Food and Machinery 2010 Issue 4 Effect of hydrocolloids on the pasting properties of flour and noodle quality

Effect of hydrocolloids on the pasting properties of flour and noodle quality
LV Zhen-lei;WANG Kun;CHEN Hai-hua

..............page:26-31

Effect on pomelo fresh-keeping by membrane coating
LI Chong-gao;HUA Jian-chu;CHEN Yi-qin;YANG Zhi-hong

..............page:35-38

Study on determination method for the cooking degree of instant vermicelli
HU Qiu-long;YANG Dai-ming;YAN Jian;TAN Lin;ZHANG Jian-hui

..............page:70-72

Separation mechanism analysis of wire-mesh gas-liquid separator
GUO Guo-cheng;WANG Man-sheng

..............page:98-101,108

Study on lactobacillus detection and controlling in wort preparation
WU Li-gen;WANG An-na;QIAO Jiang-hua;WANG Tao

..............page:67-69

di qi jie nian hui kai shi chou bei zhong dian guan zhu chuang xin fa zhan
guo yong

..............page:2

Effect of green-making technology on the antioxidant character of Fenghuangdancong oolong tea
WANG Er-mao;JIANG Jian-jun;SU Xin-guo

..............page:49-51,69

Study on growth speed of ice crystal during freeze concentration of litchi juice
LI Yan-min;LAI Jian

..............page:32-34,94

Optimization of the submerged fermentation medium of Ganoderma applanatum
FAN Jun-min;GAO Da-xiang;LIU Jin-hua;XIE Zheng-lin;LI Yu-jie

..............page:23-25

Several algorithms generalization examinations of the multilayered feedforward nerve network
LI Yi-xin

..............page:95-97

Mechanizing processing technology & equipment for lotus seed shelling and drilling
YI Qi-wei;WANG Wang-ping;ZHANG Yong-lin

..............page:81-83

Effect of mutton quality preservation with different packaging materials
LI Huan-rong;PANG Huan-min;ZHU Zheng-lan;CAI Li-ping

..............page:91-94

Changing food research in UK
MENG Su-he;WU Jia-feng

..............page:136-139

Extraction astaxanthin from shrimp shell in dilute alkaline
DU Yun-jian;CHEN Qing

..............page:112-114

Study on technology of fruit wine brewing with winter jujube
ZHANG Chen-yun;LIU Jin-fu;HE Xin-yi;WANG Bu-jiang

..............page:123-125

Study on extraction and gelling properties of polysaccharides from Enteromorpha prolifera
CHEN Xiao-mei;GAN Chun-ji;YE Shi-min

..............page:56-59

Research Progress on Procyanidins
SUN Chuan-fan

..............page:146-148,152

Problems and countermeasures of food sub-packing in China
HUANG Xiong-wei;DENG Hou-qin

..............page:140-141,152

Determination of organophosphorus pesticides in vegetables by gas chromatography
WU Hai-yan;CHEN Jian-jun

..............page:76-77,83

Waste heat recovery and utilization of the hot water and steam from cane juices in the cane mills
NIU De-ming

..............page:129-131

Study on preservation techniques of sweet persimmon fruit by gleditsia sinensis polysaccharide coating
YU Ming;YUAN Wei;MEI Wei-yun;WANG Fang-li

..............page:42-45

Effect of wrapper with PVA-based coating material on fresh-keeping performance of salted duck egg
LIANG Hua-lan;LEI Yan-xiong;CHANG Chen-xi;JIN Guo-feng;ZHANG Jian-hao

..............page:87-90

Caffeine was extracted and optimized by centrifuge technique in tea
SHAO Jin-liang;LI Qi-wan;LIU Hong-cheng;MEI Wen-quan;YAN Hong-mei;LAN Shan-shan

..............page:78-80,94

Optimization preparation technology for bitter inhibitor phosphatidic acid preparation
TANG Ya-nan;XU Lu;ZHENG Jian-xian

