..............page:83-85

Study on meat quality of sumu duck, cherry valley duck and muscovy duck
ZHAN Yue-ping;ZANG Da-cun;WANG Jian

..............page:22-24

Study on extracting process for lecithin from egg yolk by microwave-assisted technology
ZHANG Kun-ming;NONG Shao-zhuang;CHI Hai-yun;LI Shu-xia

..............page:110-112,152

Optimization of supercritical CO2 extraction of areca nut oil using response surface methodology
ZHOU Wen-hua;JIANG Ai-ming;PU Yi-xin

..............page:116-118

Application research on impulse injection fermentation for diastatic enzyme secondary culturing
TAN Ping;YU Ai-he;LU Lun-wen;ZHAO Ke-qin;TANG Jian;TAN Zhi

..............page:104-106

Optimum design of the agitating shaft for the fermentation tank
ZENG Zhen;PENG Kun;WANG Wei-guo

..............page:97-100

Study on soybean ice cream with defatted soybean powder modificated by enzyme
QIAN Lei;SUN Bing-yu;WANG Qiu-hua;NA Zhi-guo;WANG Hong-mei;SHI Yan-guo

..............page:101-103,137

Progress on contaminants migration from food plastic packing materials
ZHU Wen-liang

..............page:89-93

Research of antioxidant activity in fructus chebulae
WANG Shuang;WANG Chang-tao;DU Xiao-wei

..............page:70-74

Development on fruit juice drink of ginseng
SONG Yang-cheng;LI hao;ZHANG Li-cai;CHEN Chang-wu

..............page:113-115,118

Tools for understanding granular structure of starch
HUANG Jun-rong;FU Liang-shen

..............page:5-9

Optimization on extraction technology of lentinan polysaccharides by ultrasonic assistant method
LI Hong-rui;TAO Jun;DONG Bing-bing;YANG Xue-cong

..............page:138-140

Spray-drying conditions on the flour yield and quality of cherry powder
LIU Cheng-hui;GANG-Jie;WANG Yan-ying;HU Wen-zhong

..............page:125-128,152

Effect of 1-MCP treatment on storage and fresh-keeping of kivi fruit
JU Yi-min;ZHOU Hui-juan;YE Zheng-wen;QIAO Yong-jin

..............page:40-43

xin xi dong tai

..............page:2,17,24,29,82,93,160-163

Effect of microcrystalline cellulose on properties of soy protein isolating edible films
LIU Huan;WANG Xin-wei;HE Lian-bin;MA Zhong-su

..............page:86-88

Advances on extraction, determination and biological action of resveratrol
HUANG Wei-wen;HUANG Shou-en;LI Ji-lie;LI Zhong-hai

..............page:148-152

Study on sterilization of optimization of preservative combination against micrococcus luteus
HUANG Xian-Qing;GAO Xiao-Ping;ZHAO Gai-Ming

..............page:57-59,62

Investigation on fresh period extending of tilapia with short time foster
ZHOU Shao-ming;YUAN Bei-lei;LIN Xiang-dong

..............page:30-33

Review on the detection method of carbendazim residue in food research
GAO Xing;YU Ji-cheng;GUO Nai-fei;JI Shu-juan

..............page:153-155

Optimization of extraction of areca nut oil using response surface methodology
DENG Xue-liang;ZHOU Wen-hua;LI Lan;ZHENG Shi-hong;HE Shuang

..............page:107-109

Comparative analysis of the secondary microorganism constitutes in soy sauce fermentation between high-salt-level watery state and low-salt-level solid state technology
LIU Ting-ting;JIANG Xue-wei;ZHOU Shang-ting;ZHAO Long;LIU Yong-le

..............page:13-17

Application advances of thin-layer chromatography technology in bioactive compounds researches of plants
LI Xiao-na;CAO Qing-ming;ZHONG Hai-yan;LONG Qi-zhi

..............page:144-147

An enzyme linked immunosorbent assay for ochratoxin A without the toxin
LIU Ren-rong;XU Ling;QIU Xue-mei;CHENG Xin-long;ZHU Li-xin