..............page:102-104

Study on gelling properties of Spanish mackerel(Scomberomorus niphonius)gels blending with concentrated tomato juice by ultra high pressure
LUO Xiao-ling;YANG Rui-jin;ZHAO Wei;ZHANG Wen-bin;HUA Xiao

..............page:15-18,38

Study and designing on preprocessing machine for fish processing
PENG San-he;LIU Liang-zhong

..............page:84-86

High-yield lipase Staphylococcus selective breeding from cantonese sausage
FU Xiao-yan;GUO Shan-guang;JIANG Ai-min;ZHANG Shu-si;HE Rui-qi;HE Wen-xin

..............page:5-9

Progress of microencapsulation application in food anti-oxidants
WANG Fang;TIAN Jian-wen

..............page:149-152

Optimization on fermentation medium for ε-polylysine by response surface methodology
ZHANG Jian-guo;CHEN Xiao-ming;XIONG Shuang-li

..............page:19-22

hou duan bao zhuang zi dong hua tu po gua mian xing ye ping jing qing dao hai ke jia zi zhu yan fa de gua mian quan zi dong bao zhuang ji tong guo zhuan jia jian ding

..............page:1-2

Effect of color-preserving reagent on browning of fresh-cut lettuces
GAO Yuan-jun;WU Wei-wei;MENG Nan;FAN Zhen-jiang

..............page:46-48

Study on effects of sucrose-based polymers on preservation of navel orange fruit
ZHAO Bo;YAO Ping-jia

..............page:39-41

Study on healthy spirits of pine needle ganoderma wolfberry
MING Hong-mei;CAO Xin-zhi;DONG Rui-li

..............page:120-122,131

Optimization of the extraction technique of tephrosia candida polysaccharide by response surface method
YU Li-mei;CHEN Yi;YU Xin;ZENG Xiao-fang

..............page:109-111

Extraction of total triterpenoids from caculis of Schisandra chinensis(Turcz.)Baill with ultrasonic assistance
MENG Xian-jun;LI Yuan-su;LI Bin;XUE Xue;WANG Dong

..............page:105-108

xin xi dong tai

..............page:4,9,22,31,41,55,86,97,119

fan shi zhi fang suan wei ji an cang shi pin ye jie neng fou cong rong hua jie

..............page:3-4

Determination of polyacrylamide in sodium polyacrylate in flour gluten fortifier
HUANG Hong-xia

..............page:73-75,119

Study on explosion puffing drying technology for winter jujube at modified temperature and pressure
HE Xin-yi;FENG Rui-wei;HUANG Zong-ha;LIU Jin-fu;ZHANG Ping-ping

..............page:126-128

Determination of angiotensin converting enzyme inhibitory activity on globin peptide by high performance liquid chromatography
WU Wei-wei;YU Wei;JIANG Guo-yong;CHENG Guo-xiang

..............page:64-66

Study on the processing technology and stability of carrot-hawthorn sarcocarp beverage
LV Yu-zhen;HUANG Jin-bao;DONG Da-peng;WEI Lin-hong

..............page:132-135

Bacteriological species and freshness on commercially cultured Pseudosciaena crocea during the newly caught and distribution
GUO Quan-you;YANG Xian-shi;XU Zhong;LI Xue-ying

..............page:60-63

Screening and optimization of laccase production from a laccase producing fungal
LIU Jia-yang;CAI Yu-jie;LIAO Xiang-ru;WANG Xin;LI Zhi-ling;ZHANG Da-bing

..............page:10-14,45

Effect of functional food by fermented soybean on blood lipid metabolism in hyperlipidemia rats
CUI Tai-hua;XU Hong-yan;SUN Guo-juan;CUI Cheng-bi

..............page:52-55

Study on lactobacillus drink with mixed ratafee
LIANG Mao-wen;WANG Cheng;LIU Hui-ping;ZHANG Xin-yuan

..............page:115-119

Research on the preparation and functions of rice peptides
ZHU En-jun;HUA Cong-ling;AN Li

..............page:142-145