..............page:47-50,62

Detection of protein in cows\'milk by electrophoresis technology
SONG Hong-xin;LIU Li-xin;BAI Hong-mei;JIANG Zhen-wei

..............page:51-53

Study on characteristics of macadamia nut by hot air drying in different temperature
DIAO Zhuo-chao;YANG Wei;LI Jian-huan;WANG Ni

..............page:44-46,78

Preparation and effects of antioxidant activity of mung bean polypeptides
FU Liang;HE Qian;CHEN Yong;SUN Ying-ying

..............page:79-82

Research on shelf-life of partial freezing tilapia fillets
SONG Li-rong;PENG Jin-feng;WANG Yang;LIN Xiang-dong

..............page:25-29

Studies on the preparation of ursolic acid-β-cyclodextrin inclusion complex by ultrasonic wave
ZONG Wei;MIAO Rong-chen;ZHAO Guang-yuan

..............page:10-12,21

chuang xin : yin ling mian zhi pin xing ye tu wei di shi jie zhong guo mian zhi pin da hui zai jing zhao kai

..............page:3-4

shi pin gong ye jin ru zhuan xing yu tu wei qi ke ji gong xian lv jiang you xiao ti sheng zhong guo shi pin ke xue ji shu xue hui di qi jie nian hui zai bei jing zhao kai

..............page:1-2

Determination of volatile raw aquatic products of N-nitrosamines by gas hromatography-mass pectrometry
DING Hong-mei;CHEN Bin;YANG Xing-long;ZHANG Xia

..............page:54-56,69

Research on the spindle\'s thermal load of CNC milling machine
NIE Xue-jun;WU Ping-dong;WANG Ying;LUO Hong-qi;XIONG Guang-jie

..............page:94-96

Study on the antioxidant function of collagen tripeptide
YANG Guo-yan;CHEN Dong-liang;CHEN Long;WANG A-jing;LIU Li;CHENG Jing;CHEN Da-wei;WANG Li

..............page:75-78

Preliminary study on the antioxidant activity and protective effects on L02 cell injury of pinctada martensii high fischer ratio oligopeptides
ZHENG Hui-na;ZHANG Chao-hua;JI Hong-wu;QIN Xiao-ming

..............page:63-66

Model foundation and analysis on shade and distribution of marbling in beef texture
JIA Jun

..............page:18-21

Study on emulsifying technology of powdery hazelnut oil
LI Yan-hui;ZHENG Feng-rong

..............page:122-124

Research on soy protein composite film coating on fresh-cut potatoes preservation
LIN Shun-shun;LI Yu;ZHU Mei-yun;ZHOU He-xia

..............page:37-39,74

Optimization of wet-grinding of soybean meal by response surface analysis
ZHAO Xiao-zhong;LI San-sheng;CHEN Yi-yong;BIAN Hao-guang;BIAN Wen-yang;BIAN Xiang-hong;WANG Liang

..............page:119-121

Preparation of chitosan-glycerin-silk fibroin blend film and its property mensuration
TU Jie;LIU Guan-hui;LI Qian-long;FENG Kai

..............page:34-36,53

Research on bionic electronic nose and its application in food industry
YAN Li-hui;WANG Jin-shui;QU Chen-ling;LUO Li;GUO Rui;XIE An-guo

..............page:156-159

Effect of bacteriostaticon penicillium italicum in stored citruses by using the extracts of ginkgo biloba leaves
YU Lin-huan;LI Xiao-lie;LAN Hua;PENG Jia-dai;HE Xiao-xin

..............page:60-62

Study on extraction technology of pigment in vitis quinquangularis rehd peel by microwave-ultrasonic extraction
XUE Min-min;DENG Xue-liang;LI Zhong-hai;RAN Xiao-min

..............page:141-143

Study on preparation and efficacy of sea buckthorn polypeptide
HUANG Peng;SU Ning;WANG Chang-tao

..............page:67-69